Trabajos host hostess en North Carolina

Job Description Do you like free stuff? FREE employee meal for each shift worked! FREE parking! Can you work when we are open*? • Tuesday - Friday - 7:30am-10pm, • Saturday - 5pm-11pm, • Sunday - 10:00am-3pm, • Monday - CLOSED, • *These are our current days and hours of operation but may change based on member needs If the answer to both is yes, we want you to join our team! Our Director of Events is looking for part-time, reduced full-time, and full-time F&B Team Members to join the Charlotte City Club team in Uptown Charlotte who are passionate about food and beverage, customer service, hospitality, and looking for a place to learn more about fine dining. If you are hardworking, have a positive attitude, and love people we have a place for you on our team...no experience required! Compensation: $11 / hr base pay to start with increase after completion of different levels of training All A La Carte Service receives an automatic 20% service charge for all sales which is distributed to staff. Benefits for Part and Full Time Team Members: complimentary daily employee meal, free telemedicine with $0 copay for all team members and dependents, free parking, 401(k) after 1 year of employment Benefits for Full Time Team Members: paid holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), paid holidays and time off Qualifications: • Previous experience as a houseman, host/hostess, food runner, bar back, bartender, and / or server preferred, but absolutely not required - we will train the right person!, • Open availability preferred to work our current days / hours of operation, • Energetic, hardworking, positive attitude, desire to learn required Powered by JazzHR QnWEavoB5a

Job DescriptionDescription: The Southern Lights is more than just a light show, it’s a place where families, friends, couples, and communities come together to create memories that last long beyond their evening with us. Joining The Southern Lights team means committing to providing the best possible customer service experience to every guest, every night. Being part of The Southern Lights is an opportunity to do more than simply be part of the show; it’s an opportunity to positively impact someone’s evening and help create a meaningful experience they’ll remember. Christmas can be a wonderful and joyful season, but it can also be a season of sadness and reflection for many. The way you show up, interact with guests, and care for those around you matters. Your kindness, enthusiasm, and attention to each guest can make a greater difference than you may realize. Thank you for wanting to join us! We’re excited to have you on the team and hopeful for a wonderful holiday season together! Hourly pay is based on experience and qualifications. Requirements: Parking Attendant This position must be filled by someone who is assertive and ready to lead in parking and safety. Parking attendants are the first person guests see when they arrive at The Southern Lights, so a friendly attitude is required. • To fulfill this position, you must be willing and ready to stand on your feet and in the cold for the duration of the event., • Age Requirement: 14+ Greeter This position must be filled by someone who is cheerful, welcoming, and kind! It's essential for you to enthusiastically greet every guest! • To fulfill this position, you must be able to multitask, meaning communicate with people while checking in / selling tickets. The Greeter must be able to work Square., • Age Requirement: 18+., • Must be able to speak English. Bartender Bartenders must be able to work well under high stress. This position requires someone who is friendly to all customers while being able to quickly create and serve drinks. • They must also be able to work Square and must be diligent in following rules, such as checking for ID’s and keeping the bar area stocked and clean. Bar experience is preferred., • Age Requirements: 21+., • Must be able to speak English. V.I.P Host / Hostess The VIP Host / Hostess will be located in the VIP fire pit area and will verify that each guest in the VIP fire pit area has a wristband. The VIP Host / Hostess will walk guests to their tables and make sure that throughout the evening, they are having a great time. • When needed, the VIP Host / Hostess will help deliver and serve drinks and food to their tables; therefore, this position requires walking., • Age Requirements: 18+., • Must be able to speak English. Beverage / Food Runner The Beverage / Food Runner will run drinks / food back and forth from The Garden Bar to the VIP fire pits and The Garden Grill to the VIP fire pits. • This position will require lots of walking., • Age Requirements: Food Runner: 18+-- Drink Runner: 21+, • Must be able to speak English. Hot Cocoa Maker Hot Cocoa is The Southern Lights’ #1 selling drink! And because it’s so popular, we need team members to help keep the hot cocoa flowing throughout the night. • This position may include preparing and refilling hot cocoa at our various hot cocoa stations and/or working at dedicated station(s) where you’ll sell hot cocoa and other food items to our guests., • Age Requirement: 18+., • Must be able to speak English. Floater The Floating position is the go-to support role for The Southern Lights! This team member will help wherever they are needed throughout the night, including but not limited to refilling food items, taking out trash, checking the cleanliness of the tent, changing tablecloths, and making sure the maze and snowball area stay clean and inviting. • If you’re someone who notices what needs to be done and is willing to jump in and help, this is the role for you!, • Age Requirement: 16+., • Must be able to speak English. Elves in the Woods The Elves in the Woods are characters apart of the Elf Quest experience. These elves will be in the woods and will engage with guests on the Elf Quest Experience via throwing "snowballs" and theatrically acting as elves. • You must dress warm for this position. The Elves in the Woods must dress up like an elf., • Age Requirement: 14+. Pizza Assistant in The Garden Grille The Pizza Assistant will be part of the pizza crew, helping wherever needed and assisting with customer interactions by handing guests their pizzas. This position may also include delivering orders to the VIP fire pits, which will require walking throughout the event grounds. • The Pizza Assistant should be someone who works well under pressure, communicates effectively, and is comfortable working in a fast-paced environment., • Age Requirements: 18+., • Must be able to speak English. Cashier in The Garden Grille The Cashier will handle all transactions between the customer and The Garden Grille. • The Cashier must be kind, approachable, able to problem solve quickly, and be able to function well in high stress moments., • Age Requirement: 18+., • Must be able to speak English. Cleaning Crew The Cleaning Crew will help prepare The Southern Lights for each night by cleaning food and beverage equipment from the previous evening and resetting each department for the night ahead. • This is a morning position, with hours potentially running from 9:00 AM–12:00 PM. This role is essential to keeping our operations clean, organized, and ready for another night of The Southern Lights!

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Schedule: Primarily PM shifts and weekends. Schedule may vary based on business needs and volume. Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation., • Memorize menu selections and wines including being familiar with daily specials and basic ingredients., • Use proper verbiage and etiquette including serving ladies first, • Write order on check or memorize order., • Relay order to kitchen and service bar utilizing point of sale system, • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout., • Total bill and accept payment or refer guest to cashier., • Ladle soup, portion pies and desserts, and brew coffee., • Clear and reset counters or table at conclusion of each course., • Assist in cleaning and wiping down of service areas and prep areas, • Maintain and follow all cash handling procedures., • Maintain safe serve regulations when serving alcoholic beverages, • Handle reasonable guests complaints/requests and inform others when required, • Comply with health and safety regulation and act in line with company policies and licensing lawsRequirements: Skills to be successful in this role would include: • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service, • Professionalism along with speed and attention to detail, • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Schedule: Full-time with flexible availability for both AM and PM shifts. Schedule may vary based on business needs and volume. Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation., • Memorize menu selections and wines including being familiar with daily specials and basic ingredients., • Use proper verbiage and etiquette including serving ladies first, • Write order on check or memorize order., • Relay order to kitchen and service bar utilizing point of sale system, • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout., • Total bill and accept payment or refer guest to cashier., • Ladle soup, portion pies and desserts, and brew coffee., • Clear and reset counters or table at conclusion of each course., • Assist in cleaning and wiping down of service areas and prep areas, • Maintain and follow all cash handling procedures., • Maintain safe serve regulations when serving alcoholic beverages, • Handle reasonable guests complaints/requests and inform others when required, • Comply with health and safety regulation and act in line with company policies and licensing lawsRequirements: Skills to be successful in this role would include: • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service, • Professionalism along with speed and attention to detail, • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Join an award-winning team built around genuine hospitality, teamwork, and craft! The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s FOH positions include: • Cashier and Counter Server / Drive-thru, • Expeditor and Curbside, • Call in order coordinator, • Guest Services Ambassador We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Monitor food levels on the line and communicate with prep cook appropriately, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Professional communication skills both verbal and written (English Proficiency). Responsibilities: • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Complete brand required training. Work Environment: • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees • Personal time after 90-days, • Insurance benefits after 90-days, • Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Professional communication skills both verbal and written (English Proficiency). Responsibilities: • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Complete brand required training. Work Environment: • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees • Personal time after 90-days, • Insurance benefits after 90-days, • Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Professional communication skills both verbal and written (English Proficiency). Responsibilities: • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Complete brand required training. Work Environment: • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees • Personal time, • Insurance benefits, • Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job Description Chick-fil-A is a great opportunity for people of all ages and backgrounds. At Chick-fil-A we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. Chick-fil-A offers great benefits that you will not want to miss out on such as: • Competitive Starting Pay, • Performance Based Advancement,, • College Scholarships, • Flexible Hours, • Discounted meals, • Always Closed on Sundays!, • Attractive contributions towards health Insurance, • Vacation days, • You can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so., • Expect a quick-paced work environment in which we deliver an elevated dining experience to our guests. Our goal is to create "REMARK" able experiences to our guests and community. We treat all of our team members with honor, dignity and respect. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others. Leaders are a crucial part of our business. A leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job. Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Professionalism, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Have a cheerful attitude at all times, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for 8-10 hours at a time and lift potentially heavy objects when necessary. Job opportunities as Front of House Team Member is generally offered as full or part-time restaurant job. Weekend and holiday availability is a requirement for this position. Prior experience as a Drive-Thru, Register, Host/Hostess, or restaurant crew member, team member or other front of house restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Waffle House - 601 East New Bern Road - Responsibilities: Greets all incoming customers with a smile and by opening the door; Seates customers and manages the order of waiting customers to ensure prompt seating; Stocks and maintains the self-service coffee bar for waiting customers; Hands menus to w

Carlos O'Kelly's - 1961 Skibo Road - Responsibilities: Manage guest seating and host station to ensure smooth dining flow.

Denny's - 4380 Fayetteville Road - Responsibilities: Greet guests and seat guests.

Golden Nugget - - Responsibilities: Greet guests and manage seating in an upscale dining setting.

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Seat guests and manage seating chart; Engage guests with hospitality at the door; Manage restaurant waiting list during high volume; Introduce guests to their server; Thank guests and invite them to return.

Golden Nugget - - Responsibilities: Greet guests, seat them, and coordinate dining flow to ensure guest satisfaction.

True Food Kitchen - [Restaurant Associate / Greeter / Team Member] As a Hostess/Host at True Food Kitchen, you'll: Help to create a comfortable, welcoming environment for the guests; Make reservations, greet guests as they come in the door, and make them feel welcome as they are seated; Keep the res

Summit Hospitality Group - 404 South Mint Street - Responsibilities: Prepare breakfast items and beverages; Stock breakfast stations and monitor supplies; Greet guests and assist with service; Clean and reset breakfast areas at shift end; Follow brand policies and complete required training.

Summit Hospitality Group - 9 Glenwood Avenue - Responsibilities: Greet guests and manage reservations flow; Set up hostess stand and relay systems; Coordinate with servers and staff for guest seating; Monitor guest satisfaction throughout shift; Assist with closing and restocking.

Summit Hospitality Group - 1989 Eastwood Road - Responsibilities: Arrive early for breakfast preparation; Prepare breakfast items and beverages; Stock and refresh breakfast stations; Greet guests and maintain serving area; Close and clean breakfast area and reset for next day.

Job DescriptionOur Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the

Job Description Greensboro Country Club Job Title: Food & Beverage Management & Development Program Department: Food & Beverage Reports To: Food & Beverage Manager / Assistant General Manager FLSA Status: Exempt Job Summary The Food & Beverage Management Training & Development Program at Greensboro Country Club is a 12–18-month, hands-on learning experience designed to prepare aspiring hospitality professionals for leadership roles within the private club industry. Participants will rotate through all major front-of-house dining areas-including casual, banquet, and fine dining operations-while receiving personalized coaching, structured mentorship, and exposure to senior club leadership. This immersive program focuses on building service excellence, developing managerial confidence, and fostering a deep understanding of private club culture. Trainees will gain cross-departmental insight, complete leadership workshops, and have the opportunity to earn industry certifications such as ServSafe or Certified Sommelier. Graduates emerge as well-rounded, service-driven professionals equipped to assume supervisory or management positions at Greensboro Country Club or other premier private clubs nationwide. Essential Duties and Responsibilities Training & Operations • Rotate through all major Food & Beverage outlets, including casual dining, fine dining, and banquet operations., • Learn and perform each service position (server, bartender, host/hostess, food runner, expeditor) to gain a full understanding of front-of-house operations., • Support the setup, execution, and breakdown of banquets, events, and daily dining service., • Participate in cross-training within non-F&B departments such as Purchasing, Accounting, and Human Resources to understand overall club operations., • Gain proficiency in club technology platforms including POS systems, reservation software, and inventory management tools., • Maintain compliance with food safety, alcohol service, and workplace safety standards. Leadership & Development • Demonstrate leadership in day-to-day operations by modeling service excellence and supporting team members., • Conduct and participate in pre-shift meetings, coaching sessions, and leadership discussions., • Attend scheduled one-on-one meetings with mentors, department heads, and senior management., • Participate in leadership and management workshops, including conflict resolution and communication training., • Submit monthly written reports summarizing learning outcomes, operational insights, and self-evaluations. Member Service & Club Culture • Deliver a consistent, personalized service experience aligned with Greensboro Country Club's standards and values., • Engage positively with members, anticipate their needs, and build professional relationships that foster trust and satisfaction., • Participate in club social events, committees, and cultural activities to strengthen understanding of private club traditions and expectations., • Uphold and promote the Club's mission, values, and commitment to excellence in every aspect of service. Performance & Advancement • Complete all assigned training modules, evaluations, and quizzes within designated timeframes., • Demonstrate measurable progress in service skill, operational knowledge, and leadership capabilities., • Achieve mastery in each program phase before advancing to the next stage., • Provide constructive feedback and participate in peer reviews to support continuous improvement. Education and Experience • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred., • Recent graduates or early-career professionals with strong hospitality experience are encouraged to apply., • 1–2 years of hands-on experience in food & beverage, restaurant, hotel, or private club operations preferred., • Previous supervisory experience is a plus but not required., • Must demonstrate a genuine passion for hospitality, leadership potential, and a desire to build a long-term career in the private club industry., • Familiarity with point-of-sale systems, event service standards, and fine dining etiquette beneficial., • ServSafe, TIPS, or other industry certifications are advantageous but may be earned during the program. Work Environment and Schedule • Fast-paced private club setting with exposure to casual dining, fine dining, and banquet operations., • Requires standing, walking, and active engagement for extended periods., • Flexible schedule including mornings, evenings, weekends, and holidays based on club needs., • Work environment varies by season and event activity., • Professional appearance and adherence to club standards required., • Collaborative, member-focused culture that emphasizes service excellence and teamwork. Career Path Graduates of the Food & Beverage Management Training & Development Program are prepared to assume leadership positions within Greensboro Country Club or the broader private club and hospitality industry. Successful completion of the program positions candidates for advancement into roles such as: • Food & Beverage Supervisor, • Restaurant or Outlet Manager, • Banquet Manager, • Assistant Food & Beverage Director, • Clubhouse Manager The program also builds a strong foundation for long-term career growth, providing the skills, confidence, and professional network necessary to progress toward senior management positions, including Food & Beverage Director or General Manager roles within the private club industry. Job Posted by ApplicantPro

Job DescriptionDescription: Summary The Host/Hostess serves as the first point of contact for residents, families, and guests, creating a welcoming, professional, and hospitality-focused dining experience. This position greets and seats residents and visitors, manages dining reservations and seating arrangements, supports special events, and coordinates dining room flow to ensure exceptional customer service. The Host/Hostess works collaboratively with the culinary and dining services teams to promote resident satisfaction while maintaining a clean, organized, and inviting dining environment. Essential Functions • Welcomes residents, families, guests, and visitors in a warm, courteous, and professional manner; manage seating assignments and dining reservations to ensure an efficient and enjoyable dining experience., • Coordinates dining room flow by communicating effectively with servers, kitchen staff, and leadership regarding resident preferences, special accommodations, wait times, and seating availability., • Prepares and maintains dining room readiness by ensuring host stations, entry areas, menus, dining rooms, and waiting areas are clean, organized, and presentation-ready before, during, and after meal service., • Assists with planning and coordinating private dining reservations, special events, holiday meals, and community functions while providing exceptional hospitality to residents and guests., • Supports resident satisfaction by building positive relationships, responding promptly to questions or concerns, and communicating feedback to dining leadership to enhance the overall dining experience., • Follows all food safety, sanitation, infection prevention, resident rights, and safety standards., • This position is designated as essential to the operations of the organization. Team members in this role may be required to report into work (on-site at the community) during emergencies, inclement weather, or other situations when the organization remains operational., • Complies with all company policies, procedures, and applicable laws, including HIPAA and the Code of Conduct, completing required training and reporting concerns promptly. Physical Demands • Frequently required to stand, walk, and carry serving trays throughout the shift., • Frequently required to bend, reach, stoop, and perform repetitive motions associated with table service., • Frequently required to lift and carry up to 10–15 pounds (e.g., trays, dish racks, beverage pitchers)., • Visual and auditory acuity needed to read tickets, identify food items, and communicate in a dining environment with background noise. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment • Always works indoors in dining rooms, service stations, and kitchen support areas., • Frequently exposed to noise, heat from kitchen equipment, and moving carts., • Occasionally exposed to cleaning chemicals while sanitizing tables or work areas., • May encounter spills or wet floors; must follow safety protocols., • Never operates motor vehicles as part of job responsibilities. Shift • Monday - Saturday 3:30pm - 7:30pm, • Sundays and Holidays 9:30am - 3:30pmRequirements: Qualification Requirements • High school diploma or equivalent (GED)., • Strong customer service skills with a genuine passion for serving others., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication and interpersonal skills. Preferred Qualifications • Experience in the food service industry. Knowledge, Skills and Abilities • Strong customer-service and hospitality skills with a focus on resident satisfaction., • Ability to communicate clearly and professionally with residents, families, and team members., • Basic knowledge of dining room etiquette., • Ability to work efficiently in a fast-paced environment while maintaining accuracy and attention to detail., • Ability to work cooperatively with culinary and dining staff to ensure smooth service flow., • Professional demeanor, patience, and sensitivity when assisting older adults.

Job Description Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure. Hosts/Hostesses provide the first impression of Beech Mountain Brewing Co. Our ideal candidate is a self-starter, ambitious, and engaged. Hosts/Hostesses are friendly, quick on their feet, and work to ensure a positive guest experience from the moment they enter. Responsibilities: • Greet guests warmly and direct them to seating areas, • Manage waitlists and communicate wait times to guests, • Maintain cleanliness and organization in the entrance and seating areas, • Assist servers and management as needed to ensure smooth service, • Provide excellent customer service with a welcoming attitude Requirements or Qualifications: • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Friendly, positive attitude with excellent customer service skills, • Must be able to work evenings, weekends, and holidays, • Reliable transportation required with the ability to navigate snowy or winter conditions By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Host/HostessShare Apply Full-time Part-time $12.

Host / HostessJoin our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, profess

Breakfast Host/HostessAs a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand's policies and procedures. Counter tops are cleaned/floors vacuumed a

What You'll DoGreet guests with a smile and a friendly attitudeManage waitlists and seating assignmentsAnswer phones and take reservations (if applicable)Communicate with servers and managers to ensure smooth serviceKeep the host area clean and organizedWhat We're Looking ForStands/walks 4 to 8 hour

HostGreet and seat guests promptly, cheerfully and courteously.

This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Logan's Roadhouse Host / HostessFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from

Host/HostessWe are pleased to announce a wonderful opportunity for a Host/Hostess.

Host-HostessWe are looking for motivated individuals who want to join our amazing team here at Steam Restaurant & Bar. The Host-Hostess is responsible for:Greet and seat all guests and ensure a quality dining experience. Continually communicate with servers, dining room attendants, managers and hote

Now Hiring Full Time & Part Time Restaurant Host / HostessApplebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. What we can offer you!Opportunity for growth and leadership develop

Job Description Caprianos Italian Cuisine in Salisbury, NC is looking for one host/hostess/cashier to join our 20 person strong team. We are located on 231 Faith Rd. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Greeting customers entering and leaving the business and making them feel welcome, • You'll be the first face our guests see, so you must have a Pleasing People attitude, • You will be responsible for greeting guests and seating them promptly, cheerfully, and courteously, • Smile & have genuine conversations with Guests, • Estimating wait time for guests. Coordinate the wait and seat Guests with a sense of urgency, • You will make each Guest’s day better with friendly, prompt, and attentive service, • Duties of this position include seating guests, answering the phone, taking, entering, and packaging To-Go orders, • Clearing and Resetting tables for our guests, • Roll Silverware, • Maintain a clean and tidy work area, • Accurately process all cash and credit payments, • Provide exceptional customer service, • Working together as a team to deliver a great Caprianos experience for our Guests, • Make memorable first and last impressions Qualifications • Must be eligible to work in the US, • All Hosts must be at least 16 years of age or older, • You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests, • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills, • Proven working experience as a cashier or in customer service, • Basic mathematical skills, • Strong attention to detail, • A qualified applicant must be able to lift 25-50 pounds, stand for up to 8 hours, and occasionally use motion which entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists, • We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description HOST/HOSTESS From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! JOB DUTIES: • Ensure an inspired, aligned, and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all its attributes including physical, emotional, intellectual, spiritual, social, ecological, and financial wellness., • Provide Relational Service to all Members and Guests of Members., • Focus on Details to provide high quality products and service to Members., • Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction., • Utilize MAP Program and obtain preferences., • Welcome and greet Members/Guests upon arrival, escort them to their table and/or direct them to the appropriate areas., • Knowledgeable of all menu items and club activities., • Manages special seating requests of Members/Guests consistent with table availability., • Relays messages to servers and back servers as appropriate., • Assists with the duties of servers and back servers needed to maintain service effectiveness and efficiency., • Successful completion of The Cliffs certification process. BACKGROUND/EXPERIENCE: • High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended., • Food safety certification recommended., • 1-2 years of experience in a private club or major hotel preferred, • Strong food and beverage knowledge, • Ability to multitask, • Works additional hours on short notice as requested by management to accommodate one or more of the following: staffing emergency, employee absence, fluctuation in business levels, special functions, etc., • Must be able to work a flexible schedule to include weekends and holidays, • Will be required to learn P.O.S. system

Job Description NOW HIRING FULL TIME & PART TIME RESTAURANT HOST / HOSTESS Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! Opportunity for growth and leadership development Competitive pay Free shift meals and employee discounts Medical insurance* Paid Time Off* Other supplemental insurance offerings for those that have not met the hours and tenure requirement Free & confidential Employee Assistance Program for all team members AND their families *Eligibility requirements Requirement: All Hosts must be at least 16 years of age, or older. Previous service experience strongly preferred but will train Must be eligible to work in the US If you have a commitment to creating the best experience for our guests and the drive to succeed, we want to hear from you! We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Job Description What makes a McKibbon host/hostess? The Host/Hostess is responsible for greeting guests as they arrive to the restaurant, as well as maintaining a clean and welcoming environment. You are pro-active and provide exceptional service to our guests. A Day in the Life: You will greet all guests as they arrive to the restaurant in a friendly and welcoming manner. You will assist the servers with side duties to ensure all guest supplies are ready for service. You may have to operate the Point-of-Sale system (Toast), processing cash and credit card transactions. You will clean counters, shelves, furniture, and/or equipment to help maintain the cleanliness of the restaurant for both the front and back of house. You will clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. You will perform other various duties as requested by management. Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Preferred Experience: One to two years’ experience in a customer service position Experience working at a hotel or restaurant establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction The ability to work toward increasing departmental and overall guest satisfaction. The ability to ensure all sanitation practices are followed. The ability to setup attractive food displays The ability to communicate in a friendly manner with guests. Food preparation skills Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction. Open Table and Toast experience preferred, but not required. Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job DescriptionLooking to fill the Host/Hostess position, but this Job is more than seating guests at a table. The position includes but is not limited to: • Setting up the dining room and arranging tables spaced correctly to gain the maximum number of guests during one seating., • Handling and expediting reservations and table allocations., • Answering phones, taking to-go orders answering questions about the menu, and food allergies but not limited to., • Coordinating dining room service by spacing out reservations correctly as well as handling walk-in dining service and coordinating the servers' tables by ensuring immaculate guest experience while Managing activities of the servers and/or the bus persons for clean tables., • Working closely with Chefs to act as a liaison between the guest and the kitchen., • Must be able to work at our busiest days and times, weekends and holidays are required. Summer is the busiest season., • Must be organized, multi tasking skills, self starter skills, be able to manage a busy wait list and be able to move reservations around to accommodate walk ins and reservations., • Must have experience working in a restaurant or hotel setting.

Job Description Let the good times "rock and roll"! Wild Wing Cafe is searching for great people that are interested in the hospitality industry to join our team. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring a Host/Hostess. Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables, and ensure a smooth dining experience for all patrons. Qualifications: • High school diploma or equivalent., • Proven experience in a customer service role., • Excellent communication and interpersonal skills., • Ability to manage multiple tasks efficiently., • Strong organizational skills., • Ability to work in a fast-paced environment., • Knowledge of restaurant procedures and customer service principles. Responsibilities: • Greet guests as they arrive and thank them as they leave., • Seat guests based on their preferences and the restaurant's availability., • Answer incoming calls and take reservations when needed., • Manage the waiting list and notify guests when tables are ready., • Assist with setting up and clearing tables as needed., • Collaborate with servers and kitchen staff to ensure guest satisfaction., • Handle guest inquiries and resolve any issues that may arise., • Maintain a clean and organized work area. Benefits: • Competitive wages., • Opportunities for advancement., • Employee discounts., • Flexible scheduling., • Positive and inclusive work environment. Requirements: • Positive attitude, • Great interpersonal skills, • Ability to be patient and have a guest-oriented mindset, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to think quickly, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation, • Must be at least 16 years of age

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities • Greet and seat guests, • Present menus to guests, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Manage the call-ahead/reservation list in tandem with a manager, • Interact with guests as they leave the restaurant in order to ensure positive dining experience Skills • Strong verbal communication skills towards guests and coworkers, • Superb reading and writing skills in order to create wait list and decipher wait time, • Excellent organizational skills, • Multitask in a high volume setting Working Conditions • Be able to stand for the entirety of a scheduled shift, • Be able to reach, bend, and stoop frequently, • Be able to carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is not requiredRequirements:

Job Description Eternal Sunshine Cafe offers a unique breakfast experience. We take pride in our quality and presentation of food while creating dishes that push the envelope. The ideal candidate will have a passion for hospitality and providing exceptional customer service in a restaurant setting, to give back to our hard working community through a breakfast experience that leaves them wanting to return. Our mindset focuses on the growth of each other and the business as a whole. We are looking for a team member with strong communication skills with both customers and coworkers, while having the ability to resolve issues proactively in a fast-paced environment. ESC is looking for someone reliable, trustworthy and punctual with a strong attention to detail. You must be able to work weekends. Responsibilities: • Greet and seat customers in a friendly and professional manner, • Manage a waitlist by providing accurate wait time estimates and answering phones, • Resetting tables along with servers, • Ensure customer satisfaction by anticipating and attending to their needs throughout their dining experience, • Collaborate with staff to ensure timely and accurate delivery of orders, • Observing and holding up standards of proper dish presentation, • Maintain cleanliness and organization of the dining area Skills: • Previous experience in the hospitality or food service industry is preferred, • Knowledge of food preparation techniques and food safety guidelines, • Strong customer service skills with the ability to handle various customer requests, • Excellent communication and interpersonal abilities, • Ability to work efficiently in a fast-paced environment, • Familiarity with restaurant operations is a plus If you are enthusiastic about delivering exceptional hospitality to guests and thrive in a dynamic restaurant environment, where you feel pride in the skills you gain and service you provide each day, we encourage you to apply for the Server position with our ESC Team. \nCompany Description Eternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back. Eternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back.

Job DescriptionBenefits: • Free uniforms, • 401(k), • 401(k) matching, • Free food & snacks Be the Welcoming Face of Prestonwood! Part-Time | Cary, NC | Flexible Scheduling Are you friendly, outgoing, and great with people? Do you enjoy creating a warm and welcoming experience for others? Prestonwood Country Club's Red Fox Restaurant is looking enthusiastic Hosts/Hostesses to join our team! As the first point of contact for our members and guests, you'll play an important role in creating a positive dining experience from the moment they walk through the door. You'll work alongside a friendly, professional team while getting to know our wonderful members. WHAT YOU'LL DO: • Welcome and greet members and their guests with a friendly, professional attitude, • Seat members and guests and assist with table assignments, • Help create a smooth and enjoyable dining experience, • Communicate with servers and restaurant management to keep service running smoothly, • Maintain a clean, organized, and welcoming host station, • Provide exceptional personal service and anticipate the needs of our members, • Be a positive, dependable team playerWHAT WE'RE LOOKING FOR: We're looking for someone who is: • Friendly, outgoing, and personable, • Professional and well-presented, • Comfortable interacting with members and guests, • Dependable and able to work as part of a team, • Organized and able to multitask in a busy restaurant environment, • Previous restaurant or customer service experience is a plus, but we're willing to train the right person!FLEXIBLE SCHEDULING: This is a part-time position with flexible shifts available. Must be available to work some Evenings, Weekends, Holidays and Daytime shifts as needed. COMPETITIVE PAY: $12–$14 per hour, based on experience PERKS & BENEFITS: Working at Prestonwood comes with some great extras: • Complimentary meal during your shift, • Uniforms provided, • Employee golf privileges, • Employee discounts at our Golf & Tennis Shops, • 401(k) with company match for eligible employeesWHY PRESTONWOOD? At Prestonwood, hospitality is about more than serving food—it's about creating memorable experiences and building relationships. If you enjoy meeting people, working with a great team, and making members and their guests feel genuinely welcome, we'd love to meet you! READY TO JOIN THE TEAM? Apply today by submitting your resume through this posting. We look forward to meeting you! Prestonwood Country Club is an equal opportunity employer.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our new Japanese izakaya restaurant opening in June 2026. In this role, you will manage reservations, welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Manage reservationsQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.