Andover
Job DescriptionDescription: Position Summary We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality. Key Responsibilities • Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer, • Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings, • Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items, • Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste, • Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards, • Maintain consistency in drink quality and presentation during peak service hours, • Train and support bar staff on recipes, service standards, and efficient workflow, • Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials, • Monitor beverage costs and contribute to profitability through effective inventory and portion control, • Provide exceptional hospitality, engaging guests while maintaining speed of serviceRequirements: Qualifications • Proven experience as a Bartender in a high-volume restaurant environment, • Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini), • Experience with cocktail menu development and bar program execution, • Solid understanding of inventory management and cost control practices, • Ability to multitask and maintain composure in a fast-paced setting, • Certification in bartending or hospitality management, • Experience with Italian beverage programs or cuisine-focused restaurants, • Ability to stand and move quickly for extended periods, • Ability to lift and carry up to 50 lbs, • Ability to work nights, weekends, and holidays