Busser jobs in Ohio

Job Description Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: • 24 hours paid Sick Time renewed yearly, • Management Referral Program with up to a $4,000 payout for qualifying management positions, • Employee Meals - Free meal for every eight-hour shift, • Employee Assistance Program (EAP) to assist with work life balance, • Paid vacation starting at 2 weeks per year, • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., • Numerous opportunities for growth and advancement Responsibilities: • Disinfects all high touch areas in the kitchen (i.e., doors and handles, tea machines, warmer handles, walk-in handles, etc.) with a disposable towel and spray disinfectant., • Maintains hand sanitizers in all designated areas of the restaurant in accordance with established procedures and/or directives from management., • Conducts bathroom inspections, cleans, sanitizes and disinfects surfaces, • Performs minor repairs., • Assists the General Manger or Manager on Duty with conducting COVID-19 screening and medical tests, and other support activities to ensure compliance with established procedures, etc., • Exemplifies the Company's values (PRIDE), • Demonstrates a responsive, caring and respectful approach in all personal interactions with others, • Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working, • Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures, • Complies with all hygiene and personal grooming requirements, • Arrives to work on time in designated restaurant uniform, • Fosters a workplace culture of hospitality, respect, safety and sanitation, • Participates in all required trainings and completes all required examinations, • 1 year(s): Busser or Repair & Maintenance or housekeeping, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionBenefits: • Dental insurance, • Health insurance POSITION SUMMARY Catch-a-Fire Pizza is now hiring a full-time guest services team member. We are seeking a passionate hospitality professional who is responsible for ensuring that all guests have the highest quality experience possible. The Guest Services Department consists of multiple jobs, including: Host, Busser, Barback, and Runner. Part time hours are also available. This position will require working evenings and weekends. Preferred Qualifications • Customer Service ExperienceRequirements, • Excellent communication and customer service skills, • Being extremely accommodating and going the extra mile for our guests, • Dependable attendance and punctuality, • Ability to work with professionalism with all team members and guests at all times; professional appearance and demeanor, • Extremely knowledgeable about all menu items including food and beverage, features, special dietary needs and allergy information, • Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standards, • Technology aptitude for working with POS and digital register; Ability to handle payments accurately and responsibly, • Must be able to maintain a positive attitude at all times and demonstrate teamwork, • Be a Brand Ambassador! Promote Catch-a-Fires goals and company culture; follow company policies & procedures, • Greeting all guests immediately and helping guests find seats in the dining and bar areas as needed, • Escorting guests to their seats in the dining areas and suggesting seating in the bar area as needed, • Taking carryout orders in person and over the phone; taking payments with speed and accuracy; responding in a proactive and friendly manner to any guest concerns to ensure outstanding satisfaction, • Checking out carryout customers by locating and coordinating orders, • Being extremely knowledgeable about our menu; answering guests questions, providing outstanding customer service and making recommendations, • Running and serving food/beverages to guests in a professional and timely manner, • Bussing all areas of the restaurant in a professional and timely manner, • Understanding our online ordering system, and being knowledgeable regarding information such as hours, directions, menus, general operations, etc., • Completing opening and closing duties to allow for a successful service (cleaning, organizing, restocking), • Completing side work duties, including polishing glassware and silverware, cleaning floors, sanitizing tables, bussing and maintaining overall cleanliness of the restaurant space, • Health, Dental & Vision Insurance, • 401(k) Plan with excellent company match, • Paid Time Off, • Staff Meal Discount + Additional Discounts, • Ongoing Career Development, • Ability to frequently sit, stand, walk, stoop, kneel, crouch, • Ability to frequently talk, hear, taste and smell, • Vision abilities include close vision, distance vision and the ability to adjust focus, • Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours. Come be a part of our dynamic team! Please reply by email with your resume for consideration.

Job Description Overview: Beer Barrel Pizza & Grill is seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Bussers will assist with food delivery, tray setup, plate presentation, table bussing, as well as cleaning and sanitation in both the dining room and restrooms. This position is required to communicate effectively with a team and work in a fast-paced environment. Bussers play a major role in timeliness of service, helping our guests to have the best experience possible. Responsibilities: • Communicate Effectively with Front of House Team Members and Managers, • Bus, Clean, and Sanitize Tables/Chairs/Seats Quickly to Ensure Efficient Seating, • Direct and Facilitate Carryout Pickup for Guests, as Needed, • Assist Serving Staff with Pre-Bussing Tables and Delivering Food and Beverages to Guests, • Assist Bar Staff with Bussing by Removing Full Bus Tubs and Delivering to Bus Station, • Stocking Side Plates in Designated Service Areas, • Stocking Products and Surface Cleaning Public Restrooms Throughout the Shift, • Rolling Silver as Needed Throughout the Shift, • Maintain Cleanliness and Presentation of the Dining Room, Restrooms, and other Public Areas, • Deliver Food to Tables Accurately and Efficiently, • Execute Daily Cleaning Details, as Outlined by the Management Team, • Greet Guests as Needed with a Welcoming and Positive Attitude Required qualifications: • Customer Service-Oriented Attitude, • Ability to Multi-Task in High Volume Environment, • Must be 16 to apply What We Offer: • Competitive Wages, • Weekly Pay, • Flexible Scheduling to accommodate your work/life balance, • Employee Meal Discounts, • Paid Time Off, • Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees, • Paid Life Insurance for full-time employees, • 401K Retirement Plan with a generous company match, • A Fun, Family-Friendly Atmosphere

Job Description Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking reliable candidates for Restaurant Busperson (Table Busser) positions! Have one of the best views in Ohio while you help to provide our guests with welcoming & memorable dining experiences! Hocking Hills Lodge and Conference Center is a brand new 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests. More property information is available at . This is a great opportunity to participate in opening the newest of the State Park Lodges in Ohio this Fall! Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience. • Join an exciting, team-building, and career-oriented work environment., • For full-time candidates - full medical, dental, vision plan available after 60 days, • Pay Rates depending on experience, • PTO after 1 year, • Holiday Pay (including your birthday!), • 401(k) Retirement Savings Plan, • Room, food & retail discounts Essential Functions: • Primary job duty is to clear and set up tables., • Assist restaurant servers, when requested, by clearing dirty dishes and by pouring more water, coffee and tea for our guests., • Keep the dining room areas clean and organized., • Assist floor managers by emptying bar trashes and doing restroom checks., • Display professional attitude, demeanor and cooperation toward guests, peers and management. Workplace Duties: Complete all Busser training processes. Take all necessary tests and complete a training checklist to reflect your training efforts. Assist servers and managers by properly clearing and setting tables. See training guide and training procedures. Know products/supplies are located to carry out this important duty. Assist servers with pouring water/coffee/tea and clearing plates as requested by hosts or floor managers. Follow shift set up and closing duties as posted and assigned. Check with manager to end shift. Follow assigned and posted dishware/glassware stocking duties. Provide bar assistance filling ice and emptying trash, in addition to restroom checks. Assist floor managers with assigned and priority job duty assistance, such as carrying trays and tray jacks back to the kitchen area. Learn all dining room table numbers and be able to communicate with the hosts about table locations. Help maintain an efficient and professional dining room by assisting with quality service and hospitality standards. Help maintain proper tabletop appearance and presentation standards. Follow the cleaning check lists to maintain the dining room is in good repair and clean. Assist with packaging and/or delivering to–go orders to bar area for guests. When assigned, assist with cleaning any public areas that are not properly maintained, and check during each shift. Handle glassware and dishware with a minimal and acceptable amount of breakage. Keep the floor areas clear of debris and wipe up any spills. Assist with rolling silverware to maintain proper stock levels. Assist with any brunch table set up or tear down, as assigned. Help deliver guest room service orders within hotel properties, where required, and in only appropriate situations regarding associate safety. Qualifications: The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities. Education: High School Diploma or GED preferred but not required. Experience: Prior Busser position experience or full-service restaurant background preferred but not required. Specific job knowledge, skills and abilities: • Ability to read and speak basic English in order to read tickets and communicate with customers and other employees., • Ability to exercise good judgment., • Possess multi-tasking skills., • Follow detailed instructions with minimal supervision at times., • Communicate customer needs and complaints to management., • Possess basic computational ability., • Possess basic computer skills to be able to use POS system, when necessary. Physical Requirements: • Stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time., • Must have moderate to high level of energy and physical stamina., • Exert well-paced ability to reach other departments of the restaurant, kitchen and bar areas on a timely basis., • Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant/hotel environmental systems., • Lift up to 30 lbs. above eye level and balance a food tray., • Carry and balance a beverage tray., • Lift up to 50 lbs. intermittently during workday., • Ability and flexibility to work various shifts including nights, weekends, and holidays. Appearance Guidelines: Hotel Department uniform is required. See Restaurant Department dress and appearance guidelines. Also, one must maintain a neat, clean and well-groomed appearance. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits/Perks • Weekly Pay: Get your earnings on a weekly basis., • Competitive Wages: Earn more while doing what you love., • Meal Discounts: Enjoy delicious food on and off the clock!, • Paid Vacation Time: Take a well-deserved break*., • Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered., • Flexible Scheduling: Work-life balance is important to us., • 401(k) Savings Plan: Start saving for your future, with a company match*. Job Summary We are looking for a Busser who is passionate about making each guests experience the best it can be. Youre responsible for bussing, cleaning, and properly resetting tables. As a team player, youll work closely with Servers and Host(ess)s to ensure our guests receive excellent service. Responsibilities • Clearing and resetting tables promptly, • Assists in stocking supplies and organizing storage areas, • Assists in maintaining the overall cleanliness of the dining area, restrooms, and other areas, • All other duties as assignedQualifications, • Entry level - No experience is required. Prior bussing experience is a plus., • Ability to work in a fast-paced, team-oriented environment, • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for an extended periodApply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer • Terms Apply

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments. Qualifications • Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions., • Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, Busser functions, and for being able to answer general questions regarding the property., • Anticipate the guest’s needs and respond appropriately with a sense of urgency., • Guest interaction is a must. Explain product, ask questions and build positive relationships with the guests., • Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant., • Inform guests of restaurant specials, feature items and personal favorites., • Carry out duties with attention to detail, sanitation and safety., • Ensure dining and serving areas are set up and maintained according to standard., • Responsible for ensuring all front of house if free of dirty dishes., • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees., • Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc., • Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests., • Collect and report tips at the end of the assigned shift., • Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards., • Transport dirty dishes to dishwashing area., • Carry trays of food to tables., • Assist kitchen personnel with the unloading and cleaning of bus tubs and carts., • Discretely clear individual settings from guest tables as each course is completed., • Provide additional settings, utensils and condiments as needed or requested., • Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant., • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner., • Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment., • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner., • Consistent attendance at company/restaurant training programs as they are scheduled., • Carry out duties with attention to detail, sanitation and safety., • Complete opening, closing and other side duties as assigned by the supervisors., • Pass all tests given including the training in order to retain the knowledge needed to be an effective server., • Maintain a well-groomed, neat and clean appearance., • Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers., • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards., • Must be 18 years or older., • Demonstrated ability to communicate effectively in English. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023. Job Summary: North High Brewing is looking for exceptional Bussers to join our fast growing team! Youll be working in a restaurant with creatively classic dishes, drinks, and craft beers alongside a crew of amazing people. As a busser, you will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. A great candidate would be good at managing multiple priorities and thrive in a fast-paced environment. This person would pay special attention to the details and care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths., • Set tables with clean linens, glassware, table settings, condiments, or other supplies., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Perform serving, cleaning, or stocking duties as needed., • Ability and willingness to maintain flexible work schedules, as weekend and extended workdays are necessary., • Ability to effectively listen to and respond to customer needs., • Must have a courteous, friendly and professional demeanor., • Ability to multitask efficiently., • Ability to stand for extended periods of time, walk, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists. (Indoor & Outdoor), • Must be able to carry up to 30lbs.Qualifications:, • Ability to interact with customers and coworkers in a professional manner., • Previous serving experience preferred.Benefits/Perks:, • Medical, dental and vision insurance for all Full Time Equivalent (FTE) employees upon meeting a 6 month look back period., • Free meal with every 6 hours worked, • 50% discount on food with less than 6 hours worked (day of shift), • 10% discount on food with friends and family Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Complete our short application today!

Job Description Bussers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Overview Maintains the cleanliness and sanitation of the buffet area, including all tables. Restocks the dining area and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the venue is open. Responsibilities • Complete opening and closing side duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc., • Stock ice and paper supplies, • Monitor cleanliness of guest floor corridors and clears floor of all table and trays, • Retrieve tables/ trays from guest floor corridors always taking guest safety into account, • Breakdown all dirty trays & carts (organized by trash, china, glass and silverware), • Maintain par stocks of food (condiments etc.), china, glassware and silverware in the BOH on daily basis, • Restock refrigerators & freezers in work area daily, • Complete weekly clean schedule of IRD equipment, • Maintain cleanliness of work areas throughout the shift. Practicing clean as you go, • Notify management of any maintenance repair issues, • Complete any additional reasonable requests by management, • Check with supervisor before leaving at end of shift Qualifications • Minimum six (6) months of related experience preferred, • Able to work a varied work schedule to include nights, weekends, and holidays., • Must have excellent communication skills.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off This is a great entry level position! We are looking for some hard-working individuals that to work in a restaurant. Job responsibilities include tasks such as filling ice bins, emptying trash, cleaning off tables and resetting them for the next guest. This is a perfect job for a student or someone that wants to work part time hours. All employees can start earning PTO as soon as they are hired! There is a base pay of minimum wage and you will be tipped out each shift!

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips.

Job Description Open Interviews are held at Zia's at 20 Main St. Toledo, OH 43605 Tuesdays-Fridays 12p-4p. Call 419-697-7138 for any additional information. When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River. At Zia's, we make you our guests & team feel like a part of our family. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Zia's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Zia's you can grow your career with us. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionDescription: Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for Bussers to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Support restaurant operations by maintaining the cleanliness of dining areas, assisting servers and ensuring a smooth dining experience for customers. • Clear and clean tables promptly after guests finish dining, • Wipe down tables, chairs and booths with appropriate cleaning solutions, • Transport dirty dishes, glassware and utensils to the dishwashing area, • Help servers deliver food to tables, • Monitor dining room for spills or safety hazards and address them immediately, • Physical ability to stand and walk for long periods of time, • Ability to lift up to 30 pounds, • Teamwork focused, • Ability to work in a fast-paced environment Benefits available: • Medical, Dental and Vision Insurance, • Employee Discount, • Flexible Schedule, • Paid Time Off, • Referral Program, • Advancement Opportunities Requirements:

Job Description Cleaning and resetting tables and bar, assisting service needs as they arise.

Job Description Food and Beverage Attendant Location: Scene 75 Cleveland - Brunswick, OH Position Type: Part Time Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Food and Beverage Staff are friendly, upbeat individuals with a desire to help guests enjoy a great dining experience. This position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Essential Responsibilities • Energizes people and is passionate about guest service., • Empowers themself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up. Works flexible hours, reports to work on time and complies with company dress code. * Responds well to a strong training culture which will result in being coached by supervisors and managers consistently. * Completes all other duties as assigned. * Committed to working any facility and any function within his/her primary job classification. * Thoroughly knowledgeable on menu and food preparation * Greets guests in a timely and professional manner, escorts guests to tables * Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses. * Thanks guests by name for their visit and invites them to return. * Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc Additional Requirements: • Position requires consistent activity, such as walking, bending and lifting, • Must be able to work holidays and weekends, • Employment may require background check, • Must be 16 years or older Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

Job DescriptionPerform daily tasks of front-end staff for our fast-casual family restaurant. Includes: • Taking orders using Toast POS, • Serving food to tables, • Bussing dishes, • Cleaning tablesIf scheduled closing, you will close one of the following:, • Closing front duties (Mopping, Sweeping, Cleaning)

Cleaning / Busser / Porter] As a Dishwasher at Logan's Roadhouse, you'll: Be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc; Using machine and manual cleaning methods; Ensure the dish washing area is maintained as a clean, safe

Nothing Bundt Cakes - JobID: 100-167318525 [Busser / Porter / Cleaner] As a Dishwasher at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with health a

Levy Restaurants - JobID: 5DFA944BB907CC7D41696647ED07181A [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - JobID: 5DFA944BB907CC7D41696647ED07181A [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Hard Rock - JobID: 40262 [Busser / Porter / Cleaner] As a Steward at Hard Rock, you'll: Clean dishes, pots and pans, kitchen areas and utensils; Wash, scrub or polish utensils such as pots, pans, trays, silverware and plates; Sweep and mop kitchen floors and dispose of garbage; Load and unload dish

Yard House - 95 East Freedom Way [Busser / Porter / Cleaning] As a Dishwasher/Utility at Yard House, you'll: Play an important part of the daily operations; Ensure the dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House and Heart of House

Aramark - JobID: 596128 [Busser / Porter / Cleaner] As a General Utility Worker at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen ut

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Catawba Island Club (CIC) is a full-service private Club resort with hotel rooms, 18-hole golf course, tennis courts, marina, retail shop, fitness center, dining rooms, banquet rooms, patio dining, indoor and outdoor bars and pools. CIC has been a family-owned business since 1967 and has earned a strong reputation for creating outstanding experiences for our members and guests. CIC is looking to hire 2 part-time bussers but will be full time hours when season starts Memorial Weekend. As a busser, you play an essential role in delighting and serving our members while keeping our dining areas spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. You will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards while ensuring an unforgettable dining experience. Essential Duties & Responsibilities • Cleans and sanitizes tables and chairs and sets tables according to standards for guest use, • Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity, • Cleans floors before and after each service, • Disposes of trash and recyclables, • Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed, • Proven teamwork, • Projects professional image that inspires trust and confidence, • Able to lift up to 50 lbs., • Able to bend, stretch, and twist Salary: $12.00 per hour Benefits: Employee discount Schedule: • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift View public job page Job Posted by ApplicantPro

Compass Group - JobID: 16890311841BB5001936559C74988937 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Compass Group - JobID: D14814D0C51B410EFB43DCABA9B1FA75 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

Oak View Group - Sharonville Convention Center [Busser / Porter / Cleaner] As a Steward at Oak View Group, you'll: Wash and sanitize all tableware, serving materials, cooking equipment and smallwares; Ensure highest sanitation levels for all items previously used so that they may be used again in cl

Chuy's - 7980 Hosbrook Road [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashin

The Melting Pot - 11023 Montgomery Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Job DescriptionJob Summary: Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Handles guest complaints. Relays message to servers and bussers. Responsibilities: -Assigns stations to servers and bussers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of. -Greet guests as they enter dining area and seat them accordingly. -Maintains a close working relationship with servers to encourage teamwork among the staff. -Assist as a server or busser as needed. -Adheres to all Health Department rules and regulations. -Adhere to ZMC Hotels and Marriott Standards. -Must perform any other required duties as requested by supervisor/manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotels outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • PayActiv: access to your already earned wages before payday

Seasons 52 - 3819 Edwards Road [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc.

Maggiano's - JobID: 686b4555-6493-494e-b202-488fdd2ff5a8 [Busser / Porter / Cleaner] As a Dishwasher at Maggiano's, you'll: Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment; Ensure dishes and cookware are sanitized and available; Maintain cleanlin

Olive Garden - 853 Boardman-Poland Rd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Hard Rock - JobID: 39853 [Busser / Porter / Cleaner] As a Kitchen Steward Admin at Hard Rock, you'll: Be responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs; Inspect equipment and ensure all equipment is in w

Topgolf - 9568 Waterfront Dr [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Cle

Buca di Beppo - 7600 Gibson Rd [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following all s

Aramark - JobID: 611980 [Busser / Porter / Cleaner] As a General Utility Worker at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen ut

Aramark - JobID: 584251 [Busser / Porter / Cleaner] As a Dishwasher at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working co

Longhorn Steakhouse - 45 Montrose West Avenue [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team t

Texas Roadhouse - 635 Zane Street [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit te

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: * Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. * Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. * Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: * Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. * Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: * Assist kitchen staff by transporting dishes from the kitchen to the dining area. * Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: * Keep the server station and busser station clean and well-organized. * Restock items such as napkins, utensils, and condiments as needed. * Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: * Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. * Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: * Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. * Report any maintenance or repair needs to the appropriate personnel. Qualifications: * No prior experience is required; on-the-job training will be provided. * Strong attention to detail and a commitment to cleanliness. * Ability to work efficiently in a fast-paced environment. * Excellent communication and teamwork skills. * Willingness to take direction and work collaboratively with servers and kitchen staff. * Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: * Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. * Ability to stand, walk, and carry out physical tasks for extended periods. * Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Aramark - JobID: 592591 [Busser / Porter / Cleaner] As a General Utility Worker at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen ut

Dave & Busters - JobID: R-1005384 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

Legends - Blossom Music Center [Busser / Porter / Cleaner] As a Dishwasher at Legends, you'll: Wash all china, glass and silverware; Clean all equipment, pots and pans; Store all equipment in proper locations; Sweep and mop all floors in the kitchen; Maintain a clean and safe working environment; Tr