Dishwasher jobs in New York

Job Description At The Halal Guys, we’ve created something Different: the best place to eat and work. For over 28 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team. No matter why you’re applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family? What’s in it for you? A great environment to work in Free food (yes, FREE) Paid breaks Full time and part time opportunities Opportunities for advancement What we’re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both guests and team members) Someone ready to learn how to cook We prepare fresh high-quality food by hand, daily in our restaurants. We hire experienced restaurant professionals as well as beginners. We’ll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it’s up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At The Halal Guys Our Mission is: To delight each of our customers with unparalleled hospitality and mouthwatering food at great prices. Our Vision is: To be the dominant and best American Halal Food Restaurant in the world. • If that sounds like something you would like to be a part of, apply today. Requirements: Knowledge, Skills and Experience: • 0-2 year of food handling experience., • Minimum High School Diploma/GED or Some College., • Basic math skills (add, subtract, multiply, divide), • Good attitude, willingness to learn and accept feedback, • Time management, ability to prioritize., • Able to stand for long periods of time, • Utilize the POS and credit card system, • Fast Pace work and thrive in a teamwork environment, • Adhere to food safety guidelines, • Food Handlers Certificate Preferred

Job Description Flik Hospitality Group Team Member: • Barista ($19.50–$25.00/hour), • Cook ($20.00–$24.00/hour), • Food Service Worker ($20.00–$23.00/hour), • Catering Attendant ($19.00–$23.00/hour), • Dishwasher / Utility ($18.00–$21.00/hour) Job Description: Barista - Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Cook - Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Food Service Worker - Prepares, presents and serves food as needed. Catering Attendant - Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Dishwasher/Utility - Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. What We’re Looking For: • Positive attitude and team-first mindset, • Hospitality, food service, or restaurant experience preferred (but not always required), • Dependable, hardworking individuals who thrive in fast-paced environments, • Passion for guest service, food quality, and teamwork Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Compass Group is an equal opportunity employer.

Job DescriptionDescription: Lollypop Farm is hiring a full-time Animal Care Attendant. The Animal Care Attendant’s role is to keep the animals clean, fed and enriched throughout the day, and keep work areas clean and well stocked. Benefits: We offer generous paid time off (128 hours), and 8 paid holidays. After meeting the service requirement, Lollypop Farm contributes up to 6% toward your retirement. We also provide a comprehensive benefits package designed to support your health and professional growth. We prioritize your wellbeing though onsite emotional support and 24/7 access to our Employee Assistance Program. As a registered 501(c)(3) nonprofit organization, eligible full-time employees may qualify for the Federal Public Service Loan Forgiveness Program. Schedule: Wednesday - Saturday, 7 AM - 6 PM each day Essential Job Duties: • Provide compassionate care to all animals at Lollypop Farm, • Provide enrichment and ensure the well-being of animals through walking, feeding, playing and cleaning, • Monitor animal behaviors, including eating, drinking, and elimination patterns, to identify potential problems and notify the Klingenstein Veterinary Clinic staff as needed, • Handle dogs of various temperaments and make recommendations for behavior modification, • Provide daily animal movement throughout the shelter, • Assist with laundry, garbage, dish and other shelter duties, • Maintain a clean, sanitary, and orderly environment throughout the facility. Clean and sanitize equipment such as kennels, dishes, toys and leashes, • Provide customer service as needed, • Carry out responsibilities in accordance with the company’s policies and applicable state/ federal laws, • Observe all safety rules and regulations for self and others, • Perform other duties as requested (ie. Help with processing animals, hold animals for euthanasia etc.) Requirements: Education/Experience: High school diploma or equivalent education. Animal experience is preferred. Experience with large dogs and animals of various temperaments preferred. A combination of education and experience will be considered if aligned with the position. Skills: Ability to interpret instructions and correspondence. Ability to effectively present information in one-on-one and small group situations. Ability to apply basic mathematical concepts. Ability to apply common sense understanding to carry out detailed but involved instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Beginner computer skills, ability to learn internal software. Ability to learn to handle animal chip scanner, dishwasher, washer and dryer, medical syringes, cleaning supplies, power washer and floor machine. Physical Demands: While performing the duties of this job, the employee is frequently required to remain in a stationary position during shift, move throughout the building and move weight up to 50 pounds. Frequently required to communicate with others. Occasionally required to move excessive weight. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties of this position. Must Align with the Company Mission, Vision and Core Values: Mission: Together with our community, we better the lives of animals through justice, prevention, and life-saving care. Vision: A just and compassionate world for all animals. Core Values: We embrace and recognize that Lollypop Farm donors are the heroes of our work – voluntarily offering time or money, no matter the amount – to support our mission. Together, our core values unify and guide us to provide the best service to the animals, our community, our organization and ourselves. • Compassion: We show empathy and sympathy for what people and animals are experiencing through positive and constructive actions., • Communication: We exchange thoughts, feelings, and ideas in pursuit of mutually-accepted goals., • Flexibility: We are willing and comfortable adapting to new circumstances and conditions., • Commitment: We are steadfast in our efforts to achieve our mission., • Teamwork: We collaborate and communicate to achieve common goals, understanding that the organization thrives when unified., • Integrity: We act with honor, fairness, and respect for animals, individuals, the organization, and our community., • Respect: We are considerate and show professional regard for all aspects of our work. Commitment to Diversity At Lollypop Farm, we believe that people are our greatest strength. We are united by our mission - Together with our community, we better the lives of animals through justice, prevention, and lifesaving care. Our values inspire us to promote and support a diverse and equitable environment of mutual respect where all staff, volunteers, and community members feel a sense of inclusion and belonging. EOE/ADA

Job DescriptionCook’s Assistant About Us Boxcar Diner is a veteran-owned, community-focused hometown diner in Liverpool, New York. We serve homestyle breakfast and lunch in a friendly, fast-paced environment where teamwork matters. We are a small, hardworking team, and every employee plays an important role in keeping the diner running smoothly and giving our guests a great experience. Position Summary The Cook’s Assistant is a versatile kitchen team member who helps keep daily operations running efficiently. This position supports the cooks during busy service, completes food prep, washes pots and pans, and handles dishwashing duties. The ideal candidate is dependable, hardworking, and willing to jump in wherever help is needed. Responsibilities • Assist cooks on the line during busy breakfast and lunch rushes., • Prepare ingredients and complete daily food prep according to instructions., • Wash pots, pans, utensils, and kitchen equipment throughout the shift., • Operate the dishwasher and maintain a steady supply of clean dishes., • Keep the kitchen, prep areas, and dish area clean and organized., • Stock food, supplies, and paper products as needed., • Follow all food safety and sanitation procedures., • Take out trash and recycling when necessary., • Assist with opening, closing, and cleaning duties., • Help in other areas of the kitchen as needed.Qualifications, • Reliable and punctual., • Positive attitude and strong work ethic., • Able to work well in a fast-paced environment., • Willing to learn, take direction, and work as part of a team., • Able to stand for extended periods and lift up to 50 pounds., • Previous restaurant or kitchen experience is helpful but not required., • Availability during busy breakfast and lunch hours is important.What We’re Looking For We are looking for someone who takes pride in their work, stays productive, and understands that keeping the kitchen clean and organized is just as important as helping prepare food. This is a hands-on position for someone who is willing to work hard and support the entire kitchen team. Veteran Owned | Community Proud

Job DescriptionDescription: Position Overview: The role of the Sanitation Professional is a key position within the Facilities Department at Bread Alone. The work of the Facilities Department is what allows the team at Bread Alone to be able to come to work in a clean, safe and comfortable environment. The department primarily focuses on both Sanitation and Food Safety for the entire Bakery. This role requires a focus on detail, the ability to complete repetitive tasks over a long period of time and the ability to work with a team. Cleaners perform a range of duties to keep the Bakery clean, such as mopping, sweeping, dish washing and setting the Production Department stations up for the day's bake. You will also be responsible for performing routine check-ins to check that spaces like restrooms are always sanitary. The Cleaning Professional focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards throughout the building and grounds. Hours: The hours for this position are: 10:00AM - 8:30PM Friday, Saturday, Sunday and Monday. (Any schedule from 6pm to 459am is entitled to a 7% shift differential of your specific hourly rate offered) Requirements: Duties and Responsibilities: • Gain a solid working knowledge of Bread Alone's facility, safety & sanitation policies and standards to ensure all areas of the Bakery are in compliance with the Food Safety program., • Responsible for providing and maintaining quality sanitation standards within the cleaning specifications., • Adhere to safety and sanitation specific checklists addressing daily tasks and procedures., • Operate large and small pieces of equipment and machinery according to instructions (power washer, vacuum, commercial dishwasher, cannon carts)., • Manual and mechanical sweeping, mopping, scrubbing of facility flooring as assigned to the shift., • Perform end-of-day cleanup and breakdown. Leaving each specified area clean and orderly., • Daily refuse removal adhering to composting, recycling, and garbage policies., • Proper chemical use, chemical storage, equipment usage, and equipment storage., • Recognizing and reporting any facility and equipment maintenance needs appropriately to the available leadership team. Job Requirements: • Able to stand for long periods of time while executing tasks quickly and accurately, • Able to to work in a physically demanding fast-paced environment, • Able to tolerate exposure to high levels of heat and cold, • Able to twist and bend repeatedly for long periods of time, • Respect for and comfort with a diverse and inclusive workplace, • Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds, • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines, • Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy, • Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick), • The Bakery is open 363 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Perks and Benefits: • Competitive pay, • Health Insurance, • Dental Insurance, • Company Paid Vision Insurance, • Company Paid Life Insurance, • Supplemental benefit options, • 401(k) with company match, • Company-Wide Bonus Plan, • Employee Stock Ownership Program, • Employee Discounts, • Company Events, • Paid Time Off, • Professional Development Programs, • Referral Program, • Anniversary recognition program, • Opportunities for Growth, • Flexible schedules Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Job DescriptionDescription: You will be a part of the production team, but working solo or with one other associate often, that is required to engage in the production and packaging of chocolate-based confectionary products. Job duties of a Metal Detection Operator include: • Attention to detail is key!, • Following the Metal Detection Critical Control Point Program precisely, which includes understanding, reading, writing and speaking English., • Reporting directly to the SQF Practitioner., • Completing continuous training and certification regularly., • General Production & Packing when not metal detection is responsibility is not available: Product management, Molding and demolding, Topping and drizzling, Cleaning and sanitizing, Packing, box assembly and finished product palletization. Ensuring all packages are correctly sealed and labeled, proper date coding, • As well as other duties, as assigned by Line Lead or Managers/Supervisors Training and oversight is provided for all job duties. Job Duties of Sanitation: · Supports General Plant Safety, Food Safety, Food Defense Initiatives, Good Manufacturing Practices, SQF, 3rd party audit as well as Internal Audits and Product Quality always. · Maintain floor cleanliness by using brooms, mops, shop vac and floor scrubbers to remove dust, debris, spill, and trash. · Operate power jacks to maneuver products and pallets for deep cleaning of areas behind racks and under pallets · Follow Sanitation Master Sanitation Schedule · Follow Safety Data Sheet for proper use and storage of chemicals and cleaning materials; apply knowledge of chemical and cleaning products for safe use of materials including application and use of appropriate personal protective equipment · Perform Chemical Titrations and record results. · Perform / Track chemical usage logging. · Perform pre-work inspection of all sanitation tools, materials, and equipment · Empty waste and recycled bins to consolidate materials for removal or bundling · Load plastic and cardboard materials and waste into baler for compaction · Empty contents of portable trash dumpster into the large dumpster · Identify areas in need of maintenance or cleaning based on visual inspection · Floor care maintenance- upkeep of floor care by using floor cleaning equipment such as automatic walk behind floor scrubber, the use of a mop & bucket method, daily sweeping of the facility floors. o *Production Floor Care Maintenance: Daily Care § All production lines must be swept / picked up on a continuous rotation throughout the day. § Sweep under / around lines § All production area white boarders mopped § Remove hard stains /blemishes / build up from the floor § A deep machine scrub is required § Remove all garbage from trash receptacles when full § Removing of spilled chocolate (as needed or occurs) § Clean down rodent traps as needed. Other Duties and Responsibilities · Other duties may be assigned to fulfill facility objectives · Metal Detection (will train) · Operation of Dishwasher (will train) Experience: Must have food manufacturing sanitation experience. Must be able to work independent with little supervision, must have the ability to operate / maintain automatic floor scrubber (floor care exp.) / floor equipment, mechanically incline, problem solving skills, attention to detail, organizational skills. Physical Demands: · The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Regularly required to talk or hear. · The employee frequently is required to stand for a prolonged time, walk, and sit. · The employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. · The employee must regularly lift and/or move up to 50+ pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Knowledge, Skills & Abilities: The employee must be able to communicate in English and possess basic math skills. The employee must have a high school diploma or equivalent. Experience as a forklift operator is preferred, and employee must be able to be certified forklift operator within 90 days of hire. Work Environment #1: The work environment is indoors and outdoors. The employee is sometimes exposed to outside weather conditions when cleaning exterior open docks. The employee may be exposed to variable temperatures in different climate zones of the facility. The employee will be dealing with water, soap (cleaning chemicals), chocolate debris Work Environment #2: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is exposed to climate-controlled facility, will be exposed to allergens- Milk, Wheat, Peanut, Tree Nuts & Soy The noise level in the work environment is usually moderate The employee must have the ability to work with allergens. Work Hours: The work schedule is 5 days a week, 8 hours a day. Start time is at 8am. Start time and end time may change depending on operating business conditions and needs. The employee may be required to work overtime, holidays, or weekends. Training and oversight is provided for all job duties. Requirements: -Integrity while working alone -Standing for extended periods of time -Lifting/carrying up to 10 lbs -Working well with others in a team environment (MUST) -Completing a variety of assembly line tasks as ordered

Job Description Bathrooms: 1. Clean each sink and vanity, 2. Clean each toilet, 3. Clean each tub and shower, 4. Clean windows and mirrors, 5. Clean each floor, 6. Throw away garbage and disinfect garbage can, 7. Make sure there is liquid hand soap in the bathroom and paper towels, 8. Check for mold and report Kitchen/Dining Room: 1. Load dishwasher with any dishes that are left in the sink, 2. If the dishwasher is full, put the dishes away and load the dishwasher as needed, 3. Wash and disinfect the counter tops, sink, and the dining room table, 4. Wipe down all of the appliances including the stove doors and the exterior cabinets. Sweep and mop the kitchen and dining room floors. Living Room/Sitting Room/Office/Halls: 1. Sweep and mop each area (if needed), 2. Vacuum all rugs Bedrooms: 1. Straighten each bedroom, 2. Put away laundry only if child hasn't completed, 3. Sweep or vacuum if there is a rug, 4. Ensure each bedroom has a waste basket and is lined, 5. Ensure beds are properly made with required linens. i.e. bed bug covers, fitted sheet and top sheet, pillow cases. Laundry Room: 1. Lint in filter, 2. Clean area, 3. Empty garbage Qualifications: High School Diploma/GED Vanderheyden is committed to the Sanctuary Model - a blueprint for clinical and organizational change which, at its core, promotes safety and recovery from adversity through the active creation of a trauma-informed community. The Sanctuary Model's focus is not only on the people who seek services, but equally on the people and systems that provide those services. Vanderheyden Hall Inc., as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of gender, race or ethnicity, color, national origin, religion, age, disability, military or marital status, sexual orientation, gender identity or expression, prior arrest or conviction record or any other category protected by applicable federal, state or local laws.

Job DescriptionDescription: Job Type: Full/Part-Time Positions Available Complexions Spa is currently accepting resumes for a detail-oriented Spa Attendant to join our team. In this essential role, you'll help maintain a clean, welcoming, and relaxing environment for all guests while supporting our service providers and enhancing the overall spa experience. If you're passionate about wellness, take pride in cleanliness and organization, and enjoy helping others feel cared for—you'll feel right at home here. We love what we do, and you will too! Responsibilities: • Maintain spa cleanliness by following established procedures for treatment rooms, restrooms, stock rooms, reception areas, and locker rooms, • Wash, dry, fold, and organize towels and linens; maintain the laundry area and dressing rooms, • Prepare and serve beverages, spa lunches, and light refreshments, • Bake cookies daily and ensure all food/beverage items are presented attractively and hygienically, • Clean and load dishes into the dishwasher after use, • Keep public areas—including the spa lobby, locker rooms, and waiting areas—neat and presentable at all times, • Straighten magazines and refresh flower arrangements (replace water as needed), • Ensure all areas meet spa and salon sanitation standards, supporting state licensing and health regulations, • Assist staff and management with various operational needs to ensure smooth guest flow and service delivery Requirements: • Previous experience in hospitality, housekeeping, or spa environment preferred, • Strong attention to detail and ability to follow cleaning protocols, • Warm, friendly, and helpful demeanor with guests and coworkers alike, • Ability to multitask and remain efficient in a fast-paced environment, • Availability for some evening and weekend shifts Why Work at Complexions? • Competitive pay and incentive programs, • Paid Vacation, holidays, • Medical Insurance, and Dental, • Retirement Plan with employer match, • Employee discounts on spa services and products, • A beautiful, professional, and supportive spa environment Join a team that’s passionate about helping others look and feel their best. Submit your resume today and start your journey with Complexions Spa. Complexions Spa is an Equal Opportunity Employer and a Drug-Free Workplace. Requirements: Previous experience in a hotel, housekeeping, or hospitality environment Team player with strong work ethic Excellent customer service skills Self-motivated to work independently with little or no direction Neat and professional appearance Physical mobility to bend, lift, and stand for prolonged periods Flexible and available to work varied shifts, including evenings and weekends To perform this job successfully, an individual must be able to perform each essential duty at a satisfactory level. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We offer excellent career opportunities and growth potential with advanced continuous educational training. In addition to direct compensation, Complexions Spa offers a competitive benefits package, including medical and a retirement plan. Complexions Spa is an equal opportunity employer

Job Description Dietary Clerk/Supervisor, Springville NY Full Time. Evening Flex Shift. The Clerk Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are consistently maintained in Dietary Services. Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing. Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall. Working hours: 11:00am – 7:00pm & 3:00pm - 7:00pm. 20-25 hours per week. Weekend and Holiday hours required. Some Day shift coverage may be required. Requires HS/GED Three (3) years’ experience in food service or dietary work required. One (1) year of Supervisory experience strongly preferred. ServeSafe certification preferred. What we offer you: Compensation:$ 18.15- $19.95 based on experience. .80 Shift differential. Health insurance access Retirement Savings Earned Paid Time Off & Sick Time

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Canandaigua, NY Address: 345 Eastern Blvd. Pay: $16.50 - $17 / hour Job Posting: 08/03/2026 Job Posting End: 09/02/2026 Job ID: R0289911 EARN A BONUS UP TO $500! we are a food market where you make the difference At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you’re joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you’ll make the difference Our customers tell us that Wegmans is their “happy place”—there’s no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you’ll have the opportunity to make people’s day brighter by providing incredible service. Bring your passion for food and for people, and we’ll help you find the right place to shine! what will you do? Be enthusiastic about the exceptional products we offer Share your passion for food with customers Make a difference in a customer’s day and be the reason they keep coming to our store Become part of an energetic team where people have fun doing what they love We are now hiring for opportunities in all areas of the store. These positions may include: Cashier/Parking Lot Attendant E-Commerce Store Shopper Custodian Dishwasher Product Stocker Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!) At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description • Director of Dietary Services (Full-Time)Eleanor Nursing Care Center – Hyde Park, NY Lead with Purpose. Serve with Heart. Make a Difference Every Day. Eleanor Nursing Care Center is seeking an enthusiastic, experienced, and compassionate Director of Dietary Services to lead our Food Service Department. This is an exciting opportunity for a hands-on leader who is passionate about providing exceptional dining experiences while ensuring the highest standards of food quality, safety, and resident satisfaction. If you thrive in a fast-paced environment, enjoy leading a team, and take pride in delivering outstanding service, we'd love to meet you! What You'll Do As the Director of Dietary Services, you will: Lead and oversee all daily operations of the Dietary Department. Ensure meals are prepared and served in accordance with facility menus and all federal, state, and local regulations. Maintain high standards of food quality, sanitation, customer service, and resident satisfaction. Recruit, train, coach, and mentor dietary staff while promoting teamwork and accountability. Monitor inventory, food safety practices, and department budgets. Conduct routine kitchen rounds to ensure quality, cleanliness, and compliance. Plan and conduct staff in-services and ongoing education. Collaborate with nursing and interdisciplinary departments to meet residents' dietary needs. Step in to assist as a cook, dietary aide, or dishwasher when needed due to staffing shortages or call-outs. What We're Looking For Positive, energetic, and team-oriented leadership style. Excellent communication and customer service skills. Specialized training in Food Service Management and Nutrition preferred. Minimum of 2 years of experience in food service, quantity food production, dietary management, and staff supervision. Strong organizational and leadership skills. Basic computer proficiency with experience maintaining records and completing required reports. Reliable attendance and ability to work a flexible schedule when needed. Physical Requirements Ability to lift and carry up to 50 pounds. Ability to push and pull up to 50 pounds. Ability to stand, walk, bend, and sit for extended periods. Ability to perform repetitive tasks throughout the workday. Comfortable working around food preparation equipment and cleaning products. Why Join Eleanor Nursing Care Center? At Eleanor Nursing Care Center, we believe our employees are our greatest asset. We are committed to creating a supportive, respectful workplace where leaders are empowered to make a meaningful impact on the lives of our residents and staff every day. We offer: Competitive salary Comprehensive benefits package Paid Time Off (PTO) Health, Dental & Vision Insurance Opportunities for professional growth and advancement Supportive leadership team A rewarding career serving our residents and community If you're ready to lead a dedicated dietary team and make a difference in the lives of our residents, apply today! We look forward to welcoming you to the Eleanor Nursing Care Center family.

Job Description Operations Coordinator New York, NY | Onsite | Full-Time About Us Shape the iconic skyline of New York! Join HLZAE, a wholly owned subsidiary of Milrose Consultants. We build more than buildings—we build confidence in compliance, restoration, and renewal. As a trusted leader in architecture, building envelope consulting, and façade restoration, we partner with clients to preserve and enhance New York City’s iconic skyline. Our team brings deep technical expertise and a commitment to excellence across every phase of design, inspection, and construction administration. Position Overview We’re looking for an Operations Coordinator to join our HLZAE team. In this role, you’ll provide operational support across the Architecture and Engineering teams. You’ll work closely with internal departments, contractors, accounting, and project teams to support daily operations, improve workflows, and ensure effective communication across the organization. What You’ll Do • Process and distribute contractor Payment Applications, verifying accuracy and completeness while leveraging collection opportunities and facilitating timely distribution., • Oversee the Payment Applications distribution process and review outstanding invoices and project details with the Accounting department to resolve AR issues when needed., • Process Change Orders in collaboration with Payment Applications., • Assist with Personal Protection Equipment audits and field equipment inventory., • Assist with vetting new contractors for HLZAE and Surface Design projects., • Support ad hoc projects, including reports and operational initiatives., • Answer office calls and route them to the correct party., • Provide front desk coverage for Surface Design and backup support for the HLZAE receptionist when the Office Administrator is out of office., • Manage inventory and replenish office supplies., • Manage kitchen pantry supplies, including ordering fruit and beverages., • Maintain kitchen cleanliness, including making coffee, running the dishwasher, and ensuring the kitchen is clean daily., • Assist with new hire computer and workstation setup., • Manage and distribute information within and between departments to ensure interactions are positive and productive., • Provide innovative ideas and leverage technology for process improvement solutions., • Liaise with different departments to improve performance and work efficiency., • Be available as needed to provide support and address requests promptly., • Assist with the company intranet, ensuring all links and documents are accurate and working. What You’ll Bring Required: • Knowledge of office administration, excellent time management skills, and strong computer skills., • Strong organizational skills with the ability to manage multiple priorities., • Strong written and verbal communication skills., • Ability to work independently and collaboratively across departments., • Professionalism, flexibility, and strong attention to detail. Preferred: • Bachelor’s degree and/or 1–3 years of related industry experience., • Experience supporting architecture, engineering, construction, or professional services teams., • Experience with contractor documentation, payment applications, invoices, or project administration., • Strong planning, organization, and problem-solving skills. Work Environment & Schedule • This is a fully onsite position supporting both the HLZAE and Surface Design offices in New York City, with a schedule split between the two locations (three days at one office and two days at the other)., • Standard working hours are Monday through Friday, 8:30 AM-5:00 PM., • Travel requirements: Minimal. Compensation & Benefits • Salary range: $65,000 – $75,000, based on knowledge, skills, and experience., • Comprehensive health, dental, and vision insurance, and 401K plan with a match., • Paid time off: Holiday, vacation, sick time, personal and birthday., • Career development and growth opportunities. HLZAE, Inc., a wholly owned subsidiary of Milrose Consultants, LLC, is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law. HLZAE, Inc., a wholly owned subsidiary of Milrose Consultants, LLC, is committed to providing reasonable accommodation for qualified individuals with disabilities. If you need assistance or an accommodation due to a disability, please contact us at careers@milrose.com. Notice to third party agencies: Please refrain from calling or emailing our team directly. Our in-house Talent Acquisition team manages all recruiting operations, including the selection and management of all external suppliers.

Job DescriptionWho we are Findigs is on a mission to make renting work for all of us. Renting is one of life’s most critical experiences, yet the process is often slow, opaque, and unfair. We’re changing that by building the first end-to-end platform that turns complex screening into a seamless, high-trust experience for both property managers and renters. We’re growing fast – fueled by $78M in funding from the investors behind companies like Affirm, Gusto, and Uber. With a data-backed product that allows our customers to make smarter, more predictable decisions, and a team dedicated to transparency and precision, we’re not just improving the rental process; we’re setting the new standard for the entire industry. We’re aiming to double our impact this year, and we need builders, thinkers, and problem-solvers to help us scale. If you’re ready to modernize one of the most essential industries, we’d love for you to be a part of it. Where you will make an impact: Office Operations — Vendor Management • Serve as the primary point of contact and relationship manager for all office vendors, including:, • Catering & beverages: Zerocater, Bevi, Fresh Direct, • Facilities & building services: HVAC, building crew, cleaning company, security system, • Technology & telecommunications: IT vendors, Verizon, • Own vendor renewals, issue resolution, and day-to-day communication to ensure service continuity and quality. Office Operations — Logistics & Facilities • Be the go-to person for all office requests, questions, and day-to-day issues from the team., • Optimize and automate office request systems; move beyond manual tracking by using AI-assisted ticketing or automated forms to streamline employee requests, inventory alerts, and supply replenishment., • Coordinate office layout and moves to support team growth and reorganizations., • Partner with IT to procure laptops, monitors, and accessories for new and existing employees, and oversee the full order-to-delivery lifecycle., • Ensure office supplies (kitchen, bathroom, general) are consistently stocked by monitoring inventory and placing timely orders, including weekly grocery orders., • Maintain Zoom Room conference setups; proactively monitor for issues and troubleshoot A/V or connectivity problems., • Maintain a clean, organized, and welcoming office environment throughout the day; tidy common areas, run and empty the dishwasher as needed., • Manage visitor protocols: send Zoom invites, greet all guests, and guide them appropriately., • Own package and mail management; receive deliveries, unpack and break down boxes, dispose per building rules, and check mail daily., • Administer keyfob and door access for all employees, keeping records current and onboarding new hires., • Maintain and replenish swag inventory for new employee welcome kits., • Track inventory and manage the team’s supply request form., • Receive and unload deliveries; stock the kitchen and refresh cabinets and refrigerator throughout the day and at the end of day. Executive Support • Maintain and optimize schedules for the CEO and President using automation to resolve conflicts and intelligently prioritize their time while building the scalable frameworks necessary to support an expanding executive bench., • Book travel arrangements (flights, hotels, ground transportation) for the Executive Leadership Team and other team members as requested., • Own company-wide recurring calendar invites, keeping them accurate and up to date., • Secure and coordinate conference room bookings for large or high-priority meetings., • Coordinate board meetings and board dinners scheduling with all relevant stakeholders., • Arrange reservations for team dinners and other company events.We’d love to hear from you if you have:, • 3+ years of experience in an office management, executive assistant, or operations role (combined experience a plus)., • You have a "work smarter" mindset and are proficient in using AI tools (like ChatGPT, Claude, etc) and automation platforms (like Slack Workflows) to manage repetitive administrative tasks and maximize executive output., • Experience supporting C-suite executives in a fast-paced environment., • Exceptionally organized with a strong sense of ownership; you follow through consistently to ensure nothing gets dropped., • Proactive and anticipatory; you spot problems and opportunities before anyone asks., • Warm, professional, and discreet; you navigate sensitive information and high-stakes situations with care and good judgment., • A clear, confident communicator (written and verbal) who can represent leadership with poise., • Comfortable context-switching between tactical to-dos and strategic executive support throughout the day., • A team player who genuinely enjoys creating a great environment for everyone around them, • Proficient with Google Workspace (Gmail, Calendar, Docs, Sheets) and Zoom., • Experience with travel booking, vendor management, and event coordination., • Familiarity with DocuSign or similar e-signature platforms.What we offer:, • Location: You will work 5 days aweek at our newly renovated NoHo office., • Mission-Driven Culture: A collaborative, high-impact workplace where we challenge each other to grow, innovate, and drive meaningful change., • Competitive Compensation: Competitive base salary + Pre-IPO equity., • Generous Time Off: We trust our team to manage their own time and workload. That's why we offer a Unlimited Paid Time Off (PTO) policy, allowing you to take the time you need to rest and recharge. We also observe all-company holidays., • Wellness Perks: Health benefits, 401(k) matching up to 4%, monthly gym stipend, and lunch provided every day.Interviewing with Us We're committed to making our interview process as effective and candidate-friendly as possible. We use a tool called Brighthire.ai to record our interviews so that our interviewers can focus entirely on the conversation and not get distracted by taking notes. Please note, if you move forward with the interview process, you'll always have the option to opt out of the recording. We are an equal opportunity employer and, as such, all applicants will be considered based solely upon merit and directly relevant professional competencies. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Cold Spring Harbor Laboratory is seeking a hardworking individual for the position of Utility/Dishwasher.

Job Description South Shore Rehabilitation and Nursing is seeking to hire Dining Services Aides to join our culinary staff to provide timely service to meet our residents' needs. Our Dietary Aides perform a variety of food service functions in the preparation and delivery of meals to residents of our long term skilled nursing facility. We require our aides to provide the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights of our patients and their families. We are an innovative skilled nursing facility, specializes in caring for the elderly. Our successful reputation has been built by the efforts of our dedicated employees and is supported by Sapphire's future strategies, which reflect our appreciation for those who work in our organizations. Responsibilities: o Handles food and equipment according to sanitation policies and procedures. o Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms. o Delivers and retrieves food carts to and from clients area. o Sets up trays for meals/works tray line position. o Processes soiled trays, dishes and utensils from carts through dishwasher. o Assists in the serving of food. o Prepares snacks and beverages from between-meal service to patients. o Prepares nutritional supplements and tube feeding products and delivers to customer areas. o Washes pots, pans and other equipment as necessary. o Maintains cleanliness and sanitation through entire work areas. o Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment. o Performs other tasks as assigned by the Food Service Director. Participates in all in-services and activities as required. • Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure., • Participates in all in-service activities. Qualifications: • Previous experience in a nursing care facility or other previous service experience preferred., • Must possess a ServSafe Food Handler Certificate or will obtain within 30 days after employment., • Knowledge of state and federal laws pertaining to long-term care dietary requirements., • Come to work as scheduled and consistently demonstrate dependability and punctuality., • Ability to follow written and oral directions., • Ability to work independently., • Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, and visitors. ABOUT US: We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career. South Shore Rehabilitation and Nursing, considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sapphire Nursing are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Job Description Dietary Aide Job Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. License/Certification: None, 3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers., 4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description Let’s Connect! Are you ready to embark on a new career endeavor? Join The Doe Fund on our mission to break the cycles of homelessness, addiction, and recidivism. Our flagship Ready, Willing & Able (RWA) program provides paid transitional work experience, transitional housing, advanced occupational training, and comprehensive supportive services to individuals experiencing homelessness. The Doe Fund is also one of New York City’s largest nonprofit developers of permanent affordable and supportive housing, with more than 1,900 units in operation or pre-development. The Doe Fund has an annual operating budget of $80 million and a full-time staff of nearly 500, a significant portion of whom are graduates of our programs. We are currently seeking a Food Service Worker. The Food Service Worker is responsible for providing support in the kitchen both with junior staff and with the culinary trainees participating in the culinary training program. This position requires both a cleaning skill set and a cooking skill set; this position cooks 2-3 days a week and cleans 2-3 days a week. Food Services Department Responsibilities: Cleaning ● Wash, sanitize, and properly organize all dishes, pots, pans, etc., throughout the scheduled shift ● Break down, clean, sanitize, and rebuild cooking equipment ● Fill/empty soak tubs with cleaning/sanitizing solutions ● Sweep/mop floors in kitchen ● Clean any spills to ensure kitchen floors remain dry ● Daily cleaning of the walk-in refrigerator ● Weekly deep cleaning of: hoods, grease traps, dishwasher, floors, walls ● Break down boxes and take out trash ● Report any unsafe conditions or situations that require attention to your manager. Organization ● Bring all food-related deliveries from the loading dock to the kitchen. ● Properly organize and store all delivered products: including stocking dry goods on appropriate shelves, placing refrigerated items in the walk-in, consolidating and organizing the walk-in and storage shelves in the kitchen. • FIFO - First in, First out - rule MUST be followed when stocking and organizing. ● Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning., • Ensure safe and sanitary working conditions Cooking ● Preparing and cooking menu items in accordance with established standards, serving menu items attractively and at the proper temperature. ● Following recipes ● Produces food for breakfast, lunch, dinner, and catered events, when needed. ● Assist in preparing food required for the next day's menu. ● Assist in any additional service required by special events. ● Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments. Prepping ● Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. ● Covers, dates, stores food properly, and cleans and maintains the kitchen in a safe and sanitary manner. ● Ensures compliance with guidelines and food safety. ● Follow and complete all items required as listed on shift prep-sheet. ● Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. ● Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. ● Complete opening, on-going, and closing checklists as required. ● Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Qualifications: ● 2 years of cooking experience in a restaurant preferred ● Excellent culinary skills ● Knowledge of safety and sanitation in the workplace, especially DOH regulations and violations ● Attention to detail and sanitation rules ● Must have basic reading and math; High School Equivalency preferred ● Must be able to take direction: ability to follow instructions and help with various tasks, as needed ● Utilization of knife cuts in a fast, efficient, and safe manner ● Interpersonal and organizational skills ● Excellent verbal skills ● Excellent multi-tasking skills ● Computer Literate ● Ability to follow instructions and help with various tasks, as needed ● Flexibility in schedule with the ability to work early mornings, weekends, and evenings Interested? Submit your application for review. Before you go, we want to assure you that we are committed to building a diverse and inclusive workplace reflective of individuals who share our mission and who want to join us in working on the cutting-edge of important social issues. We are an equal opportunity employer, and we highly encourage applications from candidates regardless of race, color, citizenship, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran or reservist status, or any other category protected by federal, state, or local law.

Job Description At The Halal Guys, we’ve created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team. No matter the reason why you are applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family? We hire experienced restaurant professionals as well as beginners. We’ll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it’s up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. What’s in it for you? • A great environment to work, • Free food (yes, FREE), • Paid breaks, • Full time and part time opportunities, • Opportunities for advancement What we’re looking for: • Someone with a friendly, enthusiastic attitude, • Someone that loves to help and serve others (both guests and team members, • Someone ready to learn how to cook, • We prepare fresh high-quality food by hand, daily in our restaurants. Requirements: • 0-2 year of food handling experience., • Minimum High School Diploma/GED or Some College., • Basic math skills (add, subtract, multiply, divide), • Good attitude, willingness to learn and accept feedback, • Time management, ability to prioritize., • Able to stand for long periods of time, • Utilize the POS and credit card system, • fast-paced work and thrive in a teamwork environment, • Adhere to food safety guidelines, • Food Handlers Certificate Preferred, • NYC Mobile Food Vendor License Preferred Additional Compensation • Tips, • $500 Bonus (After 6 months of employment), • Reimbursement for the Food Vendor License fee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Regal Heights Rehabilitation & Nursing Center is seeking a Dietary Aide for our skilled nursing facility. Job Description: Attend menu reading meetings Follow seating roster to serve meals in the dining room Serve food choices, alternates and diet consistencies to meet nutritional needs Set-up dining room tables and trays with attention to adaptive aids as ordered Follow sanitary standards Clean tables and chairs, sends soiled cart to dishwasher Reset tables for next meal Perform other duties as assigned Job Type: Full-time Salary: From $21-24 per hour 1199 Union Benefits: Dental insurance Health insurance Paid time off Vision insurance Medical specialties: Geriatrics Shift: 8 hour shift Work setting: Nursing home Work Location: In person

Job Description Dietary Aide Job Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. License/Certification: None, 3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers., 4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description JOB-20739 Food Preparation Worker-P2026-28 Location: Bronx Addiction Treatment Center (ATC) Bronx Psychiatric Center Building # 13 – 1500 Waters Place Bronx, NY 10461 Scope of Work The candidates will provide the following services at the Bronx Addiction Treatment Center: • Maintain a high standard of cleanliness within the kitchen, food service area and dinin room, including but not limited to any onsite equipment, food storage areas and all refrigerators, • Clean, disinfect and mop dining room area after each service provided, • Wash and rinse dishes, pots, pans and utensils in dishwasher, • Drain and clean dishwasher after each use, • Maintain kitchen in sanitary condition, including floors and walls, • Follow safe, sanitary food handling practices, • Prepare, serve and reheat food for clients, • Portion meals, salads, desserts, beverages, and snacks and distribute to appropriate are, • Dispose of trash in garbage cans multiple times per day, • Clean and disinfect trash and garbage cans as needed, • Take and record inventory of food items weekly, • Report need for equipment repairs to appropriate staff at the ATC, • Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and other food products that are received at loading dock and store them inappropriate areas, • Monitor and conduct audits to assess proper food service operation (e.g. safe food handling storage, dish washer machine temps, etc.), • Perform other related duties as assigned\nCompany Description Established in 2005, Knowledge Builders Inc. (KBI) offers a wide range of services, including Information Technology Consulting, Administrative and Health Care Staffing solutions, Payrolling, and Call Center services to organizations of all sizes, including both private companies and governmental entities. KBI is a certified Woman-Owned Business Enterprise (WBE) recognized by New York State, New York City, and the Port Authority of New York and New Jersey. Our extensive consultant placements cover a variety of roles, from Technical Architects and Specialists to Developers, Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer Operators, Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1,000 consultants across more than 100 private sector companies and public sector agencies in New York State and throughout the country. We are dedicated to recruiting candidates who consistently exceed our customers’ expectations. We provide equal employment opportunity for all applicants and employees regardless of race, color, sex, gender identity, gender expression, religion, age, national origin, citizenship, disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military/veteran status, or any other protected basis. Established in 2005, Knowledge Builders Inc. (KBI) offers a wide range of services, including Information Technology Consulting, Administrative and Health Care Staffing solutions, Payrolling, and Call Center services to organizations of all sizes, including both private companies and governmental entities. KBI is a certified Woman-Owned Business Enterprise (WBE) recognized by New York State, New York City, and the Port Authority of New York and New Jersey.\r\n\r\nOur extensive consultant placements cover a variety of roles, from Technical Architects and Specialists to Developers, Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer Operators, Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1,000 consultants across more than 100 private sector companies and public sector agencies in New York State and throughout the country.\r\n\r\nWe are dedicated to recruiting candidates who consistently exceed our customers’ expectations.\r\n\r\nWe provide equal employment opportunity for all applicants and employees regardless of race, color, sex, gender identity, gender expression, religion, age, national origin, citizenship, disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military/veteran status, or any other protected basis.

Job Description Dietary Aide - Full Time: We Offer Competitive Salary: Full Benefits Package: Paid time Off: Opportunities for Professional Growth: Fishkill Center for Rehabilitation Nursing, a 160-bed Skilled Nursing Facility in Beacon, NY, is looking for dynamic Dietary Aides to join our growing team. We employ a supportive environment, staff-friendly strategies, and a team-oriented approach to make sure our staff are well-trained, well-looked after, and superbly appreciated. We treat our staff with the respect they deserve, and our staff treat each other in the same fashion, fostering an atmosphere of unparalleled support. RESPONSIBILITIES: Ø Handles food and equipment according to sanitation policies and procedures; Ø Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms; Ø Delivers and retrieves food carts to and from client’s area Ø Sets up trays for meals/works tray line position; Ø Processes soiled trays, dishes and utensils from carts through dishwasher; Ø Assists in the serving of food; Ø Prepares snacks and beverages from between-meal service to patients; Ø Prepares nutritional supplements and tube feeding products and delivers to customer areas; Ø Prepares nutritional supplements and tube feeding products and delivers to customer areas; Ø Washes pots, pans and other equipment as necessary; Ø Maintains cleanliness and sanitation through entire work areas; Ø Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment; Ø Performs other tasks as assigned by the Food Service Director; Ø Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure; Ø Participates in all in-service activities; Qualifications: • High School Diploma or GED, • Must Possess a Genuine and Caring Attitude Towards Seniors, • Able to Lift 25-50 Pounds, • Must abide by NYS vaccine mandate ABOUT US: We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved

Job Description Ø This is a Union position with great benefits! Sapphire Nursing and Rehab at Goshen is seeking to hire Part - time Dining Services Aides to join our culinary staff to provide timely service to meet our residents' needs. Our Dietary Aides perform a variety of food service functions in the preparation and delivery of meals to residents of our long term skilled nursing facility. We require our aides to provide the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights of our patients and their families. We are an innovative skilled nursing facility, specializes in caring for the elderly. Our successful reputation has been built by the efforts of our dedicated employees and is supported by Sapphire's future strategies, which reflect our appreciation for those who work in our organizations. Ø Shifts Available: 11:30am-8pm and 4pm-8pm. Responsibilities: o Handles food and equipment according to sanitation policies and procedures. o Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms. o Delivers and retrieves food carts to and from clients area. o Sets up trays for meals/works tray line position. o Processes soiled trays, dishes and utensils from carts through dishwasher. o Assists in the serving of food. o Prepares snacks and beverages from between-meal service to patients. o Prepares nutritional supplements and tube feeding products and delivers to customer areas. o Washes pots, pans and other equipment as necessary. o Maintains cleanliness and sanitation through entire work areas. o Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment. o Performs other tasks as assigned by the Food Service Director. Participates in all in-services and activities as required. Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure. Participates in all in-service activities. Qualifications: Previous experience in a nursing care facility or other previous service experience preferred. Must possess a ServSafe Food Handler Certificate or will obtain within 30 days after employment. Knowledge of state and federal laws pertaining to long-term care dietary requirements. Come to work as scheduled and consistently demonstrate dependability and punctuality. Ability to follow written and oral directions. Ability to work independently. Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, and visitors. ABOUT US: We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career. Sapphire Nursing and Rehab at Goshen , considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sapphire Nursing are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Job DescriptionDescription: Dishwasher (Substitute) - Holley Central School District Personal Touch Food Service, Inc. is looking for great people to join our team! Position begin September 8, 2026. Personal Touch is seeking a reliable and dedicated Substitute Dishwasher to join our team at Holley Central School District. This role offers an excellent opportunity to support the school's food service operations and ensure a clean, safe, and welcoming environment for students and staff. If you are committed to maintaining high standards of cleanliness and enjoy working in a team-oriented setting, we encourage you to apply. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, and pans in accordance with health and safety standards, • Maintain cleanliness of dishwashing areas and kitchen equipment, • Assist with general kitchen cleanup and organization, • Follow all safety procedures and proper handling of cleaning chemicals, • Support food service staff as needed to ensure smooth meal service operations Skills and Qualifications: • Ability to work efficiently and independently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Good communication skills and a positive attitude, • Previous experience in a kitchen or dishwashing role is preferred but not required, • Flexibility to work the scheduled hours from 9:30 AM to 1:30 PM Join our team and contribute to a positive school environment where student well-being and safety are our top priorities. We offer a supportive work culture, opportunities for growth, and a competitive hourly rate of $17.00. Requirements: Education and/or Knowledge, Skills and Abilities Required • Must be able to work at a moderate to fast pace, • Must have High School Diploma or GED Physical Requirements The on-the-job minimum physical requirements of the position based upon a typical workday. • Occasional sitting, • Constant standing, • Frequent walking, • Occasional bending, • Occasional lifting up to 50 lbs, • Occasional carrying with both hands up to 50 lbs Reaching, Handling, Finger Dexterity and/or Feeling • Constant reaching by extending hand(s) or arm(s) in any direction, • Constant handling by seizing, holding, grasping, turning or otherwise working with the hand or hands, but without finger dexterity, • Constant finger dexterity required to manipulate objects with fingers rather than whole hand(s) or arm(s); using a keyboard, for example, • Constant feeling to perceive an object’s size, shape, temperature or texture by means of senses in your skin

Job DescriptionJob Summary We are seeking a Porter/Dishwasher/Cashier to join our team! In this role you will be responsible for helping on dishes as well as serving customers as well as some food prep. Some of your tasks will be bussing dishes, loading the dishwasher, unloading clean dishes, mopping floors, sweeping, cleaning the store including bathroom as well as be able to help serving customers during busy periods and help the kitchen with some food prep tasks. Training will be provided. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Starting Pay is $16 p/hr + tips

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • DISHWASHERS / GENERAL UTILITYAs a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Must also interact with team members in a friendly and thoughtful manner in addition to BOH. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Title: DISHWASHER - ARMY WEST POINT ATHLETICS Pay Range: $16.00 to $16.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557430. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app, • Associate Shopping Program, • Health and Wellness Program, • Discount Marketplace, • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

Job Description As a Kitchen Steward, you will use both manual and machine dishwashing methods to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils. Kitchen Stewards must also maintain a clean and safe workspace in the immediate and culinary areas. They ensure that all garbage is removed and placed in an appropriate location for disposal; clean, sweep, mop, wipe down all equipment including fryers and hoods. And clean and sanitize restrooms in restaurant areas Job Description • Cleaning dishes, plates, bowls, silverware, pots, glasses, and pans, etc. using both manual and machines dishwashing, • Ensure proper chemical dilution and water temperature, • Removal of trash, waste and debris to designated areas, • Regularly wipe down and clean, walls and floors, as well as washing work areas, refrigerators, and kitchen equipment, • Putting together, maintaining, and dismantling the dish machine, • Dishes and utensils should be scraped, rinsed, and loaded into the dishwasher, • All cookware, utensils, and dishes should be washed and sanitized, • The dishwasher should be cleaned, sanitized, and kept in good working order; immediately reporting any deficiencies, • Ensure ample tools, supplies and equipment, including chemicals are on hand, • Ensure the floor around the dishwasher is always clean, free from excess water and objects, • All dishware, glassware and utensils should be unloaded and carefully organized and returned to respective locations, • Read and effectively interpret BEO/REO needed supplies, • Ensure all tasks are completed and areas is properly prepared for the next shift. If any work is to be left, you must communicate with next shift., • Sweep, mop and maintain all kitchen/culinary areas regularly, • Actively participate in weekly general cleaning duties, • As needed, perform additional cleaning duties Requirements • High school diploma, • Experience in restaurants, • Food handler certification card preferred, • Prior experience in a high volume restaurant/hotel preferred, • Must be able to stand for an 8-hour shift, • Lifting and carrying up to 50 pounds, • Must be able to work flexible schedule, • Bending, climbing, reaching, stooping, and moving fast without discomfort, • Must be able to work on nights, weekends, and holidays Benefits We are committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our organization. We encourage applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Essential Duties and Responsibilities: Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Keeps dish area free of clutter and organized Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. Maintaining the dish machine and three compartment sink, changing out the water when necessary. Properly sets chemical dilutions specified by business. Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff, the specified areas Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. Informing the Head Baker or General Manager of any cleaning supplies or tools are needed Break down trash and boxes Maintains the dry storage area and the organization of storage shelves As requested by the chef or chef-delegated team members, assists in food prep and any other duties. Completes any beginning or closing shift duties as directed by management. Work together with other people on the team productively to ensure that the kitchen meets customer demand Positive, work-focused attitude during the workday. Skills, Abilities and Experience: 1+ Years’ experience in the restaurant or hospitality industry. Excellent interpersonal and customer service skills. Must successfully complete a restaurant training course. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #ZR

Job Descriptionmust have kitchen prep skills

Ability to understand, respond, and engage with co-workers, managers, and guests in English. Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls.

Job Description Experience helpful, dishwashing and some cleaning.

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Kitchen Management Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests. Key Responsibilities • Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment., • Maintain cleanliness of dish area, floors, and surrounding kitchen spaces., • Assist kitchen staff by restocking clean dishes, utensils, and equipment., • Remove trash and recycling from kitchen and service areas., • Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks., • Support periodic deep-cleaning tasks as directed by management., • Follow all health, safety, and sanitation standards. Essential Skills • Ability to work efficiently in a fast-paced environment, • Strong teamwork and communication skills, • Attention to cleanliness and organization, • Ability to stand for extended periods and lift up to 50–60 lbs, • Dependability and punctuality Qualifications • Knowledge of food safety and sanitation practices preferred, • Food handler certification preferred, • Previous restaurant or cleaning experience helpful but not required, • Strong work ethic and attention to detail Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities and performance reviews

Job DescriptionAbout the Role:McColley's Irish Pub in Spencerport, NY is looking for a reliable and hardworking Part-Time Dishwasher to join our kitchen team! If you enjoy a fast-paced environment and take pride in keeping things clean and running smoothly, we'd love to have you on board. Responsibilities: • Wash, rinse, and sanitize dishes, glassware, utensils, and kitchen equipment, • Maintain a clean and organized dish station throughout each shift, • Assist with keeping the kitchen and back-of-house areas clean and tidy, • Restock clean dishes, glasses, and utensils for kitchen and front-of-house staff, • Empty trash and maintain proper waste disposal procedures, • Support kitchen staff with basic prep tasks as neededRequirements:, • No prior experience required — a positive attitude and strong work ethic are a must, • Ability to work in a fast-paced, high-volume kitchen environment, • Must be dependable, punctual, and a team player, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability including evenings and weekends, • Food service or restaurant experience is a plus but not requiredAbout Us:McColley's Irish Pub is a beloved local gathering spot in Spencerport, NY, known for its warm atmosphere, great food, and friendly community feel. Our guests keep coming back for the authentic pub experience and hospitality that makes them feel right at home. We're proud to have a dedicated team that works hard, supports each other, and has a little fun along the wa

Job DescriptionBenefits: • 401(k), • 401(k) matching Job Summary: We are looking for a Housekeeper to join our team! You will be responsible for providing exceptional customer service by consistently cleaning homes. You will be traveling to customers' homes and providing a variety of cleaning services. You are someone who takes pride in your work, operating with high integrity and efficiency while serving customers. You have an eye for the details and go above & beyond to make an impact on our customers! Responsibilities: • Effectively use provided equipment -- including vacuums and cleaning solutions -- to clean customer homes, • Clean all surfaces in the home, including fans, blinds, light fixtures, baseboards, fixtures, counters, showers, toilets, cabinets, and floor, • Ability to clean, do laundry, assist in the kitchen with meals, washing dishes, loading and unloading the dishwasher, etc., • Vacuum all stairs, carpet, hard surface floors, and furniture, • Move all reasonably moveable furniture to clean under and behind, • Carry all cleaning products and equipment to and from office, vehicle, and customers’ homes, • Assist in keeping supplies stocked and maintaining equipment, • Contribute to a positive work climate with a pleasant attitude and contribute to the overall team effort including being in uniform, dependable, and on timeQualifications:, • Previous housekeeping/janitorial experience preferred, • Valid driver’s license and reliable transportation to commute, • Ability to differentiate between cleaning products and uses

Job Description • We are hiring immediately for on call DISHWASHER positions., • Location: Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary; availability to work weekends. Further details upon interview., • Requirement: Previous experience preferred. Willing to train! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559218. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1559218 CulinArt Sector

We are seeking reliable and hardworking Dishwashers to support kitchen operations for events, catering companies, and hospitality clients.

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Full-Time Dishwashers ($21-$21/hr).We offer a full suite of .Experience and Qualifications:.Our ideal candidate is kind, positive, and works well with others.They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prior

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospit

Job Description Job Summary: Dina's Restaurant is seeking a Dishwasher to join our team who plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and customers. This position involves the efficient cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth food service operations. The Dishwasher contributes to the overall customer experience by enabling timely meal preparation and service through prompt and thorough cleaning tasks. This role requires physical stamina and attention to detail to handle repetitive motions and heavy lifting while adhering to health and safety regulations. Ultimately, the Dishwasher helps uphold the establishment’s reputation for cleanliness and operational excellence by consistently performing their duties with reliability and care. Minimum Qualifications: • Basic reading and comprehension skills to understand instructions and safety guidelines., • Ability to lift and carry heavy items up to 50 pounds safely and repeatedly throughout the shift., • Capability to stand for extended periods and perform repetitive motions without compromising quality or safety., • Demonstrated reliability with regular and punctual attendance., • Willingness to work a flexible schedule including evenings, weekends, and holidays as needed. Preferred Qualifications: • Previous experience in a food service or kitchen environment., • Knowledge of proper sanitization techniques and food safety standards., • Ability to communicate effectively with team members and follow detailed instructions., • Basic understanding of kitchen operations and workflow., • Certification in food safety or sanitation is a plus. Responsibilities: • Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed., • Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces to comply with health and safety standards., • Assist kitchen staff by removing trash and recycling, restocking clean dishes and utensils, and supporting food preparation areas as required., • Follow all sanitation and safety guidelines to prevent contamination and ensure a safe working environment., • Report any equipment malfunctions or supply shortages to management promptly to avoid disruption in service. Skills: The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement sanitation protocols and safety procedures accurately. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large quantities of dishes and maintaining productivity throughout the shift. Flexibility in scheduling allows the Dishwasher to adapt to the dynamic needs of the food service environment, supporting peak hours and special events. Repetitive motions are a daily part of the job, requiring stamina and attention to detail to maintain consistent cleaning quality. Preferred skills like effective communication and knowledge of food safety enhance teamwork and contribute to a safer, more efficient kitchen operation.

Location: 345 Eastern Blvd. Canandaigua, NY 14424 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. We are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. How you'll make the difference Our customers tell us that Wegmans is their "happy place"—there's no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find the right place to shine! What will you do? • Be enthusiastic about the exceptional products we offer, • Share your passion for food with customers, • Make a difference in a customer's day and be the reason they keep coming to our store, • Become part of an energetic team where people have fun doing what they love We are now hiring for opportunities in all areas of the store. These positions may include: • Cashier/Parking Lot Attendant, • E-Commerce Store Shopper, • Custodian, • Dishwasher, • Product Stocker, • Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!), • Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!)

Job DescriptionDescription: Dishwasher Falconer High School Payrate: $16.50 Ability to work Monday through Friday from 10:00 am to 1:00 pm Falconer High School is seeking a reliable and efficient Dishwasher to join our team, supporting a clean and welcoming environment for students and staff. This role offers an excellent opportunity for individuals looking to contribute to a school community while maintaining a flexible schedule. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, and pans in accordance with health and safety standards, • Maintain cleanliness of dishwashing areas and ensure proper storage of kitchenware, • Assist with basic kitchen cleaning tasks as needed, • Follow all safety and sanitation procedures to ensure a safe working environment, • Support kitchen staff with additional duties as assigned Must pass NYS school background • Ability to work efficiently and maintain attention to detail, • Good communication skills and a team-oriented attitude, • Ability to work independently with minimal supervision, • Prior experience in a kitchen or dishwashing role is a plus but not required, • Reliable and punctual with a strong work ethic, • Ability to work Monday through Friday from 10:00 am to 1:00 pm Join our team at Personal Touch Food Service, Inc., where we value dedication, teamwork, and a positive work environment. This position offers competitive pay at $16.50 per hour and an opportunity to be part of a supportive community dedicated to serving students and staff. Requirements: Education and/or Knowledge, Skills and Abilities Required • Must be able to work at a moderate to fast pace Physical Requirements The on-the-job minimum physical requirements of the position based upon a typical workday. • Occasional sitting, • Constant standing, • Frequent walking, • Occasional bending, • Occasional lifting up to 50 lbs, • Occasional carrying with both hands up to 50 lbs Reaching, Handling, Finger Dexterity and/or Feeling • Constant reaching by extending hand(s) or arm(s) in any direction, • Constant handling by seizing, holding, grasping, turning or otherwise working with the hand or hands, but without finger dexterity, • Constant finger dexterity required to manipulate objects with fingers rather than whole hand(s) or arm(s); using a keyboard, for example, • Constant feeling to perceive an object’s size, shape, temperature or texture by means of senses in your skin Communication • Constant communication skills using the spoken word, • Constant hearing ability Seeing • Constant far vision (clear vision beyond 20 feet or more), • Constant close vision (clear vision within 20 inches), • Constant color vision (ability to identify and distinguish colors), • Constant depth perception, • Constant ability to adjust focus Working Conditions The amount of exposure to the following environmental conditions based upon a typical workday Conditions • Occasional exposure to marked changes in temperature and humidity or extremes thereof, • Occasional work near moving mechanical parts Noise Level: Moderate

Sag Harbor Tavern — Dishwasher.Sag Harbor, NY | Seasonal | Full-Time or Part-Time.Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor.Built on the same foundation of thoughtful cooking and genuine hospitality,

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Dishwasher to work in support of our restaurant operations.