Chef & Cook jobs in United States - Page 15

Proven experience as an Executive Chef or Chef de Cuisine in luxury hotels or high-end, acclaimed restaurants. We're seeking a visionary Executive Chef to spearhead a culinary transformation at an iconic luxury hotel in Washington D. Executive Chef - Luxury Hotel (High-End Mexican Concept).

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking full-time cooks.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time period, we explor

Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for experienced cooks.At Panca BK, we focus on South American and mediterranean flavors, centered over our wood fired grill.We update our menu regularly, and take inspiration from South America a

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

EXECUTIVE SOUS CHEF for New Hotel Opening -.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDo

Take control of kitchen and Chef de Cuisine duties when the Chef is not in the restaurant. Helping create event and special occasion menus with chef. Terroir Restaurant in the heart of Tribeca is currently looking for a sous chef.

Head Chef) to join our team under our current Chef de Cuisine's tutelage and eventually take over the lead in our kitchen over the next few months.

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tastings executed by other chefs. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well a

Head Chef) to join our team under our current Chef de Cuisine's tutelage and eventually take over the lead in our kitchen over the next few months.

High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Inspired by glamorous mid-century New York nightlife, Kees evokes the timeless elegance of that era.Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village.Hospitality at Kees is a team sport.I

Knowledge and/or experience with Korean food is a plus but not required. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence,

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to their clients.Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to of

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman. We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simpli

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

Pig and Khao (Upper West Side).Southeast Asian cooking experience is not required, but an ability and desire to learn IS required.WE ARE LOOKING FOR FULL TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED.Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. Maintaining cleanliness of any BOH work areas, includin

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their atten

The Prep Cook position is an essential part of our team, and involves handling all preliminary food prep duties, ensuring ingredients are ready for cooking and baking, and maintaining kitchen equipment in good condition. Prepare ingredients by washing, chopping, and seasoning, following established

Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. As a Pastry Cook

Mastery of proteins — steak, fish, duck — cooked to precise temps.Strong skills in risotto, potato purées, and pasta dishes (including handmade pastas).The ability to prep, plan, and guide weekly mise en place based on restaurant needs.A sharp palate, reliable timing, and a calm h

We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high. As Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service e

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Paid Time Off (progressive with tenure). Ai Fiori showcases modern interpretations of cuisine from the French and Ita

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely proud

The Line Cook is part of an exceptional culinary and kitchen team that will provide food service to the main restaurant and across the hotel.You contribute to the execution of all daily culinary operations and are in charge of a particular area of production within the kitchen while communicating wi

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Bōm, Oiji Hospitality’s intimate chef’s tasting counter, offers a deeply immersi

At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality.Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service.The

Looking for Executive chef duties . Seeking an Experienced Sushi chef to create and lead a team in an Sushi restaurant in West Village NYC and New York Midtown Grand Central. Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when q

Minimum 5–7 years of senior kitchen leadership experience, including Executive Chef or Chef de Cuisine roles. The ideal candidate is a confident, disciplined chef-leader with strong operational instincts, a deep respect for ingredients and technique, and the ability to lead a tight, high-perfo

We are a neighborhood bakery and cafe with two locations in Brooklyn serving fresh baked goods, made to order breakfast and specialty coffee every morning into early evening.We are currently looking to to hire a full-time Bread Baker.We look for candidates who are passionate about good food, work we

Subject line: Sous Chef Application – [Your Name]. SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

Under the Grimm umbrella, we also operate Physica Wines (low-intervention whole cluster natural wines made from North Fork grapes) and Lala’s Brooklyn Apizza (creative, New Haven inspired, fermentation-driven sourdough pizza). The successful candidate will possess experience demonstrating a di

Perform other duties as assigned by supervisor or chef. POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Use working knowledge of basic cooking techn

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

NARO is looking for Pastry Cooks with AM and PM availability to join our team. Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. This position reports to the NARO Pastry Che