Chef jobs in San Francisco, CACreate job alerts

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

The Sous Chef will support the Chef de Cuisine with leading and managing the kitchen in a highly anticipated new contemporary Chinese restaurant in the heart of San Francisco. The Sous Chef will be comfortable working under pressure in a fast moving and high volume environment, executing a

Chef Dominique Crenn, the visionary behind Atelier Crenn and a global icon in culinary innovation, is bringing her renowned culinary artistry to Los Angeles. With a thoughtfully designed indoor-outdoor dining room and a dynamic bar/lounge, the restaurant will offer both lunch and dinner service s...

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite re...

Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development. Collaborate with ownership and management on menu development, kitchen strategy, and operational improvements. Assist in hiring, onboarding, and me...

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Assisting in Leading Kitchen Operations for Property. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary te...

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

We are looking for the individual that wants the next step in management from line cook to Sous Chef. Will be in charge of running the daily operations with the chef de cuisine.

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

Luxury Provisions Business Development Associate.Los Angeles & San Francisco .Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious Sales Associates to be the master of their own destiny! Launc

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach).Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedic

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Assis...

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Must possess a strong willingness to learn with the ability to work independently. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Itali

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what th...

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles.Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovat...

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. We are currently seeking a Sous Chef. Assist the Executive Chef in supervising and coordinating the kitchen team.

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamles...

Confidently guide guests through food and beverage offerings, sharing insights on ingredients, sourcing, and preparation when appropriate. Daily family meal and ongoing food and beverage education. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaura...

Work closely with the executive chef and bar manager to curate an exceptional food and beverage experience.

Tartine - Manufactory is hiring an AM/PM Sous Chef (Non-Exempt)!. Tartine Manufactory is seeking a passionate and skilled Sous Chef to join our culinary team.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. Day-Time Café Chef @ de Young Cafe located inside de Young Museum in the Golden Gate Park in San Francisco. We are seeking a passionate, skilled chef to create delicious meals for our patrons.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate. To suppo...

Café Chef (Daytime) – $75.000-$90.000 – de Young Cafe at de Young Museum, in Golden Gate Park, San Francisco The Role Are you an experienced chef who enjoys creating quality food in a fast-paced, people-focused environment? Do you thrive when leading a team and delivering excellent results w...

Our client, a prestigious family office based out of San Francisco, is looking for a motivated Personal Assistant to support head of household. The ideal candidate is a highly organized and polished individual who is able to multitask, pay attention to details, and handle a constantly changing sc...

Job description Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our brand-new POGU Restaurant by Korea's First ever Michelin Starred Chef! We a...

Customer Care Associate - French Fluency This is a hybrid (40% remote and 60% onsite) role in Brisbane, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. Applicants must be author...

HR Analyst This is a hybrid (3 days onsite, 2 days remote) role in Brisbane, CA. 5-month contract, with potential for conversion based on performance To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplica...

Company Description MFV Partners is an early-stage Deep Tech VC fund based in the San Francisco Bay Area. At MFV, we back promising deep tech founders across areas like Quantum Computing, Robotics & Automation, AI Infrastructure, EV/Battery/ Energy, Health devices, and Computational Chemistry/Bi...

Functional Consultant / Business System Analyst (French required) This is a hybrid (40% remote and 60% onsite) role in San Francisco, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts....

Functional Support Specialist / Technical Support Specialist This is a hybrid (40% remote and 60% onsite) role in San Francisco, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. ...

Sous Chef – Fine Dining Restaurant $75,000 - $80,000 + Bonus This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity. ...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025!.Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina.We manage more than 40 concepts across the US, partnering with num...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will understand the philosophy of the Chef and adhere to all rest...

Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Good knowledge of food handling, preparation techniques, and cooking techniques including but not limited to (. Able to read and execute most basic recipe

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. Assess staffing needs and report to the Chef. With the Chef, establish goals for the kitchen, anticipate and resolve ...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an internsh...

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:.

The Executive Sous Chef will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our cu...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.