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JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

We are a busy West Village Italian restaurant looking for a line cook with high volume experience.

LATE NIGHT or EARLY MORNING Pastry Cook. Grand Brasserie is seeking dynamic and experienced pastry cooks to join our team. You will work under the Pastry Chef, Executive Chef and Chef de Cuisine to execute service and prepare desserts to the specifications and standards of the establishment.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service service. Previous hot line exp

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

New York EDITION, serves modern cuisine with a palpable U.Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant.The menu celebrates and elevates classic British fare, built around simple, satisfying plates

For Part time (Full time) Position].A 15-day shift training period is offered at a rate of $17~ per hour.It may Vary based on your experience).Upon completion of training, pay may increase based on your performance and demonstrated ability.After the trial period, candidates who show strong pote

We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation. Lead the line during service, keeping communication smooth and timing on point. Ass

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

NARO is looking for Pastry Cooks with AM and PM availability to join our team. Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. This position reports to the NARO Pastry Che

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

The Junior Service Line Cook at.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We are a cozy Vietnamese restaurant located in the lower east side of Manhattan offering comfort food.

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Produce consistent, quality dishes in a fast-paced environm

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Assisting Commissary and Catering Director in keeping track of product, production and labeling.

The Marlow Collective, is seeking a Pastry Cook. Pastry prep for dinner service (producing cakes, ice creams, tarts, and specialty desserts). While performing the duties of the job, a Pastry Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop

French cuisine, classic cooking techniques, and a desire to learn and grow.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are also responsible for organizing and cleaning their

Now Hiring at Artesano Restaurant Line cooks and Host/Hostess. Previous experience in hospitality or restaurants preferred. Opportunities for growth within a respected restaurant group.

Porter/Prep Cook with proven kitchen experience.

ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingredients from local farms and purveyors. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the

The Pastry Cook must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health and labor regulations. Support the Pastry Chef with menu development, seasonal dessert changes, and special event offerings. Participate in training and mentoring of junior

American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.Award-winning Chef Andrew Carmellini's roots-inspired American menu features fre

Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a plus.

Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings. Line Cooks (Steamers) are responsible for opening and closing the steamer stations, as well as restocking and organizin

Must be strong cook w/ good communication skills be diplomatic and a happy person Spanish speaking a plus.

Ability to stand for long periods of times.

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

We are searching for a dedicated and skilled Saute Cook to join the culinary team at our new lounge in the East Village.This is a unique opportunity to help establish a new kitchen and create a buzz in one of NYC's most vibrant neighborhoods.We are seeking an experienced Saute Cook to master our men

Moono is a Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications and Requirements.At least 1 year of experience in

Join us in creating exceptional dining experiences and take the first step towards a fulfilling culinary career!. Kitchen Team Member – Arts and Crafts Beer Parlor. Skillfully prepare, cook, and assemble dishes that showcase our recipes and culinary excellence.

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America&r

Prepare products according to recipe guidelines and production orders. Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to