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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our guests an AUSS-SOME experience. As a Busser, you'll enhance each guest's day with friendly, prompt, and attentive service. As a team player, you will be responsible for bussing, cleaning, and resetting tables, supporting our commitment to delivering tailored service. Help create an AUS-SOME experience by setting the stage for memorable dining moments. Have no worries, just fun! Responsibilities: • Uphold our standards for cleanliness and prompt service, • Pre-bus tables and maintain floor and table sanitation, • Assist throughout the restaurant as needed Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation range: varies by location plus tips We value diversity and are proud to be an equal opportunity employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Meet your new favorite gig. When you join MyBrandForce, you'll complete local retail assignments for well-known brands using your smartphone. Being a Brand Agent is a great fit for everyone and anyone looking for a flexible schedule! Whether you're a truck driver, a stay-at-home parent, a full-time office worker, or fully retired, your schedule fits with our schedule! With each mission you complete, you'll get a behind-the-scenes look at how the Consumer Packaged Goods industry works and gain the opportunity to learn and practice marketable skills that look great on any resume. You can choose your assignments, set your own schedule, and grow your career at your own pace. How it works: Using your smartphone, you'll take pictures, restock products, and implement sales promotions. Your work will empower emerging brands to grow and enable big brands to reduce waste. Brand Agents power MyBrandForce operating in retail stores, collecting real-time data, and performing field services that allow brands to reach their full potential. Our Brand Agents join our Force and use our proprietary app to collect observational data in the retail environment. Brand Agents photograph, survey, and submit their findings to our Command Center to complete their Mission. A typical Level 1 Mission takes between 5 and 15 minutes to complete in the store and pays $10-$25 depending on the mission. As the mission level increases, so does the responsibility and pay! Even better, you have the choice to claim and complete your mission when it's convenient for you and at any time the location is open. Because our positions are not tied to a particular location, you may become a Brand Agent from anywhere to be ready to complete missions when they come to you! Essential Brand Agent Responsibilities: • Arrive at the mission location and locate the client or brand's products that are in your mission, • Record the location of the product in the retail environment and its placement type, • Photograph product(s) before and after any needed reorganization or merchandising, • Complete and upload your mission to our Command Center, • This list of possible actions may vary based on the requirements of your specific mission Required Job Qualifications: • Possession of a reliable smartphone with a clear working camera, • Dependable transportation, • Good customer service skills, • Ability to work independently Preferred Qualifications: • Customer service experience, • Familiarity with a mobile internet browser, • Must be positive, comfortable, and pleasant when engaging with strangers Opportunity for Expansion Once you become a Brand Agent, you can level up your earning potential with our Brand Academy. With this free in-app resource, you can learn marketable skills to support long-term growth. Being a Brand Agent with MyBrandForce is perfect for those looking for seasonal work, temporary work, part-time work or for those looking for a flexible earning opportunity. Hours are completely flexible, you can work on your schedule. Our Brand Agents come from all backgrounds and industries ranging from food service and delivery to traditional driving and transportation industries as well as customer service, hospitality, CPG, and retail industries. Partnering with MyBrandForce is perfect for college students, entry level or part-time workers looking for flexible earning opportunities. If you are an actor, actress, admin, administrative, artist, assistant, barista, bartender, barback, bus boy, busboy, busser, cabbie, cab driver, cab-driver, carrier, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, food runner, food courier, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, package courier, package delivery driver, package bike courier, part time, part-time, private hire driver, receptionist, receptionists, restaurant, restaurant delivery driver, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, security, college student, students, summer job seeker, take out, takeout, take-out, teacher, teachers, temp, valet, valets, waiter, waitress, warehouse, writer, worker who is looking for a flexible part time or seasonal gig, you should become a Brand Agent with MyBrandForce to supplement your income! Apply below!

Raines Co. - Your Future is Now!Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning.Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.Essential Job FunctionsGreet guests, explains breakfast items using concise and descriptive languageListens and responds to guest’s needsMaintains kitchen, storage, and front of house areas in a clean and presentable manner at all timesPrepares breakfast items using standard recipes and kitchen equipmentInventories breakfast items and provides order requirements to managerReceives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and managerMaintains and prepares food items in accordance with local health department standardsEngages guests throughout their visit in a friendly and caring mannerAssists guests with requests as appropriateComplies with all health and safety regulationsExperience and Education:Experience as server, busser, runner, host(es), or breakfast attendantExperience in hotels, restaurants, or related fields in customer serviceCertifications as required by Federal, State, or Local agencies ServSafe, TIPS CertificationMinimum High school diploma, GED or equivalentRaines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pre-employment background check required.EEO/D/VApplication Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Chuy's - 7811 Rivers Avenue - Responsibilities: Keep dining areas clean and organized; Maintain restaurant cleanliness throughout shift; Support front-of-house and back-of-house teams.

What You'll DoAs a kitchen team member and Busser, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites.

Job PostingWorking hereHourlyManagersSearch by Location.

BusserAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. As a Busser, you'll enhance each guest's day with friendly, prompt, and attentive service.

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Service Assistant to join our front of house team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. . Now Hiring Server Assistant / Busser Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous high volume restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer

Job Description Raines Co. - Your Future is Now! Position Summary: The Server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains menu items/specials using concise and descriptive language, • Listens and responds to guest’s needs, • Suggestively sells menu items to include appetizers, drinks, entrees and desserts, • Promptly and accurately relays guest orders to kitchen staff, • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times, • Complies with all health and safety regulations Experience and Education: Two years’ experience as server in hotels, restaurants, or related fields Prior experience as server, busser, runner, host(ess) preferred Front of House proficiency Proficient in POS Systems, Aloha, Micros, etc or similar computer applications Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification preferred or ability to obtain Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBARISTA & FRONT OF HOUSE TEAM MEMBER – THE DAILY Love coffee? Thrive in fast-paced settings? We’re an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with exceptional hospitality. At The Daily, we take care of our team so they can take care of our guests. If you’re a dedicated barista or front-of-house professional who’s energized by a bustling café environment, we’d love to meet you. We're currently hiring Front of House team members who are excited to work 30+ hours per week and take on a mix of roles including barista, cashier, expo/busser, and host. YOU'RE A GREAT FIT IF YOU: • Are 16 years or older, • Have at least 1 year of barista experience (preferred), • Are comfortable with early mornings, afternoons, and weekends, • Work well under pressure and enjoy staying busy, • Communicate clearly and connect easily with others, • Take pride in multitasking and staying organized, • Thrive in team settings and care about making guests feel welcomeWHAT YOU'LL GET:, • Base pay (based on experience) + pooled gratuity, • Weekly pay (yes, every Friday!), • Health plans available for full-time team members, • 1% employer-matched 401K, • Parental leave savings match program, • Free shift meals, • Career growth opportunities as the company growsWHY THE DAILY? INCLUDE AND EMPOWER PEOPLE We’re a people-first workplace that believes in growth, inclusivity, and celebrating what makes us unique. FOSTER CONNECTION THROUGH FOOD Our café is rooted in relationships — with our guests, our farmers, and our team. We serve crave-worthy dishes and drinks that honor seasonality, sustainability, and story. NO DETAIL IS TOO SMALL From coffee to design, we obsess (in a good way) over the little things. Because they make a big difference. MAKE A REAL IMPACT We use our platform to do good supporting our team, our communities, and nonprofit efforts like Pay it Forward Charleston. If you’re ready to build your barista skills in a fun, mission-driven café where every shift flies by, apply today. Let’s make something great together.

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Service Assistant to join our front of house team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. . Now Hiring Server Assistant / Busser Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous high volume restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources Looking for a job where you stay moving, work with a solid team, and play a key role in creating great guest experiences? As a Food Runner, you’re the bridge between the kitchen and the guest—making sure every dish hits the table fresh, accurate, and looking ????. What You’ll Do: • Deliver food quickly and accurately—timing is everything, • Work closely with the expo team to make sure every plate looks on point, • Keep tables clean and organized between courses, • Support servers and teammates to keep service running smoothly, • Jump in wherever needed—this is a team-first environmentSchedule:, • Lunch: Typically 11 AM – 4 PM, • Dinner: Typically 5 PM – 10:30 PM, • Nights, weekends, and holidays are part of the vibeWhat We’re Looking For:, • Reliable—you show up and show out, • Team player energy, • Clean, professional appearance, • Strong communication skills, • Able to stay on your feet for long shifts (up to 10 hours) and lift up to 30 lbs, • Organized, detail-oriented, and good at multitasking, • Customer-focused mindset—you care about creating a great experience, • Calm under pressure, • Open to feedback and always improvingKey Responsibilities:, • Garnish, wipe, and run dishes to the correct tables/seat numbers, • Follow service standards to keep everything consistent, • Handle guest requests or help get what they need quickly, • Assist with pre-bussing and clearing tables, • Clean spills or broken items safely and efficiently, • Reset and maintain tables, service areas, and condiments, • Complete side work tasks as assignedWhy You’ll Like It Here:, • Fast-paced shifts that go by quickly, • Strong team culture—you’re never doing it alone, • Build real restaurant experience, • Your role actually matters to the guest experienceIf you like staying busy, working with people, and being part of a team that gets things done, this is your spot.

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains breakfast items using concise and descriptive language, • Listens and responds to guest’s needs, • Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times, • Prepares breakfast items using standard recipes and kitchen equipment, • Inventories breakfast items and provides order requirements to manager, • Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager, • Maintains and prepares food items in accordance with local health department standards, • Engages guests throughout their visit in a friendly and caring manner, • Assists guests with requests as appropriate, • Complies with all health and safety regulations Experience and Education: Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Restaurant Steward - Busser/Server.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Fish & Raw Bar is looking for front-of-the-house support staff who are passionate, hospitality-minded leaders and want an opportunity to advance quickly.We believe it is a privilege to be in the hospitality business and are actively looking for team members who exude hospitality.This position is

The Indigo Road Hospitality - 2154 Noisette Boulevard - Responsibilities: Maintains high quality standards for each dish; Prepares, stocks, and maintains high-quality cuisine; Maintains a clean and sanitary workstation; Closes the kitchen properly and follows closing checklist; Assists others in clo

The Indigo Road Hospitality - 526 King Street - Responsibilities: Maintain high quality standards for each dish; Learn to make homemade pastas and bread; Cook with wood fire grills and ovens; Plate presentation and garnish setup; Close the kitchen and follow closing checklist.

Chilis - 5274 International Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Atrium Hospitality - - Responsibilities: Prepare and cook breakfast items with consistency and care using standardized recipes; Support breakfast setup, line prep, and kitchen opening/closing duties; Follow food safety guidelines and maintain a clean, organized workspace; Operate and maintain kitche

Compass Group - 10 McClennan-Banks Drive - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Keeps kitchens clean and organized; Follows HACCP standards; Stores or discards excess food safely.

Waffle House - Orangeburg Road - Responsibilities: Prepare food to order; Perform food preparation; Keep the restaurant clean and inviting; Lead and work as part of a team; May work weekends and holidays.

Compass Group - 171 Ashley Avenue - Responsibilities: Prepares grill station items; Takes orders and completes grill orders; Ensures food safety and proper temperatures; Maintains sanitation and clean work areas; Uses approved recipes and portion controls.

Carrabba's Italian Grill - 2150 Northwoods Boulevard, Bldg 100 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality speci

Red Lobster - 2460 Mall Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food per recipes; Inspecting areas and equipment for sanitary pract

Hilton Hotels - - Responsibilities: Prepare high-quality dishes; Delight guests with dining experience; Inspect and finalize plates for quality; Maintain clean and sanitary work stations; Comply with health and safety regulations.

Bishop Gadsden - JobID: 300-523747 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support welcoming environment for our guests; Guide and train kitchen team; Perform Back of House responsibilities.

The Indigo Road Hospitality - 463 King Street - Responsibilities: Accurately and efficiently prepare high-quality dishes; Maintain clean and sanitary work station and kitchen areas; Prepare items using various cooking methods and portion control; Assist in food prep during off-peak periods; Close th

Panda Express - - Responsibilities: Prepare all dishes to company recipes and standards; Guide and train kitchen team; Perform Back of House duties; Create vibrant environment for guests; Work in fast-paced environment.

Topgolf - - Responsibilities: Prepare and cook food according to recipes; Follow food safety and sanitation procedures; Adhere to portion control and presentation standards; Collaborate with kitchen team for order execution; Maintain clean and organized kitchen area.

Church's Chicken - - Responsibilities: Prepare batter and fry chicken to specification; Set up batter table and organize smallwares; Maintain clean and safe work area; Stock batter area and cooler; Cook and portion food according to SOP and meals demand.

Compass Group - - Responsibilities: Prepares food to production sheets; Tastes prepared meals for quality; Operates and cleans kitchen equipment; Stores and labels food per policy; Follows HACCP guidelines.

Park And Grove - JobID: 100-170810229 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at c