Trabajos Chef & Cook en Estados Unidos - Page 11

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!.The role is hands-on, the food is fresh, and we'll teach you everything you need to know.No professional experience required - just bring a great attitude, reliability, and a willingness to learn.We're serious about doin

The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment.You’ll manage your assigned station with care and professionalism, uphold our culinary standards, and work collaboratively to ensure every pl

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. Typical hourly rates for new chefs is around $35-

Chef Ayesha Nurdjaja — Brooklyn-born, James Beard Award finalist, and the heart behind Shuka and Shukette — is building something joyful, flavorful, and fiercely real in the kitchens of NYC. Position Overview: The Chef de Cuisine (CDC) is the senior back-of-house leader responsible

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportunity

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Ideal for a chef who thrives on variety, creativity, and strategic oversight. OPPORTUNITY #2Corporate ChefGrowing New-American Restaurant Group. Corporate Chef to help guide culinary standards and operations.

In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef, the Sous Chef will play a critical role in the daily execution of Marcel’s kitchen operations.

The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for chef de partie/line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef. Ensure station cleanliness is maintained continuously before, during, and after service.

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Work with the Executive Chef and culinary management team on menu creations and daily specials. Momofuku was founded by chef David Chang in 2004 with the opening of Momofu

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. Teamwork-oriented with outstanding leadership abilities, be able to work well wit

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. Must compl

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

Muku, an authentic one Michelin star Japanese restaurant (opened September 2025), is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations.Assist the Executive Chef in preparing and executing a refined Japanese menu.Skillfully handle and fillet fresh fish and

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn.We're open seven days a week for dinner and brunch on Saturdays and Sundays.Presenting a novel ap

We are seeking a dynamic and experienced Bakery Manager to join our growing team at Ole & Steen. As the Bakery Manager, you will oversee the production of artisan Danish breads, pastries, and rolls while managing a team of bakers. Work to ensure customer satisfaction through timely and accurate prod

We’re looking for a line cook who wants to grow within that framework and be part of a kitchen that values longevity, balance, and pride in craft. Take pride in leaving the kitchen better than you found it. If you’re looking for a kitchen where the standards are high, the food is honest,

Spanish language skills strongly preferred.This is a working leadership role.You’ll cook, prep, train, organize, and help maintain a clean and efficient kitchen.We’re looking for someone who leads by example, communicates clearly, and takes pride in doing things the right way.Lead the AM

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

LINE COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and work with high-quality season ingredients from local farms.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

Report any equipment malfunctions or safety hazards to the Sous Chef or Head Chef immediately. Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow.

We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis. Prior line cook experience is a must.

Prepping daily pizza toppings and ingredients for non-pizza menu items prior to service. Experience working a busy kitchen line (especially Italian, pizza or pasta), or experience with sourdough/baking are a big plus but prior pizza experience not required. We are looking for a Pizza/Line Cook who w

Job Opportunity at Hani's Bakery + Café**. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner,

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Organizing a large team and holding each chef accountable for their responsibilities. The restaurant was founded by CIA graduate Chef Stefano Secch

Chef Danny Bowien — the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Executive Chef – Italian Cuisine. We are seeking an experienced Executive Chef with strong Italian cuisine expertise to partner with the General Manager Gino Piscopo in overseeing culinary operations across seven restaurant locations. This role is both strategic and hands-on — ideal for

Mister Cheeks is looking for dependable, skilled Line/Prep Cooks to join us on our opening BOH team. Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency. Work the line during service periods, preparing and assembling menu

CONFIDANT HOSPITALITY IS HIRING PREP COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Prep Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

Cook menu items in cooperation with the rest of the kitchen staff.

As a kitchen server your responsibilities switch to the support of our servers with a focus on service, food running and table maintenance. Supports servers by assisting with clearing and resetting tables properly. As a kitchen server, cooks will also work with our Service Director and FOH team in a

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore,

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Dante Group seeks professional, hard-working and capable Senior Sous Chef and leader to join the team in Dante Group.In this position, under the guidance of our Culinary Director and Executive chef, you will be responsible for management and leadership in the kitchen.You will adhere to the standard