Culinary jobs in Bayonne, NJ - Page 3Create job alerts

This is a growth-minded role for a chef ready to take the next step in their career. Lead daily kitchen operations alongside the Chef de Cuisine and Culinary Directors. Sous Chef in a high-volume kitchen (200+ nightly covers).

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

We are seeking a polished and highly organized Kitchen Expeditor to join our team and uphold the highest standards of culinary excellence and service. The Kitchen Expeditor serves as the critical link between the kitchen and the dining room, ensuring that each dish is executed flawlessly and de

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

We are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG s

We’re seeking a Culinary Operations Supervisor for our Modernist Cocktail program to support our Executive Chef in leading our one-of-a-kind culinary program. We blur the lines between kitchen and bar by combining modernist culinary techniques with progressive mixology, offering our guests an

Our menu features fresh salads, gourmet sandwiches, artisan pastries, and hand-crafted pizzas, and we need a creative culinary leader to keep our flavors inspiring.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Server, Bartender, Sommelier, Busser and Host.CUERNO is redefining the Mexican culinary experience in New York.Mexican cuisine and hospitality to its rightful place on the global stage.Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.We of

Cafe Zaffri, affectionately known as “Zaf’s,” is a culinary venture from the renowned team behind New York City favorites Raf’s and The Musket Room.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Manhattan or Brooklyn - ENT Nurse Practitioner Job • Clinical Role:, • Do you know someone that might be a good fit for this position? Please ask about our generous referral fees!, • Permanent job opening, • Seeking a board certified or truly board eligible nurse practitioner, • ENT patient panel, • Reason for need: brand new facility, • Must have at least 3 years post training experience, • Ability to work part-time or full-time, • If you work less than 20 hours a week, you'd need to cover your own malpractice insurance, • Multispecialty group - group employs subspecialists, primary care providers, dentists, and more, • Outpatient only, • No call, • You'd work with an ENT, • See 2-3 patients per hour, • EMR: Medgen, • Open 7 days a week, • No visa candidates, unfortunately, • Organization Information:, • Varied payor mix - including private insurances, underserved population, Medicare, Medicaid, and more, • Competitive base salary - $100/hr-$120/hr, • Full benefits, • Medical/dental/vision, • 6 weeks PTO, • Malpractice insurance provided, • Credentialing can be done in 6-8 weeks or less, • Ability to work as a 1099 or W2, • The Manhattan office has a parking garage a block away that offers $18/day parking for all providers, • Lifestyle Information:, • Pick the location that works best for you - Hell's Kitchen (Manhattan) or Downtown Brooklyn, • Eclectic neighborhoods, • Diverse, world class culinary options, • Enjoy all that NYC has to offer, • RecruitWell's Core Values:, • Open communication, • Sense of urgency, • Teamwork, • Accountability, • Driven to win, • Higher consciousness

Gastroenterologist Opportunity - Manhattan, NY (Hell's Kitchen) Position Details: * Type: Permanent position * Setting: Outpatient only - no hospital work, no callProcedures are done at a nearby surgery center * Schedule: Flexible - part-time or full-time available * Note: Providers working under 20 hours/week must carry their own malpractice insurance * New facility - modern environment within a multispecialty group (includes subspecialists, PCPs, dentists, etc.) * EMR: Medgen * Workdays: Clinic open 7 days/week * Visa: Not eligible for visa sponsorship Compensation & Benefits: * Salary: Competitive base $315,000-$325,000/year * Benefits: Medical, dental, vision, 6 weeks PTO, malpractice insurance * Employment Options: W2 or 1099 * Credentialing: Fast track - typically 6-8 weeks or less * Parking: Discounted provider parking ($18/day) available one block from clinic Location & Lifestyle: * Neighborhood: Hell's Kitchen - centrally located with easy access to NYC transit * Culture: Eclectic, vibrant area with top-tier culinary and cultural attractions About the Organization: * Diverse patient population - private insurance, Medicare, Medicaid, underserved communities * Focus on quality care and accessibility RecruitWell Core Values: * Open communication, sense of urgency, teamwork, accountability, driven to win, and higher consciousness

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals as a Morning Line Cook.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention

Michelin-star trained chef with at least 5 years as a Private Chef for a UHNW family. The successful candidate will be a culinary-trained chef with a proven background in Michelin-starred restaurants as well as private households. The chef should be confident in creating daily family meals as well a

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform task

Culinary or pastry school training is preferred, but not always required. The Pastry Cook is responsible for preparing, baking, and finishing a wide variety of pastries, desserts, breads, and other baked goods. Assist in inventory management and ordering of pastry ingredients and supplies.

The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov

Culinary Director/Executive Chef, who is highly hands-on in the kitchen and serves as Head Chef. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, multi-outlet or hotel environment. Executive Sous Chef (Equivalent to CDC Level).

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

Join this amazing non-profit, healthcare organization expanding its primary care services across the beautiful city of Charleston, South Carolina. With several growing and de novo clinics developing within various suburban and coastal communities, you will find the best fit both personally and professionally. These current providers are committed to providing high-quality, compassionate healthcare and emphasize community health initiatives, education, and outreach programs to promote wellness and the overall health and well-being of all local patients and families. Opportunity • Be a part of a collegial team consisting of physicians, advanced practice professionals, and administrative and clinic support staff, • Have the autonomy of your schedule (4 or 5 days) with flexible work hours and incorporate telehealth services throughout your week as well, • Competitive guaranteed base salary, lucrative earning potential with RVU-based revenue compensation, covered malpractice insurance, full benefits, PTO, and a negotiable sign-on bonus Charleston, South Carolina, is a historic city renowned for its rich culture, stunning architecture, and picturesque waterfront. Charleston's cobblestone streets and well-preserved antebellum buildings offer a glimpse into its colonial past. When residing here, you have many iconic landmarks to explore along with the enjoyment of dining through a vibrant culinary scene. With beautiful beaches nearby and a thriving arts and music scene, Charleston offers a unique blend of history, charm, and Southern hospitality, making it a captivating place to call home, build a practicing medical career, and/or raise a family. For more information, please contact: Ben Dollar Cell/Text

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas. Bar Manager responsibilities include (but not limited to):. Bar setup/breakdown, maintaining stock of all beverages according to service needs, and ensuring the

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

We are hiring both FOH and BOH staff. We are looking for staff to guide guests through our dining experience with warm and gracious Japanese style hospitality and develop a deep knowledge in Japanese culinary terminology.

Flyfish Club is a culinary focused members club, created by VCR Group. Rooted in hospitality, culinary excellence, and innovation, Flyfish Club blends extraordinary culinary experiences with a vibrant social community. Minimum 3–5 years of sommelier experience in a fine-dining, luxury hospital

We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. This role offers growth opportunities to deepen your culinary skills and business knowledge, with the potential to advance

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of SoHo.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world.An ideal candidate for the Server position will have to be passi

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts.The Pastry Cook will play a role in maintaining Nobu’s high culinary standards.Prepare and produce desserts for service and/or special events, following recipes, methods and

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals.Since 2017, we've serv

Maintain up to date knowledge about pastry arts and ingredients. Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred. ZZ's is now hiring an experienced pastry cooks to join our newest project - ZZ's Club at Hudson Yards.

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis. Ev

Third Falcon is a French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the Northe

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

Flex Mussels is looking for a sous chef to join our culinary team.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo

Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for particip

Edith's is looking for kitchen manager who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.Edith's is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods.Our ideal candid