Chop house jobs in Estados Unidos

Job Description The Kitchen Manager position is responsible for the overall operations of the kitchen area of the restaurant, ensuring the department runs smoothly and complies with safety regulations. Duties include ordering food and supplies, monitoring, hiring, training, and evaluating staff as well as supervising the food prep and cooking, and maintaining a fully-stocked kitchen inventory and compliance with safety and cleanliness standards. To succeed in this role, a Kitchen Manager is expected to have a positive attitude, follow our core values, and ability to work well under pressure with colleagues, subordinates and guests. A minimum of 3 years’ of experience in food preparation such as line cook, fry cook and/or expeditor is required. Areas of Responsibility Include: • Overseeing daily operations for a larger food and beverage establishment featuring multiple indoor and outdoor, multi-concept venues both buffet and 7 day/week quick serve operation., • Managing venues with strong seasonal and sports-themed components, ensuring consistent service quality across all concepts., • Leading and supervising a Union food and beverage team, maintaining positive working relationships and ensuring compliance with all union standards., • Applying union supervision practices, including scheduling, labor management, and adherence to the terms and guidelines outlined in the Collective Bargaining Agreement (CBA)., • Knowledge of managing a Collective Bargaining Agreement is a plus., • Coordinating staffing, training, and performance expectations in accordance with both operational needs and union requirements., • Ensuring operational efficiency, guest satisfaction, and alignment with company service standards across all venue types., • Compile and manage budget including food costs and labor costs. Job Duties/Responsibilities • Supervises and coordinates activities concerning all back-of-house operations and personnel, including food prep, kitchen, storeroom and dishwashing., • Hires, trains, supervises, schedules, evaluates, and discharges back-of-house personnel including payroll., • Purchases food items, supplies and equipment. Coordinates menu planning, food production and food surpluses, to control costs., • Monitor kitchen, food supplies and equipment inventory., • Supervises food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of kitchen and equipment., • Attends scheduled staff meetings., • Oversees training of kitchen personnel in safe operation of all kitchen equipment and utensils., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining cleaning schedules for kitchen floors, mats, walls, and other equipment and food storage areas., • Checks and maintains proper food holding and refrigeration temperature control., • Performs all functions in accordance with applicable state laws including Health Department., • Maintain objectives of The New Meadowlands Racetrack including established policies, procedures and controls., • Work schedule includes opening and closing shifts; days, nights, weekends and holidays., • Performs other related duties as assigned. Required Skills/Abilities: • Must have strong organizational and multi-tasking skills with the ability to perform well in a fast-paced environment., • Must have attention to cleanliness and safety., • Must have basic math skills such as adding and subtracting, multiplication, division, ratios and percentages., • Must be able to communicate clearly and effectively., • Must successfully pass a pre-employment background check. New Jersey Racing Commission license is required for all employees. Physical Requirements: • Must be able to work in a standing position for long periods of time., • Must be able to lift, move, balance, and carry items weighing up to 50 pounds frequently., • Exposure to extreme heat, steam, and cold present in a kitchen environment., • Manual dexterity to cut and chop foods and perform other related tasks., • Must maintain valid certification in Food Safety and TIPS Alcohol training, as well as any other company requirements. Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionPOSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role requires creativity, leadership, and extensive knowledge of culinary techniques. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES: • Oversee daily kitchen operations, ensuring smooth and efficient workflow., • Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants., • Conduct regular staff meetings and training sessions to ensure continuous improvement and adherence to standards., • Ensure all dishes are prepared and presented according to established recipes and standards., • Monitor portion sizes, ingredient quality, and food presentation to maintain consistency., • Conduct regular taste tests and quality checks., • Manage inventory levels and order supplies to ensure the kitchen is adequately stocked., • Monitor food costs and work to minimize waste., • Negotiate with suppliers to obtain the best prices for ingredients and equipment., • Ensure the kitchen complies with all health and safety regulations., • Maintain cleanliness and organization in all kitchen areas., • Implement and enforce food safety and sanitation standards., • Prepare and manage the kitchen’s budget., • Track financial performance and work with the management team to meet revenue and profit targets., • Analyze food cost reports and adjust menu pricing and portions as needed., • Occasionally interact with customers to gather feedback and address any concerns., • Work closely with the front-of-house team to ensure seamless service and guest satisfaction. KNOWLEDGE, EXPIERENCE AND SKILLS, • Culinary degree or equivalent training from a recognized culinary institute is preferred., • Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role., • Extensive knowledge of culinary techniques, food safety standards, and kitchen equipment., • Strong leadership and team management skills., • Excellent organizational and time-management abilities., • Creativity and a passion for culinary arts., • Ability to work under pressure and handle multiple tasks simultaneously., • Good communication skills and the ability to work effectively with a diverse team., • Experience in menu engineering and food costing., • Familiarity with various cuisines and cooking styles., • Proficiency in using kitchen management software., • Basic understanding of nutrition and dietary restrictions.PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:, • Ability to stand and walk for extended periods during shifts, often for 8-12 hours., • Frequent movement between different areas of the kitchen and dining room., • Proficient use of hands and fingers to handle, cut, chop, and prepare food items., • Ability to operate kitchen equipment and tools such as knives, slicers, and mixers., • Ability to lift and carry heavy items, including pots, pans, food supplies, and equipment, up to 50 pounds., • Frequent lifting, bending, and reaching to store and retrieve ingredients and supplies., • Ability to work in a hot and humid environment for extended periods., • Tolerance to temperature fluctuations in the kitchen. Cipriani is an equal opportunity employer. Powered by JazzHR Cy9Y8tXxd0

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Restaurant Runner. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. As a Runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests RESPONSIBILITIES AND AUTHORITIES: • Always treats guests with courtesy and respect in a variety of situations., • Displays honesty & integrity., • Is an inspirational leader able to motivate team members to be consistently engaged in serving others, always looking for that opportunity., • You build strong partnerships with internal customers and outside vendors SPECIFIC DUTIES: • Complete all opening duties as assigned., • Properly stock all plates, silverware, and condiments to par according to restaurant standards., • Communicate any supply shortages to management., • Deliver food to the table accurately, effectively, and with grace., • Announce the item you are delivering to the guest. For example, “Harold’s Special Pork Chop”, • Be prepared to answer any questions the guest may have., • Be able to accurately and enthusiastically describe all menu items and their ingredients., • Know all front of house and kitchen etiquette procedures., • Work with chef to update the kitchen on table status and course readiness., • Anticipate guests needs, respond promptly, and acknowledge all guests., • Make sure guests have everything they need before leaving the table., • Interact in a courteous and professional manner with guests, supervisors, and co-workers., • Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service., • Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times., • Complete extra cleaning projects as assigned., • Complete end of night closing side-work as per restaurant standards. REQUIREMENTS: • Ability to listen to others., • Able to move at least 40 pounds., • Able to stand on your feet at least 8 hours., • Ability to juggle multiple tasks at once., • Ability to remain calm under stressful situations., • Knowledge of food safety. Pay Rate: $15 / Hour + Tips.

Job Description The Suite Restaurant in Brooklyn, NY is looking for one line cook to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces, and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs