Executive chef jobs in Miami, FL - Page 2Create job alerts

Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation. At the direction of the Executive Chef, responsible for planning, set-up, ...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

Supervisor, Sous Chef, or Chef at a 5-star restaurant . Write schedules according to the forecasted budget and have them approved by Executive Sous Chef or Executive Chef. Sous Chef to join our beautiful venue in Coconut Grove!. Meet with the Executive Chef/ Chef de Cuisine to review schedules, a...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce di...

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Oversee and collaborate with the Sous Che...

Sous Chef or Restaurant Chef at a 5-star restaurant . Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. Inform the Ch...

Train, develop and manage all BOH management team, which priority includes 2 Executive Sous Chef, Chef Cuisine, & 2 Sous Chefs but will also include non-management staff. My client is a well-established, high-end steak and seafood restaurant looking to bring on an Executive Chef. Responsibilities...

Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens. Perform all of the duties and functions necessary to support the Executive Chef when he/she is not present, including expediting and management duties. Help the Chef create and manage schedules and contr...

The executive chef is responsible for all culinary activities for the restaurant. ...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel .Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth...

Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition.At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nut...

SAGE Dining Services® is seeking a talented and creative Executive Chef with experience in high-volume dining and high-end catering for a private day school in Miami, FL. The Executive Chef will plan and execute impressive catering events, manage ordering and inventory, and develop our kitchen te...

Minimum of 5 years of experience as an Executive Chef or Sous Chef in upscale, high-volume restaurants. Executive Chef for Trendy, Upscale French-Inspired Restaurant in Miami. We are seeking a dynamic and talented Executive Chef to lead the culinary team at Miami's newest upscale French-inspired ...

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori/Matsuyoi is looking for an energetic and experienced Sous Chef to help lead the BOH team of our Design District location. ...

The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...

Maintain constant quality control of all food prepared and ensure it is to the Executive Chef’s and Restaurant standards. Liaise with the Sous Chef at all times to produce the highest culinary standards. Maintain constant quality control of all food prepared and cooked ensuring it is to the Execu...

Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events. The Pastry Chef De Partie oversees, directs, and perfo...

Under the general guidance of the  Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes...

Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness. * Is quick, diligent, and willing to ...

Executive Chef for Trendy, Upscale French-Inspired Restaurant in Miami Location: Miami, FL Company: Exclusive, trendy, and upscale French-inspired restaurant in Miami Position: Executive Chef ...