Trabajos chef de partie en North Carolina

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. Responsibilities: • Prepare and cook menu items as directed by the Head Chef, • Ensure all food is prepared to the highest standards of quality, taste, and presentation, • Train and mentor junior chefs in the kitchen, • Assist with inventory and ordering of food and kitchen supplies, • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times, • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant, • Culinary degree or equivalent experience, • Strong communication and leadership skills, • Ability to work in a fast-paced, high-pressure environment, • Excellent knowledge of cooking methods, ingredients, and equipment Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job Description Join Our Team PLEASE READ JOB HOURS FOR POSITION We are looking for teamwork-oriented professionals with a passion for customer service and hospitality. If you are looking for a fun, upscale, and newly renovated environment to work in and possess fine dining skills, are hardworking, have a positive attitude, and a passion for food, we welcome you to apply! Compensation: $18/ hr Benefits for Part and Full Time Team Members: complimentary daily employee meal, free telemedicine with $0 copay for all team members and dependents, and free parking Benefits for Full Time Team Members: paid holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), and paid time off Qualifications: · Previous line/prep cook experience required JOB HOURS Tuesday- 8:00 AM - 3:00PM Wed-Friday 8:00am-4:00pm Sunday 8:00am-4:00pm OFF days Saturday/Sunday Powered by JazzHR rh4Kuy2469

Job Description Native Fine Diner is seeking focused, detail driven Chef de Parties to join a growing, chef led kitchen rooted in heritage cooking, discipline, and modern diner culture. This is not a shortcut kitchen. This is a standards driven environment where cleanliness, consistency, and intention matter every day. We are a chef owned restaurant building thoughtful food systems that honor agriculture, preservation, and working class food traditions executed with precision and restraint. Position Overview The Chef de Partie is responsible for maintaining a designated station with consistency, organization, and a high level of cleanliness while supporting daily prep, service execution, and collaborative event dinners such as our Blue Plate Special chef series. This role is ideal for a cook who wants to grow in a structured, professional kitchen without ego or chaos. Core Responsibilities • Execute daily prep with accuracy, labeling, and organization, • Maintain full ownership of assigned station during service, • Cook and plate dishes with consistency and attention to detail, • Uphold Native’s cleanliness and sanitation standards at all times, • Support collaborative dinners, events, and seasonal menu changes, • Assist in preservation projects (pickling, fermentation, batch prep), • Maintain proper storage, rotation (FIFO), and station discipline, • Communicate clearly with sous chefs and leadership during service Service Expectations • Clean, composed, and efficient execution, • Strong awareness of pacing and teamwork, • Ability to work in a structured, chef-driven environment, • Respect for systems, prep lists, and standards, • Professional conduct under pressure Compensation + Growth • Extremely competitive hourly or salaried compensation (based on experience), • Growth opportunities within Native Tongue Hospitality, • Involvement in special dinners and visiting chef collaborations, • Stable, professional work environment with clear expectations To Apply: Please send your resume and a brief introduction outlining your experience and what kind of kitchen environment you thrive in to We look forward to meeting you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.