As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
Don't have sauté skills yet? Don't fret - we'll teach you * Love working in a fast-paced, team-oriented, food service environment * Ensure the restaurant is always clean and tidy * Provide each ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
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Pastry Chef Candidate must possess: -Experience in high end, ' la carte pastries and petite fours. -Available to work flexible schedules that include weekends, evenings and holidays -Experienced in ...
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... Part Time and Day/Evening/Weekend Shift positions vary by location
This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems. Physical Demands The physical demands described here are representative of those that must ...
Easterseals Iowa is looking for a team member to join our Hospitality Team in our Kitchen setting ... the Assistant Director, Hospitality and Facilities Management on best practices and policy in ...
You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
... companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities ... Experience with production methods, portion control and food handling safety required. * Great ...
Conversational proficiency of the English language in reading, writing, and verbal communication * Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat
... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and ...
The right candidate will have prior kitchen leadership experience or at least 2 years of experience in a high-volume setting in Des Moines, IA Job Description: The Sous Chef will assist the Executive ...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. * Responsible for all financial reporting including labor and COGS. * Collaborate and support the Executive ...