Chef jobs in Oakland, CACreate job alerts

The Event Chef is responsible for preparing and/or cooking food at events. Position Reports to: Owner, Executive Chef, Lead Chef on Site, Event Manager. Events are located throughout the Bay Area, and this person will be required to meet at different venues.

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Watermark Retirement Communities - JobID: LypG7quDaUCjyUpmL7VkmQ [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate...

We are searching for an energetic Sous Chef to lead our kitchen team.

OVERVIEW The Chef de Cuisine represents Park Tavern on Washington Square with the highest levels of hospitality, professionalism, and sanitation safety. This position will assist the Executive Chef ...

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head ...

Main Role The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role ...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. This concept will be located on the ...

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma ...

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal ...

Opening Team for New Restaurant in Highland Park Village, Dallas Qualities & Skills Required: - Proven experience as a Chef de Partie/Line Cook or similar role in a high-end restaurant - Culinary ...

Work with the Executive Chef to develop and implement strategies to drive revenue growth. * Analyze KPIs and business environmental factors to determine opportunities for cost savings. * Report ...

Work with the Executive Chef to develop and implement strategies to drive revenue growth. * Analyze KPIs and business environmental factors to determine opportunities for cost savings. * Report ...

Hands-on experience with Infrastructure as Code (IAC) tools such as Terraform, CloudFormation, Chef, or Puppet. Qualifications: * Education: Bachelor's Degree in Computer Science, Network Engineering ...

Greet visitors and investors, assist with demos (coordinate with chefs to ensure everything is set) * Assist new hires with services, key cards, etc. * Contribute to an overall fun and positive ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. The culinary program will be a mixture of Italian and Japanese techniques and flavors, Itameshi Cuisine is a passion of Chef Kilgore's and ...

The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. The culinary program will be a mixture of Italian and Japanese techniques and flavors, Itameshi Cuisine is a passion of Chef Kilgore's and ...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen.

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. References from a previous manager/chef preferred. We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience plus any...

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Manage all Kitchens in the absence of the Executive Chef.

It offers an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive culinary techniques. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Cre...