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Job Description About us: South Shore Craft Brewery is a production brewery with a taproom located on the South Shore of Long Island in Oceanside, New York. We have 20 Taps and offer NYS liquors, wine and Mead because we have a Farm Brewery license. Open for 2 years we are growing strong and have canned over 20 different styles of our beer. We have a seven barrel brewing system with 65 barrels of fermentation available. Job Description: We are seeking a qualified Sales Representative. This position is an account-level sales person focused on promoting and growing the South Shore Craft Brewery brand across our region.The sales rep needs to work 2-3 full days per week with flexible hours/days, and daily travel. Meeting with bar and restaurant managers requires afternoon and evening hours Job Qualifications: High-energy, detail-oriented person needed for a fast-paced, but rewarding position. Must have a pleasant personality, be self-motivated, goal-oriented, and the ability to communicate well with people. Knowledge of the beer industry and beverage industry sales experience is preferred however we will consider someone new to the role with the right personality traits. The ideal candidate would live in the area and have good, working knowledge of the local beer scene. Daily Duties and Responsibilities include, but not limited to: * Visit and maintain contact with retailers, restaurants, and bars. * Cultivate and strengthen the critical relationship between our company and our customers * Achieve volume and distribution targets in defined territory and target accounts. * Conduct special events, festivals, beer dinners & tastings as needed. * Maximize product velocity by improving merchandising and brand presence within retail locations. * Train and educate distributors & retail accounts (including bartender & wait-staff personnel) on our brand. * Review beer inventory to maintain proper levels based upon our core & seasonal offerings. * Monitor and uphold the company’s strict quality standards. * Perform administrative duties in a timely manner * Maintain a professional image and demeanor at all times. * Perform other business related duties as assigned.

Job Description Greet customers warmly and guide them through choosing the appropriate health products, formulas and tonics to meet their naturopathic needs. Maintain a clean and welcoming environment for customers. Handle orders efficiently with a positive attitude. Support team during busy shifts. 30-40 hours available, weekends and evenings available. Alternating weekends and holiday pay. Background check will be conducted. Work papers necessary. Candidate qualities we look for: Strong Sales/health industry Nutrition background, knowledge of plant medicine preferred. Friendly and approachable personality Strong communication skills Passion for health and wellness Reliability, punctuality and teamwork Willingness to learn and grow

Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.” Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room. Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant. The Pastry Cook reports to the Executive Pastry Chef. Key Focus Areas: • To master and run specific area/station in the kitchen, • Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame, • Ensuring that all staff have a safe and pleasant work environment at all times, • Set up and stocking stations with all necessary supplies, • Ensuring that all food that they produce is equal to or above the minimum set standards, • Ensuring astute portion control, wastage control and adhering to par levels in their department, • Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member, • Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner, • Has a positive, professional attitude; always on time and focused on the job they need to do, • Medical, Dental and Vision insurance for full time employees, • Commuter Benefits, • Paid Time Off We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Certified Registered Nurse Anesthetist - CRNA –Per diem - NYP/Brooklyn Methodist Hospital. NewYork-Presbyterian Brooklyn Methodist Hospital, has set a new bar in personalized outpatient care -- from diagnosis to treatment -- by integrating new technologies and innovative clinical approaches to pr

Macao Trading Company is an established upscale restaurant and bar located in TriBeCa.

The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of sma

Sunday in Brooklyn seeks experienced Bar Prep interested in joining a strong team with a commitment to great guest experiences.We are interested in people who demonstrate a passion for food and beverage and a genuine desire to provide hospitality.Duties include daily juice production, cooking o

The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of sma

Minimum 2–3 years of experience in a floor or service manager role. Floor Manager – Oscar Wilde NYC. Oscar Wilde NYC, home to the longest bar in New York City, is seeking a vibrant, energetic, and hospitality-driven Floor Manager to join our leadership team.

Direct Reports: Executive Sous Chef(s), Sous Chefs, and key hourly culinary leads. The restaurant provides a unique opportunity to work at the intersection of art and culinary – collaborating with artists, creating late night bar menus, and hosting brand events. Recruit and train a diverse bac

Skilled with OpenTable and MICROS POS, a plus. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across

Server – Añejo Tribeca (Lower Manhattan) . Añejo Tribeca is a vibrant, high-volume Mexican restaurant and tequila bar known for chef-driven small plates, exceptional cocktails, and warm hospitality.

Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square. Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess.

Rooftop Bar at 66 Park is Seeking for Full-Time Bartender. Bartender duties and responsibilities. A bartender is responsible for the cleanliness and stock of the bar, ensuring there are clean glasses, plenty of garnishes prepared and that everything is tidy.

The Sparrow is looking for a seasoned and dynamic Bartender to anchor our bar program.

New York City’s most beloved bakery groups. This is a rare opportunity to join an iconic, growing brand that has built a loyal following and continues to raise the bar for quality, consistency, and innovation in the bakery world. You’ll lead a talented, passionate team while ensuring the

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

Bartenders at Seppe Pizza Bar are responsible for delivering warm, attentive service while preparing high-quality beverages in a fast-paced, team-oriented environment. Bartenders are expected to follow established recipes, maintain a clean and organized workspace, and contribute to a positive front-

We are hiring a Pastry Cook to join our friendly and tight-knit crew at Nightly's - an American Bar & Bistro - located on the Upper East Side. Minimum 1-2 years of experience as a Pastry Cook, Baker or relevant role. We are looking for a passionate and creative talent with a wide range of pastry ski

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy.Our mission is to deliver a unique experience, showcasing an array of share plates and Asian stapl

PubKey Barbacks will bring a passion for teamwork, and the ability to thrive in a fast-paced environment. As a Barback, you are responsible for all aspects of critical bar infrastructure. By making sure everything related to the bar is fully stocked, in working order, and ready for any level of serv

Porter/Prep Cook with proven kitchen experience. Assist chefs and bartenders with daily prep, including chopping, portioning, and stocking ingredients. Support bar staff by restocking supplies, glassware, and ice as needed.

Bartender – Bar56 (DUMBO, Brooklyn). Must have 4 years + experience in a fast paced NYC restaurant as a Bartender .

We are seeking an experienced and enthusiastic bartender to head our bar team. Act as a lead bartender during service, ensuring quality, pace, and hospitality remain high. Offer on-the-floor training and mentorship to bartenders and barbacks.

As a Bartender at WEST10WEST, you are the architect behind the bar – a maestro creating liquid symphonies that complement our culinary journey.

Seeking an experienced server to work lunches, weekends, and flex shifts (sometimes will stay until 7 or 8).

This job post is for our new location in Midtown East, Manhattan.Cocktail + Vinyl Record Bar inspired by Canto-Pop & Mando-Pop, located in.From craft cocktails and small bites to music and art displays, 929’s goal is to create an immersive space for the celebration of Cantonese and Mandarin po

The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. High performing managers will have fast track opportunities for AGM roles.

Our upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City, .Latin America while offering a modern twist in a lively and fun atmosphere.We are seeking talented and passionate support staff to join our team.Fun, Dynamic, Innovative atmosphere.Opportunities for c

The SC is responsible to continually assist in advancing the evolution of the food at La Compagnie Wine Bars and ECC. Ensure that all Health and Safety regulations are adhered and applied.

What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true m

Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell G

Base Pay Range of $82k-$100k based on experience.Competitive Bonus structure in addition to base salary.Healthcare, Vision, and Dental.We are seeking a dynamic and experienced General Manager to lead our team and oversee operations at our seafood focused wine bar and restaurant in Clinton Hill, Broo

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues.

Communicate with management and the floor team throughout service to support flow and guest experience. Beverage Execution & Menu Support. Help identify opportunities to refine and streamline drink execution.

As a Head of Department, fully responsible for the smooth and efficient running of all Food & Beverage outlets, including Restaurant & Bar, Events, and Room Service, reporting to the General Manager. To liaise with the Head Chef and General Manager in menu design and development. To be part of the M

Seeking an experienced Sushi Chef, deeply familiar with Japanese cuisine, for our Grab and Go Service. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. YONO’s intimate omakase bar offers innovative sushi

Ten11 Lounge & Bar is seeking an experienced, energetic, and hospitality-driven.We’re a vibrant Midtown venue known for our cocktails, upbeat atmosphere, and exceptional guest experience.Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and quality.Deliver e

At least 2 years relevant experience in a high volume Bar/restaurant.

Job DescriptionBenefits/Perks • Fun and Energetic Environment, • Flexible Scheduling Job SummaryWe are seeking a friendly and hard-working Cashier to join our team! As a Cashier, you will ring up sales, take payments, answer phones, and issue receipts. You will provide excellent customer service by ensuring all transactions run smoothly. The ideal candidate will have previous experience in customer service and knowledge of cash register operation. Responsibilities • Greet each customer with a smile and actively assist while they are shopping, • Work the register to ring up sales and complete transactions, • Collect payments by cash and credit card, • Ability to read, count, write, and communicate clearly and effectively, • Willingness to work well in a team environment, • Ability to quickly and accurately work a register, • Willingness to work a flexible schedule

Job Description Please Note: !!!!!!!!! WE ARE ONLY HIRING PEOPLE WHO CAN WORK YEAR ROUND STARTING AT 9:00 AM !!!!!! (if you are in school at 9:00 am we cannot hire you) Here at the Chocolate Bar we bring happiness in the form of sweet treats for all occasions in the form of house made Gelato, Coffees and Hand Dipped Chocolates! We create boxes and platters as well as individually bagged treats for all occasions. We are a positive work environment and we are looking to add a few more outgoing people to our staff. The Job Requires: Availability on Days, Nights, Weekends, and Holidays (closed on Christmas day and Thanksgiving Day) Working with espresso, cappuccino , tea, and hot chocolates Working patiently with customers to create chocolate platters, boxes, and ribbonining boxes Taking orders over the phone and in person Lifting 30 pounds standing for several hours Scooping gelato and making milkshakes Working on a register, handling credit cards, and gift cards Bringing a positive personality to the store and confident assistance to customers General cleaning such as mopping, flipping chars, wiping glasses, dusting , and washing dishes Please be advised that we are a heavily nut and gluten based environment, if you have any allergies to these items, it is in the air and we are unable to control it. Please Note: !!!!!!!!! WE ARE ONLY HIRING PEOPLE WHO CAN WORK YEAR ROUND STARTING AT 9:00 AM !!!!!! (if you are in school at 9:00am we cannot hire you) Our pay ranges from $16.00 to $17.00 an hour When applying please specify what days of the week and exact hours you are available to work. We look forward to meeting you !

Job Description Cashier at a Full Service Car Wash and Oil Change

NewYork-Presbyterian Brooklyn Methodist Hospital, has set a new bar in personalized outpatient care -- from diagnosis to treatment -- by integrating new technologies and innovative clinical approaches to provide the highest quality care and enhance the patient. This is a full-time day shift position

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

Looking for a bright and cheery host to join the Reyna team in Union Square NYC! Must be available evenings and weekend brunches. Welcome to the alluring world of REYNA: a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.

Chef for busy Bar & Restaurant Midtown Manhattan.

José Andrés Group restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Through cons