Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Cooks at The Learning Experience prepare nutritionally balanced, attract...
... for cooking in ovens, grills, and a variety of kitchen equipment. • Understand and comply consistently with our standard cooking methods, quality standards and kitchen rules, policies and ...
Scholarship Opportunities * Opportunity to earn University course credits * Hands on career ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...
Cook / Kitchen responsibilities include : • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs ...
Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control ...
You will assist in the preparation, cooking, presentation of meals in our professional kitchen and performing other duties as assigned. JOB DESCRIPTION The cook is responsible for ...
Free online Spanish and English language courses At Noodles we work hard and have fun doing it. We ... Don't have sauté skills yet? Don't fret - we'll teach you * Love working in a fast-paced, team ...
State Certified in Safe Food Handling and Sanitation if state certification program exists ... Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the ...
... kitchen. A COOK'S DAY-TO-DAY * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with ...
Sunday-Saturday. • Prepares high-quality food items according to scene 1 standard recipes and instructions to meet production, delivery and service schedules. • Serves meals or prepares for ...
Hours for the position are 10am-6pm (every Wed, every other weekend & holiday), 8:30am-4:30pm (every Tuesday & every other Thursday), 6am-2pm (every other Mon & Fri) Responsibilities and Duties Cooks ...
You will also load up and transport dough to the Ian's Pizza on Juneau Ave using our company van ... Must hold a valid driver's license and have a clean, or near clean, driving record. * Must be 18 ...
Follow the daily and weekly cleaning lists as produced by the Sous Chef. * Accurately report outages of products that need re-ordering to Executive Chef. * Comply with proper food safety and daily ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...
Come work in one of the best kitchens Milwaukee has to offer alongside Pastry Chef Courtney Beyer and Chef Adam Siegel to create beautiful scratch-made desserts. Competitive pay, insurance benefits ...
Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required - we will train you * Have a current Food Handler's Card, or ...
... service. Assist with speed of service times to ensure that each order is prepared and delivered in a timely manner. coordinating with other kitchen staff to maintain a consistent flow of orders
Three (3) or more years of high-volume line cook experience strongly preferred, including knowledge of all basic cooking techniques and skills. Catch a glimpse of who we are and our team in action ...
Clean and maintain station in practicing good safety, sanitation, organizational skills. * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
As the official hotel of Deer District, it is located in the bustling heart of downtown, adjacent to Fiserv Forum. Situated courtside in Cream Citys dynamic hub of sports, culture, and entertainment ...
Experience in a manager, assistant manager and/or supervisor role * proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating ...