Chef jobs in Bronx, New York, NY - Page 3Create job alerts

Coordinating and communicating with the Chef and managers openly regarding service * Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests * Printing ...

A chef de cuisine works side by side with the GM to make their store a successful location. About TacombiFounded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Prepares menu items following recipes and yield guides, according to standards set by the chef * Restocks ingredients and items that were depleted during the shift * Maintains sanitation standards of ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

... Chef (HCC) with managing and organizing the activities of the commissary kitchen to maintain the highest standards of food quality, cost control and consistency. This includes food production ...

Chef Andrew Carmellini's team is looking for friendly, hard-working Bartender to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

Communicate guest notes to Management, Sommeliers, Chefs, and add to guest Resy profiles * Assist with training new team members. Equal Employment Opportunity : Grovehouse does not discriminate in ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Tao Group Hospitality offers ...

Chef Marc Forgione continues the Peasant tradition of wood fire cooking with a rustic Italian menu. Peasant Restaurant is looking for a SOMMELIER who is committed to creating an unforgettable dining ...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our ...

... Chef taste and sign off on every item prepped before being put awayMust understand and practice proper food cooling and storing proceduresResponsible for having the tools needed for the station ...

Managers (both Kitchen & Dining Room) ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and ...

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which ...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.This role will pay a salary of $16/hr while working in a tipped capacity, and $35/hr when doing ...

Will work closely with managing partner,General Manager, head chef, and ownership to execute strategy and deliver an exceptional product and guest experience. Ideal candidate values attention to ...

We are currently seeking a Sommelier to join Chef/Proprietor Angie Mar's restaurant, Le B. The ideal candidate must possess a genuine passion for food and beverage and, above all, a focus on ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...