Trabajos busser en Cambridge, MassachusettsCrear alertas

Job Description Looking to hire for all aspects of the restaurant. Overall good pay. • Servers, • Hosts, • Bussers -Cooks/Kitchen Staff/ Dishwasher

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Server Assistant, you will be a key player in delivering exceptional guest experience by providing seamless support to the server team. Your mission is to ensure tables are properly set, cleared, and maintained, while anticipating guest needs and assisting in a high-energy, high-volume dining environment. Key Responsibilities • Assist servers by clearing and resetting tables quickly and efficiently, • Deliver water, bread service, and condiments to guests as needed, • Anticipate guest needs and provide outstanding, proactive hospitality, • Maintain a clean and organized dining area, including service stations and floor areas, • Ensure table settings are clean, polished, and properly arranged before seating new guests, • Assist with food running when necessary, ensuring accuracy and proper presentation, • Work closely with servers, bartenders, and food runners to maintain smooth service flow, • Follow restaurant safety and sanitation protocols, ensuring compliance with health department regulations, • Support the overall guest experience by being professional, friendly, and attentive, • Execute tasks assigned by FOH Leadership with enthusiasm and efficiency What We’re Looking For • Previous experience as a Server Assistant, Busser, or similar role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to maintaining cleanliness and organization, • Willingness to support the team and contribute to an exceptional dining experience, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Swingers – the crazy golf club is looking for a Caddie to join our team in Boston! We offer excellent benefits and compensation of $10 per hour plus tips. This role is eligible for a $1,000 signing bonus for Seasonal team members who work Full Time Hours (30 hr/week) while employed for the Holiday season. This bonus will be paid after 3 months, pending good standing. The benefits: • 2 weeks of paid time off for all team members, plus additional days as you grow with the company, • Free Telemedicine for all team members, • 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits, • 401k plans so you can invest in your future, • Voluntary Life and Short Term Disability benefits, • Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases, • Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute, • Flexible Spending Accounts (FSA) & Dependent Care options, • 8 weeks of Swingers Paid Parental Leave after 1 year of employment, • Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year, • Free golf At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City’s NoMad, Washington D.C.’s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or www.instagram.com/swingersus The role: Caddies are responsible for the ultimate fun guest experience on the Crazy Golf Course. They are the interactive guides to and active participants in the guest experience on our Crazy Golf Courses. Caddies provide beverage service, participate in golf and experience-enhancing activities with guests and colleagues in adherence to the Swingers ethos, policies, procedures and goals. Our perfect candidate has: • A knack for creating exciting and outstanding experiences for others, and passion for interacting with guests, • Minimum 6 months experience as a runner and/or busser in a busy environment, • TIPS alcohol certification, • Strong communication skills, • Passion for hospitality and a desire to grow within the company, • The ability to work under pressure and to a high standard, • The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you’ve got what it takes and would like to join our team as our Caddie please click 'Apply’ now! Commitment to Equal Opportunity: At Swingers, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

\n The opportunity\n Delaware North's Patina Group is hiring part time Expeditors to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Runner, you are responsible for quickly responding to changing needs within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. \n \n Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. \n\n\n Pay $20.00 - $22.00 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n\n\n What will you do?\n \n • Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes.\n, • Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. \n, • Complete any required table-side service which may include taking orders, delivering, and explaining the menu to customers.\n, • Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. \n, • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. \n, • Maintain kitchen and suites cleanliness and organization at all times. \n \n\n\n More about you\n \n • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.\n, • Ability to work flexible hours, including nights, weekends, and holidays, as needed.\n, • Excellent communication skills.\n, • Must be at least 18 years of age.\n, • Ability to perform opening, mid and closing duties as outlined by management. \n, • No high school diploma or GED required.\n \n\n\n Physical requirements\n \n • Constant standing, walking, bending, reaching, and repetitive motions. \n, • Ability to maneuver between tables and around corners.\n, • Ability to lift, balance and move large food trays, weighing up to 35 pounds.\n, • Visual acuity and hearing sufficient to take orders and prepare checks.\n, • Ability to lift up to 35 pounds for set-up, service, and clean-up.\n, • Ability to stand or walk for the entire length of shift; may include walking up and down stairs.\n \n\n\n Shift details\n Days \n Evenings \n Holidays \n Weekends \n Events \n Weekdays as needed \n\n\n Who we are\n\n\n Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$20.00 - $22.00 / hour

\n The opportunity\n Delaware North's Patina Group is hiring part-time Food Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. \n \n With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. \n \n Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings. \n\n\n Pay $10.00 - $10.00 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. \n\n\n What will you do?\n \n • Attend pre-shift briefing, taking note of important service information\n, • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes\n, • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests\n, • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance\n, • Maintain kitchen and dining room cleanliness and organization\n \n\n\n More about you\n \n • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred\n, • Ability to work flexible hours, including nights, weekends, and holidays, as needed\n, • No high school diploma or GED required\n \n\n\n Physical requirements\n \n • Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs\n, • Ability to lift to 35 pounds for set-up, service, and clean-up\n, • Ability to maneuver between tables and around corners\n, • Visual acuity and hearing sufficient to take orders and prepare checks\n \n\n\n Shift details\n Days \n Evenings \n M-F \n Weekends \n Every weekend \n 8hr shift \n\n\n Who we are\n\n\n Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$10.00 - $10.00 / hour

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Restaurant Expeditor to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Act as the liaison between the kitchen and the front-of-house staff., • Ensure all food orders are prepared accurately and presented beautifully before they are served., • Monitor the flow of orders to optimize the pace of service and maintain efficiency during busy periods., • Assist with the plating of food, ensuring it meets the restaurant's presentation standards., • Communicate effectively with kitchen staff to resolve any issues with orders, including modifications or substitutions., • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Maintain cleanliness and organization at the expediting station and ensure it remains stocked with necessary supplies., • Provide support to servers when needed, including delivering dishes and taking drink orders., • Uphold food safety and hygiene standards in accordance with health regulations.Qualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Previous experience in a restaurant or food service environment preferred., • Strong communication and organizational skills., • Ability to work in a fast-paced and high-pressure environment., • Attention to detail and a passion for food presentation., • Ability to stand for extended periods and lift heavy trays as needed., • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description This is a part-time position requiring weekend and holiday availability. Experience: Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience. ESSENTIAL FUNCTIONS • Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction., • Quickly clear dirty table settings and prepare table for resetting., • Promptly and consistently reset all service-ware per table seating., • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments., • Serve guests with water, to begin their dining experience and replenish as necessary., • Complete designated side work efficiently and thoroughly., • Practice cleanliness and safety in all dining areas, liquor and wine storage areas., • Transport all dirty tableware from dining room to dishwashing area for proper cleaning., • Participate in daily staff meetings and department training meetings., • Assist team members as needed to promote a teamwork environment. JOB REQUIREMENTS • Ability to stand for 8 hours' length of time, • Ability to walk and/or stand approximately 90% of shift, • Must be able to lift up to 50 lbs. on a regular and continuous basis., • Requires a working knowledge of Food & Beverage service., • Familiarity with industry relevant Point of Sales systems., • Ability to practice and adhere to all safety requirements., • Ability to communicate effectively in the English language. A second language is desirable., • The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$19/hr. WORKING ENVIRONMENT • Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas., • Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions. The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM., • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • Follow all health and sanitation regulations to maintain a safe and clean environment What We’re Looking For • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. We’re looking for a Busser who keeps the house sharp, the flow strong, and the energy up. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) • Rhythm-setter for the dining room, keeping service moving smoothly and making busy feel effortless, • Fast, aware, and always in motion — the quiet force behind clean table turns and seamless flow, • A guest-ready dinning room maintained at all times: polished tables, clean floors, and sharp presentation, • Strong support of servers and runners, jumping in to keep service fluid and stress-free, • Service stations kept stocked, organized, and dialed in, with opening and closing duties handled with follow-through, • Reliable, high-energy presence every shift — bringing hustle, holding sanitation standards high, and owning nights, weekends, and holidays THIS ROLE IS A GREAT FIT IF… • You like to move with purpose and stay in the flow, • You take pride in being the reason service feels seamless, • You spot what needs clearing, resetting, or refreshing before anyone asks, • You work fast, stay sharp, and keep your cool, • You thrive in buzzing, high-energy rooms, • You believe great hospitality starts behind the scenes, • You bring hustle, awareness, and good vibes every shiftRequirements: LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a high energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down. Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND • Competitive hourly pay & pooled tips - because your work matters, • Dining discounts across all Umami Riot locations, • Growth that’s real (not just talked about), • A team culture rooted in respect, creativity, and heart Pay: $7.00 plus tips EOE

Job Description Position Overview: The Busser plays an essential role in ensuring that guests have an enjoyable dining experience by maintaining a clean and organized dining area. The ideal candidate is efficient, attentive, and committed to supporting the waitstaff in delivering excellent service. Key Responsibilities: • Table Maintenance:, • Clear tables of dishes, utensils, and glasses promptly and efficiently after guests leave., • Reset tables with clean linens, silverware, and glassware for the next guests., • Assist in setting up and breaking down dining areas as needed., • Dining Room Cleanliness:, • Sweep and mop floors, clean surfaces, and ensure the overall cleanliness of the dining room., • Keep service stations stocked with supplies, such as napkins, cutlery, and condiments., • Remove trash and clean up spills immediately to ensure a safe environment., • Support to Waitstaff:, • Assist servers by delivering food and beverages to tables when necessary., • Refill water glasses and assist guests with any requests during their meal., • Communicate with the waitstaff and kitchen to ensure efficient service flow. Qualifications: • No prior experience required, but restaurant experience is a plus., • Ability to work quickly and efficiently in a fast-paced environment., • Strong attention to detail and a commitment to cleanliness., • Ability to work on your feet for extended periods., • Availability to work weekends, evenings, and holidays. Benefits: • Competitive salary based on experience., • Paid sick days., • Health, dental, and vision insurance., • Opportunities for career advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

Job Description Swingers – the crazy golf club is looking for a Busser to join our team in Boston! We offer excellent benefits and compensation of $6.75 per hour plus tips. The benefits: • 2 weeks of paid time off for all team members, plus additional days as you grow with the company, • Free Telemedicine for all team members, • 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits, • 401k plans so you can invest in your future, • Voluntary Life and Short Term Disability benefits, • Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases, • Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute, • Flexible Spending Accounts (FSA) & Dependent Care options, • 8 weeks of Swingers Paid Parental Leave after 1 year of employment, • Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year, • Free golf At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City’s NoMad, Washington D.C.’s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or www.instagram.com/swingersus The role: Bussers are responsible for assisting guests with bussing and water refilling. They are also responsible for maintaining cleanliness and organization across the venue and bringing positivity to guest interactions. Our perfect candidate has: • Minimum 6 months experience as a runner and/or busser in a busy environment, • TIPS alcohol certification, • Passion for hospitality and a desire to grow within the company, • The ability to work under pressure and to a high standard, • The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you’ve got what it takes and would like to join our team as our Busser please click 'Apply’ now! Commitment to Equal Opportunity: At Swingers, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionDescription: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. We’re looking for a Busser who keeps the house sharp, the flow strong, and the energy up. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) • Rhythm-setter for the dining room, keeping service moving smoothly and making busy feel effortless, • Fast, aware, and always in motion — the quiet force behind clean table turns and seamless flow, • A guest-ready dinning room maintained at all times: polished tables, clean floors, and sharp presentation, • Strong support of servers and runners, jumping in to keep service fluid and stress-free, • Service stations kept stocked, organized, and dialed in, with opening and closing duties handled with follow-through, • Reliable, high-energy presence every shift — bringing hustle, holding sanitation standards high, and owning nights, weekends, and holidays THIS ROLE IS A GREAT FIT IF… • You like to move with purpose and stay in the flow, • You take pride in being the reason service feels seamless, • You spot what needs clearing, resetting, or refreshing before anyone asks, • You work fast, stay sharp, and keep your cool, • You thrive in buzzing, high-energy rooms, • You believe great hospitality starts behind the scenes, • You bring hustle, awareness, and good vibes every shiftRequirements: LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a high energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down. Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND • Competitive hourly pay & pooled tips - because your work matters, • Dining discounts across all Umami Riot locations, • Growth that’s real (not just talked about), • A team culture rooted in respect, creativity, and heart Pay: $7.00 plus tips EOE

Job DescriptionMarcelino’s Seaport is seeking professional, energetic, and detail-oriented Bussers to support our upscale cocktail bar experience. Bussers play a key role in maintaining the flow, cleanliness, and overall guest satisfaction of our high-end environment. The ideal candidate thrives in fast-paced settings, works well under pressure, and takes pride in delivering exceptional hospitality. Responsibilities: Clear, clean, and reset tables quickly and efficiently Maintain cleanliness of the dining room, bar area, and service stations Assist bartenders and servers with guest service needs Refill water, polish glassware, and restock supplies throughout service Support food and drink runners during peak hours Ensure all guest areas meet high presentation and sanitation standards Remove trash, sweep floors, and maintain overall organization Anticipate team needs and contribute to smooth nightly operations Uphold professionalism and guest-first hospitality standards at all times What We Offer: • Competitive hourly pay tip share opportunities, • Fast-paced, upscale work environment, • Opportunities for growth within the hospitality team, • Staff meals and employee discounts, • Training in high-end service standards and cocktail culture Ideal Candidate You are dependable, polished, hardworking, and passionate about hospitality. You understand that every detail contributes to the guest experience and enjoy being part of a collaborative, high-energy team. Employment Type(s): Full-time, Part-time Base Pay: Competitive Base (+ Tips)/week Qualifications: Qualifications: • Previous restaurant or hospitality experience preferred, • Ability to work nights, weekends, and holidays, • Strong communication and teamwork skills, • Ability to multitask in a high-volume upscale environment, • Professional appearance and positive attitude, • Ability to stand for extended periods and lift up to 40 lbs

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Key responsibilities of a Busser/Runner: -Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention -Provide a friendly, relaxing, professional demeanor and assist servers as

A Dishwasher/Busser is responsible for cleaning and maintaining dishware, utensils, floors, tables and chairs.

Job Description: Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, inc

Support Staff PositionThe Support Staff team plays a vital role in maintaining smooth front-of-house operations and providing an exceptional guest experience.This position combines the responsibilities of both hosts and takeout attendants into one cohesive, high-performing team.Support Staff are exp

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred, The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.