Food industry jobs in New York, New York (NY) StateCreate job alerts

High school diploma or GED equivalents Follows all food safety & sanitation procedures Strong knowledge base of food, wine, and spirits Familiar with industry’s best practices, including department of health standards

Overview We are seeking a skilled Bartender/Server to join our team. The ideal candidate will have a passion for providing exceptional service and creating a memorable dining experience for our guests. This is an excellent opportunity for a professional to contribute to our restaurant's success and grow with our company. Duties - Prepare and serve a variety of beverages, including cocktails, beer, and wine, following recipes and presentation guidelines. - Take food and drink orders, ensuring accurate and timely delivery to guests. - Maintain a clean and organized bar and dining area, adhering to food safety and sanitation standards. - Assist with menu planning and inventory management. - Provide exceptional service to guests, ensuring they have an enjoyable dining experience. - Monitor and maintain bar equipment, ensuring it is in good working order. - Work effectively as part of a team to maintain a smooth and efficient operation. - Handle cash and credit card transactions accurately. Skills - Proficiency in bartending and serving techniques. - Experience in the food and beverage industry, preferably in a casual dining or fast casual restaurant. - Knowledge of food safety and sanitation practices and regulations. - Ability to read and follow recipes and menu plans. - Strong communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. - A passion for hospitality and a commitment to delivering exceptional service. Job Type: Full-time Pay: $19.09 - $22.99 per hour, plus tips Expected Hours: 30 – 40 per week Benefits: - Dental insurance - Employee discount - Flexible schedule - Health insurance - Paid time off - Vision insurance Experience Level: - 1 year Restaurant Type: - Casual dining restaurant - Fast casual restaurant Experience: - Restaurant experience: 1 year (Preferred) Shift Availability: - Day Shift (Preferred) Ability to Commute: - Ozone Park, NY 11417 (Required) Ability to Relocate: - Ozone Park, NY 11417: Relocate before starting work (Required) Work Location: In person

The Prep Cook is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. ** Requirements:** 1. Preparing ingredients: The prep cook is responsible for washing, peeling, slicing, chopping, and dicing various ingredients such as vegetables, fruits, meats, and seafood. 2. Measuring and weighing ingredients: The prep cook may need to measure and weigh ingredients to ensure recipe accuracy. 3. Organizing ingredients: The prep cook needs to ensure that ingredients are organized and stored correctly to facilitate easy access during cooking. 4. Maintaining a clean and organized kitchen: The prep cook is responsible for keeping the kitchen area clean, organized, and well-stocked with ingredients and supplies. 5. Assisting in food preparation: The prep cook may assist the chefs and other cooks in the kitchen by preparing simple dishes, sauces, and dressings. 6. Operating kitchen equipment: The prep cook may use kitchen equipment such as mixers, blenders, and slicers. Skills, Abilities, and Experience: - 1+ years working in the food industry - Knife Skills - Bilingual In Spanish - Previous New York restaurant experience is a plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: Pay is weekly! 16+ based on years of experience Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Overview We are seeking a skilled Latin Food Cook to join our team. The ideal candidate will have a passion creating Latin meals like yellow rice, beans, rotisserie chicken etc. This is an excellent opportunity for a professional cook to contribute to our kitchen's success and grow with our company. Duties - Prepare and cook a variety of meals, following recipes and presentation guidelines. - Maintain a clean and organized kitchen environment, adhering to food safety standards. - Assist with menu planning and food inventory management. - Use knives and other kitchen tools to prepare ingredients and dishes. - Collaborate with the dietary department to ensure compliance with dietary restrictions and preferences. - Provide exceptional service to guests, ensuring they have an enjoyable dining experience. - Monitor and maintain kitchen equipment, ensuring it is in good working order. - Work effectively as part of a team to maintain a smooth and efficient kitchen operation. Skills - Proficiency in food preparation and cooking techniques. - Experience in the food industry, preferably in fine dining. - Knowledge of food safety practices and regulations. - Ability to read and follow recipes and menu plans. - Strong knife skills and familiarity with kitchen tools. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. - Familiarity with dietary departments and the ability to accommodate special dietary needs. - A passion for culinary arts and a commitment to delivering exceptional meals. Job Type: Full-time Pay: $19.09 - $22.99 per hour Expected hours: 30 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 1 year Restaurant type: Casual dining restaurant Fast casual restaurant Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: Ozone Park, NY 11417 (Required) Ability to Relocate: Ozone Park, NY 11417: Relocate before starting work (Required) Work Location: In person

🌟 Exciting News from Pita Yeero! 🌟 Are you looking to join a dynamic team in the fast-casual dining industry? Pita Yeero is now hiring for all job positions, including counter staff, cashiers, prep, and more! As we continue to expand and open new locations, we are seeking enthusiastic individuals to join us on this journey. At Pita Yeero, we take pride in serving delicious Mediterranean-inspired dishes made with fresh ingredients and bold flavors. Join us as we grow and bring our love for great food to even more communities. Join us in creating memorable dining experiences for our customers as we embark on this exciting new chapter together! Thank you for considering Pita Yeero as your next career destination. We look forward to welcoming talented individuals to our team! Best regards, Pita Yeero Team 🥙🌯🥗

Responsibilities include: People: Comfortable meeting and engaging with new people and exhibiting a warm and welcoming demeanor. Utilize a high level of attention to detail as well as strong interpersonal skills. Have a positive attitude and strong sense of urgency in resolving any issues that arise. Food & Beverage Assist with managing food orders for client and internal meetings in conference rooms and office café spaces. Set-up of conference rooms, pantries and office café spaces in accordance with established protocols. Creative eye and attention to detail for food and beverage set-ups. Advise Catering Manager and Catering Coordinator when supplies need to be ordered for conference rooms, pantries and office café spaces. Re-stock office café spaces and pantries including coffee, snacks, paper goods, utensils and cleaning supplies. Clear conference rooms following each use and ensure they are properly cleaned and sanitized. Wipe down conference room tables, credenzas and/or other food set-up areas and check chairs for any debris. Advise reception team regarding any documents that are left behind for proper disposition. Office Events & Celebrations Support execution of various in-house events including set-ups, food presentation, serving and breakdown. This includes meetings and events starting before or after hours as needed. Communication: Must have interpersonal skills necessary in order to communicate in-person, by email and telephone. Ability to follow instructions effectively from a diverse group of attorneys and staff and provide information with courtesy and tact. Facilities: Clean and maintain conference room, catering kitchen area, pantries and office café spaces. Report furniture or facility problems to the office facilities team in a timely manner. Qualifications: Ability to organize and prioritize numerous tasks and complete them under time constraints. Ability to solve problems by following clearly defined procedures. Ability to determine when guidance or assistance is required from the coordinator or manager relative to daily operations or unusual circumstances. Ability to move and lift up to 40 pounds. Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Work may require irregular hours and occasionally requires overtime to perform the essential duties of the position. Experience: High School Diploma or GED required. 2+ years of experience in the food services or hospitality industry - i.e. catering, restaurants, hotels, etc.

Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries - Follow recipes and production schedules to ensure consistent quality - Decorate and present baked goods in an appealing manner - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with the culinary team to develop new recipes and menu items Requirements: - Proven experience as a Baker or similar role in the food industry - Knowledge of baking techniques and pastry-making - Ability to operate bakery equipment such as mixers, ovens, and dough sheeters - Strong attention to detail for food presentation - Excellent time management skills to meet production deadlines - Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: - Customer service - Cooking skills - Culinary knowledge - Experience in the food industry - Packaging expertise - Catering experience - Pastry techniques - Kitchen operations familiarity - Knife handling skills - Food preparation proficiency