Culinary jobs in Atlanta, Georgia - Page 6Create job alerts

We're looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect.

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

POSITION: CookTITLE OF IMMEDIATE SUPERVISOR: Director of Culinary Services/Executive ChefDEPARTMENT: DiningSTATUS: Non-Exempt/HourlySUMMARYThe Cook is responsible for participating in the planning, preparation, cooking and plating of meals.Other responsibilities include cleaning, providing tra.

Are you an enthusiastic and talented Executive Chef ready to take charge of a flourishing kitchen in a full-service branded hotel? We are in search of a devoted chef who is excited about crafting culinary delights and cultivating a vibrant kitchen atmosphere.

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.

The Culinary Manager provides food science and culinary expertise to enhance the brand's product quality and growth. Bachelor's Degree Culinary, Food Science or related degree Pref.

As the Assistant Culinary Director, you will work alongside the Chef de Cuisine to lead a diverse team of culinary professionals in delivering exceptional dining experiences. Ensure compliance with Disney Cruise Line and Vessel Sanitation Program (VSP) standards, leading culinary team through weekly

Culinary Operations Specialists (COSs) are integral to the management and operation of Navy messes and living quarters, ensuring Navy personnel receive high-quality sustenance and accommodations. This essential role exists on every Navy ship and shore base, where Culinary Operations Specialists prov

We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. The role of dishwasher/prep exists to set the stage for a world-class

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardre Dining Division and serve as the primary driver of the division's culinary strategy. Performs executive-level culinary audits during store visits; observes, corrects, and trains culinary behaviors and standard

As a Chef De Partie, you will play a vital role in our kitchen operations, working closely with the Junior Sous Chef and Chef de Cuisine to prepare outstanding dishes that reflect Disney's premium quality standards in flavor and presentation. Lead and mentor Commis Chefs and Demi Chefs de Partie. Mo

Cook who has a strong passion for culinary art and creating delish!. The Cook is responsible for working on his/her assigned station in an organized and level-headed manner, reporting to the Chef team for all instructions.

Role Purpose Statement The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. The Sous Chef will collaborate closely with the Head

The Atlanta Airport Marriott Gateway is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to

We are hiring immediately for full time.Westminster School - 1424 West Paces Ferry Road, Northwest, Atlanta, Georgia 30327.Note: online applications accepted only.Full time; Monday through Friday, 6:30 am to 3:00 pm.Prior culinary experience, including vegan cuisine, soups, and knife skills is requi

The Optimist is seeking an experienced Cook to join our award-winning culinary team!. Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and

Culinary Services Group is hiring immediately for a Full-time.Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.We're rooted in the belief that empowering our teams leads to exceptional service and

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes

Church Buckhead - Dishwasher (PT). We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills.

Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality.

As the Senior Culinary Leader, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. Now Hiring: Senior Culinary Leader. Ruth's Chris is seeking a dynamic, experienced, and passionate Seni

Assist the Executive Chef in all kitchen operations, upholding the highest culinary and safety standards. Join Our Team as a Lead Sous Chef at Ruth's Chris Steak House!. We are in search of an outstanding Lead Sous Chef to contribute to our culinary team with passion, precision, and pride.

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related dis

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Monitor all culinary standards, inventory, and cost control measures. Certified Executive Chef or equivalent degree in Culinary Arts.

Job Number 26000436 Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave NE, Atlanta, Georgia, United States, 30303 View on map Schedule Full Time Position Type Non-Management.Our jobs aren't just about putting food on the table that our guests will e

As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. High school diploma or GED; 4 years experience in the

Mentor and guide Commis Chefs and Demi Chefs de Partie in their culinary development. A minimum of two years of formal culinary training plus three years of relevant work experience, or at least six years of work experience with two years in a similar role.

Dynamic and hands-on culinary leader responsible for overseeing all banquet kitchen operations, ensuring exceptional food quality, consistency, and execution for events of all sizes. Partners closely with the Executive Chef, culinary team, and banquet leadership to deliver memorable guest experience

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Culinary Commercialization Chef (R&D),. Partner with members of the Culinary R&D team and Menu Services to advance concepts from ideation to consumer testing readiness - and ultimately - system-wide rollout. Translate culinary intent into executable, testable builds suitable for system evaluation.

Leadership - We stand as leaders in our industry and communities.

Culinary training or certification. The Culinary Support Specialist is responsible for maintaining a neat, clean, and orderly (NCO) kitchen environment. This role supports the culinary team by maintaining a clean and efficient workspace and adhering to safety and hygiene standards, ultimately contri

Following prep lists created by lead culinary. Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes as directed by the Executive Chef.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

As the Head Chef, you will lead the culinary team in delivering exceptional dining experiences aboard our vessel. Certified Chef or equivalent degree in Culinary Arts.

Within the department of Tech Dining, the Unit Executive Chef provides expertise, management and oversight of all culinary operations for a specific dining area(s).

Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia. In this role, you'll partner with the Executive Chef to lead high-volume kitchen operations, deliver exceptional food quality, and inspire a talented culinary team. Collaborate wi

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef - Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and customer satisfaction

We're seeking an experienced Sides Cook to join our culinary team. Sides Cook - Ruth's Chris Steak House.

Plan and execute Product Showcase events to (and not limited to) SONIC Senior Management, Board of Directors, Franchise Community, Marketing Leadership, Shareholders SONIC National Convention/liliProvide guidance and support to other product developers/liliOther duties assigned as needed/li/ulpstro

In the role of Culinary Team Leader, you will guide our culinary team in delivering extraordinary dining experiences aboard our vessel. A college degree in Culinary Arts is preferred. Your responsibilities will include conducting inspections, training staff, and ensuring all culinary standards are u

As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. Managing Beverage Operations and Driving Revenue. Leading Food and Beverage Team.