Chef jobs in San Francisco, CACreate job alerts

Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you hi

Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ...

Chef Soraya Caraccioli Kilgore leads the pastry program with beautiful layered sweets and pastries and will work hands on with all our new team members. Must be able to lead a team and execute a production schedule.

Additional Information Job Number24193959 Job CategoryFood and Beverage & Culinary LocationJW Marriott San Francisco Union Square, 515 Mason Street, San Francisco, California, United States, 94102VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Accountab...

Additional Information Job Number24193380 Job CategoryFood and Beverage & Culinary LocationPalace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States, 94105VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB ...

As a Sous Chef at Sodexo, you are a team player and food waste reducer.

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring. Ensure proper safety and sanitation of all kitchen facilities and equipment. In-depth skills and knowledge of all kitchen operations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The R&D and Compliance Chef will spearhead the development and implementation of Asian inspired innovative concepts and flavors for the Burma Love Foods Products Team Brand. As part of the Innovation Team, the chef will create Gold Standard recipes, ensuring they meet rigorous manufacturing stand...

Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an internship program that embraces diversity,...

The Good Eating Company is searching for our next Senior Area Executive Chef. This is a hands-on Executive Chef leadership role. Is this opportunity right for you? We are looking for a Chef who:.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Chef is seeking an Accounting Manager to oversee our day-to-day finance and accounting operations. Bachelor’s degree in Accounting, Finance, or a related field; CPA or equivalent certification is a plus.

This is a hands-on Executive Chef leadership role. Is this opportunity right for you? We are looking for a Chef who:. We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

What you will be doing: Reporting to the Chef de Cuisine of Hotel Restaurants responsibilities and essential job functions include but are not limited to the following:     Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues. Assist in the prepa...

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency maintain budgeted labor costs guarantee safe working conditions and keep the highest standards of sanitation. What is in it for you: Reporting to the Executive Chef responsibilities and essential job functi...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             . Manage all Kitchens in the absence of the Executive Chef. Create all food menus with the guidance ...

This Chef-owner takes great pride in the personal development of their leadership team. Job Opportunity: Chef de Cuisine. Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC.

Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities:Manages cost controls and controls expenditures for the accountPlans and creates all menusPurchases and manages inventoryRolls out new culinary programs in conjunction with marketing and

Sr Executive ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sr Executive Chef Salary: $115 - $125K Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referrin...

Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you! The Executive Chef is responsible fo...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...