Head chef jobs in NC

Reports to: Head Cook Department: Operations Supervision: Evening Prep Cook, Core Employment Status: Seasonal Full-time (Feb. - Nov.) 40-hours weekly FLSA Status: Non-exempt Start date: February 17, 2024 Last Updated: December 18, 2024 Position Summary The Penland Evening Cook repor...

Snooze Who are we? Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything bu...

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauc...

You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Your overall goal is to maintain the "WOW" factor of Snooze food, be creative, have fun, and be a role ...

We are seeking an experienced and creative Executive Chef with upscale dining experience to join a motivated team near Asheville, NC . This position will be responsible for the daily kitchen ...

Line Cook This is a FULL-TIME non-exempt position pursuant to the NC Wage and Hour Act. PART TIME POSITIONS ALSO AVAILABLE Line Cook/Chef De Partie BHAWK Line Cooks should be highly motivated, humble ...