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Join our Culinary Team as a Cook I at one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!.Why join our AMAZING Culinary Team?.Desert Mountain Club features seven signature golf courses, and seven di...

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Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs.

Additional Information Job Number24183019 Job CategoryFood and Beverage & Culinary LocationThe Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Management ...

Chef Sandovals made from scratch restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create oneofakind concepts and cuisines that include modern and coastal Mexican LatinAsian Peruvian and PanLatin. Toro is reopening early September relaunching...

Chef Sandovals made from scratch restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create oneofakind concepts and cuisines that include modern and coastal Mexican LatinAsian Peruvian and PanLatin. Toro is reopening early September relaunching...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus!  Communicates effe...

Steward You are an ambassador for the exceptional service that is the hallmark of our resort experience. Your quick and effificent attention to detail in our back of house areas is what truly sets our team up for success and creates memorable experiences for our guests. What you will be doing: To...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Prepare a...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As gelato chef, you’ll take complete responsibility for every gelato that gets served.

As the chef, you’ll take complete responsibility for opening the store.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.