Bar Staff jobs in North Carolina

In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.When you shine, our guests will look forward to relaxing with you after a long day.Making dri

Job Description Position Overview A fast-growing casual dining wing and sports bar concept is seeking an Assistant General Manager to support day-to-day operations and help lead a high-energy, guest-focused team. This role is ideal for a hands-on leader who thrives in a high-volume, fast-paced environment, with a strong focus on food quality, service execution, and team development. The Assistant General Manager will work closely with the General Manager to drive operational excellence, sales growth, and a consistent, engaging guest experience. Key Responsibilities Operations Management • Support daily restaurant operations, ensuring efficiency and adherence to brand standards, • Maintain high food quality, safety, and cleanliness standards, • Assist in recruiting, hiring, training, and developing team members, • Lead by example with a strong presence on the floor, • Deliver an engaging, fun, and memorable dining experience, • Address guest feedback and resolve concerns quickly and professionally, • Support management of P&L, labor, and food costs, • Assist in driving sales through operational execution and local marketing initiatives, • Assist with inventory management, ordering, and waste control, • Ensure compliance with all health, safety, and alcohol service regulations, • Maintain a clean, organized, and safe working environment Qualifications • 2–4+ years of management experience in casual dining, sports bar, or high-volume restaurant environments, • Strong leadership and team development skills, • Experience with high-volume service and fast-paced operations, • Basic understanding of P&L, labor management, and cost controls, • Ability to work a flexible schedule, including nights, weekends, and holidays Preferred Experience • Experience in wing concepts, sports bars, or full-service casual dining, • Familiarity with bar operations and alcohol service, • Exposure to local store marketing and community engagement Compensation & Benefits • Competitive base salary (based on experience), • Performance-based bonus opportunities, • Health, dental, and vision benefits (if applicable), • Paid time off, • Career growth opportunities within a growing concept Ideal Candidate Profile • High-energy, hands-on leader who enjoys being on the floor, • Strong communicator who motivates and develops teams, • Guest-focused with a passion for hospitality and service, • Organized, detail-oriented, and results-driven, • Thrives in a fun, fast-paced, and team-oriented environmentCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: • Direct and monitor Food and Beverage operations within assigned locations., • Support team members to ensure smooth daily operations., • Maintain consistent communication with team members, co-leads, supervisors, and senior management., • Maintain compliance with health, safety, and alcohol service regulations., • Ensure proper cash handling and accurate POS transactions., • Assist with training and coaching for team members., • Monitor inventory levels and coordinate with management for replenishment., • Resolve guest concerns promptly and professionally to maintain high satisfaction., • Drive compliance with company policies and operational procedures., • Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed., • Leadership & Team Management – Ability to motivate, coach, and manage staff effectively., • Communication – Strong verbal and written communication for clear coordination with team and management., • Guest Service – Commitment to delivering exceptional guest experiences., • Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly., • Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently., • Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations., • Problem-Solving – Quick thinking to address operational challenges and maintain smooth service., • Time Management – Ability to prioritize tasks in a fast-paced environment., • Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations., • Adaptability – Ability to adjust to changing guest needs and operational demands., • POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting., • Inventory Management – Knowledge of stock control and minimizing waste., • At least 21 years of age or older., • Work in varied weather conditions., • Must obtain and maintain ServSafe Food Handlers Certification., • Must be willing to work on a flexible schedule, including nights, weekends, and holidays.

The Front Desk Associate will greet and direct members, guests and staff as they enter the gym and provide control of the front door location.This position will provide assistance to members' requests along with inquiries about gym operations and policies as well as perform various administrative du

Shift Front Desk Sales and Smoothie Bar Associate.The Front Desk Associate will greet and direct members, guests and staff as they enter the gym and provide control of the front door location.This position will provide assistance to members' requests along with inquiries about gym operations and pol

Job DescriptionDescription: Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking snack bar attendants who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The Beach Pavilion is our most casual dining outlet where members and their families relax and enjoy a great meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: • Requires a patient and stable work style, • One must enjoy a repetitive routine, • Member service-oriented, • Team player, • Ability to stand for extended periods throughout the shift, • Ability to walk, bend, stoop, and reach as needed, • Ability to lift and carry up to 30 pounds, • Ability to work efficiently in a fast-paced dining environment

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

The Bartender is responsible for:. The Bartender's primary responsibilities will include:. The Bartender is responsible for:.

For this position, pay will be variable by location -.Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Pa

As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems.

Minimum of 2 years bartender experience required.

Bartender - Wilmington Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w

Our Bartenders not only make a great drink.

Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

Proven experience as a bartender or in a similar role within a fast-paced hospitality environment. As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment.

About the job Bartender - Greenville, NC (Premier Event Venue).Bartender - Greenville, NC (Premier Event Venue).Bartenders must combine technical skill with polished guest interaction to create a memorable experience.Opportunity to work high-profile events.Professional, team-focused environment.Flex

We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Prior experience as a Bartender or Server in a restaurant or bar setting.

As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipmen

Our Bartenders work directly with guests by mixing and serving drink orders.

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room.All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures.Provides food service to guests choosing to

Engage as the sales person for our quality craft food and beverage offerings. Any food or alcohol awareness certification as required. Ability to carry full food and drink trays.

Server/Bartender Requirements:.

The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service.

Your responsibilities as a Bartender will include, but are not limited to:.

If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Bartenders are expected to de-escalate intoxicated guest situations.

As a part-time Bartender, you'll be the energy behind the bar — crafting great drinks, sparking great conversations, and delivering the kind of experience that keeps guests coming back to our rooftop bars and restaurants, one shift at a time.

Job Description The primary objective of this position is to serve food and beverages in the Snack Bar. Specific job duties include but are not limited to the following: • Take orders in the POS system and have members sign tickets., • Complete daily checklists., • Keep patio eating area clean, • Complete all snack bar opening and closing duties., • Monitor trash in snack bar area and take out as needed., • Maintain adequate amounts of supplies and fill out re-order form weekly, • Restock daily paper products at the end of the shift., • Other duties as assigned by dining room manager., • Maintain a safe environment. Spills must be cleaned immediately. MINIMUM JOB REQUIREMENTS: Outstanding customer service skills. CLASSIFICATION: Full time and Part time hourly includes tips HOURS: Monday through Wednesday 11am-8pm Thursday through Sunday 11am-9pm Varying hours, some days, nights & double shifts possible. Holidays also necessary. REPORTS TO: Dining Room Manager SUPERVISES: na Job Posted by ApplicantPro

Job DescriptionDescription: Equipment Operator Apprentice We are seeking a motivated and dedicated Equipment Operator Apprentice to join our dynamic team. This entry-level position offers a valuable opportunity to gain hands-on experience and develop essential skills in equipment operation within a supportive and safety-conscious environment. If you are eager to learn and grow in the construction or industrial sector, we encourage you to apply. Responsibilities: • Assist experienced equipment operators in the safe and efficient operation of construction and industrial machinery, • Learn to perform routine inspections and maintenance on equipment to ensure proper functioning, • Follow safety protocols and procedures to maintain a secure work environment, • Support the team in preparing work sites, including loading and unloading materials, • Observe and learn proper operating techniques for various types of equipment such as bulldozers, excavators, loaders, and graders, • Maintain clear communication with team members and supervisors to coordinate tasks effectively, • Adhere to project schedules and quality standards Requirements: Requirements • High school diploma or equivalent, • Strong interest in construction, heavy equipment, or industrial operations, • Ability to follow instructions and learn quickly, • Good physical condition and stamina to perform manual tasks, • Basic understanding of safety procedures and protocols, • Willingness to work outdoors in various weather conditions, • Valid driver’s license is preferred but not mandatory, • Prior experience in construction or equipment operation is a plus, but not required Join our team and take the first step toward a rewarding career in equipment operation. We value safety, teamwork, and continuous learning, offering opportunities for growth and development in a supportive environment.

Job Description: Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, inc

We are hiring immediately for full time or part time Mixologists/Bartenders at our Pineville, NC location and hope to see your application soon. Dave & Buster's - Pineville is hiring full time or part time Mixologists/Bartenders to join our team in Pineville, NC.

Job Description Nick Mike Bar And Grill in Charlotte, NC is looking for one shift lead to join our 21 person strong team. We are located on 11524 N Tryon St Unit 7. Our ideal candidate is attentive, ambitious, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Interact regularly with customers ensuring a positive experience, • Coordinate and facilitate staff member's tasks to ensure timely execution, • Train and develop new team members to company standard, • Accurately process and reconcile shift payment transactions, • Motivate staff while working towards one goal Qualifications • Outgoing and engaging personality, • Strong communication and listening skills, • Able to resolve conflicts quickly and efficiently By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDo you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!WE OFFER OUR BANQUET SERVERS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS:, • Set up events, including table placement, tablecloths and place settings, and buffet set-up, • Carry plates of food on trays and serve guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Maintain high standards of safety and cleanliness, • Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS:, • Hospitality and food service experience required, • Experience serving at banquets, restaurants, country clubs, events, or other, • Ability to follow directions, • Frequently lift/carry up to 25 pounds, • Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who works well with others, • Thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description Hotel : Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte, NC 28217Full timeCompensation Range : $12.00-$14.00 per hour Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job DescriptionBenefits: • Competitive salary, • Employee discounts Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job Description Cleveland Draft House in Fuquay Varina, NC is looking for one bartender to join our 56 person strong team. We are located on 1420 East Broad St.. Our ideal candidate is a self-starter, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Part Time Seasonal Job Summary: Grandfather Golf & Country Club has part time opportunities for seasonal bartenders who enjoy providing excellent member service and building relationships. Then main responsibility is preparing and serving alcoholic and non-alcoholic beverages to our members and their guests. We are in search of people who engender trust, demonstrate a sense of urgency and assure consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly. Job Responsibilities: • Works with the Bar and Beverage Manager to establish and monitor par stock; assists in managing inventory., • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar; coordinates with the kitchen for garnishes., • Follows set-up procedures., • Greets members and guests., • Mixes, prepares and serves drinks to members and guests according to the recipes approved by the Bar and Beverage Manager., • Cleans bar as required., • Washes and polishes all bar glasses., • Assists with parties/special functions as needed., • Maintains and cleans bar area and equipment including glass washer equipment., • Advises the MOD of complaints., • Ensure bar stock are maintained at all times., • Cleans and locks up bar area and equipment according to prescribed procedures., • Carefully follows all state and local laws and the Club’s policies relating to the service of alcohol; informs manager if service or continued service to a member or guest is questionable., • Thanks members and guests; invites them to return., • Consistently follows all proper sanitation practices, including those related to personal hygiene., • Wears proper uniform at all times., • Enters all member charges into the Point of Sale System; completes a “Servers Report”, attaches paper tickets and remits to accounting; ensures all tickets in numerical sequence are included., • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: Previous experience is a plus Excellent customer service skills Precise and detail-oriented Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry cases, bottles, glassware, and bar supplies up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed., • Ability work work quickly and efficiently in a busy bar environment

Job Description Raines Co. - Your Future is Now! Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Serve food and drinks for guests using suggestive selling techniques, • Have a thorough knowledge of menus and applicable specials., • Ring drink orders into computer immediately, collect money from guests., • Prepare garnishments for drinks., • Be able to operate the hotel computer system, Micros., • Perform opening and closing procedures along with side work as assigned., • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise. Previous experience as a bartender Knowledge of mixology for traditional and creative cocktails Knowledge of applicable laws and regulations Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits: • 401(k) Overview The Front Desk Associate will greet and direct members, guests and staff as they enter the gym and provide control of the front door location. This position will provide assistance to members' requests along with inquiries about gym operations and policies as well as perform various administrative duties as directed by the Gym General Manager or Operations Supervisor. Responsibilities Enthusiastically greets each members and guests promptly using the proper greeting for time of day to create a friendly positive entrance and departure to and from the gym. Provides security and control to the front door and retail area of the facility. Personally, checks each member into the gym using the proper check-in procedures. Monitor check-ins to identify delinquent accounts and notifies Gym Operations Supervisor. Register all guests into the gym using proper registration procedures. Ensures that guests and appointments are directed to the appropriate fitness consultant in a prompt, professional manner. Answers phone by the third ring in a professional and courteous manner and uses proper phone greeting techniques. Addresses callers requests and/or takes appropriate messages noting callers name. Registers all telephone inquiries in the script pad and in the Master Production Binder and transfers the call to the appropriate Fitness Consultants. Responsible for following up on telephone inquiries to ensure that the appointment was booked properly. Responds immediately to member requests, inquiries and concerns. Maintain neat appearance and wear proper uniform attire with nametag while on duty. Distributes keys, towels and other materials as needed. Processes retail and concession sales. Attends all staff meetings as directed. Responsible for gym walk-thru as designated in walk-thru log. Follow proper opening and closing procedures as instructed in the FDA training manual. Logs all maintenance concerns that are reported. Follows and reports any safety concerns. Notifies management of gym incidents that requires incident reports. Works when scheduled and adheres to company attendance policies. Performs other reasonable work assignments as directed by the Gym General Manager and/or Operations Supervisor to include but not limited to light cleaning and picking up of weights. Operate Smoothie machines, fruits, and other beverage related tools Ensure the cleanliness and organization of the smoothie bar area Maintain inventory of supplies and restock as needed Follow health and safety guidelines for food handling and preparation Provide excellent customer service by addressing customer inquiries and concerns promptly Qualifications High school diploma or equivalent required. Excellent customer service skills are required. Ability to communicate effectively with both staff and members. Ability to communicate effectively verbally, non-verbally and in writing is required Understanding of basic accounting principles is required. Understanding of basic cash processing procedures is required. Functional computer skills are required. Ability to multi-task. Must be able to work a flexible work schedule to include holidays and weekends. Must be able to lift 25lbs repeatedly and stand for extended periods of time Uphold Golds Gym Vision, Mission, Values and code of conduct Golds Gym is growing and looking for new team members to help us redefine strength. Well challenge your skills, talents and abilities and reward your every success. Unlock Amazing Perks with Us! • Exclusive Free Golds Gym Membership: Enjoy unlimited access to all our locations! Get fit and stay active, on us!, • 20% Employee Discount: Save big on clothing and products with our generous discountbecause you deserve the best at the best price., • 401K Benefits: Plan for your future with our robust 401K benefits, giving you peace of mind and financial security., • Earning Potential: Boost your income with exciting opportunities for commissions and bonusesbecause your hard work deserves rewarding.Join us and experience these fantastic benefits while advancing your career!

Job Description Raines Co. - Your Future is Now! Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Serve food and drinks for guests using suggestive selling techniques, • Have a thorough knowledge of menus and applicable specials., • Ring drink orders into computer immediately, collect money from guests., • Prepare garnishments for drinks., • Be able to operate the hotel computer system, Micros., • Perform opening and closing procedures along with side work as assigned., • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise. Previous experience as a bartender or barback Knowledge of mixology for traditional and creative cocktails Knowledge of applicable laws and regulations Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Job Summary: We are seeking a friendly and motivated individual to join our team as a Server/Bartender at Beachcombers Tiki Hut at the Ramada Plaza in Kill Devil Hills, North Carolina. This is a full-time, individual contributor summer role within our fast-paced hospitality and restaurant environment. As a Server/Bartender, you will have the opportunity to provide excellent customer service while showcasing your bartending and serving skills. This is a great opportunity for someone with a passion for hospitality and a desire to work in a dynamic and team-oriented environment. Compensation & Benefits: The compensation for this position is $5 to $8 per hour, paid biweekly. In addition to this competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as paid time off, and opportunities for career growth and development. Responsibilities: • Greet and seat guests in a friendly and professional manner, • Take and process food and drink orders accurately and efficiently, • Prepare and serve alcoholic and non-alcoholic beverages in adherence to safety and legal regulations, • Monitor guest alcohol consumption and behavior, and take necessary steps to prevent over-consumption, • Ensure the upkeep and cleanliness of the bar area, tables, and restaurant as a whole, • Continuously engage with guests to ensure their satisfaction and promptly address any concerns or issues, • Handle cash and credit transactions accurately and responsibly, • Collaborate with kitchen staff to ensure timely delivery of food to guests, • Maintain a thorough knowledge of all menu offerings and daily specials, • Assist in restocking and inventory management of bar supplies, • Adhere to all safety and sanitation standards and practices Requirements: • High school diploma or equivalent, • Prior experience in a bar tending and/or serving role preferred, • Extensive knowledge of beverage and cocktail preparation techniques, • Ability to stand, walk, and lift up to 30 lbs for extended periods of time, • Excellent communication, customer service, and interpersonal skills, • Ability to multitask and work in a fast-paced environment, • Availability to work evenings, weekends, and holidays as needed, • Basic math and cash handling skills, • Must be at least 21 years of age, • Candidate must have reliable transportation to and from work EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Blue 42 in Morganton, NC is looking for evening/weekend bartender to join our strong team. We are located on 831 W Union St. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of serving drinks, • Positive attitude and excellent communication skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionNow Hiring Bartender in Zebulon, NC On behalf of our client the Zebulon Devil Dogz, Noor Workforce Solutions is currently seeking an experienced Bartender to join our clients’ team in Zebulon, NC. This is a part-time, seasonal, gameday opportunity that will run from May-August 2026. The ideal candidate will have an outgoing and friendly personality to provide excellent customer service to guests ordering from our full bar menu of beer, wine, and mixed drinks. You’ll be responsible for maintaining cleanliness of your area and responsible service of alcohol. Key Responsibilities and Essential Functions • Welcoming guest and providing great customer service, • Preparing and serving beverages accurately and efficiently, • Engaging with customers, offering recommendations, and addressing inquiries, • Mix and serve drinks (cocktails, beer, wine, non-alcoholic) following recipes and portion control, offering recommendations and upselling., • Greet guests warmly, take orders, check IDs for legal drinking age, and handle intoxicated guests responsibly., • Set up and break down the bar, stock supplies (liquor, ice, garnishes), manage inventory, and maintain a clean, organized workspace., • Accurately handle cash, credit card payments, and POS transactions, reconciling banks at shift end., • Adhere to all local, state, and federal liquor laws, health/safety standards, and company policies., • Schedule Zebulon Baseball home games, including evenings, weekends, and holidays., • Shift length: 4-5 hours, • ay rate: $7.25/hour + tips, • Pay frequency: Weekly

Job DescriptionJoin Our Team at Courtyard Marriott - Statesville Mooresville Lake Norman!About Us: Welcome to Courtyard Marriott - Statesville Mooresville Lake Norman, a modern hotel located in the heart of Statesville, NC. Our hotel offers comfortable accommodations, convenient amenities, and a warm, welcoming atmosphere for all our guests. Join our team and be a part of creating memorable experiences for our visitors! Job Description: Are you a skilled mixologist with a passion for creating delicious cocktails and providing exceptional customer service? Courtyard Marriott is looking for a talented Bartender to join our team at the Courtyard Statesville Mooresville Lake Norman location in Statesville, NC. As a Bartender at Courtyard Marriott, you will be responsible for preparing and serving a variety of beverages, including cocktails, beer, and wine, to our guests. You will also interact with customers, take orders, and ensure that each guest has a memorable dining experience. We are looking for a detail-oriented individual who can multitask in a fast-paced environment and deliver top-notch service with a smile. The ideal candidate for this role is friendly, outgoing, and passionate about the hospitality industry. You must have excellent communication skills, a strong work ethic, and a positive attitude. Previous experience as a Bartender is preferred but not required - we are willing to train the right candidate who demonstrates a willingness to learn and grow in the role. Join our team at Courtyard Marriott and become a key member of our food and beverage service staff. As a Bartender, you will have the opportunity to showcase your creativity, engage with guests from all walks of life, and contribute to the overall success of our hotel. If you are looking for a rewarding and exciting career in hospitality, then we want to hear from you! At Courtyard Marriott, we value teamwork, professionalism, and a commitment to excellence. Our team members are dedicated to providing the highest level of service to our guests and creating a welcoming atmosphere for all who visit our hotel. Join us and be a part of our dynamic team at Courtyard Statesville Mooresville Lake Norman! #hc234922

Job DescriptionDescription: Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: • Requires a patient and stable work style, • One must enjoy a repetitive routine, • Member service-oriented, • Team player, • Attention to detail, • Knowledge of basic bartending preferred, • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry trays, glassware, bottles, and service items up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed, • Ability to work quickly and efficiently in a busy dining environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: • Must be 21+ (required), • Minimum 6 months FULL-BAR bartending experience (required)., • Minimum 2 years FULL-BAR bartending experience (preferred)., • Minimum 1 year floor serving experience (required), • Reliable transportation (required), • ServSafe Food Handler or willing to get it (required), • ServSafe Alcohol Training or willing to get it (required), • ServeSafe Manager Certification or willing to get it (desired). Responsibilities: • SERVE your guests with a smile and positive attitude, • Take drink and food orders from guests and enter in the POS, • Cash and Credit Card processing, • Mix drinks, pour beer and wine to SOPs and house standards, • Have thorough knowledge of beverage offerings, food menu and specials, • Interact with guests. Answer questions about food and beverage menu, • Check on guests throughout service. Anticipate guests needs before they ask, • Listen to guests complaints and issues and take initiative to resolve the issue, • Give guests an experience that will make them want to come back, • Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc, • Wash glassware and inspect glassware cleanliness before putting away, • Keep bar and workspace clean and organized, • Keep bar stocked with tools, equipment, ice and liquor throughout shift, • Change kegs according to company SOPs, • Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task, • Implement sanitation procedures according to Servsafe and Covid-19 standards, • Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service, • Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty, • Set up bar and follow opening procedures when opening, • Thoroughly clean bar and restock when closing, • Attend staff trainings attentively, • Read emails and updates before you get on the floor, • Arrive to work on time, • Perform tasks and duties that are asked of you on shift, • Customer Service, • Positive Attitude, • Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine, • Mix alcoholic drinks and pour beer & wine, • Multi-tasking, • Works well independently and with a team, • Problem Solving, • Cash handling and credit card processing, • Quick basic math, • POS, • Can lift 25lbs, • Change kegs, • Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: • Casual Dining Restaurant/Bar/Pub

Job Description For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. Job Summary Spend the season bartending in a high-energy, outdoor riverside setting where every shift brings new guests and fast-paced service. The Bartender at Big Wesser Riverside Pub is responsible for delivering efficient, high-volume beverage service while creating a welcoming and engaging guest experience. This role requires speed, organization, and a strong team mindset in a dynamic, outdoor environment. Seasonal (May–November 2026) Responsibilities • Prepare and serve beer, cocktails, and specialty drinks in a high-volume setting, • Maintain speed, accuracy, and composure during busy service periods, • Provide friendly, engaging service to guests from a variety of backgrounds, • Assist guests with drink and food selections, • Anticipate and manage high traffic from river activities, tours, and events, • Maintain a clean, organized, and fully stocked bar area (liquor, beer, mixers, ice, glassware), • Prepare garnishes and complete bar setup for peak service, • Complete opening, closing, and breakdown duties as assigned, • Check IDs and ensure responsible alcohol service, • Monitor guest alcohol consumption and address issues as needed, • Process cash and POS transactions accurately, • Follow all food safety, beverage, and alcohol service regulations, • Collaborate with bartenders, servers, kitchen staff, and management, • Support special events, live music, and peak seasonal operations, • Adapt to outdoor conditions, including weather and fluctuating crowdsRequired Qualifications, • Minimum of 2 years bartending experience, preferably in a high-volume environment, • Ability to work efficiently in a fast-paced setting while maintaining accuracy, • Strong communication and multitasking skills, • Friendly, outgoing demeanor with a strong work ethic, • Ability to remain calm and professional under pressure, • Must be at least 21 years of agePreferred Qualifications, • Experience working in outdoor or seasonal hospitality environments, • Familiarity with POS systems, • Experience working in event-driven or high-traffic venuesPhysical Requirements, • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 lbs, • Ability to work outdoors in varying weather conditions, • Availability to work nights, weekends, holidays, and peak seasonal periods The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position. Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted. The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.