Bartender jobs in North Carolina

In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.When you shine, our guests will look forward to relaxing with you after a long day.Making dri

Job DescriptionSalary: $16-up based on exp. About our Company: Tops and Trends founded in 1977 is recognized as one of the leading automotive restyling and repair operations in the country. Weprovide automotive dealerships, repair facilities and retail consumers a comprehensive array of parts, installation and repair services. Products include leather interiors, power sunroofs, truck accessories, vehicle electronics, fleet up-fits, convertible tops, window tinting, graphics and more. Tops and Trendsrepresents the most respected suppliers and manufacturers in the marketplace and are known for providing only the highest level of customer service and craftsmanship. We attract and retain the best and brightest by sustaining a culture of respect and honesty and offer employees professional development, growth opportunities and industry leading compensation and benefits. Tops and Trendsrecognizes top level producers and understand our most precious assets are our employees.While we are thorough in our selection and screening process, we don't look for ninjas or superheroes. We look for employees who are reliable, practice solid teamwork, utilize common sense and good judgement. Position and Experience: Tops and Trends is seekinga highly enthusiastic, outgoing and motivated Outside Sales Representative Apprenticefor our Triad, NC team.Successful candidates will feel comfortable handling route sales and customer service for our established automotive dealership customer base.Our representatives are not required to cold call.Successful candidates quote and schedule work as needed, provide product and installation support, monitor dealer inventory, make suggestive selling recommendations and maintain good relationships. Candidates should be organized and efficient, possess a solid work ethic, comfortable multi-tasking and have the ability to provide high level customer service and satisfaction. Outside Sales Representative Apprentice Responsibilities: • Conduct an average of (10-14) route-based appointments daily in Triad and surrounding areas, • Ability to assess customer needs, provide quotes and schedule work, • Lead product demonstration, • Willingness to ask for the sale, • Utilize CRM software to plan and record customer activity, • Help coordinate workflows between sales and production, • Schedule inbound and outbound vehicle deliveries, • Perform customer service functions, • Ability to be hands on and work in a fast-paced environment, • Assist with quality control and final inspections For this position, experience in outside sales is not required, but preferred. Two, (2) plus years of prior B2C, people-to-people marketing, customer service, wait staff, server, bartender or other equivalent required. If you are determined, self-motivated, and ready to take the next step in your career, we would like to talk with you. Skills and Requirements: • Enthusiastic representation of our company and products, • Effectively follow instructions and workflows, • Ability to accept direction and coaching, • Self-motivated with a drive to succeed, • Highly developed interpersonal, organizational and communication skills, • Ability to think outside of the box to solve problems, • Basic proficiency in Microsoft and Google suites are required., • Looking for a career, • Ability to work in a team setting, • Reliable Transportation Compensation and Team Benefits: This is not a high-pressure commission only position but does have multiple bonus levels for those that do the job well. Our competitive compensation plan rewards those that succeed. Pay begins at $16 hour and those with experience earn more. In addition, weoffer a complete package of benefits including: • Medical and Dental insurance, • Paid Holidays, • PTO, • 40K1and Profit Sharing, • Advancement Opportunities, • Extensive Training, • Comprehensive Training, • Social events in the form of activities, parties, and company trips, • Hours Mon-Fri 8:00am - 6:00pm If this career opportunity speaks to you, then we look forward to hearing from you! Qualified applicants are provided an opportunity to participate in a pre-offer orientation program where they work alongside an Outside Customer Service Representative team member. Here they learn hands-on what the job entails and allows both parties an opportunity to determine if the position is a good fit prior to job selection. Please note this information is meant to give you an overview of the responsibilities and benefits associated with this position. All information discussed is strictly confidential and is intended solely for the use of the applicant in understanding the aforementioned position.The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.Potential employees are subject to background checks. Tops and Trends is a drug free workplace. Employees must have a valid driver's license and a clean driving record. Tops & Trends, Inc. Asheville / Kernersville / Raleigh

Job DescriptionBenefits: • Company car, • Flexible schedule, • Opportunity for advancement If so, come work for a company that cares and is growing!! Join our growing Team, where continuing to have a positive work environment is our #1 goal. Get paid for all hours PLUS earn more based on your performance. Benefits include, ALL hours worked, Tips & Bonuses, Non-Toxic Supplies, Opportunity to Advance, and more! Benefits and Perks • Top Rated Company, • Hourly pay + Tips, • 8am-5pm Monday-Friday Schedules, • All-natural cleaning products that are healthy for you to use on a daily basis, • Company supplied High-quality cleaning equipment and supplies, including laundry service at home office, designed around the Staff's needs and comfort!, • Paid on-the-job training, • Reliable company vehicles (when applicable), • Flexible schedules and potential for more hours when using your own personal vehicle. (fuel paid for by Company), • Self-motivated and ability to work both in a team and independently, • Dependability and takes pride in their work and development, • Flexible interpersonal skills, with the ability to interact effectively throughout all levels of the organization, • Transportation to the office, • Top-notch customer service and great communication skills, • You have a customer service background such as CNA & Senior Caregiver, or are service-minded, • You enjoy working in the service industry whether that's restaurants or entertainment (i.e. bartender, server, barista, retail cashier, etc.), • You have experience in housekeeping, childcare, hospitality and enjoy a dynamic Team environment We are looking for Team members who thrive on customer happiness, display good teamwork, and take pride and satisfaction in a job well done. This is a great potential fit for those with service backgrounds looking for opportunities with little to no experience needed. If this is you, apply to join our Team!

Job DescriptionBusser / Hosts – Tower 7 Baja Mexican Grill Tower 7 Baja Mexican Grill is looking for hardworking bussers / hosts to join our team. This role is essential to keeping the restaurant running smoothly by supporting servers and helping maintain a clean, organized dining room. Responsibilities * Clear and reset tables quickly and efficiently * Assist servers with guest needs * Refill waters and help run food when needed * Keep dining areas clean and organized * Support the team to ensure great guest experiences * Seat guests and maintain a smooth guest flow What We’re Looking For * Strong work ethic and sense of urgency * Positive attitude and willingness to help wherever needed * Ability to work in a fast-paced environment * Team player mentality * Weekend availability preferred What We Offer * Flexible scheduling * Fun and supportive team environment * Opportunities to grow into server or bartender roles * Employee food discounts If you’re looking for a great place to work and grow in the restaurant industry, we’d love to meet you.

Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: • Direct and monitor Food and Beverage operations within assigned locations., • Support team members to ensure smooth daily operations., • Maintain consistent communication with team members, co-leads, supervisors, and senior management., • Maintain compliance with health, safety, and alcohol service regulations., • Ensure proper cash handling and accurate POS transactions., • Assist with training and coaching for team members., • Monitor inventory levels and coordinate with management for replenishment., • Resolve guest concerns promptly and professionally to maintain high satisfaction., • Drive compliance with company policies and operational procedures., • Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed., • Leadership & Team Management – Ability to motivate, coach, and manage staff effectively., • Communication – Strong verbal and written communication for clear coordination with team and management., • Guest Service – Commitment to delivering exceptional guest experiences., • Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly., • Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently., • Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations., • Problem-Solving – Quick thinking to address operational challenges and maintain smooth service., • Time Management – Ability to prioritize tasks in a fast-paced environment., • Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations., • Adaptability – Ability to adjust to changing guest needs and operational demands., • POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting., • Inventory Management – Knowledge of stock control and minimizing waste., • At least 21 years of age or older., • Work in varied weather conditions., • Must obtain and maintain ServSafe Food Handlers Certification., • Must be willing to work on a flexible schedule, including nights, weekends, and holidays.

Job DescriptionEast Coast Wings + Grill is hiring all Restaurant jobs in the Charlotte area! We are on the lookout for Host-Hostess/Server/Bartender/Cook/Line Cook/ Prep/Dishwasher who strive to build an Employee & Guest Centric Culture and always put their people first. We are a young, growing company seeking individuals who want to lay the foundation for everything to come and help us mold how we think. Of course, you still need to run your business on a day-to-day basis. We want to know that you: Can have fun and joke around while still getting the job done. Have a passion for developing and coaching people by lifting them up. One really fun and awesome environment that our employees can't help but rave about. Getting to grub on delicious food. Growing a community of out of the box individuals So, if you know the tricks of this trade like the back of your hand, we want to hear from you. Are driven, organized, patient and an expert at communicating. Know the balance between being a hard-working, team-building, boss and being a supportive, compassionate friend.

The Bartender is responsible for:. The Bartender's primary responsibilities will include:. The Bartender is responsible for:.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

Our Bartenders not only make a great drink.

Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

Bartender - Wilmington Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Minimum of 2 years bartender experience required.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w

Proven experience as a bartender or in a similar role within a fast-paced hospitality environment. As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment.

As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems.

About the job Bartender - Greenville, NC (Premier Event Venue).Bartender - Greenville, NC (Premier Event Venue).Bartenders must combine technical skill with polished guest interaction to create a memorable experience.Opportunity to work high-profile events.Professional, team-focused environment.Flex

We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Prior experience as a Bartender or Server in a restaurant or bar setting.

As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipmen

Our Bartenders work directly with guests by mixing and serving drink orders.

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room.All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures.Provides food service to guests choosing to

Your responsibilities as a Bartender will include, but are not limited to:.

If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Bartenders are expected to de-escalate intoxicated guest situations.

The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service.

Engage as the sales person for our quality craft food and beverage offerings. Any food or alcohol awareness certification as required. Ability to carry full food and drink trays.

Server/Bartender Requirements:.

As a part-time Bartender, you'll be the energy behind the bar — crafting great drinks, sparking great conversations, and delivering the kind of experience that keeps guests coming back to our rooftop bars and restaurants, one shift at a time.

Job Description: Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, inc

Job DescriptionTGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 704-595-2869 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description The Whitewater College Program Intern is an integral part of the team working in a front-line role to accomplish Whitewater’s mission. The College Program is designed for undergraduate students looking for hospitality experience. Interns are hourly, full-time seasonal employees who report to an Operations Manager. Responsibilities • Execute the job duties within one or more of the following areas of focus: Land Guide, Raft Guide, Flatwater Guide, Summer Camp Counselor, Bartender, or Banquet Staff., • Establish clear, open-minded, trustworthy, bias-free, and customer-focused communication to ensure a welcoming and inclusive environment., • Maintain accurate knowledge of operating hours, activities, and products offered onsite., • Other duties as assigned. Requirements • Must have open availability to work for a minimum 10-week period between the dates of May 1 and September 4., • Must be a current undergraduate or graduate student enrolled at an accredited college or university or have graduated from an undergraduate program within the last six months., • Must be 18 years of age., • Able to effectively communicate verbally and in writing in English with other employees, guests, and vendors., • Flexibility to work evenings, weekends, holidays, and during other Whitewater events as needed. Physical Demands • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to lift and move at least 50 pounds., • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to work in shared spaces with other employees and customers., • All positions at Whitewater require employees to report and work onsite at Whitewater locations. Program Benefits • Access to Whitewater’s Professional Intern development programs., • Networking Opportunities., • Access to the Whitewater Center’s pass activities., • Staff discount program and pro deals. Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures Whitewater provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Whitewater complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Whitewater is an employer that participates in the E-Verify program.

Job Description Overview About the Front of House: Front of House Team positions are Server, Bartender, Host and To-Go Server, all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description What Makes a McKibbon Beverage Manager? As a key member of the restaurant/bar leadership team, the Beverage Manager is accountable for the Bar operation. While the focus is to guide the operation of the Bar, you may also serve as the lead manager during the evening, allowing for exposure to all aspects of the hotel operations. The Bar Manager is committed to guest satisfaction and providing a great experience for all guests. A Day in the Life: * You will move throughout the facility and monitor cleanliness of serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards. * Support staff as needed during service. * You will control the elements that determine profit and loss of the operations. * You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained. * You will coordinate with the Director of F&B and Executive Chef in the planning of menus. * You will work with the Director of F&B on administrative duties, including tracking expenses, maintaining profitability, maintaining and planning ahead for reservations in open table, creating and executing checklists and SOPs. * You will work with the Director of F&B on product pricing, menus, and wine selection. * You will be responsible for maintaining the inventory of the Bar, budgeting, drink costs, charging out house accounts, closing the outlets several nights a week. * You will be responsible for cash management of the outlets- maintaining cash drawers, making change, opening banks, closing out the day. * Complete Table touches and ensure the best service for our guests. * Work with the Director and Chefs to create experiences and events inside the restaurants. * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Requirements * An Associates or Bachelor’s Degree is preferred * 3 years’ minimum experience in a bar/restaurant operation preferred * 3 years minimum experience as a Bartender preferred * Experience in a supervisor or managerial position * Experience working with Point-of-Sale System – Toast and Reservation system – Open Table (highly desired) * Experience working at a hotel or restaurant establishment (highly desired) * The ability to implement the established menu and service standards * The ability and drive to personify our culture in every interaction with guests and associates * The ability to perform initial and ongoing training of associates * The ability to deliver on the quality of service that guests deserve and expect Ideal Skills & Qualities: * The ability to communicate in a friendly manner with guests * The ability to create a fun and supportive working environment * Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community * A conscientious spirit and the drive to excel in every aspect of your duties * The creativity to enhance sales in the lounge and food outlets Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan, 50% matching up to 10% of compensation * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress/ Bartender In this role you will: • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting., • Pull each guest’s chair and lay the napkin in their lap., • Present menu and answer any questions regarding the menu items., • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept., • Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats., • Place orders with Cashiers for processing and payment., • Assist other Servers in their areas when appropriate. .Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Join our team and showcase your skills in a dynamic and rewarding environment. Apply today! Job Types: Full-time, Part-time Pay: $16.00 - $35.00 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount, • Day shift, • Evening shift, • Day Shift (Required), • Night Shift (Required)Company DescriptionEstampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job Description Hotel : Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte, NC 28217Full timeCompensation Range : $12.00-$14.00 per hour Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job DescriptionDescription: Part Time Seasonal Job Summary: Grandfather Golf & Country Club has part time opportunities for seasonal bartenders who enjoy providing excellent member service and building relationships. Then main responsibility is preparing and serving alcoholic and non-alcoholic beverages to our members and their guests. We are in search of people who engender trust, demonstrate a sense of urgency and assure consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly. Job Responsibilities: • Works with the Bar and Beverage Manager to establish and monitor par stock; assists in managing inventory., • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar; coordinates with the kitchen for garnishes., • Follows set-up procedures., • Greets members and guests., • Mixes, prepares and serves drinks to members and guests according to the recipes approved by the Bar and Beverage Manager., • Cleans bar as required., • Washes and polishes all bar glasses., • Assists with parties/special functions as needed., • Maintains and cleans bar area and equipment including glass washer equipment., • Advises the MOD of complaints., • Ensure bar stock are maintained at all times., • Cleans and locks up bar area and equipment according to prescribed procedures., • Carefully follows all state and local laws and the Club’s policies relating to the service of alcohol; informs manager if service or continued service to a member or guest is questionable., • Thanks members and guests; invites them to return., • Consistently follows all proper sanitation practices, including those related to personal hygiene., • Wears proper uniform at all times., • Enters all member charges into the Point of Sale System; completes a “Servers Report”, attaches paper tickets and remits to accounting; ensures all tickets in numerical sequence are included., • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: Previous experience is a plus Excellent customer service skills Precise and detail-oriented Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry cases, bottles, glassware, and bar supplies up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed., • Ability work work quickly and efficiently in a busy bar environment

Job Description Front of House Team Member If you are looking for a career in hospitality, restaurants, or management, this position will teach you all aspects of our business and set you on a career path. Stars and Strikes FOH Team Members are responsible for providing an exciting, entertaining, and safe environment for all guests. Not sure what will be the best fit for you? As a FOH team member, you will be taught all Front of House and Event positions. We have a variety of positions including Party Host, Food Support, Servers, Bartenders, Corporate Hosts, Event Assistants, and more! What we’re looking for: • 16+ years of age, • Must be 18+ to be a server, bartender, corporate host, • Have a passion for guest service, • High energy and outgoing personality a must, • Friendly and professional demeanor, • Ability to work well as a team and contribute to other departments when needed, • Being an ambassador of FUN!, • Has a positive, upbeat attitude and makes new people feel welcome, • Partner with other team members and managers to meet daily goals and have fun, • Maintains a safe, clean, and organized work ara, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR QaKhWPGFGS

Job DescriptionBenefits: • Competitive salary, • Employee discounts Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job Description Raines Co. - Your Future is Now! Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Serve food and drinks for guests using suggestive selling techniques, • Have a thorough knowledge of menus and applicable specials., • Ring drink orders into computer immediately, collect money from guests., • Prepare garnishments for drinks., • Be able to operate the hotel computer system, Micros., • Perform opening and closing procedures along with side work as assigned., • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise. Previous experience as a bartender Knowledge of mixology for traditional and creative cocktails Knowledge of applicable laws and regulations Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Cleveland Draft House in Fuquay Varina, NC is looking for one bartender to join our 56 person strong team. We are located on 1420 East Broad St.. Our ideal candidate is a self-starter, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Raines Co. - Your Future is Now! Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Serve food and drinks for guests using suggestive selling techniques, • Have a thorough knowledge of menus and applicable specials., • Ring drink orders into computer immediately, collect money from guests., • Prepare garnishments for drinks., • Be able to operate the hotel computer system, Micros., • Perform opening and closing procedures along with side work as assigned., • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise. Previous experience as a bartender or barback Knowledge of mixology for traditional and creative cocktails Knowledge of applicable laws and regulations Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. Job Summary Spend the season bartending in a high-energy, outdoor riverside setting where every shift brings new guests and fast-paced service. The Bartender at Big Wesser Riverside Pub is responsible for delivering efficient, high-volume beverage service while creating a welcoming and engaging guest experience. This role requires speed, organization, and a strong team mindset in a dynamic, outdoor environment. Seasonal (May–November 2026) Responsibilities • Prepare and serve beer, cocktails, and specialty drinks in a high-volume setting, • Maintain speed, accuracy, and composure during busy service periods, • Provide friendly, engaging service to guests from a variety of backgrounds, • Assist guests with drink and food selections, • Anticipate and manage high traffic from river activities, tours, and events, • Maintain a clean, organized, and fully stocked bar area (liquor, beer, mixers, ice, glassware), • Prepare garnishes and complete bar setup for peak service, • Complete opening, closing, and breakdown duties as assigned, • Check IDs and ensure responsible alcohol service, • Monitor guest alcohol consumption and address issues as needed, • Process cash and POS transactions accurately, • Follow all food safety, beverage, and alcohol service regulations, • Collaborate with bartenders, servers, kitchen staff, and management, • Support special events, live music, and peak seasonal operations, • Adapt to outdoor conditions, including weather and fluctuating crowdsRequired Qualifications, • Minimum of 2 years bartending experience, preferably in a high-volume environment, • Ability to work efficiently in a fast-paced setting while maintaining accuracy, • Strong communication and multitasking skills, • Friendly, outgoing demeanor with a strong work ethic, • Ability to remain calm and professional under pressure, • Must be at least 21 years of agePreferred Qualifications, • Experience working in outdoor or seasonal hospitality environments, • Familiarity with POS systems, • Experience working in event-driven or high-traffic venuesPhysical Requirements, • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 lbs, • Ability to work outdoors in varying weather conditions, • Availability to work nights, weekends, holidays, and peak seasonal periods The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position. Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted. The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.

Job Description Blue 42 in Morganton, NC is looking for evening/weekend bartender to join our strong team. We are located on 831 W Union St. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of serving drinks, • Positive attitude and excellent communication skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team at Courtyard Marriott - Statesville Mooresville Lake Norman!About Us: Welcome to Courtyard Marriott - Statesville Mooresville Lake Norman, a modern hotel located in the heart of Statesville, NC. Our hotel offers comfortable accommodations, convenient amenities, and a warm, welcoming atmosphere for all our guests. Join our team and be a part of creating memorable experiences for our visitors! Job Description: Are you a skilled mixologist with a passion for creating delicious cocktails and providing exceptional customer service? Courtyard Marriott is looking for a talented Bartender to join our team at the Courtyard Statesville Mooresville Lake Norman location in Statesville, NC. As a Bartender at Courtyard Marriott, you will be responsible for preparing and serving a variety of beverages, including cocktails, beer, and wine, to our guests. You will also interact with customers, take orders, and ensure that each guest has a memorable dining experience. We are looking for a detail-oriented individual who can multitask in a fast-paced environment and deliver top-notch service with a smile. The ideal candidate for this role is friendly, outgoing, and passionate about the hospitality industry. You must have excellent communication skills, a strong work ethic, and a positive attitude. Previous experience as a Bartender is preferred but not required - we are willing to train the right candidate who demonstrates a willingness to learn and grow in the role. Join our team at Courtyard Marriott and become a key member of our food and beverage service staff. As a Bartender, you will have the opportunity to showcase your creativity, engage with guests from all walks of life, and contribute to the overall success of our hotel. If you are looking for a rewarding and exciting career in hospitality, then we want to hear from you! At Courtyard Marriott, we value teamwork, professionalism, and a commitment to excellence. Our team members are dedicated to providing the highest level of service to our guests and creating a welcoming atmosphere for all who visit our hotel. Join us and be a part of our dynamic team at Courtyard Statesville Mooresville Lake Norman! #hc234922

Job Description Job Summary: We are seeking a friendly and motivated individual to join our team as a Server/Bartender at Beachcombers Tiki Hut at the Ramada Plaza in Kill Devil Hills, North Carolina. This is a full-time, individual contributor summer role within our fast-paced hospitality and restaurant environment. As a Server/Bartender, you will have the opportunity to provide excellent customer service while showcasing your bartending and serving skills. This is a great opportunity for someone with a passion for hospitality and a desire to work in a dynamic and team-oriented environment. Compensation & Benefits: The compensation for this position is $5 to $8 per hour, paid biweekly. In addition to this competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as paid time off, and opportunities for career growth and development. Responsibilities: • Greet and seat guests in a friendly and professional manner, • Take and process food and drink orders accurately and efficiently, • Prepare and serve alcoholic and non-alcoholic beverages in adherence to safety and legal regulations, • Monitor guest alcohol consumption and behavior, and take necessary steps to prevent over-consumption, • Ensure the upkeep and cleanliness of the bar area, tables, and restaurant as a whole, • Continuously engage with guests to ensure their satisfaction and promptly address any concerns or issues, • Handle cash and credit transactions accurately and responsibly, • Collaborate with kitchen staff to ensure timely delivery of food to guests, • Maintain a thorough knowledge of all menu offerings and daily specials, • Assist in restocking and inventory management of bar supplies, • Adhere to all safety and sanitation standards and practices Requirements: • High school diploma or equivalent, • Prior experience in a bar tending and/or serving role preferred, • Extensive knowledge of beverage and cocktail preparation techniques, • Ability to stand, walk, and lift up to 30 lbs for extended periods of time, • Excellent communication, customer service, and interpersonal skills, • Ability to multitask and work in a fast-paced environment, • Availability to work evenings, weekends, and holidays as needed, • Basic math and cash handling skills, • Must be at least 21 years of age, • Candidate must have reliable transportation to and from work EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job DescriptionNow Hiring Bartender in Zebulon, NC On behalf of our client the Zebulon Devil Dogz, Noor Workforce Solutions is currently seeking an experienced Bartender to join our clients’ team in Zebulon, NC. This is a part-time, seasonal, gameday opportunity that will run from May-August 2026. The ideal candidate will have an outgoing and friendly personality to provide excellent customer service to guests ordering from our full bar menu of beer, wine, and mixed drinks. You’ll be responsible for maintaining cleanliness of your area and responsible service of alcohol. Key Responsibilities and Essential Functions • Welcoming guest and providing great customer service, • Preparing and serving beverages accurately and efficiently, • Engaging with customers, offering recommendations, and addressing inquiries, • Mix and serve drinks (cocktails, beer, wine, non-alcoholic) following recipes and portion control, offering recommendations and upselling., • Greet guests warmly, take orders, check IDs for legal drinking age, and handle intoxicated guests responsibly., • Set up and break down the bar, stock supplies (liquor, ice, garnishes), manage inventory, and maintain a clean, organized workspace., • Accurately handle cash, credit card payments, and POS transactions, reconciling banks at shift end., • Adhere to all local, state, and federal liquor laws, health/safety standards, and company policies., • Schedule Zebulon Baseball home games, including evenings, weekends, and holidays., • Shift length: 4-5 hours, • ay rate: $7.25/hour + tips, • Pay frequency: Weekly

Job DescriptionDescription: Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: • Requires a patient and stable work style, • One must enjoy a repetitive routine, • Member service-oriented, • Team player, • Attention to detail, • Knowledge of basic bartending preferred, • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry trays, glassware, bottles, and service items up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed, • Ability to work quickly and efficiently in a busy dining environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: • Must be 21+ (required), • Minimum 6 months FULL-BAR bartending experience (required)., • Minimum 2 years FULL-BAR bartending experience (preferred)., • Minimum 1 year floor serving experience (required), • Reliable transportation (required), • ServSafe Food Handler or willing to get it (required), • ServSafe Alcohol Training or willing to get it (required), • ServeSafe Manager Certification or willing to get it (desired). Responsibilities: • SERVE your guests with a smile and positive attitude, • Take drink and food orders from guests and enter in the POS, • Cash and Credit Card processing, • Mix drinks, pour beer and wine to SOPs and house standards, • Have thorough knowledge of beverage offerings, food menu and specials, • Interact with guests. Answer questions about food and beverage menu, • Check on guests throughout service. Anticipate guests needs before they ask, • Listen to guests complaints and issues and take initiative to resolve the issue, • Give guests an experience that will make them want to come back, • Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc, • Wash glassware and inspect glassware cleanliness before putting away, • Keep bar and workspace clean and organized, • Keep bar stocked with tools, equipment, ice and liquor throughout shift, • Change kegs according to company SOPs, • Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task, • Implement sanitation procedures according to Servsafe and Covid-19 standards, • Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service, • Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty, • Set up bar and follow opening procedures when opening, • Thoroughly clean bar and restock when closing, • Attend staff trainings attentively, • Read emails and updates before you get on the floor, • Arrive to work on time, • Perform tasks and duties that are asked of you on shift, • Customer Service, • Positive Attitude, • Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine, • Mix alcoholic drinks and pour beer & wine, • Multi-tasking, • Works well independently and with a team, • Problem Solving, • Cash handling and credit card processing, • Quick basic math, • POS, • Can lift 25lbs, • Change kegs, • Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: • Casual Dining Restaurant/Bar/Pub

Job Description Highlands Prohibition Kitchen is a locally owned and operated speakeasy dining concept located in the villages of Banner Elk. We have a nice casual space with cozy and relaxed upscale dining that strives to make each meal memorable. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers, • Take customer orders and provide recommendations on drink selections, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and sanitation guidelines, • Handle cash transactions and process payments accurately, • Provide excellent customer service and ensure customer satisfaction, • Monitor and manage inventory levels of bar supplies Experience: • Previous experience working as a bartender in a restaurant or hospitality setting, • Proficient in cash handling procedures, • Knowledge of basic math skills for measuring ingredients and calculating bills, • Understanding of food safety regulations and practices in the food industry, • Experience in catering events is a plus As a bartender, you will be responsible for creating a welcoming atmosphere for customers and providing them with exceptional service. You will play a key role in ensuring customer satisfaction by preparing and serving beverages, handling cash transactions, and maintaining cleanliness in the bar area. Your experience in the food industry, proficiency in cash handling, and knowledge of POS systems will contribute to your success in this role. If you have a passion for hospitality, enjoy working in a fast-paced environment, and have the necessary skills, we would love to hear from you.