Head chef jobs in North Carolina

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Daytime Cook Location:Hwy 55 Reports To:Store Manager Position Overview: We are seeking a dedicated and passionate Daytime Cook to join our team. The ideal candidate will have a love for cooking, a flair for presentation, and a commitment to food safety. This position requires an individual who can work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness. Key Responsibilities: • Prepare and cook a variety of dishes for the daytime menu, ensuring all meals are delicious and visually appealing., • Work collaboratively with the kitchen team to ensure timely service and high-quality food production., • Follow recipes and maintain portion control to reduce waste and promote food cost efficiency., • Ensure all food safety and sanitation guidelines are followed, including proper food storage and handling., • Maintain cleanliness and organization of the kitchen and cooking stations during and after food preparation., • Assist in inventory management by monitoring ingredient levels and assisting with orders as needed., • Collaborate with the Head Chef and kitchen staff on menu planning and daily specials., • Assist in training and mentoring new kitchen staff as necessary., • Stay updated on current food trends and incorporate new ideas into the menu when appropriate., • Exhibit a positive attitude and contribute to a team-oriented environment. Qualifications: • Previous experience as a cook in a restaurant or commercial kitchen setting (1-2 years preferred)., • Familiarity with various cooking techniques, ingredients, and equipment., • Strong understanding of food safety practices and sanitation standards., • Ability to work efficiently under pressure and maintain composure in a fast-paced environment., • Excellent communication and teamwork skills., • Creative mindset, with a willingness to learn and adapt., • Flexible availability for daytime shifts, including weekends and holidays., • Culinary degree or relevant certification is a plus but not required. Benefits: • Competitive hourly wage., • Employee meal discounts., • Opportunities for professional development and growth., • Positive and supportive work environment., • [Additional benefits, if applicable, e.g., health insurance, retirement plans, paid time off.] If you are passionate about cooking and take pride in providing exceptional food to our guests, we would love to hear from you! Please submit your resume and a brief cover letter outlining your experience and what makes you a great fit for our team. Hwy 55 is an equal opportunity employer and welcomes applicants from all backgrounds. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionLeafSpring School is a 5-star, Cognia and NAEYC-accredited Preschool located off interstate 485. We are currently seeking a qualified and experienced School Chef to join our Matthews campus. You will enjoy a dynamic team environment and unparalleled support from our Administrators and Nurses! Come join the fun!!! I. General Summary: Responsible for all aspects of food service management, including but not limited to, daily preparation and delivery of the school menu, maintaining food and supply inventories, supporting implementation of family style dining, and adhering to all health, sanitation, and cleaning responsibilities. II. Principal Duties and Responsibilities: A. Kitchen Responsibilities 1. Prepares and serves snacks and lunches on time as scheduled., 2. Facilitates family style dining in applicable age groups., 3. Adheres to printed menu. Changes, if made, must be approved by the Director, and are made 24 hours in advance for parents' review., 4. Assists in menu planning and revision of a healthy menu, using seasonal and fresh ingredients as appropriate., 5. Stocks and organizes all food items, incorporating a first in, first out stock rotation system., 6. Operates kitchen within budgetary guidelines., 7. Follows the cleaning schedule as required to maintain the highest sanitation standards., 8. Participates in the management of enrolled children's allergies, including but not limited to maintaining current allergy lists in the kitchen, identifying all children by sight along with their allergy, staying acutely aware of food product substitutions from the supplier, updating recipes, developing food label inventories, and partnering with teachers and parents to safeguard children from allergens., 9. Prepares alternate meals per published school menu options to accommodate certain dietary restrictions of enrolled children, e.g., vegetarian, 10. Uses materials and food items in a conservative manner. Stocks kitchen with foods in sufficient quantity to serve the posted menu., 11. Serves as a quality control point for all aspects of food service preparation, delivery, and storage, abiding by local health and sanitation rules., 12. Participates in the orientation of new school personnel with regards to all aspects of food service., 13. Participates in food preparation for special school events and activities as requested. III. Work Ethic/Team Behaviors 1. Participates in special projects at the request of the Administrative Team., 2. Assists with public relations events (social, parent, special interest)., 3. Displays a courteous, positive, and mature attitude., 4. Maintains CPR certification., 5. Maintains First Aid certification., 6. Supports and adheres to all regulations., 7. Maintains ongoing professional growth., 8. Performs other duties as assigned (e.g., site goal responsibilities, designated assignments). IV. Minimum Qualifications A. Must be 18 years of age. B. Must demonstrate a love for children and an ability to relate well with them, their families, and teachers. C. Associates Degree or greater in Nutrition, Food Service and/or Food Service Management Certification (complete within first year of employment) or related field preferred. D. Maintains safe food service certification. E. Two-year minimum of food service cooking experience. Coursework or experience in child development preferred. F. CPR certified or obtains certification within six months of employment. G. First Aid certified or obtains certification within six months of employment. V. Work Environment A. Ability to bend, stoop, twist, kneel, sit, walk, run short distances, stand, reach above head, move up and down from floor to lift children. B. Must be able to lift a minimum of up to 50 lbs. C. Must have color/depth perception and fine hand & finger movements. D. Necessary traits for this position are: Seeing, Hearing, Talking, Reading and Writing. E. Must have the ability to positively interact with co-workers, parents, children, vendors and other visitors. F. Working conditions may include exposure to loud noises, odors, fumes from paint or other art materials, temperature variations from either working inside, outside, or in the typically hot temperatures of a kitchen. LeafSpring School is an Equal Employment Opportunity employer. Employment policies and decisions on employment and promotion are based on merit, qualifications, performance, and business needs. The decisions and criteria governing the employment relationship with all employees are made in a nondiscriminatory manner, without regard to race, religion, color, national origin, sex, age, physical or mental disability, sexual orientation, gender identity, veteran status, or any other factor determined to be unlawful by federal, state, or local statutes. We are a drug-free workplace and any candidates we consider must pass a drug test and background check. Work Remotely • NoJob Type: Full-time Benefits: • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off, • Vision insuranceShift:, • 8-hour shift, • Day shiftExperience:, • Culinary experience: 1 year (Required), • Cooking: 1 year (Required)Work Location: In person

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Charlotte, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off Join the team at Waynesvilles first and only Scottish Pub & Restaurant! Were a thriving, award-winning establishment celebrating nearly 4 years of success. Recognized as the #1 Pub and #2 Restaurant in Haywood Countyalong with numerous other awards and regional accoladesweve built a reputation for quality, community, and excellence. We are looking to hire 1: FULL TIME SOUS CHEF Responsibilities: • Manage Kitchen Staff. Oversee staffing and training. Assist the Head Chef and oversee weekly kitchen staff schedule. Supervise cooking and prep. Ensure kitchen staff has knowledge of all menu items and executes every item correctly. Ensure kitchen staff follow safety and cleaning protocols., • Work shifts alongside kitchen staff. The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation.The Sous Chef will need to know how to do every position in the kitchen in order to fill in wherever needed and train new staff., • Ensure that sanitation and cleaning protocols are followed by all kitchen staff members., • Inventory, ordering and receiving. The Sous Chef will assist the Head Chef in their absence., • Food Cost. The Sous chef will manage loss and ensure every loss is getting logged and documented appropriately. If the Sous Chef sees any unnecessary loss they will report issues to the Head Chef and work on a solution. Skills: • Cooking in a fast paced restaurant kitchen, • Strong leadership and management skills - can put out fires literally and figuratively, • Leads by example, but also with compassion and a positive attitude, • Works well independently and is self-motivated, • Works well in a team environment and leading a team, • Inventory, pars, & cost control, • Familiar with kitchen sanitation measures and safety regulations, • Knows how to cook on and operate flat tops, burners, ovens, and friers, • Experience cooking lunch/dinner items in a restaurant kitchen., • Can lift and move boxes/objects 50lbs Qualifications: • Minimum 4 years restaurant kitchen experience (required)., • Minimum 1 year management experience (preferred)., • Drivers License and transportation (required), • ServeSafe Manager Certification or willing to get it (required)., • NC Foodhandlers permit or are willing to get it (required). Schedule: • Full time, • Days & Evenings, • Weekdays and weekends, • Health Insurance, • Dental Insurance, • Shift Meal, • Elevated Pub/Gastropub

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. Responsibilities: • Prepare and cook menu items as directed by the Head Chef, • Ensure all food is prepared to the highest standards of quality, taste, and presentation, • Train and mentor junior chefs in the kitchen, • Assist with inventory and ordering of food and kitchen supplies, • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times, • Perform any other duties as assigned by the Head Chef, • Ability to work all stations and also train cooks to work at least 1 station for at least 1 year, • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant, • Culinary degree or equivalent experience, • Strong communication and leadership skills, • Ability to work in a fast-paced, high-pressure environment, • Excellent knowledge of cooking methods, ingredients, and equipment Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Lead Cook Location: McGees Crossroads Company: Hwy55 Employment Type: Full-Time Salary: 14.00-17.00] About Us: [Insert a brief overview of the company, its values, mission, and any relevant information about the type of cuisine served or the dining experience.] Job Summary: We are looking for a passionate and experienced Lead Cook to join our culinary team. The ideal candidate will have a deep understanding of kitchen operations and a strong commitment to quality and excellence. The Lead Cook will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring that the kitchen operates smoothly and efficiently. Key Responsibilities: • Prepare and cook menu items according to recipes and standards, ensuring quality and presentation., • Oversee the daily operations of the kitchen, including food preparation, cooking, and plating., • Supervise and mentor kitchen staff, including cooks and kitchen assistants, and assist with training new team members., • Manage inventory and food supplies, ensuring freshness and compliance with health and safety standards., • Collaborate with the Head Chef to develop new recipes and menu items, incorporating seasonal ingredients and customer feedback., • Ensure cleanliness and organization of the kitchen, including equipment and workstations, in compliance with health codes., • Monitor kitchen performance and make adjustments as needed to improve efficiency and quality., • Handle any kitchen-related issues, including staff conflicts, food quality concerns, and safety issues., • Maintain records of food costs, waste, and inventory levels for budgeting and forecasting purposes. Qualifications: • High school diploma or equivalent; culinary degree or certification preferred., • Proven experience as a cook or chef in a professional kitchen, with at least [X years] in a lead or supervisory role., • Strong knowledge of kitchen equipment, food safety regulations, and culinary techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication and leadership skills to effectively manage a team., • Passion for food and creativity in menu development., • Flexibility to work evenings, weekends, and holidays as required. How to Apply: If you are a passionate culinary professional looking to take the next step in your career, we would love to hear from you! Please submit your resume and a cover letter outlining your experience and why you are the perfect fit for our team to [Insert Application Email/Link]. [Insert any additional application instructions or information.] [Insert Equal Employment Opportunity Statement if applicable.] Application Deadline: [Insert Deadline] Feel free to customize the sections in brackets to fit your company's specific needs and culture!

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Cook **Location: Terrabella Fuquay Varina Assisted Living and Memory Care **Position Type: Part time Reports to: Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: • Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards., • Collaborate with the Head Chef and kitchen staff in menu planning and recipe development., • Maintain high standards of food quality, taste, and presentation., • Ensure all food is prepared in a timely manner to meet service deadlines., • Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels., • Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items., • Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment., • Monitor and control food waste and portion sizes to minimize costs., • Assist in training and mentoring junior kitchen staff as needed., • Stay updated on culinary trends and techniques to continuously improve skills. Qualifications: • Previous experience as a Cook in a restaurant or commercial kitchen environment., • Culinary certification or degree from an accredited culinary school preferred., • Strong knowledge of food safety and sanitation standards., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • Good communication skills and a positive team-oriented attitude., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment. Benefits: • [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.], • Opportunities for career advancement and professional development., • A dynamic and supportive work environment with a passion for great food. If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy. Application Deadline: [Insert Deadline] [Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Flexible Scheduling, • Competitive Compensation Responsibilities • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, • Preserve excellent levels of internal and external customer service, • Design exceptional menus, purchase goods and continuously make necessary improvements, • Identify customers needs and respond proactively to all of their concerns, • Lead F&B team by attracting, recruiting, training and appraising talented personnel, • Establish targets, KPIs, schedules, policies and procedures, • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork, • Comply with all health and safety regulations, • Report on management regarding sales results and productivity, • Coordinate details of a contract with the head chef, • Plan the venue layout according to the number of guests and type of event, • Determine the number of waiters and servers required for an event, • Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly, • Consult with the head chef to discuss the timing of the meal courses being served, • Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables, • Manage the availability of liquor and soft drinks, • Prepare work schedules and complete documentation on time, • Answer customer questions and accommodate special requests when necessaryQualifications, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Health insurance, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Palisades Country Club located in Charlotte, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $17.00 - $21.00 per hour We are looking for candidates with availability from 2pm to close Wednesday through Saturday Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: • Completes opening and closing checklists., • Refers to daily prep list at the start of each shift for assigned duties., • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment., • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Ensures proper storage of food items., • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment., • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen., • Promptly reports equipment and food quality problems to the department manager and/or supervisor., • Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation., • Incorporates safe work practices in job performance. Degree/Licenses: Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. Physical Demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Perks: • 401k with Company Match, • Opportunity for Growth, • Dining Discount at CLT JINYA locations (50% off), • A Safe and Reliable WorkplaceA JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. You will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:, • Completing all tasks, from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves, • Preparing food promptly to keep up with high volumes, • Measuring quantities of seasonings and other cooking ingredients, • Ensure perfect plate presentation, • Following brand expectations and requirements, • Follow food safety measures every shift, • Being a team player and respecting others around you

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Free food & snacks Closed Mondays & Tuesdays Work Day is from 10:00 am - 7:00 pm No Late Nights Duties and Responsibilities: • Maintain cleanliness of Pots & Pans and general cleaning, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Paid Days off, • 401K Savings plan with company matched contributions, • Team Building events, • Bonus programs Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule Click Here to Book Your In -Person Interview if your Meet the qualification TEXT 803-558-2925 IF YOU HAVE ANY QUESTIONS ABOUT THE JOB WITH OUR HIRING TEAMPhysical Setting: • Casual dining Southern Food restaurantShift:, • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure all food is handled safely and in compliance with health regulations., • Assist in meal preparation and plating for service., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Collaborate with kitchen staff to ensure timely service and quality of meals., • Support menu planning and dietary needs as required.Qualifications, • Kitchen experience, • Culinary experience, • Food service, • Driver's License, • Mangers Serve Safe

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Effectively and efficiently reads kitchen tickets, • Set up the kitchen with necessary tools and equipment, • Prepare, cook, and present food in an appealing manner, • Supervise and delegate tasks to other team members if needed, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations and labeling, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is required, • ServeSafe or Food Handlers Certification preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionWe're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods based on senior chefs guidance, • Working with servers to ensure that orders are completed according to request and on time, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsThe Food Expeditor/Cook will also have excellent communication and organizational skills as well as maintain fast service. *Bilingual preferred but not required.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Looking for an Experienced Assistant Restaurant Manager!. Bad Daddy'

Gecko Hospitality - $50,000-$55,000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary s

Overview: Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods! Pay start at $15 / hour. BENEFITS FOR NOW & YOUR FUTURE: Paid Time Off* Discount on Private Brand Products Medical, Dental, Vision* Short & Long Term Disability Employee Assistance Program 100% Company Funded Pension 401k Plan and More! *Full Time positions Responsibilities: • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags., • Processes prepared foods for service using standard kitchen equipment, • Assure that each item is cooked to the Chef and guest’s specifications, • Garnish each dish properly, • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation, • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service, • Stock inventory appropriately and according to established standards and systems, • Ensure that food comes out simultaneously, in a high quality and timely fashion, • Assumes responsibility for quality, food safety/sanitation and timeliness of products served, • Maintain safety and sanitation throughout the department according to Lowes Foods standards., • Provide guests service consistent with our established Purpose, Priorities, and Service Standards., • Ensure the quality of product for sale meets Lowes Foods standards., • Perform other related duties as assigned by the management staff Qualifications:, • Previous food preparation experience is helpful but not required., • Friendly, outgoing personality., • Ability to work well with others., • Ability to lift 25 lbs. consistently and 50 lbs. occasionally., • Ability to read and understand information and direction., • Effective communication, guest service and selling skills., • Must be at least 18 years old. #LI-KG1

Job Description Snooze – Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your goal is to maintain the “WOW” factor of Snooze food, while creating an environment that fosters creativity, education, and personal development. While your main objectives revolve around the kitchen, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties in the Front of House. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • Competitive quarterly operational performance bonus, • Additional competitive yearly bonus for incredible P&L management, • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development, • No late nights—you’ll be home by dinner time every night!, • $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly), • Weekly pay and competitive hourly rates, • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans, • Employer paid Short Term Disability and Life Insurance Plans, • 401k/Roth 401k Plans, • Unlimited affordable Telehealth program, • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, • 40 Hours (5 days) of paid sick time paid at regular rate per year, • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends, • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, • 100% paid meal benefits, • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities, • Unlimited dance parties! The Position Specifics * Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day. • Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors., • Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Conduct regular tastings to maintain consistency and address any issues promptly., • Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment., • Maintain Snooze’s standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift., • Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate., • Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage., • Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner., • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans., • Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts., • Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products., • Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management., • Lead the instruction and training of Snooze’s basic safety and sanitation procedures and guidelines to all staff., • Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze’s team of hourly talent., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures., • Support with opening and closing procedures of the Front of House and Heart of House following Snooze’s “Open to Close” guidelines., • Create a fun, safe and rewarding work environment for all Snoozers. Is this the role for you? Head Chefs at Snooze... • Must be 21 years of age and be authorized to work in the United States., • Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience., • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area., • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week. Let’s talk about safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Gecko Hospitality - $60,000 - $75,000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service management position in Charlotte, NC As a restaurant chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $80K - $90K Salary, • Great potential for growth, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience, • Cuban cuisine experience You will: • Have a minimum of 2 years in Restaurants, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service management position in Charlotte, NC As an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $85K - $95K Salary, • Great potential for growth, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job DescriptionResponsibilites include: • Back of the house assistant to the general manager and head chef., • Management of all daily operations, • Management of staff, • Kitchen maintenance, and cost of goods.

Job Description Jules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join our team that are covid-19 vaccinated(all our employees are!). Please review the responsibilities below to determine if this is an opportunity for you. Responsibilities • Preparing meals and food to meet the specifications of our guests in a timely manner., • Properly measuring kitchen ingredients and food portions., • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements., • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation., • Managing the kitchen inventory and ensuring supplies are fresh and of high quality., • Ensuing proper food temperatures when cooking and proper storage afterward., • Keeping the workstation and kitchen equipment clean, organized and sanitized., • previous experience, • serv-safe certificate a plus

Gecko Hospitality - 58000 65000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary stand

Gecko Hospitality - $75,000 - $85,000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary

Job Description Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant. Executive Chef Benefits and Compensation: • Competitive salary with performance-based bonuses, • Generous paid time off (PTO), • Health, dental, and vision insurance, • Opportunity to showcase your creativity in a supportive environment, • Autonomy in menu design and kitchen operations, • Positive work culture with loyal staff Executive Chef Requirements & Qualifications: • Proven experience as an Executive Chef or head chef in a similar environment, • Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices, • Experience with butchery "head to tail", • Experience in sourcing and building vendor relationships, • Ability to design and curate seasonal menus that emphasize local and sustainable ingredients, • Must be hands-on, actively involved in kitchen operations, including fabrication skills, • No more than 2 jobs in the last 5 years; loyalty is essential Executive Chef Preferred Background & Skills: • Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered, • Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step, • Strong leadership and communication skills, • Ability to work under pressure and maintain composure in a fast-paced environment, • Creative flair and attention to detail in food presentation and garnishing, • Culinary degree or equivalent experience in the hospitality industry is preferred, • Join us in creating memorable dining experiences centered around fresh, locally sourced farm-to-table cuisine.

Job Description About Us: We are a premier dining destination in Winston-Salem, NC, known for its exceptional Italian-inspired cuisine, premium steaks, and warm, inviting atmosphere. We pride ourselves on delivering an unforgettable dining experience through culinary excellence, impeccable service, and a commitment to quality. We are seeking a passionate and experienced Executive Chef to lead our kitchen team and uphold the high standards that make us a local favorite. Position Overview: The Executive Chef will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining the highest standards of quality and cleanliness. This role requires a creative and strategic leader who can balance culinary innovation with operational efficiency to ensure an exceptional dining experience for every guest. Key Responsibilities: • Menu Development: Create and refine seasonal menus that showcase Italian cuisine and premium steaks, incorporating fresh, locally sourced ingredients., • Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment., • Quality Control: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency., • Inventory & Cost Management: Oversee food inventory, ordering, and cost control to meet budgetary goals while minimizing waste., • Health & Safety Compliance: Maintain a clean and organized kitchen, ensuring compliance with all health, safety, and sanitation regulations., • Collaboration: Work closely with the front-of-house team to ensure seamless service and guest satisfaction., • Proven experience as an Executive Chef or Head Chef in a high-volume, fine-dining restaurant., • Expertise in Italian cuisine and steak preparation is highly preferred., • Strong leadership and team management skills, with the ability to inspire and motivate staff., • Excellent organizational and time-management abilities., • Knowledge of food safety regulations and best practices., • Financial acumen, including experience managing food costs and budgets., • Competitive salary and performance-based bonuses., • Opportunities for professional growth and development., • A supportive and collaborative work environment. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations oGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations o

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job description Lost Province Brewing Company is now hiring a full time chef and kitchen manager. We're currently seeking someone with experience. Work in the heart of downtown Boone with a company that prides itself on a strong commitment to local food and community. We serve wood fired fare and brew craft beer onsite. We're open for lunch and dinner daily.Prepare, cook, and present food quickly and efficiently. • Set an example for safe food handling practices, and enforce compliance with other employees., • Keep up to date with current promotions, daily specials, and events., • Attend weekly management meetings & kitchen management meetings, • Work safely around kitchen equipment and report any maintenance issues to the chef., • Communicate with the front-of-house manager regarding ticket times, 86 items, large parties, events, and other restaurant operations., • Assist in the opening and/or closing of the kitchen., • Maintain personal knowledge by completing in-house training and readings., • Always adhere to and enforce all company policies and procedures, including smoke breaks and cell phone use., • Assists in the hiring, disciplinary decisions, promotion decisions, and firing of employees., • Supervise, train, and motivate others, with the key aim of delivering the highest quality food to our customers as quickly as possible., • Responsible for the direct supervision of all kitchen staff excluding any full-time kitchen shift managers., • Maintain documentation on employees using incident report forms, including tardiness, personnel conflicts, and work performance issues., • Maintain documentation on employees related to positive job performance, including skill development, positive attitude, and teamwork., • Maintain an active ServSafe certification, • Maintain daily sanitation and temperature logs, • Document any equipment problems or failures. Take action as appropriate, including notifying the Head Chef and calling qualified equipment repair persons., • In charge of taking daily/weekly inventory and ordering food for the restaurant, • Keep and maintain weekly and monthly food budgets and avoid overspending, • Order food for the brewery as needed, • Maintaining an equipment & small wares order list., • Monitors food inventory for potential product loss and employee theft., • Ensures all food items are in date. Properly disposes of any food that is past date and records product loss in Optimum Control To be considered for this position, you MUST fill out an application through our website. We look forward to hearing from you!