Trabajos busser en North Carolina

The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Stocks and maintains appropriate levels of product ? Delivers product and uses transfer sheets to maintain inventory integrity ? Cleans, sanitizes, and maintains appearance of workstations and guest service areas ? Assist servers, bartenders, etc. with customer service as needed ? Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs. ? Adheres to Aramark safety policies and procedures including proper food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Previous food service experience preferred ? Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly ? Must be available to work flexible hours including evenings and weekends ? Requires constant standing and walking This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Raines Co. - Your Future is Now! Position Summary: The morning server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains menu items/specials using concise and descriptive language, • Listens and responds to guest’s needs, • Suggestively sells menu items to include appetizers, drinks, entrees and desserts, • Promptly and accurately relays guest orders to kitchen staff, • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times, • Complies with all health and safety regulations Experience and Education: Two years’ experience as server in hotels, restaurants, or related fields Prior experience as server, busser, runner, host(ess) preferred Front of House proficiency Proficient in POS Systems, Aloha, Micros, etc or similar computer applications Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification preferred or ability to obtain Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: Job Title: Busser Job Description: We are seeking a dedicated and energetic Busser to join our team. The ideal candidate will play a crucial role in maintaining a clean and organized dining environment, ensuring a positive experience for our guests. Responsibilities: • Clear and clean tables promptly after guests leave, • Maintain cleanliness of the dining area, including floors and restrooms, • Refill water glasses and provide additional support to the Bartenders as needed, • Set up and break down areas for special events, • Assist in the organization of utensils, glassware, and dishware Skills and Qualifications: • Strong attention to detail and ability to work in a fast-paced environment, • Excellent communication and teamwork skills, • Ability to stand for long periods and lift moderate weights, • Previous experience in a restaurant or hospitality setting is a plus, • Positive attitude and willingness to learn We offer a supportive work environment and opportunities for growth within the company. If you are passionate about providing excellent service and enjoy working in a team-oriented atmosphere, we encourage you to apply. Requirements:

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • WSET / SOMMELIER CERTIFICATION Busser / Food Runners: • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests., • Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e. Equal Opportunity Employer

Job Description Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer Go Hilton Team Member benefits for all employees, Candidates who are willing to cross train in other departments (restaurant, Lounge) will be considered for full time employment (30+ hours per week) after a 90 day probationary period. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Listens and responds to guest’s needs, • Know how to read a banquet event order, • Must be familiar with the menu and assigned function, • Set up banquet space in accordance with banquet event order, • Maintain clean working area, • Serve guests according to hotel’s standards, • Clean up banquet space after the completion of event or function, • Ensure all banquet items are stored and put away properly and clean, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Complies with all health and safety regulations, • Must be able to lift up to 50lbs and move tables, chairs and banquet equipment frequently. Experience and Education: Previous experience as server, busser, runner, host(ess) Understanding of banquet terminology and/or setup Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 90 DAYS w/requirements met, • WSET / SOMMELIER CERTIFICATION Busser / Food Runners: • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests., • Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service. Equal Opportunity Employer

Job Description We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks Benefits • Employee discounts, • Growth Opportunities

Job Description Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks Available) Support a seamless, premium dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an energetic, professional Server Assistant to join our front-of-house team. If you are a dedicated team player who thrives in a vibrant, high-end environment and wants a role with a premium organization that values your work-life balance, your next chapter starts here. What You'll Do: Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes. Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards. Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests. Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback. What You Bring: The Background: Minimum of 2 years' experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club. The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment. The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence. The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations. The IGC Team Perks: Competitive Wages: Stable, highly competitive $18.00/hour true up pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Busser to join our team at Fumée Kitchen & Cocktails.In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities: • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as needed Qualifications: • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule About the Role: Join The Sweet Onion Restaurant as a Host in our vibrant Waynesville, NC location! This exciting role is perfect for those who thrive in a fast-paced environment and love creating memorable experiences for our guests. Responsibilities: • Greet and welcome guests with a friendly demeanor and positive attitude., • Manage reservations and seating arrangements efficiently., • Provide information about menu items and specials to enhance guest experience., • Coordinate with kitchen and wait staff to ensure smooth service flow., • Handle guest inquiries and concerns promptly and professionally., • Maintain cleanliness and organization of the host area., • Assist in training new staff members on hosting procedures., • Support promotional events and special occasions as needed.Requirements:, • Previous experience in a hosting or customer service role preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong organizational skills and attention to detail., • Flexible schedule, including evenings and weekends., • Positive attitude and a passion for providing exceptional service., • Basic knowledge of food and beverage service is a plus., • Hospitality training is a bonus.About Us: The Sweet Onion Restaurant has been a cornerstone of the Waynesville community for over a decade, known for our commitment to quality and customer satisfaction. Our team is passionate about creating a welcoming atmosphere, making both our guests and employees feel valued and appreciated.

Job Description Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Listens and responds to guest’s needs, • Know how to read a banquet event order, • Must be familiar with the menu and assigned function, • Set up banquet space in accordance with banquet event order, • Maintain clean working area, • Serve guests according to hotel’s standards, • Clean up banquet space after the completion of event or function, • Ensure all banquet items are stored and put away properly and clean, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Complies with all health and safety regulations Experience and Education: Previous experience as server, busser, runner, host(ess) Understanding of banquet terminology and/or setup Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Make sure food matches the order when it’s up, • Let the cooks know if there is any issue with the food. I.E. doesn’t match the order, overcooked, etc, • Deliver food to table with appropriate utensils and condiments, • Ask guests if they need anything else before attending to the next task, • Assist guests with their needs, • Bus dishware and glassware every time you are out on the floor, • Go to the floor to bus when there are no orders up, • Adhere to all health and safety rules and regulations Skills: • Customer Service, • Positive Attitude, • Multi-tasking, • Attention to detail, • Team Player, • Following Direction, • Problem Solving, • Can lift trays up to 20lbs and boxes up to 30lbs Qualifications: • Experience as a busser, barback, food runner, or similar position is preferred, but not necessary, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly personality, • Availability to work evening and weekend shifts, • Sunday Availability is a must, • Must be 16+ (required), • Reliable transportation (required) Pay: $9/hour + Tips

Job DescriptionBusser / Hosts – K38 Baja Grill K38 Baja Grill is looking for hardworking bussers / hosts to join our team. This role is essential to keeping the restaurant running smoothly by supporting servers and helping maintain a clean, organized dining room. Responsibilities Clear and reset tables quickly and efficiently Assist servers with guest needs Refill waters and help run food when needed Keep dining areas clean and organized Support the team to ensure great guest experiences Seat guests and maintain a smooth guest flow What We’re Looking For Strong work ethic and sense of urgency Positive attitude and willingness to help wherever needed Ability to work in a fast-paced environment Team player mentality Weekend availability preferred What We Offer Flexible scheduling Fun and supportive team environment Opportunities to grow into server or bartender roles Employee food discounts If you’re looking for a great place to work and grow in the restaurant industry, we’d love to meet you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join our new Japanese izakaya restaurant in the North Hills area in Raleigh! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest, • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests, • Assist servers in properly serving food and beverages, • Maintain a clean and inviting atmosphere throughout the day in the dining room, lobby, outside and restroom areas Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be at least 16 years of age, • Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Pennybyrn has opportunities for Bussers to join our innovative, inclusive, and compassionate life-enriching community! Responsibilities of Position: The Busser schedule includes split shifts: 10:00 am - 2:00 pm and 4:00 pm - 8:00 pm, and must work every other weekend. This position is paid an additional $1.00 per hour for weekend shifts! This position is responsible for supporting the Wait Staff team by restocking, bussing, and resetting tables, delivering food, completing open and close checklists, and keeping the dining areas clean and sanitary. The Busser will deliver superior service to residents and guests. Dining venues include Hennessy's Restaurant (fine dining), the Irish Pub & Grill (casual dining), and our brand new Café (casual dining). Ideal candidates have an exemplary personality with a ready smile and willing heart to make each dining experience exceptional! Candidates must enjoy working with the senior population, be dependable and trustworthy, caring and courteous, and strive for excellence in their work performance every day. This position is paid on an hourly basis and does not accept tipping. Why work with us? For 75 years, Pennybyrn has been a leader in providing compassionate service and care to older adults. Our non-profit organization embraces a faith-based mission to 'Demonstrate God's Love for the Lives we touch', and we are committed to honoring our core values of: • Faith in Action, • Support an empowered, compassionate community, • Nurture the human spirit and appreciate the individual, • Accountability, • Excellence in Service, • Continuous Education and Growth Pennybyrn is a resident-centered retirement community with a team-driven culture that is truly engaging and unique! Located in High Point, NC, our community consists of Independent Living, Assisted Living, Healthcare Households, Transitional Rehab, Memory Support, and coming soon, Adult Day Care. Candidates who enjoy working with older adults and strive to inspire extraordinary living in others will love becoming a part of our team! What sets us apart? We strive to create and maintain an outstanding work environment that includes a rich benefit package: • PTO (Paid Time off) eligibility for all employees, • Excellent low-cost and no-cost insurance, • Retirement Plan (401k) with Employer Matching, • Advancement of earned daily wages, • Employee Assistance and Education opportunities, • NC Apprenticeship Nursing program, • Free Fitness Center and Wellness programs, • Delicious, high quality, freshly made meals in a variety of venues, • Discounted services for Barber/Beauty shop and Massage Therapy, • Beautiful, mature campus with walking trails, • Faith-based and mission-driven since 1947, with a rich and vibrant Irish heritage, • A true, team spirit and belief in making a difference together, • Enthusiastic and sincere appreciation for every person every day! Type or Copy/Paste Requirements here

Job DescriptionDescription: JOB TITLE: BUSSER/BARBACK/FOODRUNNER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous busser, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility., • Strong work ethic., • Ability to hustle and stay on task., • Knowledge of appropriate table settings and service-ware for a variety of set-up environments., • Service orientation to do whatever it takes to ensure guest satisfaction., • Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees., • Full-service restaurant, lounge or banquet experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. Requirements: Responsibilities: • The expectations of this position requires a 30-40 hour work week if Fulltime and 1-29 hours if Part-time, which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt., • Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan., • Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed., • Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary., • Clean up the spills, remove the glassware and organize the counter., • Reset the Restaurant/Lounge according to the Manager’s plan for the next function., • Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies., • Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards., • Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Ensures security for all the hotel’s guests, employees, and property assets., • Enforces established policies and procedures for Summit Hospitality and the hotel’s brand., • Duties are subject to change and additional responsibilities/tasks may be assigned as needed. Work Environment: • Flexible work schedule including availability on nights and weekends, • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Valid Driver’s license, • Ability to lift 50 lbs. Benefits: • Vacation/Personal time for Fulltime Associates, • Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime Associates, • Hotel Discounts, • Quarterly Bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Job Description Pay range: $9-$12/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BUSSER TEAM! Do you like helping people? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BUSSER TEAM The Busser is responsible for assisting the team with keeping the restaurant clean and sanitized during each shift. BUSSER RESPONSIBILITIES: • Ability to work in a fast-paced environment while maintaining a positive attitude, • Ability to lift and carry 30 pounds, • Maintain a clean work environment, • Attention to detail, • Remove used dishes, glasses, and flatware from tables, • Maintain a positive attitude, • Complete tasks assigned by MOD in timely manner This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great!

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains breakfast items using concise and descriptive language, • Listens and responds to guest’s needs, • Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times, • Prepares breakfast items using standard recipes and kitchen equipment, • Inventories breakfast items and provides order requirements to manager, • Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager, • Maintains and prepares food items in accordance with local health department standards, • Engages guests throughout their visit in a friendly and caring manner, • Assists guests with requests as appropriate, • Complies with all health and safety regulations Experience and Education: Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description ABOUT OUR ROLE The Server Assistant supports the service team by ensuring the dining room is properly prepared, maintained, and reset throughout service while providing attentive support to both guests and servers ESSENTIAL FUNCTIONS • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards, • Prepare and set all dining areas for service, • Set tables before, during, and after service according to standards, • Perform side work assigned by Supervisor, • Offer water to all seated guests, • Carry out service of bread and butter to guests at the appropriate time (if offered), • Clear plates and silver between courses and prep set up for the next course to be served, • Make sure area surrounding table and chairs are clean and orderly, • Maintain cleanliness of all work areas, China, glass, etc., throughout the day, • Complete closing duties, including restocking items, polishing silver and glassware, etc., • Ensure uniform and personal appearance are clean and professional, • Welcome and acknowledge all guests everywhere, always, • Be available to run food, bus tables and re-set dining sections in all areas, • Address guests` service needs, • Speak with others using clear and professional language, • Develop positive working relationships with fellow staff and support team to reach company goals, • Provide service to always expected levels while on property, • Perform other reasonable job duties as requested by Supervisors QUALIFICATIONS Experience: • Previous experience as a server assistant, busser, or in a similar support role preferred, but not required, • Hospitality or restaurant experience is a plus Skills: • Strong teamwork and communication skills, • Attention to detail to ensure tables are properly set, cleaned, and reset quickly, • Ability to prioritize tasks and stay organized in a fast-paced environment, • Speed and precision needed to support seamless service Attributes: • Friendly, positive, and professional attitude, • Willingness to take direction and help wherever needed, • Commitment to maintaining cleanliness and sanitation standards, • Reliable and punctual PHYSICAL REQUIREMENTS • Ability to stand, walk, and move quickly for extended periods, • Ability to lift, carry, and push/pull up to 40 pounds (e.g., trays, bus tubs), • Ability to bend, stoop, and reach frequently, • Ability to stand, walk, and move quickly for extended periods ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid Time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. PAY RATE $12-$14/Hour + Tips JOB STATUS Regular Part Time FLSA Non-Exempt EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job DescriptionJOB TITLE: Runner/Busser ("Swarmer")REPORTS DIRECTLY TO: Venue ManagementAbout Us.Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our team! The Position.At Rally, we call our runners/bussers "Swarmers" because of the buzzing energy they contribute to the venue. Swarmers are a vital part of our support team, seamlessly connecting our front of house to our back of house and ensuring an outstanding guest experience. Swarmers ensure tables, courtside lounges, and service areas are cleared off and clean before, during, and after guests' visits. Teamwork, enthusiasm, multitasking, food and beverage service, and the ability to create "Magic Moments" are critical components of this job.What You'll Do:Deliver food and drink to guests in an efficient, expeditious manner.Anticipate guest pain points and strive to exceed expectations.Assist service team with all food and beverage service.Move with a sense of urgency and always keep busy.Clean and reset sections and zones in the venue.Comply with all safety and sanitation guidelines and procedures.Get along with others and be a team player.All other duties assigned as needed.To Be Successful in This Role, You'll:Be passionate about exceeding guest expectations and delivering "surprise and delight" moments.Have excellent communication and interpersonal skills.Demonstrate outstanding attention to detail.Thrive in a fast-paced environment where you must think on your feet.Demonstrate integrity, respect for others, and an appreciation for diversity.Stop at nothing to ensure a memorable guest experience.Successfully complete alcohol awareness training.Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.Flexibility to work varied shifts, including evenings, weekends, and holidays.Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces.Work in a confined, crowded space of variable noise and temperature levels.While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate:PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care.FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit.LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking.ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from. MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes:Hourly pay plus tipsVenue perks including meal and pickleball discountsFitness and wellness benefitsDiscounts on apparel and merch

Job Description Busser Earning Potential: $5.13 - $8.13/hour + tips... and we serve A LOT of pancakes Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics You are moving fast and maintaining the cleanliness of the restaurant throughout a bustling shift and are the ultimate team player. Obtain service area assignment at the beginning of each shift • Remove plates/glassware that guests no longer needs, • Take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing. Assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station, • Clean and clear tables after each Guest Experience. Between seatings, promptly clean table tops, chairs and booths, check floor and clean as required, • Inspect assigned restroom every 30 minutes and clean as needed, • Respond appropriately to Guest requests. Communicate Guest requests to server as needed, • Assist server as needed with food delivery, especially with large parties and during peak periods, • Continually communicate and assist FOH, Bar, and HOH in stocking, cleaning, and any other requested assistance Is This Role For you? Bussers at Snooze are… • fun, energetic, eager and committed team member., • hard working, dedicated, and able to multitask., • able to communicate and understand the predominant language(s) of our guests., • able to lift (up to 50 lbs), reach, bend, and stoop., • able to work in a standing position for long periods of time (up to 10 hours)., • at least 17 years of age and authorized to work in the US Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHello, Are you looking for an amazing opportunity to grow your career? We are seeking a passionate, ethical, and proactive BUSSER to join La Capital Mx. What you need to succeed: • Be able to work a flexible schedule., • Available for immediate start., • Monday through Sunday shifts are available with various working hours., • Be able to multitask while conversing with guests., • Be able to communicate effectively., • Punctuality and attendance are extremely important., • Passion for guest service. We Offer: • Excellent work environment., • Caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual)., • Receive 50% off regular menu prices on your day off., • The discount also is offered at our other restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). La Capital MX is now open. We are hiring immediately.

Job Description The Expediter and Busser assists the Food & Beverage Team in providing customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for helping to clean and maintain the bar area. Associates are passionate about guest service and have the ability to communicate effectively and multitask. The ideal Associate takes ownership of a situation and follows up on every request. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: You will approach each guest interaction with the mindset of exceeding guest expectations You will embrace the culture personifying it in daily interactions with guests and associates alike You will help create an energized bar experience through friendly and personalized service You will assist with the organization and cleanliness of the bar/restaurant operation You will clean dishes, glassware and silver as needed You will sweep, mop and wipe restaurant and bar area as needed You will stock product as needed You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times You must be able to work a flexible schedule, including shift work, evenings, and weekends You will regularly lift trays of beverages or food items weighing up to 50-lbs. on a regular and continuing basis You will organize and run cold/hot food from multiple areas in a timely and efficient manner You will assist servers and management bus, clear, sanitize and reset tables for service You will stock and keep designated expo and bussing areas free of debris and clutter You will assist guests with any and all needs as requested within the scope of our availability You will complete running side work, and closing duties as defined by a supervisor or manager Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Requirements The ability to work a flexible schedule, including shift work, weekends, and holidays The legal ability to serve alcohol in the State/Province Knowledge of state and local guidelines regarding service of alcohol Food safety certification and/or alcohol service training recommended The ability to lift trays of beverages or food items weighing up to 50 lbs. on a regular basis The ability to help create an energized bar atmosphere through friendly and personalized service Being a motivated self-starter Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job DescriptionThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Responsibilities: • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs., • Provide a friendly greeting to guests with a warm, sincere smile., • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction., • Support the service team by assisting with the setup, service, and cleanup of food and beverages., • Adhere to all service protocols, including managing special dietary needs and allergy precautions., • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures., • Complete all tasks according to the guidelines and standards set out in the Employee Handbook., • Work cooperatively with all team members to foster a collaborative work environment., • Take on additional responsibilities as needed to support the team and ensure efficient operations. Qualifications: • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas., • Available to effectively manage a section of tables., • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats., • Proficient in using all necessary cleaning tools and equipment., • Excellent communication skills for following verbal and written instructions., • Capable of multitasking effectively in a fast-paced and busy environment., • Able to work in tight, noisy, and varying temperature conditions., • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards. Complete our short application today!

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job Description What Makes a McKibbon Expediter and Busser for Capella on 9 at the AC Marriott? The Expediter and Busser assists the Food & Beverage Team in providing customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for helping to clean and maintain the bar area. Associates are passionate about guest service and have the ability to communicate effectively and multitask. The ideal Associate takes ownership of a situation and follows up on every request. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • You will approach each guest interaction with the mindset of exceeding guest expectations, • You will embrace the culture personifying it in daily interactions with guests and associates alike, • You will help create an energized bar experience through friendly and personalized service, • You will assist with the organization and cleanliness of the bar/restaurant operation, • You will clean dishes, glassware and silver as needed, • You will sweep, mop and wipe restaurant and bar area as needed, • You will stock product as needed, • You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times, • You must be able to work a flexible schedule, including shift work, evenings, and weekends, • You will regularly lift trays of beverages or food items weighing up to 50-lbs. on a regular and continuing basis, • You will organize and run cold/hot food from multiple areas in a timely and efficient manner, • You will assist servers and management bus, clear, sanitize and reset tables for service, • You will stock and keep designated expo and bussing areas free of debris and clutter, • You will assist guests with any and all needs as requested within the scope of our availability, • You will complete running side work, and closing duties as defined by a supervisor or manager Requirements • The ability to work a flexible schedule, including shift work, weekends, and holidays, • The legal ability to serve alcohol in the State/Province, • Knowledge of state and local guidelines regarding service of alcohol, • Food safety certification and/or alcohol service training recommended, • The ability to lift trays of beverages or food items weighing up to 50 lbs. on a regular basis, • The ability to help create an energized bar atmosphere through friendly and personalized service, • Being a motivated self-starter Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • Follow all health and sanitation regulations to maintain a safe and clean environment What We’re Looking For • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses, • Inspect assigned restroom every 30 minutes and clean as needed Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Food Runner to join the team at Fumée Kitchen & Cocktails. As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulations Qualifications: • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Raines Co. - Your Future is Now! Position Summary: The Server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains menu items/specials using concise and descriptive language, • Listens and responds to guest’s needs, • Suggestively sells menu items to include appetizers, drinks, entrees and desserts, • Promptly and accurately relays guest orders to kitchen staff, • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times, • Complies with all health and safety regulations Experience and Education: Two years’ experience as server in hotels, restaurants, or related fields Prior experience as server, busser, runner, host(ess) preferred Front of House proficiency Proficient in POS Systems, Aloha, Micros, etc or similar computer applications Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification preferred or ability to obtain Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionDescription: Hospitality Support Associate Department: Food & Beverage Reports To: Food & Beverage Manager / Manager on Duty Job Summary The Hospitality Support Associate is a cross-trained member of the Food & Beverage team who supports the club's dining, beverage, banquet, and member event operations. This position may assist as a host, server assistant, busser, food runner, barista, banquet attendant, or in other food and beverage support functions based on the needs of the operation. The ideal candidate is dependable, service-minded, team-oriented, and willing to step in wherever needed to provide an exceptional experience for our members and guests. Essential Duties & Responsibilities • Greet and assist members and guests in a friendly, professional manner., • Assist with seating, table service, clearing, resetting, and maintaining dining areas., • Deliver food and beverages accurately and efficiently to members and guests., • Prepare coffee, tea, and other non-alcoholic beverages as assigned., • Set up, maintain, and break down dining rooms, service stations, banquet rooms, and event spaces., • Stock service areas with necessary supplies, glassware, china, silverware, linens, and other items., • Maintain cleanliness and organization of dining, service, beverage, and public areas., • Assist servers, bartenders, culinary staff, and other team members during service., • Assist with banquet and special event setup, service, and breakdown., • Respond to member and guest requests and communicate concerns to the appropriate manager., • Follow all club standards for food safety, sanitation, alcohol service, safety, and member service., • Attend pre-shift meetings and participate in ongoing training and cross-training., • Perform other duties as assigned in support of the club's Food & Beverage operations. Team Expectations Our Food & Beverage team operates as one team. Employees are expected to support one another, remain flexible, and assist with responsibilities outside their primary assignment when operational needs require it. Cross-training and a willingness to learn different areas of the operation are essential to success in this position. Requirements: Qualifications Previous hospitality, restaurant, club, or customer service experience preferred but not required. Strong communication and interpersonal skills. Dependable, professional, and team-oriented. Ability to learn and perform multiple food and beverage support functions. Ability to work evenings, weekends, holidays, and special events. Physical Requirements Ability to stand and walk for extended periods. Ability to bend, stoop, kneel, reach, and perform repetitive movements. Ability to lift, carry, push, and pull up to 50 pounds. Ability to work in a fast-paced environment and varying indoor and outdoor conditions. This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties and responsibilities. Management reserves the right to assign additional responsibilities as reasonably necessary to support the operation of the club.

Job Description Job Description Reserve: a position working approximately 20 hours per week. $16.32 - $20/hour or more based on business volume and including tips. Server Assistants/Dining Room Attendants will assist servers by helping provide an exceptional dining experience for all guests. Responsibilities of this position include: water service during all meals and bread and butter service at dinner. The attendant will reset tables, and stock and maintains all items needed for resets during the work shift. The attendant will also assist in the maintenance of the dining room, side stations, kitchen service areas, dish breakdown area and service equipment. Position will also provide general assistance and support for leadership, the department, and the company as required. This position requires weekend and holiday availability and works a varying schedule of 1st and 2nd shifts, depending on restaurant volume. Requirements 1. Previous experience in a similar position is strongly preferred, particularly in a fine dining or upscale restaurant., 2. Commitment to delivering world class guest service internally and externally and the ability to work successfully as part of a dynamic, guest-service oriented team., 3. Outstanding attention to detail and the ability to perform essential job functions with speed and accuracy., 4. Strong organizational and time management skills, 5. Ability to be proactive and take initiative as appropriate., 6. Ability to work under pressure in a fast paced environment with deadlines, and exercise good judgment. Essential Job Duties: 1. Responsibilities include guest service pertaining to replenishing table items, anticipating and addressing guest needs, and clearing dining area according to restaurant procedures., 2. Maintain complete knowledge of and comply with all service procedures, established standards, company, and departmental policies., 3. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., 4. Replaces soiled table linens, cleans tables, and sets tables with silverware and glassware., 5. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs., 6. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Physical Requirements: 1. Lift, carry, push, and pull 25-50 pounds, lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand., 2. Endure various physical movements throughout work areas and over duration of work shift., 3. Ability to work in an environment that may include: variable temperature conditions and noise levels, outdoor environments, and exposure to fumes, dust, and chemicals. #BiltmoreCareers

Job Description Verdigris Restaurant at Oxford Oaks Distillery in Oxford, NC is looking for new employees to join our growing team. We are a micro-distillery, specialty cocktail bar, and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails, and delicious cuisine. Our ideal candidate is self-driven, motivated, and reliable. There are multiple openings within this job description. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills, • Experience as a busser is a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure. Bussers at Beech Mountain Brewing Co. are efficient, team-oriented, and focused on creating a positive dining experience for guests. This position involves maintaining cleanliness and organization within the brewery and assisting servers to ensure fast and friendly service. Responsibilities: • Clear tables and promptly reset for new guests, • Maintain cleanliness of the brewery, including sweeping and tidying up, • Assist servers with food and beverage deliveries, • Ensure guest satisfaction through attentive service and a clean dining environment, • Work closely with kitchen staff to keep things running smoothly Requirements or Qualifications: • Previous experience in a similar role is a plus but not required, • Strong work ethic and ability to handle multiple tasks, • Must be able to stand and walk for extended periods of time, • Team-oriented and good communication skills, • Ability to work weekends and holidays, • Reliable transportation required with the ability to navigate snowy or winter conditions By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionThe Club at Longview is seeking full-time and part-time AM Food Runner / Expo to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare and take plates, utensils, condiments, etc., to the proper table. We are looking for someone who can work 11am to 5pm Tuesday through Saturday. and 9am to 5pm on Sunday. Qualifications: • Successful candidates will be hospitality-oriented with a great work ethic., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry trays and stand for long hours., • Availability to work various shifts, including weekends, evenings, and holidays., • Multi-tasking abilities., • Good verbal communication skills., • Ability to remain calm and professional in a fast-paced work environment. Responsibilities: • Setting tables, serving food orders, and removing used dishes and utensils., • Facilitate collaboration between our kitchen and waitstaff., • Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner., • Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies)., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins., • Ensure food is served by safety standards (e.g. proper temperature)., • Check-in with Members and take additional orders or refill water, as needed. Benefits: • High performers have opportunities to expand their roles and pay., • Evening and weekend availability preferred., • Flexible Schedule. Pay: • Food Runner/Busser position pays $13/hr plus gratuities.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register, • Bussing tables, • Portioning Qualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at Fumée Kitchen & Cocktails. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our new Japanese izakaya restaurant opening in June 2026. In this role, you will manage reservations, welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Manage reservationsQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Busser - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our vibrant team at Zeko's Italian Restaurant, where we pride ourselves on delivering excellent service in a welcoming environment. As a Busser, you will play a vital role in ensuring our guests have an enjoyable dining experience. If you thrive in a fast-paced restaurant atmosphere and enjoy working as part of a dedicated hospitality team, we want to hear from you! Key Responsibilities • Guest Service: Engage with customers to enhance their dining experience., • Table Maintenance: Clean and reset tables and the bar area promptly., • Assistance: Support servers by assisting with service needs as they arise., • Restaurant Upkeep: Perform general restaurant maintenance and upkeep to ensure a welcoming environment. Requirements • Previous experience in a restaurant setting is a plus, but not mandatory., • Strong communication and interpersonal skills., • Ability to work effectively in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time hours with flexible scheduling available. Why You'll Love Working Here • Enjoy a friendly and supportive work environment., • Opportunities for growth within our restaurant., • Be part of a passionate team dedicated to providing exceptional service. Join the Team If you're ready to be a part of our energetic hospitality team at Zeko's Italian Restaurant, apply today and help us create memorable experiences for our guests!

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Keep dining areas spotless and maintain cleanliness throughout the restaurant; Support front-of-house and back-of-house teams; Ensure the restaurant environment is clean and welcoming for guests.

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. PREREQUISITES: · Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility. · Strong work ethic. · Ability to hustle and stay on task. · Knowledge of appropriate table settings and service-ware for a variety of set-up environments. · Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. · Service orientation to do whatever it takes to ensure guest satisfaction. · Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. · Good basic mathematical skills. DUTIES & RESPONSIBILITIES: · The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt. · Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. · Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed. · Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary. · Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan. · Clean up the spills, remove the glassware and organize the counter. · Reset the Restaurant/Bar/Lounge according to the Manager’s plan for the next function. · Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies. · Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards. · Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. · Ensures security for all the hotel’s guests, employees, and property assets. · Enforces established policies and procedures for Summit Hospitality and the hotel’s brand. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. QUALIFICATIONS: • Full-service restaurant, bar, or lounge experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. WORK ENVIRONMENT: • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Safe Serv certified, • Valid Driver’s license, • Flexible work schedule., • Ability to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the Point of Sale, Square.Qualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment