Chef & Cook jobs in Waterbury, Connecticut - Page 4Create job alerts

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

The Executive Chef at The Taft School is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - The Taft School. Manages a culinary team, including chef managers

We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Sous Chef's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes.

Minimum of five (5) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends. About the job Executive Catering Chef -Off Premise. Our Client is a renowned off-premise caterer headed by an award-winning Che