Chef jobs in Scottsdale, AZCreate job alerts

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

Who are we looking for? Choice Hotels, one of the world’s largest lodging franchisors, has an exciting new opportunity as our Principal Cloud Platform Engineer in the Platform Engineering team. The Platform Engineering team is responsible for managing and optimizing the company's cloud infras...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. The ideal candidate will have an in-depth knowledge of the classic deli menu and its preparation methods, ...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dri...

Job Description REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District,...

Job Description Are you tired of working in a kitchen where creativity is limited? Do you want to spend Christmas at home with your family? Do you enjoy working in a family environment and not feel like a number? The grass IS greener here at The Country Club at DC Ranch! We are currently ...

Job DescriptionJob Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, ...

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job Description Morrison Living is hiring immediately for a Executive Chef position. - Location: Scottsdale AZ - Pay Range: $95000 to $100,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in ...

Job Description Are you a culinary professional with a passion for training, coaching, and supervising a team? Do you take pride in making a lasting impression on members and guests through food quality? Do you want to enjoy Christmas at home with your family? The grass IS greener here at The ...

Job Description Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisf...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job Description ROADHOUSE CINEMAS OFFERS BENEFITS, VACATION TIME, FREE MOVIES & POPCORN! Sous Chef - Scottsdale Duties include, but are not limited to: - Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines. - Inventor...

Job Description Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisf...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionBenefits: - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Buck & Rider is hiring very dynamic Manager to join our team! This role will help ...

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfactio...

Job DescriptionDescription: JOB SUMMARY At CAESARS REPUBLIC SCOTTSDALE, A HILTON HOTEL, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craf...

Job Description REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as the Executive Sous Chef for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's En...

Job Description About the Role: As a Chef, you will be responsible for creating exceptional culinary experiences that delight our guests and elevate our establishment's reputation. Your expertise in food preparation and menu development will play a crucial role in crafting innovative dishes that...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job DescriptionDescription: Sous Chef – Èlephante Scottsdale Scottsdale, AZ | Full-Time Salary: $70,000–$75,000 + Bonus + Benefits Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced...

Job Description Kahala, a globally recognized leader in quick-service restaurant franchising, has an opportunity for a Research and Development Chef to join its Ops Services Team in Scottsdale, Arizona. Kahala franchisees and partners operate a portfolio of 32 QSR brands including Cold Stone Crea...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Pastry Chef - Large Senior Living Community We are seeking for a dedicated Pastry Chef to join our team at a large senior living community in Scottsdale, Arizona. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lif...

Job Description We are looking for future leaders who are ready to grow with our brand! At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a varie...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotional inc...

The Executive Chef should be creative and proficient in all aspects of food preparation. Proven working experience as a head chef.

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

Tommy Bahama - Scottsdale Restaurant [Kitchen Supervisor / Cook] As an Executive Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to the Guests; Maintain appropriate staff levels based on projected sales an...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excel...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels. Utilize Chef Tec to manage inv...

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. Sous Chef - lephante Scottsdale.

The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. A Gourmet Chef is a responsible, friendly person who can safely work in a fast-...

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Chef's responsibilities include:. The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve s...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excel...

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. Executive Chef Duties and Responsibilities. Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day.

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true h...

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer s...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

We are seeking an Executive Chef, an exciting opportunity to be part of the Four Seasons Scottsdale team!. We are looking for an Executive Chef who will provide leadership and management for the hotel's culinary department.

A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer s...

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Gourmet Chef's responsibilities include:. Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation ...

A Sous Chef is a Chef who is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks. We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, AZ.