Chef & Cook jobs in NC - Page 15

As a Bread Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. Smør Bakery (@smorbakery. If you are passionate about baking and eager to contribute to the success of our bakery, please submit your resume [.

Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and

Ø Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen. Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef.

A well know restaurant is looking for it's next Pastry Cook to join their growing team!.

This is an electrifying opportunity for a chef who wants to be hands-on, lead spectacular private events, host engaging cooking classes, and create unforgettable chef’s tasting dinners. As the Executive Chef, you’ll be the. Design and execute private chef dinners, culinary events, and vi

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

A private chef is a culinary professional hired to prepare meals for individuals, families, or small groups in a private setting, such as a home, yacht, or private plane. Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Have knowledge of cooking procedures, safety, and sanitation. French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

We are a high-end, chef-driven kosher restaurant located in Brooklyn, seeking a strong, hands-on Executive Kitchen Manager to lead our kitchen operations with professionalism, creativity, and precision. Creative input – work with ownership and chefs on seasonal ideas, menu evolution, and prese

Ability to multi-task in a fast paced Environment with other team members. Able to work in the US (#ss a must).

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing an...

Pastry Cook– Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Pastry Cook to join our kitchen team.

We are currently seeking experienced Line Cooks to join our team. Applicants for the Line Cook position should be confident in their knife skills, with the ability to prep for and run a station through a busy service. If you are an experienced cook who loves working as part of a

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. The Line Cook will follow brand's specifications and guidelines. We are looking for a professional and self-motivated Line Cook for Thyme Bar, an underground speakeasy bar located in Flatiro

Seeking an Executive Chef for our brand. You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space.

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation. Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Ch

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Strong understanding of cooking techniques, ingredients, and kitchen equipment.

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

Authentic Spanish Tapas | 100-Bottle Wine List | Open Kitchen.Bar Baserri is a new Spanish wine bar in the heart of Williamsburg, offering a vibrant menu of authentic tapas inspired by the flavors of Spain and the Basque Country.With a 100-bottle wine list and an intimate open kitchen, we bring t...

We are looking for a cook to join our small team. If you'd like to cook alongside us please pass your resume along.

We are looking for a strong line cook to join our crew at Point Seven.

Now Hiring: Experienced Cook — Full-Time (Leadership Track).

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Advanced knife skills and proficiency in modern and classical cooking techniques. Deep knowledge of ingredient

Nitehawk Cinema Prospect Park is hiring for prep cooks.We are looking for a full time experienced cook.Putting away orders if a requirement so must be able to lift up to 50lbs.Lots of benefits available including PTO, discounts and free movies.

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

As a Line Cook you will play a crucial role in executing our menu with precision and creativity. Previous experience as a line cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus.

Butcher/Grill Line Cook position . CooknSolo restaurants and Boka Restaurant Group.

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Maintain proper food handling and food safety guidelines.

Our ideal candidate is passionate about cooking, a self-starter, and a team player. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met.

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with t...

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Qualified Line Cooks must be energetic, enthusiastic, and have a great attitude, as well as:. Acru is looking for Line Cooks to join our team. Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary se...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of...

We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. This is a pastry production role that is available on a seasonal basis, starting in April and ending in September. Learn about Italian bread production with s

Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy. Chefs must be motivated, hardworking and passionate individuals.

Il Gigante is interviewing for an executive chef.

If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

The Goodkind Group is seeking an experienced Catering/Banquet Chef to fill in for a approximately 5 plus weeks at a major NYC Hotel located in Midtown.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.