Chef & Cook jobs in Nashville, Tennessee - Page 3Create job alerts

Fogo De Chao - Nashville is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Fogo De Chao - Nashville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Fogo De Chao - Nashville.

Urban Grub is seeking an experienced pastry prep cook with a passion for creating outstanding pastry dishes. The ideal candidate should be proficient in baking and pastry techniques, maintain a high standard of quality, and excel in a fast-paced kitchen environment. This role involves creating pastry dishes based on our pastry chef's specifications, prepping ingredients, and maintaining a clean, efficient baking station. Responsibilities: • Prepare pastry dishes in accordance with chef's specifications, ensuring consistent quality., • Prepare all formulas in accordance with chef's specification, ensuring consistent quality., • Maintain a clean and organized baking station, adhering to health and safety standards., • Prep daily mise en place, setting up your station for success., • Follow proper food handling and sanitation standards to guarantee guest safety., • Minimum 2 years of baking experience in a professional kitchen, preferably in the baking/pastry section., • Proficiency in baking techniques and pastry preparation., • Understanding of baking methodologies and ability to follow complex recipes., • Ability to work well under pressure in a fast-paced environment., • Food handler's certification, or ability to obtain one., • Flexibility to work in various shifts, including weekends and holidays., • Free parking, • Discounts on food at multiple concepts, • Free uniforms, • Health, vision, and dental insurance, • Comprehensive training program, • Positive attitude: maintain a positive, professional demeanor, even during peak hours., • Professionalism: show up on time, be clean, and respect everyone around you., • Teamwork: collaborate effectively with all team members to create the best dining experience., • Quality-focused: uphold the high-quality standards of our culinary offerings, ensuring every pastry dish served is of the best quality., • Monday to Friday, • Weekend availability, • 8 hour shift, • Health insurance, • Dental insurance, • Vision insurance

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Prepares and bakes a high volume of bakery product according to Costco formulas. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Urban Grub is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes. The ideal candidate should be proficient in baking and pastry techniques, maintain a high standard of quality, and excel in a fast-paced kitchen environment. This role involves creating pastry dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient baking station. Responsibilities: • Prepare pastry dishes in accordance with chef's specifications, ensuring consistent quality., • Maintain a clean and organized baking station, adhering to health and safety standards., • Prep daily mise en place, setting up your station for success., • Follow proper food handling and sanitation standards to guarantee guest safety., • Minimum 2 years of cooking experience in a professional kitchen, preferably in the baking/pastry section., • Proficiency in baking techniques and pastry preparation., • Understanding of baking methodologies and ability to follow complex recipes., • Ability to work well under pressure in a fast-paced environment., • Food handler's certification, or ability to obtain one., • Flexibility to work in various shifts, including weekends and holidays., • Free Parking, • Discounts on Food at Multiple Concepts, • Free Uniforms, • Health, Vision, and Dental Insurance, • Comprehensive Training Program, • Positive Attitude: Maintain a positive, professional demeanor, even during peak hours., • Professionalism: Show up on time, be clean, and respect everyone around you., • Teamwork: Collaborate effectively with all team members to create the best dining experience., • Quality-Focused: Uphold the high-quality standards of our culinary offerings, ensuring every pastry dish served is of the best quality. Benefits: Health insurance, Flexible schedule, Dental insurance, Vision insurance

Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Nashville 12 South, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Planning and Production Understands and accurately performs all functions of production in the pastry department, including scaling, measuring, mixing, shaping, and baking. Communicates any problems or needs regarding production, such as needed ingredients, par changes, etc. Job Description The past

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practic

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory.

Line cooks/prep cooks prepare the signature, quality food Chuy's - White Bridge is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

Fogo De Chao - Nashville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Nashville, TN.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres alw Crew Member, Maker, Crew, Restaurant.

Texas Roadhouse - 3017 Century Farms Circle - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Bruegger's Bagels - 330 Franklin Road [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand th

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

Looking for a flexible schedule? We've got you! We're growing fast which means more opportunity for you to grow (if that's what you want)! Hiring Team Members/ Crew Members with personality and people skills! Benefits:Employee discount. Flexible sche Crew Member, Crew, Maker, Restaurant.

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

Line cooks/prep cooks prepare the signature, quality food Chuy's - White Bridge is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast

Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. This Nashville-based Catering and Events operation that is focused on its clients and staff is looking for a skilled, diligent, and driven Executive Chef candidate who takes initiative, leads their team, and gets things done.

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Prepares breakfast bakery items on weekends to meet production needs.

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

With our fast-growing team, theres always an opportunity to adv Crew Member, Crew, Maker, Restaurant.

Bagel Brands - 330 Franklin Road - Responsibilities: Stock the bagel wall and pastry case to ensure quality product during each shift; Assist with order taking and sandwich making to provide excellent guest service; Maintain a safe and clean store environment; Work with team to uphold quality of foo

This person will work with integrity and stop at nothing to provide the best prod Executive Chef, Chef, Executive, Operations, Hospitality, Restaurant, Staffing. Dynamic and innovative hospitality group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrive

This opportunity is in high demand so I l Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for an Executive Chef for our High-End Steak and Seafood Restaurant. If you have 3-5 years of experience in an Executive Chef role and enjoy an upbeat and fun working environment, please a

Job Description Experienced Grill cook Must be dependable and plan to always show up for work. Sunday Brunch 9-2:00 pay based on experience. Text 615 920-0563 to set up interview. Company DescriptionLocally owned, small Steakhouse.Locally owned, small Steakhouse.

Job Description zushi-poke is a new growing restaurant. we are currently recruiting friendly faces to join our team. good working environment. and flexible hours.

Join our team! We are looking for a baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our bakers arrive early (as early as 3am) turn on a podcast or their favorite band

Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.Possess ability to work two

Little Rey Executive Sous Chef Up To $85K/yr. Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absen

Measure and mix ingredients to produce bakery products including bread, pastries etc. Provide on-the-job training for new bakers (as needed). When we tell our guests, "we get up early so you don't have to" we are bragging about our amazing Bakers.

We are seeking a Baker, an exciting opportunity to be part of Four Seasons Hotel and Private Residences Nashville.