We are seeking a skilled and experienced chef for a paid summer position. They will also help lead other chefs and a team of volunteers in a mobile kitchen, providing nutritious and delicious meals for a group of 200-275 people while traveling for four weeks or more. ...
Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desi...
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...
Catering CookWe are seeking an experienced Catering Cook to join our team. MUST HAVE 2+ years of CATERING COOKING EXPERIENCE. As a Catering Cook, you will be responsible for helping the Executive Chef prepare and execute meal services for our events ranging from 50 people - 200 people. Prep......
SOUS CHEF - MUST BE LOCATED IN THE SAN FRANCISCO BAY AREA (NO RELOCATION OFFERED). We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuri...
As a member of the Grand Hyatt@SFO's Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. On a dail...
We’re currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. ...
Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe...
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As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
Executive Sous Chef, Chef de Cuisine, or Sous Chef. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes. Rare Monday-Friday role with a leading foodservice...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
Description Position at Tender Greens Who we are: Tender Greens Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to ...
Cook & Prep Cooks Wanted If you love parties and special events, then you are at the right place ... Complete all assigned items on the production list and maintain good communication with the Chef ...
Earnings $25-$30/hr, depending upon experience Benefits Free & Discounted Meals Sick Pay Holiday Pay Rapid Growth/Upward Potential Requirements - Current food handler permit or ability to acquire one ...
... kitchen staff * Complete, garnish, package items To Go or serve Dine In to seated guests * Greet each customer with a smile and actively assist while they are in the restaurant and/or seated to ...
Equal parts Chef and Raconteur, the Grill Masters have cooked and served great rotisserie foods from our Farmer's Market-centric Food Trucks for 20 years. As the first Rotisserie Food Truck in ...
We're on the lookout for a Sous Chef, to work directly under the Executive Chef, who has the zeal to transform the ordinary into extraordinary and the skill to execute it to perfection. What Awaits ...
Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded the company in 2014, combining their talents to create a harmonious collaboration that emphasizes creativity, attention to ...
Opportunity for Advancement - Sous Chef Responsibilities * Set up workstations * Cook dishes to business standards * Follow health and safety guidelines * Prepare ingredients for use during shift ...
We are looking for Line Cook that can work with the Chef to bring consistency and quality to the culinary program. This can be a full time or part time gig with tremendous opportunity for advancement
Certified in 2022 as “A Great Place to Work,” Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive...
We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...