Food & Beverage Attendant, Restaurant
hace 5 días
Queens
Location: The Atrium at LaGuardia Responsibilities (including but not limited to): The Beverage & Food Attendant is responsible for administering the basic day-to-day Beverage & Food service duties. The Beverage & Food Team is also responsible for maintaining the cleanliness of the venue throughout the shift. Reports to: General Manager • Take orders and serve customers using the point-of-sales system., • Ensure coffee stations and bar area, including beverage coolers and snacks, are stocked properly and consistently throughout the shift., • Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista., • Understand menu content, any menu changes, and promotional activities., • Keep your service area clean, tidy, and well-prepared., • Ensure collection and recording receipt of appropriate payment (cash, credit card transactions); Handle and record cash and credit card transactions in accordance with company and City procedures., • Answer Guest queries in a polite and helpful manner., • Maintain a working knowledge of beverages and food offered and how to prepare and serve them., • Provide assistance with setting up and breaking down food and beverage stations., • Setting up workstations as needed., • Serving water to guests and refilling beverage glasses as needed., • Placing and replacing silverware as needed., • Delivering beverages from the bartender., • Delivering food from the kitchen., • Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers., • Directing guests to restrooms or exits as needed., • Clearing tables and conference rooms throughout the venue as guests complete their meals /beverages and preparing tables for the next guests., • Following and maintaining all sanitation and safety procedures and required training., • Touch-up vacuum as necessary., • Assists in cleaning, running dishwashers, restocking barware and other operational supplies, opening/closing tasks, and other duties as needed., • Heat up and service food items. Assist in preparing salads, appetizers, entrée, or desserts, plating and adding garnishes to food., • Perform other duties as assigned or required by managers., • Maintain kitchen cleanness, including floors, floor mats of all outlets, and dish pit., • Trash removal to a designated location., • Event Space set up and refresh, including setting up of meeting tables and chairs and Beverage & Food stations when business demands. Qualifications, Education, & Experience(includes but not limited to): • Proficient in English., • High School Diploma or Equivalent preferred., • Beverage and food experience is preferred., • Strong verbal and written communication skills., • Basic mathematic skills are required., • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members