Los Angeles
Job Description POSITION SUMMARY: Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards. PRINCIPLE DUTIES: • Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps., • Maintaining a neat appearance of working areas and employee and customer bathrooms., • Keep bakery supplies generally organized and tidy., • Assist in putting away and maintaining the organization of food, paper, and other supply deliveries., • Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards., • Daily transportation of food or other products/items from storage rooms., • Monitors inventory of cleaning supplies. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Position requires standing and walking for period of 3-5 hours without a rest break., • Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required., • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity, • Talking and hearing occur continuously in the process of communicating with guests, coworkers and management, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Hands-on, flexible, and highly responsive., • High energy, positive person who takes pride in his/her work., • Able to work with a diverse group of people., • Follows all policies and procedures., • Takes direction and constructive criticism well, will ask questions if need be., • Understands expectations of role and works within the boundaries of the role., • Organized, good time management skills., • Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays., • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication. HOURLY PAY RATE $18-$20