Chef jobs in Oakland, CACreate job alerts

Watermark Retirement Communities - JobID: LypG7quDaUCjyUpmL7VkmQ [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Sous Chef is responsible for executing the vision of the Good Eggs' food and partnership programs, by leading daily food production with our kitchen team. This is a management role intended to lead our kitchen team, including cooks, prep cooks and dishwashers, as well as execute in business a...

Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family.We are proud of the talented and nurt Sous Chef, Part-Time, Chef, Restaurant, Shift, Water.

If you are a creative hands on culinary professional looking for growth a great team to work with and a good work life balance (so hard to find in this profession) excellent work environment and lasting relationship with your customers. Culinary training through an accredited program or four year...

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Strong leadership, communication and team management skills. * Excellent communication and interpersonal abilities with both FOH and BOH. * Knowledge of restaurant operations, including financial ...

Pastry Chef Opportunity at Sirene, Oakland, CA Position: Pastry Chef Location: Sirene, Oakland, CA Compensation: Competitive salary, plus benefits, and PTO Employment Type: Full-time About Sirene ...

Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef by interacting with guests and clients to monit...

We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

As a Sous Chef at Sodexo, you are a team player and food waste reducer.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. Hyatt develops Sous Chefs to progress into the role of Executi...

Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you! The Executive Chef is responsible fo...

This is a hands-on Executive Chef leadership role. Is this opportunity right for you? We are looking for a Chef who:. We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

Sr Executive ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sr Executive Chef Salary: $115 - $125K Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referrin...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

Job Opportunity: Chef de Cuisine. Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. This Chef-owner takes great pride in the personal development of their leadership team.

Other Forms of Compensation:  Pay Grade: [[payGrade_obj]]  A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from

The R&D and Compliance Chef will spearhead the development and implementation of Asian inspired innovative concepts and flavors for the Burma Love Foods Products Team Brand. As part of the Innovation Team, the chef will create Gold Standard recipes, ensuring they meet rigorous manufacturing stand...

This is a full-time on-site role for an Executive Chef at Banjara Life in San Francisco, CA. The Executive Chef will be responsible for overseeing the kitchen operations, creating culinary masterpieces, designing menus, supervising kitchen staff, and ensuring high-quality food service.