Trabajos Chef & Cook en NC - Page 5

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.Whether you’re actively seeking a new role or just starting to consider your long-term path, our t

Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo. Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Uphold the high standards established by Chef Daniel Boulud. The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations.

Chef de Cuisine - Wild Cherry Restaurant.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi...

Sous Chef experience preferred but not mandatory. Full-Time Sous Chef – Busy Downtown Jersey City Restaurant.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. We are building a team that takes pride in culinary craftsmanship, thrives in an organized and fast-paced kitchen, and shares our commitment to hospitality, integrity, and consistency. Prepare ingredients...

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Medical, Dental, Vision Insurance options for full time employees.

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

Industry-leading paid time off plans + paid parental leave. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and c...

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent f...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping

Executive Chef or other senior-level kitchen leadership position.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment.T...

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling. Portion, arrange, and garnish food, and serve food to waiters or. Estimate expected food consumption; then requisition or purchase supplies or procure food from.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Broiler Cook to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can mul...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.