Food production jobs in Fontana, CACreate job alerts

Job DescriptionTHE ROLE: • This position will report to the: Shift Supervisor, • Travel Requirement: None, • Location: Rancho Cucamonga, CA, • FLSA Status: Non-Exempt, • Shift: 3rd shift 9:00 p.m. to 5:30 a.m., • Employment Category: Full Time - Regular, • Pay Range: $21.00-$25.00/hr. Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages. Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start-Up.” Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL. You can connect with our brands on their socials - Bolthouse Farms (LinkedIn, Instagram and TikTok ) and Evolution Fresh (LinkedIn, Instagram and TikTok). WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE This job contributes to Evolution Fresh success by moving product within a warehouse or distribution center in accordance with production, order and delivery schedules, and other business requirements. Models and acts in accordance with Evolution Fresh guiding principles • Performs a range of shipping, receiving and inventory control duties, including loading and unloading of trailers, replenishing stock, filling orders, • Providing inventory services, and completing required documentation of product movement, • Ensures quality by continually reviewing work to detect and correct errors, • Safely and effectively operates a variety of powered industrial trucks to perform various distribution tasks, • Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same, • Understands and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out), • Supports food safety, legality, and quality programs., • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures, • Monitors and documents quality measures using analytical tools, • Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values, • Maintains regular and consistent attendance and punctuality WHAT WE’RE LOOKING FOR MINIMUM QUALIFICATIONS: • Education (minimum education level, degree or certification necessary):, • High School/GED or one to two years’ experience in related field or combination of both education and experience ADDITIONAL REQUIRED QUALIFICATIONS: • Ability to communicate clearly and concisely, both verbally and in writing, • Attention to detail, • Problem-solving skills, • Basic math skills, • Ability to follow verbal and written direction, • Ability to understand written policies and guidelines, specifications, and safety standards, • Familiarity with computerized inventory and order selection systems, • Knowledge of equipment maintenance, • Ability to operate required material handling equipment, • Ability to work on elevated equipment, • Ability to work in a diverse team environment, • Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures, • Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: • Distribution/Warehouse experience (1 year), • Experience operating a stand-up powered industrial truck (1 year), • Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI), • Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). PHYSICAL DEMANDS: • O = Occasional (up to 25% of time), • F = Frequent (26%-74% of time), • C = Constant (75% or more of time) WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401(k), • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as need, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: for additional support and guidance. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI -RV1 3rd shift 9:00 p.m. to 5:30 a.m.

Job Description Location: Rancho Cucamonga, CA Schedule: Monday–Friday, 1st shift 8:00 AM – 4:30 PM + OT & Weekends as needed | 2nd shift 4:30PM-1AM + OT & Weekends as needed Pay: $18-20/hour (DOE) Position Summary: We are currently seeking a detail-oriented and proactive QC Line Inspectors to join our team and help ensure product excellence on the production line. This role plays a critical role in monitoring and verifying product quality during production. This position ensures that all products meet company specifications, customer expectations, and regulatory requirements. You’ll work closely with Production and Quality teams to identify and resolve issues in real time. Key Responsibilities: · In-Process Quality Monitoring * • Inspect products during production to ensure quality standards., • Monitor packaging, labeling, and coding accuracy., • Complete in-process quality check records., • Document non-conformances and deviations., • Follow GMP, safety, and OSHA/Cal-OSHA guidelines., • Ensure compliance with SOPs and customer specs., • Assist in implementing corrective actions., • Participate in quality improvement initiatives. · Required: * • Must be bilingual and able to pass E-Verify., • High school diploma or GED., • 1+ year of QA or manufacturing experience., • Strong attention to detail and ability to work in a fast-paced environment., • Ability to read SOPs, batch records, and specs., • Experience in GMP, ISO, and FDA-regulated environments., • Familiarity with inspection tools (scales, calipers, gauges)., • Ability to stand for long periods., • Occasional lifting up to 25 lbs.

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a 2nd shift schedule, working from 4:00 PM to 12:30 AM, with designated days off on Wednesday and Thursday. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations. Detailed Responsibilities Refrigerated Coolers • Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis, • Clean floors by sweeping, mopping, and scrubbing them with floor scrubber, • Clean and wipe down racks, • Clean metal tables and sanitized on a daily basis, • Re-stock vinyl gloves in all sizes, • Clean and sanitize hand wash sinks and three department sinks, • Clean, empty and sanitize all garbage gondolas on a daily basis, • Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications, • Check for leaks, drips, and condensation, • Check for leaks, drips, and condensation, • Clean floors using a dry cleaning method, • Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis, • Clean floors by sweeping, mopping, and scrubbing them with floor scrubber, • Clean and wipe down racks, • Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies, • Clean metal tables and sanitize on a daily basis, • Re-stock chemicals, • Clean and sanitize three department sinks, • Test sanitizer with Hydrion test strips to test PPM sanitation solution, • Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis, • Clean floors by sweeping, mopping, and scrubbing them with floor scrubber, • Re-stock vinyl gloves in all sizes, • Clean and sanitize hand wash sinks and three department sinks, • Clean walls when completing deep clean General Responsibilities • Follow the facility GMPs and help enforce them throughout the facility, • Support the efforts of the company to maintain our food safety system (SQF) and quality programs Attitude and Attendance • Arrives to work at scheduled time and follows time off request procedure, • Communicates with co-workers in a professional manner, • Treats co-workers with respect at all times, • Escalates attitude issues among janitors to FSQA Manager Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. • General high school degree, or equivalent, • Fluency in Spanish and English is preferred, • 2+ years of experience working in the food industry More About Us Perks and benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. California Pay Range$20.25—$20.25 USD To view the California Applicant Notice click here

Job Description Location: Rancho Cucamonga, CA Schedule: Monday–Friday, 1st shift 8:00 AM – 4:30 PM + OT & Weekends as needed | 2nd shift 4:30pm-1am + OT & Weekends as needed Pay: $20–$22/hour (DOE) Position Summary We are currently seeking motivated individuals to join our production team. You will play a key role in operating equipment, assembling products, and maintaining production flow. You’ll ensure quality standards are met, follow safety protocols, and contribute to a positive team environment. Key Responsibilities Production Operations • Operate machinery and equipment safely and efficiently., • Assemble, package, or process products per instructions., • Monitor output to ensure quality standards., • Inspect products for defects or deviations., • Follow GMP and quality assurance procedures., • Adhere to OSHA, Cal/OSHA, and company safety policies., • Wear required PPE and follow safe work practices., • Collaborate with team members to meet production goals., • Communicate issues and improvement ideas. Required: • Must be bilingual and able to pass E-Verify., • High school diploma or GED., • Ability to work in a fast-paced environment., • Strong communication and teamwork skills., • Ability to stand for long periods and lift up to 50 lbs., • Experience in manufacturing or assembly., • Familiarity with GMP, ISO, and other quality standards., • Lift up to 50 lbs., • Work in varying temperatures, including warm areas.

Job Description Hello! We are looking for a dedicated Machine operator to join the family! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The Machine operator works under close supervision and following the appropriate GMP’s the team member will set up and operate machines for production department. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time, • 9 Paid Holidays Responsibilities and Duties: 1. Follows all safety procedures, 2. Report any unsafe conditions to immediate supervisor or manager, 3. Follow, Monitor, and Enforce all food safety procedures, 4. Follow and enforce SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC), 5. Follow and enforce USDA & FDA guidelines and regulations., 6. Follow Company Policies, Regulations, and Lunch & Break Policies, 7. Perform basic machine troubleshooting to keep them running at all times, 8. Verify that equipment is in good working condition and report to his/her immediate supervisor when machines have a malfunction., 9. Informs immediate Supervisor/Lead when product is out of specification and when non-conformances occur., 10. Follow the company’s allergen program Requirements and Duties: 1. Basic Knowledge of USDA Establishment., 2. Basic Knowledge of the Cryovac and Hot Pack Machines, 3. Basic Knowledge of lock-out/tag-out procedures and employee safety practices., 4. Basic knowledge of company employee policies., 5. Must be responsible and fast learner., 6. Must have good organization skills After completing an application, qualified candidates will be scheduled for a phone screen. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team Company DescriptionHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. ¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted mHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. \r\n\r\n¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted m

Job DescriptionDescription: Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all that we do here at Anita's Mexican Foods. As our company continues to grow, we are searching for enthusiastic, capable professionals to fill various positions across every facet of our organization. Job Summary: This position will be responsible for upholding all Safety and Quality standards set forth by the company. This person must be able to multitask and work in adverse conditions. This person must be familiar with food safety and sanitation standards related to food safety. Assure that the warehouse is clean and organized. Must be able to communicate well with coworkers. Other responsibilities as needed by the supervisor. What We Offer: • Competitive wages, • Medical, Dental, and Vision benefits, • Life Insurance, • 401k retirement plan, • Career growth opportunities, • Paid holidays, • Vacation and sick time pay, • Paid day off for birthday, • Tuition Reimbursement, • Referral program, • Load truck for scheduled deliveries., • Coordinate with the office manager to ensure warehouse productivity., • Assure that trucks are supplied with product in a timely manner., • Assure that forklift and warehouse equipment is working properly and safely., • Bring forth new ideas regarding the Warehouse Department., • Promote company policy and philosophy., • Communicate with Office Manager, Sales, and Drivers on a daily basis to assure accuracy in deliveries and product received, report any discrepancies to the supervisor., • Assure quality based on company standards., • Follow GMP's, Quality & Food Safety Programs as noted in SQF Code and in the company's Food Safety and Quality Manual., • Report all food safety and quality issues to the direct supervisor and Quality Department for corrective actions to ensure product compliance., • May be assigned other work as deemed necessary Requirements:, • 1-2 years of experience in a similar role, • Minimum of 1 year of Food Manufacturing experience is a plus, • Excellent communication skills, • Forklift experience, • 1 year of previous production experience is a plus, • Flexible/Weekly changing schedule/weekends While performing the duties of this job, the employee is required to: • Stand and walk for extended periods, • Walk on uneven ground and wet or slippery floors, • Twisting, turning, kneeling, stooping, and bending most of the day, • May be required to lift up to 50 lbs., • Exposure to spices (allergens), including but not limited to soy and wheat Positions available: Two openings Schedule: 2nd Shift (1:00 PM to 9:00 PM) *Flexible/Weekly changing schedule/weekends Core Values—At Anita’s, our core values of knowledge, creativity, courage, honesty, accountability, competency, and safety guide every aspect of our operations, ensuring excellence and fostering a culture of trust and collaboration. More about Anita’s: The Robles Family acquired Anita’s in 1978; since then, Anita's has become recognized for producing snack foods on the West Coast. The plant has various manufacturing lines that produce a wide range of fried tortilla chips, pallet snacks, and taco shells. In 2013, Anita's moved into its new state-of-the-art facility in San Bernardino, CA. In 2014 Anita’s received the state’s U.S. Small Business Persons of 2014 award for growing company revenues more than 100 percent over the past three years and first runner-up for the national U.S. Small Business Persons of 2014 award. Equal Employment Opportunity Statement: Anita’s Mexican Foods is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under protected law. EEO/AA employer nondiscrimination policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Consistent with the Americans with Disabilities Act (ADA) and The Civil Rights Act of 1964, it is the policy of Anita’s Mexican Foods to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Anita’s Mexican Foods. The Policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact our Human Resources.

Job DescriptionIndustrial Maintenance Mechanic - Leader in food/beverage industry This Jobot Job is hosted by: Jamal Elkhateib Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary: $28 - $42 per hour A bit about us: We have grown into one of the top producers in the food industry, trusted by major national food service brands across the country. We partner exclusively with suppliers known for their high-quality raw materials and strong reputations, ensuring that our products consistently meet the highest standards. Our rapid growth and commitment to excellence mean we invest heavily in our people, equipment, and facilities. For our maintenance team, that translates into working with modern machinery, a stable and growing company, and a supportive environment where safety and reliability come first. Why join us? Stability with Incredible Growth Options Medical Dental Vision 401K with Match Bonus incentives Job Details Job Details: In the fast-paced world of manufacturing, we require a seasoned Industrial Maintenance Mechanic to join our dedicated team. This is a permanent position, offering a fantastic opportunity to apply your skills in a dynamic and challenging environment. As a key member of our team, your role will involve a range of tasks, including the maintenance, troubleshooting, and repair of our industrial machinery. This is a critical role that directly impacts the efficiency, productivity, and success of our operation. Responsibilities: As an Industrial Maintenance Mechanic, you will be entrusted with the following responsibilities: 1. Conduct regular inspections of machinery and equipment to identify and respond to signs of malfunction., 2. Perform routine preventative maintenance to ensure that machines continue to run smoothly and optimally., 3. Diagnose mechanical issues and correct them using the appropriate tools and techniques., 4. Troubleshoot and repair electrical faults within our machinery, including motors and control systems., 5. Read and interpret equipment manuals and work orders to perform required maintenance and service., 6. Comply with safety regulations and maintain clean and orderly work areas., 7. Document and maintain records of all maintenance and repair work., 8. Assist in the setup and installation of new machinery and equipment., 9. Provide emergency/unscheduled repairs of production equipment during production., 10. Communicate directly with the operations department to coordinate maintenance and repair work. Qualifications: To be successful in this role, you will need to possess the following qualifications: 1. A minimum of 1-3 years of experience as an industrial maintenance mechanic within the manufacturing industry (food manufacturing experience ideal)., 2. Proven experience in electrical troubleshooting, motors, and mechanical maintenance., 3. Proficiency in using manual and electrical hand tools, as well as electrical testing equipment., 4. Sound knowledge of industrial machinery and the mechanical, hydraulic, and pneumatic components, 5. Excellent problem-solving skills and the ability to work under pressure., 6. Strong understanding of safety protocols and standards in the industry., 7. Ability to read and understand technical manuals and mechanical/electrical drawings., 8. Physically capable of handling heavy machinery and equipment., 9. Excellent communication skills, both written and verbal. Interested in hearing more? Easy Apply now by clicking the "Apply Now" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.Company DescriptionJobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values. Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection. As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA). Ready to find a good job? Create your profile today at Jobot.com.Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.\r\n\r\nFounded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection. As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).\r\n\r\nReady to find a good job? Create your profile today at Jobot.com.

Job Description Job Summary Nongshim Foods America is seeking a reliable and skilled Industrial Boiler/Utility Technician to join our plant operations team. This role is essential for maintaining and operating our industrial utility systems, including high-pressure boilers, air compressors, water treatment, and related equipment critical to our food production process. Key Responsibilities • Operate, maintain, and troubleshoot high-pressure steam boilers and related systems, • Monitor boiler room equipment and ensure optimal performance and compliance with safety standards, • Perform preventative maintenance on utility systems including air compressors, pumps, valves, heat exchangers, and water treatment systems, • Respond to equipment alarms or malfunctions and execute corrective action, • Maintain accurate records of maintenance, inspections, and repairs, • Assist with plant utilities management and participate in energy efficiency initiatives, • Ensure compliance with all local, state, and federal regulations regarding boiler and utility operations, • Minimum 1–3 years of hands-on experience with high-pressure industrial boilers (firetube or watertube), • Valid California Certified Boiler Operator License or equivalent (Not Required, But a Plus), • Strong mechanical aptitude and understanding of steam systems, fuel systems (natural gas/oil), pumps, valves, pressure vessels, and boiler safety devices, • Proficient in diagnosing boiler faults and performing routine and emergency repairs, • Familiarity with burner management systems, flame safeguards, and boiler controls (mechanical and PLC-based), • Knowledge of water chemistry and treatment principles (e.g., hardness, pH, conductivity), • Ability to read and interpret piping and instrumentation diagrams (P&IDs), manuals, and technical specifications, • Boiler Operator License (State of CA or equivalent), • Experience in a food manufacturing or industrial setting, • Knowledge of water treatment systems or compressed air systems, • Basic computer skills for maintenance logging

Job Description THE ROLE: • Travel Requirement: None, • Location: Rancho Cucamonga, CA, • FLSA Status: Non-Exempt, • Shift: 2nd shift 3:00PM to 11:30PM, • Employment Category: Full Time - Regular, • Pay Range: $21.00 to $25.00/hr. Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages. Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start-Up.” Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL. You can connect with our brands on their socials - Bolthouse Farms (LinkedIn, Instagram and TikTok ) and Evolution Fresh (LinkedIn, Instagram and TikTok). WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE This position contributes to Evolution Fresh success by supporting and operating product packaging equipment in a juicing plant. Models and acts in accordance with Evolution Fresh guiding principles • Operates and maintains downstream secondary equipment, • Replenishes raw materials on automated packaging equipment, • Responds to stoppages on secondary packaging equipment and conducts troubleshooting, jam clearing and Cleaning, • Performs changeovers on secondary packaging equipment and assists machine operator with changeover on primary packaging equipment, • Responsible for quality checks on secondary packages, including lot coding and aesthetics, • Assists machine operator with quality checks on primary packages, including lot coding, aesthetics, and seal Integrity, • Tracks output from the palletizing equipment and responds to jams, • Operates the supersack loading station, • Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same, • Understands and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out), • Supports food safety, legality and quality programs, • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools, • Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values, • Maintains regular and consistent attendance and punctuality WHAT WE’RE LOOKING FOR MINIMUM QUALIFICATIONS: • High School diploma/GED or equivalent experience, • Production or distribution environment (1 year), • Operation of manual and automated packaging equipment (1 year) ADDITIONAL REQUIRED QUALIFICATIONS: • Basic math skills, • Ability to follow verbal direction, • Proficiency in Microsoft Windows and internet environments, • Mechanical aptitude to make minor machine adjustments and clear jams in equipment, • Ability to perform quality tests using analytical tools, • Ability to gather, record on operational and quality metrics, through manual or automated systems, • Ability to understand written policies and guidelines, specifications, and safety standards, • Ability to work with a diverse team environment, • Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures, • Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: • Experience performing quality tests using analytical tools, • Troubleshooting skills, • Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF) PHYSICAL DEMANDS: • O = Occasional (up to 25% of time), • F = Frequent (26%-74% of time), • C = Constant (75% or more of time) WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401(k), • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as need, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: for additional support and guidance. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-RV1 2nd shift 3:00PM to 11:30PM

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a 2nd shift schedule, working hours are 3:00 PM - 11:30PM with designated days off on Friday & Saturday. A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are responsible for ensuring that the production team has no barriers with production equipment and that contractors are coordinated when completing scheduled service. Detailed Responsibilities Employee and Food Safety • Conducts all work in accordance with sound safety practices and proper work methods or procedures; wears all personal protective equipment (PPE) as required, • Complies with all environmental laws and regulations for chemicals and lubricants as well as disposal and storage, • Performs work in accordance with all quality systems requirements and understands what Good Manufacturing Practices (GMP's) are and is willing and able to fully support these requirements, • Services and maintains production-related equipment, which includes motors, conveyors, vibratory fillers, tub washer, flow wrapper, etc., • Installs new production equipment, • Provides guidance and training to machine operators to increase efficiency and reduce downtime on production equipment, • Reads and interprets equipment manuals to troubleshoot equipment and to assess functionality, • Maintains records of PMs and emergency work in the CMMS for equipment history, • Responsible for keeping the facility in good working order and in compliance with all safety requirements, • Coordinates work orders related to facility improvements and repairs such as dock door and dock leveler repairs, plumbing repairs, building access control, etc., • Oversees contractors conducting facility repairs on the air compressor, hot water heater, and the fire suppression system, • Documents work related to facility improvements and repairs in the Home Chef CMMS to maintain history, • Directly responsible for making the maintenance shop audit ready at all times, this includes but is not limited to properly storing flammable lubricants and maintaining records of critical safety equipment, • Keeps the shop tools and spare parts well organized so that all shifts can conduct required maintenance, • Works under pressure when emergencies occur, • Works with a sense of urgency to minimize production downtime, • Prioritizes work orders to minimize impact to production and employees, • Follow the facility GMPs and help enforce policies throughout the facility The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. • General high school degree, or equivalent, (e.g. GED), • Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred, • At least 2 years of electrical or programming experience preferred, • Knowledge of pneumatic and hydraulic systems required, • Must be able to use a variety of hand and power tools and precision measuring, • Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams, • PIT and scissor lift OSHA certification required, • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. California Pay Range$53,000—$58,000 USD To view the California Applicant Notice click here

Job Description Magnolia LLC is looking for an Electrical Technician for the 3rd shift. SUMMARY OF FUNCTIONS: Ensures the operation of the plant facilities, machinery, and mechanical equipment by completing preventive maintenance requirements on machines and installations, following diagrams, sketches, operation manuals, manufacturer’s instructions, and engineering specifications. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Ensures the operation of machinery and plant facility. Controls down time by informing production workers of routine preventive maintenance techniques, monitoring compliance., • Completion of plant weekly and production down day assignments and record all tasks in our maintenance preventive care form., • Perform routine and emergency service on Ammonia and Freon refrigeration equipment commonly found in industrial applications., • Share technical skills with new employees., • Determines dimensional requirements of parts by inspecting the used parts using rulers, calipers, micrometers, and other measuring devices., • Locate sources of problems by observing mechanical devices in operation, listening for problems, using precision measuring, and testing instruments. Removes defective parts and adjusts functional parts by dismantling and assembling devices., • Fabricates repair parts by using machine shop instrumentation and equipment., • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level., • Comply with the quality assurance regulations, SQF, and food safety., • Maintains a safe and clean working environment by complying with the procedures, rules, and regulations., • Maintains technical knowledge by attending educational workshops., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required.

Job Description Magnolia LLC is looking for an Electrical Technician for the 1st shift. SUMMARY OF FUNCTIONS: Ensures the operation of the plant facilities, machinery, and mechanical equipment by completing preventive maintenance requirements on machines and installations, following diagrams, sketches, operation manuals, manufacturer’s instructions, and engineering specifications. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Ensures the operation of machinery and plant facility. Controls down time by informing production workers of routine preventive maintenance techniques, monitoring compliance., • Completion of plant weekly and production down day assignments and record all tasks in our maintenance preventive care form., • Perform routine and emergency service on Ammonia and Freon refrigeration equipment commonly found in industrial applications., • Share technical skills with new employees., • Determines dimensional requirements of parts by inspecting the used parts using rulers, calipers, micrometers, and other measuring devices., • Locate sources of problems by observing mechanical devices in operation, listening for problems, using precision measuring, and testing instruments. Removes defective parts and adjusts functional parts by dismantling and assembling devices., • Fabricates repair parts by using machine shop instrumentation and equipment., • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level., • Comply with the quality assurance regulations, SQF, and food safety., • Maintains a safe and clean working environment by complying with the procedures, rules, and regulations., • Maintains technical knowledge by attending educational workshops., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required.

Job Description SUMMARY OF FUNCTIONS: This position will be responsible for leading the shift, coordination and oversight of the various maintenance, repair and troubleshooting activities in the maintenance department. This includes allocation of resources, scheduling and performing or assisting in the performance of preventive maintenance, repairs and troubleshooting on manufacturing, packaging and/or facilities equipment. This position assists in the direction of the technical activities of other maintenance technicians on shift. Ensures the operation of the plant facilities, machinery, and mechanical equipment by completing preventive maintenance requirements on machines and installations, following diagrams, sketches, operation manuals, manufacturer’s instructions, and engineering specifications. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Ensures the operation of machinery and plant facility. Controls down time by informing production workers of routine preventive maintenance techniques, monitoring compliance., • Completion of plant weekly and production down day assignments and record all tasks in our maintenance preventive care form., • Perform routine and emergency service on Ammonia and Freon refrigeration equipment commonly found in industrial applications., • Share technical skills with new employees., • Determines dimentional requirements of parts by inspecting the used parts using rulers, calipers, micrometers, and other measuring devices., • Locate sources of problems by observing mechanical devices in operation, listening for problems, using precision measuring, and testing instruments. Removes defective parts and adjusts functional parts by dismantling and assembling devices., • Fabricates repair parts by using machine shop instrumentation and equipment., • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level., • Comply with the quality assurance regulations, SQF, and food safety., • Maintains a safe and clean working environment by complying with the procedures, rules, and regulations., • Maintains technical knowledge by attending educational workshops., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required., • Compliance with the quality system, food safety, and SQF procedures., • Promotes accountability by providing performance feedback to the team, • Assists in managing departmental labor, maximizing resources to meet established objectives

Job Description Magnolia is looking for an Electrical Technician for the 2nd shift, with experience in Industrial Bakery. SUMMARY OF FUNCTIONS: Ensures the operation of the plant facilities, machinery, and mechanical equipment by completing preventive maintenance requirements on machines and installations, following diagrams, sketches, operation manuals, manufacturer’s instructions, and engineering specifications. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Ensures the operation of machinery and plant facility. Controls down time by informing production workers of routine preventive maintenance techniques, monitoring compliance., • Completion of plant weekly and production down day assignments and record all tasks in our maintenance preventive care form., • Perform routine and emergency service on Ammonia and Freon refrigeration equipment commonly found in industrial applications., • Share technical skills with new employees., • Determines dimensional requirements of parts by inspecting the used parts using rulers, calipers, micrometers, and other measuring devices., • Locate sources of problems by observing mechanical devices in operation, listening for problems, using precision measuring, and testing instruments. Removes defective parts and adjusts functional parts by dismantling and assembling devices., • Fabricates repair parts by using machine shop instrumentation and equipment., • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level., • Comply with the quality assurance regulations, SQF, and food safety., • Maintains a safe and clean working environment by complying with the procedures, rules, and regulations., • Maintains technical knowledge by attending educational workshops., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required., • Compliance with the quality system, food safety, and SQF procedures.

Job Description Sanitation Lead – Magnolia Foods, LLC Position Overview Magnolia Foods, LLC is seeking a reliable and experienced Sanitation Lead to oversee sanitation operations and ensure the facility meets the highest standards of cleanliness, safety, and food quality. This leadership role is essential to maintaining regulatory compliance and supporting a safe, efficient production environment. Weekend availability is required. Key Responsibilities Sanitation Operations * Lead and perform sanitation tasks in accordance with the Master Sanitation Schedule, SQF, and FDA standards * Ensure completion of daily, weekly, and production down-day cleaning assignments * Maintain accurate documentation of sanitation activities and inspections Team Leadership * Train and mentor sanitation team members in cleaning procedures and safety protocols * Delegate tasks effectively and monitor performance for quality and efficiency * Foster a culture of safety, accountability, and continuous improvement Regulatory Compliance * Ensure compliance with OSHA, EPA, FDA, HACCP, and SQF regulations * Conduct routine audits and implement corrective actions as needed * Support internal and external inspections with thorough documentation Maintenance & Inventory * Oversee inventory of cleaning supplies and PPE; coordinate restocking as needed * Perform basic maintenance tasks such as replacing rack sections, changing bulbs, and relocating equipment * Assist with wastewater management and environmental safety initiatives Safety & PPE * Enforce proper use of personal protective equipment (PPE) and lockout/tagout procedures * Identify and report safety hazards, support incident prevention and response Qualifications & Skills * Minimum 2 years of sanitation experience in a food manufacturing environment (required) * Strong understanding of food safety regulations and sanitation protocols * Leadership experience with the ability to train and motivate a team * Excellent organizational, communication, and record-keeping skills * Ability to work flexible hours, including weekends and production down days * Bilingual (English/Spanish) preferred Monday-Saturday

Job DescriptionJob Summary Nongshim America is seeking a dependable and versatile Handyman to support daily maintenance needs at our industrial food manufacturing facility. This role focuses on general repairs, facility upkeep, and light mechanical and electrical support. Candidates should be adaptable, safety-conscious, and willing to assist the maintenance team in troubleshooting equipment when needed. Key Responsibilities * Perform routine facility maintenance, including carpentry, painting, plumbing, and basic repairs. * Assist with minor mechanical and electrical tasks (e.g., replacing parts, resetting equipment, checking motors, basic wiring). * Support maintenance technicians in troubleshooting and preventative maintenance. * Ensure production areas and common spaces are kept clean, safe, and operational. * Conduct inspections and promptly report maintenance issues. * Maintain tools and equipment in good working condition. * Adhere to all food safety, sanitation, and safety protocols required in a food manufacturing environment. Qualifications * Previous experience in general maintenance, construction, or handyman work required. * Basic understanding of mechanical and electrical systems (industrial experience helpful but not required). * Comfortable assisting with troubleshooting and supporting maintenance staff. * Ability to perform physically demanding tasks (lifting, bending, prolonged standing). * Strong problem-solving skills, reliability, and self-motivation. Preferred Skills (Not Required, but Strong Plus) * Exposure to industrial mechanical or electrical work. * Experience in food manufacturing or other regulated environments. * Familiarity with OSHA and food safety standards. * Hands-on experience supporting maintenance technicians in equipment repair.

Job Description MINIMUM 1 YEAR PRIOR EXPERIENCE AS A SANITOR WORKING IN FOOD PRODUCTION Connect Staffing is seeking experienced Sanitors to join a food manufacturing company in Colton, CA. This facility produces bread, nutritional bars, cookies, and more! Schedule:3rd Shift, start time may vary between 11:00am – 7:00am, with flexibility required for early mornings, weekends, and occasional OT Requirements for Sanitor (Food Production): • Minimum 1 year of recent sanitation experience in food production or industrial environments, • Proficient with power washing tools, scrubbers, and sanitation equipment, • Able to handle and work safely with cleaning chemicals, • Physically able to lift up to 50 lbs, stand for long periods, and perform demanding cleaning tasks, • Strong understanding of GMPs, HACCP, and food safety standards, • Must be available for early start times and weekend shifts when needed, • Prior experience as a Sanitation Technician, Cleaning Technician, Janitorial Technician, Production Sanitation Worker, Food Plant Cleaner, or Custodian is a plus! Benefits of the Sanitor: • Health and dental benefits available, • Cal-savers retirement program available, • Earn referral bonuses Responsibilities of the Sanitor (Food Production): • Clean and sanitize production equipment and processing lines during and between product runs, • Safely operate sanitation equipment and wear proper PPE during all cleaning tasks, • Use appropriate cleaning chemicals and follow safety and company sanitation protocols, • Perform deep cleaning of facility surfaces including walls, floors, drains, and entry areas, • Maintain a hygienic environment in common areas and restrooms, • Report any safety hazards or maintenance issues related to sanitation or facility cleanliness, • Adhere to all Good Manufacturing Practices (GMPs), HACCP, and safety regulations All candidates meeting the minimum requirements will receive an SMS invite to an AI-based interview. This interview helps us understand your qualifications and experience, and candidates who complete it will receive first consideration. Please expect a text message from (302) 405-6282 within 30 minutes of submitting your application. See all our current openings and waitlists at jobs.connectstaffing.com #CONRP

Job Description THE ROLE: • This position will report to the: Supervisor, • Travel Requirement: None, • Location: Rancho Cucamonga, CA, • FLSA Status: Non-Exempt, • Shift: 3rd Shift (Sunday - Thursday 10:00pm - 6:30am), • Employment Category: Full Time - Temp, • Pay Range: $19.00-$22.00/hr. Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages. Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start-Up.” Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL. You can connect with our brands on their socials - Bolthouse Farms (LinkedIn, Instagram and TikTok ) and Evolution Fresh (LinkedIn, Instagram and TikTok). WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE This job contributes to Evolution Fresh success by ensuring that all production equipment is properly cleaned and that the facility meets all Food Regulatory Standards • Responsible for detail cleaning of processing equipment including, production utensils, tanks, conveyors, overhead pipes, cooling units, walls, floors, drains, ceiling etc., • Responsible for maintaining outside waste area and perimeter, • Must use the 7 steps to effective wet wash during cleaning to maintain Food Safety and Pest Control, • Must comply with all company and quality policies and chemical and safety procedures, • May be required to assemble and disassemble processing equipment, • Work in a timely manner to return production areas and equipment back to production, • Responsible for transporting trash and other waste for disposal, • Able to communicate problems or concerns with appropriate personnel, • Wear all proper protective equipment during sanitation cleaning, • Ability to learn equipment systems or use HMI screens to stop, start, and purge equipment WHAT WE’RE LOOKING FOR MINIMUM QUALIFICATIONS: • High School/GED or one to two years’ experience in related field or combination of both education and experience, • Required to lift up to 50 lbs, • Must be flexible with schedule, as shift times could change, weekends and overtime may be required or part of the normal work schedule ADDITIONAL REQUIRED QUALIFICATIONS: • Knowledge of GMPs, Food Safety and Sanitation Procedures, • Ability to read and understand Safety Data Sheets (SDS) and Standard Cleaning Methods, • Willing to learn and adhere to proper procedures in safety when working with moving machinery, • Willing to accept change and work in a team-based environment, • Understand Lock out tag out procedures, • Experience in Food Manufacturing a plus, • Must have good attendance, • Excellent oral & written communications skills, • Good planning & organizational skills, • Ability to make decision / good problem-solving skills, • Great listening skills and can follow instructions, • Ability to work in a team environment, • Ability to use chemicals (soap, sanitizers, acids) safely, • Knowledge of sanitation equipment and tools PREFERRED QUALIFICATIONS: • May be required to become certified in forklift, scissor lift, boom lift, or electric pallet jack certification PHYSICAL DEMANDS: • Perform repetitive tasks: stand during most of the shift, walking, stooping, bending, reaching, and crouching, climbing up/downstairs and ladders, • Work in cold and wet environment (varies; approximately 40 degrees) WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401(k), • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as need, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: for additional support and guidance. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-RV1 #EvolutionFresh 3rd Shift (Sunday - Thursday 10:00 pm - 6:30 am)

Job Description Site Supervisor Job Summary The Site Supervisor is primarily responsible for an assigned distribution site that supports both our Congregate C-1 program and our Home Delivered Meal C-2 program. They also are responsible for the supervision of their assigned site staff & volunteers, and maintains FSA Agency, contract required documentation, and all other duties as assigned and necessary to insure program operations adhere to the Agency policies, and funders reporting requirements. They are to assist with program contract compliance through site monitoring, reporting and policy and procedure implementation. This position is also responsible for staff recruitment, hiring, evaluation and retention This position will also have Agency responsibilities as directed by the Program Administrator or Agency Senior Management Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: • Manage & supervise the production and distribution of congregate and home delivered meals for their assigned production kitchen and assigned nutrition sites according to the approved menu provided on a daily basis, • Development of program menus, inventory controls with FSA Dietitian, Procurement Manager, • Conduct quarterly staff and volunteer trainings based on approved agenda, • Conducts quarterly inspections, monthly staff supervisions, of assigned site, • Reads menus, estimates needs for each meal, and ensures that adequate supplies are available prior to meal preparation., • Reviews and approves assigned site weekly inventory/ completes orders per approved menu, • Maintains cleanliness and sanitation of assigned site and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum, • Maintain nutrition records according to Agency and program contract requirements, • Prepares written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsels’ staff, setting mutual goals for improvement, • Oversight of Volunteer program requirements in collaboration with FSA’s Volunteer Coordinator., • Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success, • Retain all records and reports required by program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality, • Demonstrates support and involvement in agency team Building, strategic planning and other activities as assigned., • All other duties as assigned and necessary. Reports to: Program Supervisor Minimum Qualifications: High School Diploma or GED equivalent Bi-lingual (Spanish speaking and writing) candidate preferred Two year experience in the food service industry or comparable industry One (1) year supervisory experience in the food service industry Good communication skills (written & oral) Computer literate on Microsoft Word, Excel and Outlook. Fingerprint Clearance (Live Scan, DOJ FBI) The ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required Valid and current California’s Driver’s License Up to date proof of car insurance The following must be obtained with in 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner. Ability to work with a diverse client population and Agency workforce in a professional and respectful manner Location of work Site may vary based on need Availability to work on weekends as need FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description Magnolia Foods LLC is currently seeking a Quality Assurance Supervisor to join our team for our Mira Loma, CA 92376. Who We Are: Magnolia Foods LLC is a manufacturer of corn & flour tortillas, wraps, sopes, chips, buñuelos, sheet cakes & other baked goods. Magnolia Foods’ suppliers of raw materials are national companies with great reputation for high quality products. In less than twelve years, Magnolia Foods has become one of the top producers in the industry servicing major National Retail accounts and is recognized for unique items such as sopes, huaraches and bunuelos. About the Role: Responsible for leading the team members with various inspections and activities in relation to the quality of product processed throughout the facility, in accordance with SQF and industry standard operating procedures, line specifications, and associated customer specifications. Responsible for assuring that product is in compliance with standard quality regulations. What You’ll Do: Moisture and pH Testing Product Quality Evaluation (shelf life and sample retention program) Responsible for conducting pre-operational and production in-line inspections Record production and packaging conditions according to procedures. Perform routine decisions for product holding and line holding. Record all abnormal production and communicate with Production Supervisor and QA Manager for immediate action. Calibrate all equipment used for in-line inspections. Conduct daily and monthly GMP walk-through and sanitation inspections. Perform ATP test and environmental swabbing. Monitor environmental air quality and inspect employees’ hygiene condition. Data entry of records Material Sampling and Inspecting Perform material receiving inspection based on respective material’s product specification and inspection check list. Train receiving department on Inspection of Raw and Packaging Material Responsible for collecting samples of raw ingredients and packaging materials used for production. Organize and update Packaging and Raw Material Catalogue Organize and update COA from suppliers. Customer product returned inspection. Guide leads QA technicians for optimal performance. Responsible to direct the department’s Quality Assurance Technicians in their day-to-day tasks & with scheduling, training, developing.; Leads the group with QA compliance for the company’s Quality procedures and processes. Comply with all Plant, State and Federal, OSHA, EPA, FDA, HACCP, and SQF Regulations. Follow all safety procedures in a proper manner. Effectively collaborates with external departments to resolve corrective actions. Our Ideal Candidate: Education and Experience Minimum 3-5 years’ experience in Food Manufacturing with proven experience with implementation of food safety and quality programs Minimum 3-5 years’ experience in a Management Position Experience within the consumer products, food and beverage industries preferred. Bachelor’s degree in chemistry, Biology, Microbiology or Food Science or a technically related field required. HACCP, and SQF certifications required. Required Skills and Abilities Strong analytical skills and the ability to interpret sales data to make strategic decisions. Experience with FDA and Quality Systems rules, regulations, including planning and implementation. Must be fluent in reading, writing, and speaking English. Ability to follow through and follow up. What We Offer: Competitive pay; commensurate with experience ($70K-$80K) Benefits package is available; Health, Dental and Vision insurance, in addition to, paid vacation, sick leave, 401(k) with monthly cell phone reimbursement.

Job Description Job Summary: The Quality Assurance (QA) Supervisor is responsible for ensuring that all food products manufactured at our Rancho Cucamonga facility meet the highest standards of safety, quality, and regulatory compliance. This hands-on role provides leadership and support to QA technicians and collaborates with operations, sanitation, maintenance, and R&D teams to ensure all processes align with internal standards, GMPs, USDA/FDA requirements, and customer specifications. At FiveStar Gourmet Foods, we operate in a fully paperless and digital QA environment, leveraging best-in-class technology to ensure accuracy, traceability, and real-time quality management across all departments. Primary Responsibilities: • Supervise, coach, and schedule QA technicians across shifts to ensure continuous quality coverage on the production floor., • Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur., • Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards., • Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems., • Monitor code dating, weights, lot numbers, label verifications, seal integrity, and packaging appearance across production lines., • Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis., • Conduct QA-related training for new hires and ongoing team education., • Collaborate with sanitation and maintenance teams to ensure equipment is cleaned and sanitized per SSOPs and ready for production., • Communicate quality concerns promptly to leadership and help drive cross-functional resolutions., • Assist in preparation for third-party audits, customer visits, and internal inspections., • Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity., • Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs., • Ensures that company product “hold” policies and procedures are communicated to plant staff and that the plant adheres to the procedures. Recommends, as appropriate, the suspension of product or the release of product when quality standards are not achieved., • Review and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving., • Manage food laboratory and microbial lab., • Ensure all employees follow GMP policies., • Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions., • Handle all nonconformance related to vendors/suppliers., • Manage all documentation, review and approve daily. Sign off on release of products., • Be the point of contact for USDA Inspector. Communicate effectively on behalf of the company. Respond promptly to inquiries and N.R.’s and ensure strict adherence to USDA regulations., • Validate and re-evaluate the effectiveness of cleaning procedures., • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered., • 3+ years of QA experience in food manufacturing, with at least 1 year in a supervisory or lead role., • Working knowledge of USDA, FDA, SQF, HACCP, and GMP regulations., • Strong communication, leadership, and decision-making skills., • Bilingual (English/Spanish) preferred., • Proficiency with Microsoft Office and paperless QA platforms (e.g., SafetyChain) required. Senior Quality Assurance Manager

Job DescriptionDescription: Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all that we do here at Anita's Mexican Foods. As our company continues to grow, we are searching for enthusiastic, capable professionals to fill various positions across every facet of our organization. Job Summary: The position of QA Supervisor is that of liaison between the QA Manager and the QC technicians. The role is designed to provide oversight of QC department personnel and ensure that department policies, and products meet company, customer and regulatory food safety and quality standards. What We Offer: • Competitive wages, • Medical, Dental, and Vision benefits, • Life Insurance, • 401k plan, • Career growth opportunities, • Paid holidays, • Vacation and sick time pay, • Paid day off for birthday, • Tuition Reimbursement, • Referral program, • A family-owned environment with leaders who care Position Responsibilities: • Able to perform all requirements of QC Technician (analytical testing, line inspections, CCP monitoring, etc.), • Enforce all safety, food safety, and quality policies where appropriate. Review and enforce food safety and quality systems daily. Address, develop, and implement procedures and measures to improve food safety and quality., • Review food safety, quality, and production paperwork, validating documentation and compliance., • Analyze certificates of analysis on incoming raw ingredients to make sure they meet quality standards and specifications., • Schedule the QC Technician’s weekly work schedule. Oversee the day-to-day activities of QC Technicians., • Assist in the investigation of customer complaints and implement preventative measures., • Perform internal audits (GMP, Food Safety Inspections, Glass Audit, etc)., • Performs sanitation validation with allergen and hygiene swab testing., • Review process quality data and implement continuous improvements in the areas of Food Safety and Quality., • Train and implement work SOPs, GMPs, and customer-driven programs., • Review and address ingredient issues, work-in-progress, finished products, and packaging materials that are on QA hold., • Oversee the daily needs of the QC lab and maintain laboratory equipment, including calibration of equipment and tools as required., • Coach, train, and review QC technicians on their job performance and daily duties., • Provide support in root cause analysis for internal issues or customer complaints and implement corrective actions along with preventative measures., • Interact with production staff and QC Techs to remedy food safety and quality manufacturing issues., • Provide support and expertise to cross-functional teams and departments in relation to quality standards, food safety, or personal safety., • Perform any additional delegated tasks or special projects assigned by QA Supervisor., • Perform other duties as necessary. Requirements: Position Qualifications, Education, and Experience Meet and exceed all Minimum Requirements plus the following: • Associate's Degree or higher in a science-related field, • Minimum of 2 years’ experience in the food manufacturing industry, • Excellent communication skills, able to speak to and direct groups, • Specific food manufacturing training/certifications (HACCP, SQF, PCQI), • Knowledge of the food safety scope., • Demonstrated experience successfully contributing to teams in a dynamic, fast time-to-market, and customer-focused environment, • Able to troubleshoot equipment (understand ma, • Proven attention to detail, responsible, self-motivated, and independent, • Able to work in a fast-paced environment, • Flexible schedule based on production needs, including weekends Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: • Stand and walk for extended periods, • Walk on uneven ground and wet or slippery floors, • Twisting, turning, kneeling, stooping, and bending most of the day, • May be required to lift to 50 lbs., • Exposure to spices (allergens), including but not limited to soy and wheat, • Exposure to high noise levels and high-heat environments PPE - Slip-resistant shoes, hair and beard net, safety glasses, and earplugs are required in the food manufacturing work areas; gloves are recommended. Core Values—At Anita’s, our core values of knowledge, creativity, courage, honesty, accountability, competency, and safety guide every aspect of our operations, ensuring excellence and fostering a culture of trust and collaboration. More about Anita’s: The Robles Family acquired Anita’s in 1978; since then, Anita's has become recognized for producing snack foods on the West Coast. The plant has various manufacturing lines that produce a wide range of fried tortilla chips, pellet snacks, and taco shells. In 2013, Anita's moved into its new state-of-the-art facility in San Bernardino, CA. In 2014, Anita received the state’s U.S. Small Business Persons of 2014 award for growing company revenues more than 100 percent over the past three years and was first runner-up for the national U.S. Small Business Persons of 2014 award. Equal Employment Opportunity Statement: Anita’s Mexican Foods is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under the law. EEO/AA employer nondiscrimination policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Consistent with the Americans with Disabilities Act (ADA) and the Civil Rights Act of 1964, it is the policy of Anita’s Mexican Foods to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Anita’s Mexican Foods. The Policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact our Human Resources.

Job DescriptionProduction Manager Production Manager (Food & Beverage) Salary: Up to $115k + 10% bonus Location/Schedule: 1st shift role Mon-Fri (occasional weekends during busy season) Requirements: 5+ years of production leadership within the food and beverage industry + GMP + solid understanding of lean methodologies In less than twelve years of operation, we have quickly risen to prominence as one of the leading manufacturers of tortillas, chips and baked goods. We source our raw materials from reputable national suppliers known for their high-quality products and are fortunate to work with nearly every national grocery retailer. Our executive leadership team is made up of ex-executives from food and beverage giants like Mission Foods, Del Real Foods and Walmart! Now's an excellent time to join us, where you can get on a first name basis with our executive leadership! We're growing every day, and need talented people to get us to the next level. Top Reasons to Work with Us Compensation: Up to $115k + bonus Work Schedule: Mon - Fri (1st shift) Benefits: 401(k) & full medical/dental/vision Stability/growth: zero layoffs in our company history Culture: family, sustainability, R&D, efficiency What You Will Be Doing • Oversee 3 shift lead supervisors with 10-15 employees under each shift supervisor., • Efficiently manage production, ensuring safety, quality, and budget adherenc.e, • Enforce safety rules and ensure adherence to labor regulations, • Oversee inventory and scheduling, • Develop policies for efficiency and guide team members for optimal performance., • Coordinate with QA, • Manage training and support employees, • Track record of meeting and exceeding KPIs, • Continuous Improvement, • Lean Manufacturing/5S methodologies, • Root Cause Analysis, • Kaizen Benefits What's In It for You Up to $115k + 10% bonus • Medical/Dental/Vision Insurance, • Flexible Spending Benefits, • 401k with 4% company match, • Generous PTO, • Continued education and training So if you're a Production Supervisor with experience in the food & beverage space.. 1. Apply here • or for immediate consideration - • For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 08/14/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you need special assistance or an accommodation while seeking employment, please contact a member of our Human Resources team to make arrangements.

Job Description WE ARE HIRING FOR QA TECHNICIAN- 2nd Shift 12:00pm-8:30pm. SUMMARY OF FUNCTIONS: Responsible for various inspections and activities in relation to the quality of product processed throughout the facility, in accordance with SQF and industry standard operating procedures, line specifications, and associated customer specifications. Responsible for assuring that products are in compliance with standard quality regulations. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Responsible for analysis and verification activities required in Safe Quality Food (SQF) System as well as ensuring all production process control., • Food Safety Requirements/Responsibilities:, • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Comply with GMP’s in the plant., • Conduct all monitoring activities to assure finished product comply with food safety and quality specifications., • Participates in the yearly review of the food safety system., • Assist in the maintenance of Food Safety and Quality system In-line Inspection • Moisture and pH Testing, • Product Quality Evaluation (shelf life and sample retention program), • Responsible for conducting pre-operational and production in-line inspections, • Record production and packaging conditions according to procedures, • Process all Non-conforming product against company establish quality standards., • Record all abnormal production and communicate with Production Supervisor and QA Manager for immediate action, • Prepare and maintain required documentation of test results., • Calibrate all equipment use for in-line inspections, • Conduct daily and monthly GMP walk-through and sanitation inspections, • Perform ATP test and environmental swabbing, • Monitor environmental air quality and inspect employees’ hygiene condition, • Data entry of records Material Sampling and Inspecting • Perform material receiving inspection based on respective material’s product specification and inspection check list, • Train receiving department on Inspection of Raw and Packaging Material, • Responsible for collecting samples of raw ingredients and packaging materials used for production, • Organize and update Packaging and Raw Material Catalogue, • Organize and update COA from suppliers, • Customer product returned inspection

Job Description Location: Rancho Cucamonga, CA Schedule: Monday–Friday, 8:00 AM – 4:30 PM + OT & Weekends as needed Pay: $20–$25/hour (DOE) About the Role We are seeking a detail-oriented Compounding Technician to join our client manufacturing team. In this role, you’ll be responsible for accurately measuring, blending, and preparing raw materials to produce bulk products. You’ll work closely with Quality Control, Production, and R&D teams to ensure compliance with GMP standards and safety protocols. Key Responsibilities • Batch Preparation, • Review batch records and verify raw materials., • Weigh and measure ingredients per formula specifications., • Pre-mix, heat, and blend materials following SOPs., • Compounding Operations, • Operate mixers, blenders, and related equipment., • Monitor and adjust processes to maintain batch quality., • Transfer finished bulk to designated areas., • Quality & Compliance, • Follow GMP, OSHA, and Cal-OSHA requirements., • Label materials with batch/lot numbers and expiration dates., • Maintain cleanliness and organization in compounding areas., • Support root cause analysis and corrective actions., • Collaboration & Reporting, • Partner with QC for in-process testing and product release., • Report progress, delays, or issues to the Compounding Supervisor. Required: • Must be bilingual and able to pass E-Verify., • High school diploma or GED., • 1+ year experience in compounding or related production., • Strong math skills and attention to detail., • Ability to follow written instructions and SOPs., • Experience in GMP, ISO, and FDA-regulated environments., • Familiarity with liquid, cream, gel, or powder compounding., • Ability to lift up to 50 lbs and stand for extended periods., • Exposure to chemicals and manufacturing equipment.

Job Description Summary: Under the supervision of the Maintenance Manager and/or Supervisor, the Maintenance Planner operates a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production goals, and Cost Reduction. Responsibilities include developing Planned Preventative Maintenance (PPM) schedules for the equipment / areas that they are responsible for, carrying out emergency repairs as necessary, and general handyman activities across the factory, grounds and offices as required. The Facilities Maintenance Technician will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees. The Maintenance Planner will be scheduled to work a standard 40 hours per week but must be available to handle emergencies 24/7 and on weekends as needed. ESSENTIAL DUTIES Job Tasks/Duties (not all inclusive): • Purchasing:, • Restocks consumables, critical spare parts, and parts inventory, • Provides PO delivery status updates for outstanding orders from respective vendors, • Corrects and manages AP MRO Outstanding Issues, • Receives all UPS/FedEx/Etc. deliveries, • Manages inter-organizational shipping and receiving, • Inventory Management:, • Manages physical spare parts inventory, and ensures they are placed in appropriate storage locations, • Maintains and receives all spare parts inventory in the Business Central system, • Performs weekly/quarterly MRO Cycle counts into the Business Central system, and researches and reconciles discrepancies, • Organizes parts room area per 5S Process (Sustain, Sort, Straighten, Shine, Standardize), • Track, maintains and files warranty claims with respective vendors, • Maintenance Planning:, • Generates and completes PM Work Order Scripts, and manages work order backlog, • Facilitates maintenance planning meetings, • Assists technicians during downtime events, • Provides database support on-site acting as a subject matter expert, • Assists with annual machine rebuilds, • Creates PM Plan for line down time, optimizing Mechanic labor availability, • Ensures completion of PMs at scheduled intervals (e.g., weekly, monthly, etc.), • Coordinates with Maintenance and Production Teams to effectively execute Repair work orders, • Evaluates and assesses PM effectiveness to ensure time planned and PM tasks are appropriate, • Confirms that material and labor costs are properly captured on work orders, • Maintains an excellent relationship with outside vendors, • Purchases items/parts availability management, able to source to various suppliers/vendors, • Attends monthly parts room calls, • Works order tracking and completion in both preventative maintenance and repairs, • Updates job knowledge by participating in educational opportunities, • Regular and predictable attendance is an essential function of the job, • Maintains a safe work environment by following standards and procedures; complying with legal regulations, • Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice., • QUALIFICATIONS Minimum Qualifications: • 2 Year – Experience in Field or Similar manufacturing environment, • 2 Years – Experience in Position or similar field (customer service/inventory experience is a plus), • Proficient in Inventory Management Systems such as Business Central D365 or Similar, • Proficient in CMMS/ERP systems/MS Office/Outlook/Excel/Word, • Preferred Qualifications:, • 4 Years – Experience in Field or similar manufacturing environment, • 4 Years – Experience working in Position, • Ability to work in a high-speed manufacturing environment, • Strong, logical decision-making skills, • Must be able to efficiently manage time and meet deadlines, • Exhibit sense of ownership and accountability, • Establish and maintain effective work relationships within the department and the company, • Ability to multitask with strong attention to detail Physical Demands and Work Environment: (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) • Must have the ability to work in cold temperatures (Production room is 33 – 36 °ree;F; freezer is 0 °ree;F)., • Must have the ability to lift up to 50 lbs., • Must have the ability to stand for extended periods of time, • Must have ability to bend, stoop, kneel, reach and climb stairs, • Must have the ability to see and handle product, machinery, and hand tools

Job Description MINIMUM 1-3 YEARS OF EXPERIENCE AS A BATCHER/ BLENDER IN AMANUFACTURING ENVIRONMENT Connect Staffing is seeking to hire a Batching Technician for a beverage manufacturing company in the city of San Bernardino. Shift:Monday through Friday1:30pm to 9:30pm Flexibility with OT is required Requirements of the Batching / Blending Technician: • Minimum 1-3 years of experience in a batching/ mixing environment., • High school diploma or equivalent., • Clean background and Drug Test, • Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations preferred., • Must have a strong understanding of food safety requirements., • Experience in a high speed beverage production environment preferred, • Previous experience as a Production Blender, Batch Processing Technician, or Mixing Technician a plus! Benefits of the Batching / Blending Technician: • Health and dental benefits available, • Cal-savers retirement program available, • Earn referral bonuses, • Union benefits after 90 days of employment Responsibilities for Batching / Blending Technician: • Monitor and ensure compliance with food safety, food quality, sanitation, and batching systems across production lines., • Responsible to handle ingredients, maintains filters, and prepare product for bottling by mixing ingredients according to quality procedures and SAP., • Supplies the production line with the blended product in a timely manner and helps to attain maximum product recovery, • Maintain accurate records of all tests and inspections, ensuring compliance with internal and regulatory reporting requirements. All candidates meeting the minimum requirements will receive an SMS invite to an AI-based interview. This interview helps us understand your qualifications and experience, and candidates who complete it will receive first consideration. Please expect a text message from (302) 405-6282 within 30 minutes of submitting your application. #CONHP

Job Description The Quality Assurance Technician is responsible for ensuring the quality and safety of products processed throughout the facility. This role entails performing detailed inspections and verification activities in alignment with the Safe Quality Food (SQF) system, standard operating procedures, line specifications, and customer requirements. The technician upholds compliance with industry standards and regulations to maintain the highest quality standards for all products.Summary of Functions This position oversees quality assurance and food safety processes within the facility. Responsibilities include conducting inspections and verifying compliance with the Safe Quality Food (SQF) system, industry standards, and customer specifications. The role ensures all products meet established quality regulations while maintaining detailed documentation and fostering adherence to operational protocols. Key ResponsibilitiesFood Safety and Quality Compliance * Perform analysis and verification activities required by the SQF system to ensure production process control. * Comply with all applicable Plant, State, and Federal regulations, including OSHA, EPA, FDA, HACCP, and SQF. * Uphold Good Manufacturing Practices (GMPs) throughout the plant. * Monitor processes to ensure finished products meet food safety and quality standards. * Participate in annual reviews and updates to the food safety and quality system. In-Line Inspection and Testing * Conduct pre-operational and in-line production inspections. * Perform quality testing, including moisture and pH testing, shelf-life evaluation, ATP testing, and environmental swabbing. * Monitor production and packaging conditions, ensuring adherence to established procedures. * Address non-conforming products in alignment with company quality standards, escalating issues to the Production Supervisor and QA Manager as needed. * Document abnormal production conditions and support corrective actions. * Prepare and maintain accurate records of all test results. * Calibrate inspection equipment regularly. Sanitation and Environmental Monitoring * Conduct routine GMP walkthroughs and monthly sanitation inspections. * Evaluate environmental air quality and ensure compliance with hygiene standards. * Verify employees' adherence to hygiene protocols. Material Sampling and Inspection * Perform receiving inspections for raw ingredients and packaging materials to confirm compliance with specifications. * Collect samples of raw and packaging materials for production. * Train the receiving department in material inspection procedures. * Maintain and update the Packaging and Raw Material Catalogue and Certificates of Analysis (COAs) from suppliers. * Inspect and evaluate customer-returned products.

Job Description Join our Team! Great opportunity for growth and development in fast growing company! About the Role: As a Production Manager, you will be responsible for overseeing the food manufacturing process and ensuring that production runs smoothly and efficiently. You will be expected to manage a team of production workers and ensure that they are meeting production targets while maintaining high-quality standards. Your ultimate goal will be to ensure that the production process is optimized to meet customer demand and maximize profitability. The Production Manager is responsible to maintain the plant, machinery and its surroundings in compliance with Safety Quality Food Institute and Food Safety Procedures; Ensure enforcement of safety rules and company policies. Minimum Qualifications: • Bachelor's degree in manufacturing, Engineering or related field preferred; or experience commensurate with a degree, • 5+ years of experience in food manufacturing environment, with at least 3 years in a management/supervisory role, Tortilla Industry preferred, • Strong knowledge of food production processes and techniques, • Excellent communication in English & Spanish, • Senior level leadership skills,, • Ability to work in a fast-paced environment and manage multiple priorities, • Strong knowledge of a data driven environment, • Experience with Lean Manufacturing or Six Sigma methodologies, • Experience with ERP systems and production planning software, • Develop and implement production schedules to meet customer demand and optimize production efficiency, • Manage and supervise production workers to ensure that they are meeting production targets and maintaining high-quality standards, • Monitor production processes and identify areas for improvement to increase efficiency and reduce waste, • Collaborate with other departments, such as sales and logistics, to ensure that production is aligned with customer demand and delivery schedules As a Production Manager, you will need to have strong leadership and communication skills to effectively manage your team and collaborate with other departments. You will also need to have a deep understanding of production processes and techniques, as well as the ability to identify areas for improvement and implement changes to increase efficiency. Additionally, proficiency in production planning software and ERP systems will be beneficial in this role. Finally, you will need to be able to work in a fast-paced environment and manage multiple priorities to ensure that production targets are met. What we Offer: • Medical, dental, vision, basic & supplemental life insurance, short term disability, 401k match, • Annual discretionary bonus, • Opportunity for development in a growing company.

Job Description Production Supervisor Biscomerica Rialto, CA - Full-Time Salary Range $66,560.00 - $ 68,640 Biscomerica is seeking a motivated leader who has the skills, experience, and capabilities to lead and develop a strong team in our bakery department. This supervisor position is for swing shift and graveyard. Biscomerica is home to some of the most popular branded cookies. The ideal candidate must show ability to deliver manufacturing results in the areas of Cost, Quality, Safety, Employee Relations, and Production Efficiency. Position Summary: Responsible for the daily Supervision of personnel and operational activities in the production department in accordance with the company’s departmental policies, procedures and standards to achieve the desired production and quality levels of our products. Other essential job functions include: · Train personnel · Apply written safety procedures. ·Observe work areas for safety improvements. · Direct and assign daily work. · Maximize production output. · Manage equipment. · Ensure SOP’s, GMP’s and Food Safety procedures are being followed. · Review end of shift production reporting. · Develop and mentor employees. · Administer established standards. · Other duties as assigned by the Production Manager. Education, Skills, and Experience: · College Degree in Business and/or Food Science (or relevant work experience, Recommended minimum 5yrs in Food Manufacturing · Leadership skills · Great communication skills including both written and oral · Bilingual · Proficient in statistical and computer knowledge · Problem solving, Decision Making and Time Management Benefits: 401(k), Health Insurance, & PTO Qualified individuals can send resume to Maria Luna (HR Manager) Company DescriptionBiscomerica Corporation was founded in 1980 with the vision of providing top quality cookies and candy at a competitive price. Biscomerica is headquartered in Rialto, California, in a 250,000 square foot state of the art bakery facility dedicated to fulfilling this company vision. Biscomerica's baking facility is OUD Kosher certified and received an AA grade from the British Retail Consortium (BRC.) BRC is the Global Standard for Food Safety that has been developed to assist businesses to meet strict and comprehensive measures for food safety and quality systems. Biscomerica has grown over the years along with our reputation of excellence in manufacturing.Biscomerica Corporation was founded in 1980 with the vision of providing top quality cookies and candy at a competitive price. Biscomerica is headquartered in Rialto, California, in a 250,000 square foot state of the art bakery facility dedicated to fulfilling this company vision. Biscomerica's baking facility is OUD Kosher certified and received an AA grade from the British Retail Consortium (BRC.) BRC is the Global Standard for Food Safety that has been developed to assist businesses to meet strict and comprehensive measures for food safety and quality systems. \r\n\r\nBiscomerica has grown over the years along with our reputation of excellence in manufacturing.

Job Description MINIMUM 1 YEAR OF EXPERIENCE IN A QUALITY CONTROL ROLE WITHIN A FOOD MANUFACTURING ENVIRONMENT Connect Staffing is seeking to hire a Quality Technician for a beverage manufacturing company in the city of San Bernardino. Shift: Monday through Friday 1:00pm - 9:30pm • Flexibility with OT is required Requirements of the Quality technician: • Minimum 1 years of experience in a quality control role within a food manufacturing environment, • High school diploma or equivalent., • Clean background and Drug Test, • Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations preferred., • Must have a strong understanding of food safety requirements., • Ability to operate measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred., • Strong working knowledge of Excel, Word, and SAP preferred., • Ability to read and understand the metric system., • Experience in a food or beverage laboratory setting is a plus., • Prior experience as a Quality Control Technician, Quality Assurance Technician, Laboratory Technician, Food Safety Technician, or similar roles is a plus. Benefits of the Quality Technician: • Health and dental benefits available, • Cal-savers retirement program available, • Earn referral bonuses, • Union benefits after 90 days of employment Responsibilities for Quality Technician: • Monitor and ensure compliance with food safety, food quality, sanitation, and batching systems across production lines., • Perform chemical and physical analysis on raw materials, finished batches, and packaging materials to ensure product quality., • Conduct audits on finished products and packaging integrity to ensure they meet customer and regulatory standards., • Perform process control checks on equipment (e.g., seal, closure torque, can seam) to maintain proper operation., • Stop production immediately if food safety concerns arise and alert management to resolve the issue., • Maintain accurate records of all tests and inspections, ensuring compliance with internal and regulatory reporting requirements. All candidates meeting the minimum requirements will receive an SMS invite to an AI-based interview. This interview helps us understand your qualifications and experience, and candidates who complete it will receive first consideration. Please expect a text message from (302) 405-6282 within 30 minutes of submitting your application. #CONHP

Job Description SUMMARY OF FUNCTIONS: Maintain the plant, machinery and its surroundings in compliance with Safety Quality Food Institute and Food Safety Procedures; observe and enforce safety rules and company policies; provide support to the production employees; conduct meetings with all production employees based on the training calendar/schedule; maintain communication with all the plant department. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. Summarize customer orders and program order of run per shift per line. Schedule Production Staff Maintain the status of lines to run, clean and communicate to all Departments. Monitor attendance and late arrivals of all personnel. Coordinate with QA product on hold for disposition. Coordinate performance of inventories of Raw and Packaging Material in Production on a weekly basis. Posting all finished products produced through System NetSuite. Coordinate operational and safety training sessions. Ensure personnel take breaks and lunch according to Labor regulations. Guide leads, coordinator, operators and packers for optimal performance. Comply with the quality assurance regulations, SQF, and food safety. Follow all safety procedures in a proper manner. Dress appropriately and wear all required personal protective equipment assigned (PPE). Use lockout/tag out devices and procedures as required. Wastewater management Compliance with the quality system, food safety, and SQF procedures. Other duties may be assigned based on department and business needs. SPECIFIC SKILLS & ABILITIES To perform this job successfully, an individual must be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously. The candidate must be able to effectively work unsupervised, displaying a high level of initiative. The candidate must be comfortable working alone, or part of a team; and demonstrate leadership attributes that foster effective working relationships. The successful candidate must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English. In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English. Must demonstrate sound judgment. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Job Description THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, full-service restaurant, and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management, precise temperature control, and a deep understanding of traditional barbecue techniques. Responsibilities: * Fire Management: Monitor and maintain the firebox of the offset smoker to achieve and sustain optimal cooking temperatures and smoke levels. * Smoking Techniques: Utilize expert knowledge of smoking techniques to impart desired flavors and textures to a variety of meats, including brisket, ribs, pork shoulder, and chicken. * Temperature Control: Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat inside the smoker and ensure consistent cooking results. * Meat Preparation: Prepare meats for smoking, including trimming, seasoning, and ensuring they are ready for the smoker according to established recipes and procedures. * Quality Assurance: Maintain high standards of food quality and presentation throughout the smoking process, ensuring all meats meet our restaurant's standards. * Food Safety and Sanitation: Adhere strictly to food safety and sanitation guidelines, including proper handling of raw and cooked meats, cleaning of equipment, and maintaining a clean work environment. * Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve smoking processes and product quality. Qualifications: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. * Experience: Extensive experience in live fire smoking and managing offset smokers in a professional kitchen or barbecue restaurant setting. * Skills: Proficient in fire management techniques, temperature control, and smoking methods specific to offset smokers. Strong knowledge of barbecue cuts, seasoning, and smoking times. * Attention to Detail: Ability to maintain consistency and attention to detail in smoking processes to achieve desired flavors and textures in smoked meats. * Physical Requirements: Capable of lifting heavy objects, standing for extended periods, and working in a hot and fast-paced environment. * Team Player: Excellent communication skills and the ability to work effectively as part of a team, collaborating with kitchen staff and management. * Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant environment. * Required: Active Riverside County Food Handlers Card. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes. If you thrive in a dynamic kitchen environment and are dedicated to delivering outstanding smoked meats to our customers, we encourage you to apply and bring your skills to our team. FOR MORE INFORMATION PLEASE VISIT:

Job Description JobSource Riverside is currently hiring food production workers in the city of San Bernardino! • MUST HAVE AN AVERAGE OF 3-6 MONTHS WORK EXPERIENCE!, • MUST BE ABLE TO WORK IN A COLD ENVIRONMENT JOB DETAILS: Pay Rate: $17.00-17.50 Schedules: 6:00am-2:30pm / 2:30pm-11:00pm Monday-Friday + Saturdays as needed. For further information, please text “Food Production” to (951) 312-5779 and we will respond with more details regarding the application process. HABLAMOS ESPANOL! Company DescriptionJōbSource connects qualified candidates with the country’s top companies. It’s our mission to find the right fit for applicants looking for temporary, part-time, or full-time jobs, as well as companies in need of the right employees to make their business a success. JōbSource partners with well-known companies throughout Southern California to help them find and place exceptional candidates like you! We invite you to take the JobSource challenge; start your next job search with us and find the best position for you.JōbSource connects qualified candidates with the country’s top companies. It’s our mission to find the right fit for applicants looking for temporary, part-time, or full-time jobs, as well as companies in need of the right employees to make their business a success. \r\n\r\nJōbSource partners with well-known companies throughout Southern California to help them find and place exceptional candidates like you! We invite you to take the JobSource challenge; start your next job search with us and find the best position for you.

Job Description Job Summary We are seeking a Sanitation Worker to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation standards within our facility, ensuring a safe and hygienic environment for food production. This position requires a strong work ethic, attention to detail, and the ability to perform heavy lifting as needed. Duties • Perform cleaning of wash areas, including operating pan washers and manual utensil cleaning as needed., • Disassemble and reassemble equipment for cleaning, ensuring proper coverage of sensitive components., • Follow SSOPs to complete routine and deep cleaning tasks., • Identify equipment requiring deep cleaning and perform thorough sanitation., • Handle and apply sanitation chemicals safely and effectively., • Report safety, food safety, or quality concerns to the appropriate personnel immediately., • Adhere to all safety, food safety, and company policies, procedures, and training., • Minimum 1 year of experience in kitchen or food plant sanitation required., • Familiarity with pre-rinse, wash, rinse, and sanitize procedures., • Understanding of proper top-down cleaning order for food safety., • Knowledge of sanitation chemicals and safe handling practices., • Basic understanding of lockout/tagout protocols., • Willingness and ability to learn cleaning procedures for all production lines., • Strong organizational and time management skills., • Effective problem-solving and decision-making abilities., • Able to work independently and collaboratively in a team environment., • Comfortable working in a fast-paced manufacturing setting.Company DescriptioniStaffing is a leading employment agency dedicated to connecting job seekers with meaningful employment opportunities. With a passion for helping individuals achieve their career goals, we provide personalized and comprehensive job placement services that cater to diverse industries and job types. Our team of experienced recruiters works diligently to understand the unique needs and aspirations of each applicant and matches them with the best-fit positions in reputable organizations across the nation.iStaffing is a leading employment agency dedicated to connecting job seekers with meaningful employment opportunities. With a passion for helping individuals achieve their career goals, we provide personalized and comprehensive job placement services that cater to diverse industries and job types. Our team of experienced recruiters works diligently to understand the unique needs and aspirations of each applicant and matches them with the best-fit positions in reputable organizations across the nation.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Job Description: Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Responsibilities: • Oversees production of food according to sanitation and quality standards, • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc., • Manages supplies and ensures orderly work areas, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Ensures compliance with all applicable federal and state laws and all company policies, • Provides timely and accurate reports as required, • Addresses customer concerns and issues, • Ensures stated goals are metQualifications:, • Minimum 1 year of working in hospitality industry / management experience preferred, • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations), • Must be willing to work flexible hours, weekends, and holidays, • Experience in supervising and managing staff preferred, • Excellent computer and Microsoft Office skills, • Excellent communication skills, verbal and writtenBenefits:, • Compensation package based on skills & experience, • Excellent Bonus Opportunity, • On-Going Career & Leadership Development, • Medical, Dental, Vision, and Life Insurance, • 401K with company match, • Paid Vacation and Paid Company Holidays, • Employee Discounts and free meals when you work

Job Description R&D Manager – Soup and Noodle Employment type: Full-time Location: Rancho Cucamonga, CA Responsibilities • Lead and manage new product development projects for soup and noodle categories from concept through commercialization., • Oversee product and process improvement initiatives to enhance product quality, consistency, and operational efficiency., • Drive cost optimization projects, ensuring product quality and compliance are maintained., • Conduct market research and competitive product analysis to identify opportunities for innovation and improvement., • Collaborate with cross-functional teams including Quality Assurance, Production, Procurement, Marketing, and Global R&D., • Provide technical leadership and problem-solving support for manufacturing processes and product challenges., • Monitor industry trends, new ingredients, technologies, and regulatory requirements to support continuous innovation., • Mentor and develop R&D staff to build technical capability within the team., • Bachelor’s degree or higher in Food Science, Food Engineering, Nutrition, or a related field., • 5+ years of experience in product development or R&D within the food industry, with a focus on soup, noodle, or related products preferred., • Proven track record of successfully managing product development projects from concept to launch., • Strong technical knowledge of food formulation, processing technologies, and quality standards., • Experience in leading cost optimization and process improvement projects., • Solid understanding of market trends and consumer insights as they relate to product development., • Strong problem-solving abilities with a hands-on, solution-oriented approach., • 100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company), • 401K Matching up to 4%, • Cellphone Allowances, • Employee Discounts, • Paid Vacation, • Paid Sick Days, • 10 Paid Holidays, • Paid Bereavement Leave, • Employee development program, • On-Job Training Program, • Career-Path, • Catered meals Monday-Friday, • Various Team building programs, • Health Wellness Employment type: Full time Salary Range: starting $70,000 per year based on experience (Negotiable depending on experience, excluding bonus and other earnings)

Job Description Hello! We are looking for a dedicated Seasonal Team Member to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The Seasonal Team Member will work Under close supervision and following the appropriate GMP’s the employee provides support to the Production Team. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time, • 9 Paid Holidays Responsibilities and Duties: 1. Follow all employee safety procedures, 2. Follows Good Manufacturing Practices (GMP’s) SQF and USDA guidelines, 3. Ability to read and understand work instructions, 4. Follows ingredients traceability program, 5. Must have a positive attitude when helping peers, leaders, or supervisors., 6. Clean and maintain assigned area in safe sanitary condition, ensuring product safety, 7. Verifies equipment is in working condition and reports to his/her immediate supervisor when issues arise., 8. Measures the amount of product or weight of filled containers to ensure conformance to specifications., 9. Informs immediate supervisor/Lead person when product is out of specification and when non-conformances occur., 10. Follow the company’s allergen program Requirements and Duties: 1. Minimum 1 year of experience on the field (Food Industry is a plus) After completing an application, qualified candidates will be scheduled for a phone screen. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team Company DescriptionHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. ¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted mHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. \r\n\r\n¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted m

Job Description The purpose of the Operations Manager position is to ensure all aspects of management for the facility are completed or relayed to the General Manager when necessary. They will also ensure all KPI’s and metrics for the sites are met and the sustainable profitability goals are met and maintained. Responsibilities: Site Safety & Planning • Ensuring the site is not in violation of Company, Customer, or OSHA rules, • Planning monthly safety training, • All PPE is used as instructed, • Plan labor to follow production or customer needs, • Utilize labor for VAS (value added services), • Remove excessive labor for profitability and efficiency, • Track and train associates to maximize utilization, • Must enforce company disciplinary standards when needed and document anyand all instances accordingly, • Identify and record performance measurements to align with customers ’goals or needs, • Provide format for recording measurements and update as needed to reach goals, • Assist management and engineering with site layout, • Continuously monitor space needs consolidating when possible, • Develop and maintain operating documents (Work inst., flow charts, Job descriptions), • Provide annual budget for management review, • Train, motivate and assist in the development and growth of employees, • Implement and maintain continuous improvement program, • Challenge employees to be more productive, • Provide reports based on customers’ needs, • Ability and skills to assess and discuss operational performance in a business review meeting with customer, • Ability to move around warehouse floor up to 70% of working hours to observe and coach for performance, • Ability to create and analyze data for metrics tracking, • Excellent communication skills in person, or by computer, telephone, 2-way radio, cell phone, • Knowledge of hazardous material, • Ability to work in a fast-paced environment with exposure to falling objects and forklift traffic, • Strong analytical and problem-solving ability, • Know or be able to learn HighJump WMS (Warehouse Management Systems), Oracle, and/or SAP Operating System., • Know or be able to learn WMS and customer ERP if necessary, • 5 to 7 Years leadership experience in Distribution, Logistics or Supply Chain Management required, • ⁠Food grade facility experience, a plus, • Account management experience, a plus, • P & L management experience, a plus, • HighJump WMS experience, a plus We believe in rewarding excellence. Our total compensation approach balances market-driven salary ranges with individual performance, experience, and tenure—ensuring your compensation is fair, motivating, and aligned with your growth. • 401(k) Match: Build your future with our generous company match. Your well-being is our priority. Our full health benefits package is designed to support every aspect of your health—from preventive care to peace of mind: • Medical, Dental & Vision Insurance, • Telemedicine Access, • Company-Paid Short & Long-Term Disability Coverage, • Health Savings Account (HSA) We believe rest fuels results. Our time-off benefits help you maintain balance and bring your best self to work: • Generous Paid Time Off (PTO), • Paid Company Holidays We’ve created a workplace culture where people feel empowered, supported, and excited to grow. Our corporate perks are designed to elevate your everyday: • Casual Dress Code: Dress for your day., • Tuition Reimbursement: Advance your education with financial support., • Employee Discount Program: Exclusive savings on everyday essentials and more., • Dependent Care Flexible Spending Account (DFSA), • Adoption Assistance: Meaningful support for growing families., • Employee Assistance Program (EAP): Confidential, 24/7 support for life’s challenges. Disability/Veteran VEVRAA Federal Contractor

Job DescriptionDescription: Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all that we do here at Anita's Mexican Foods. As our company continues to grow, we are searching for enthusiastic, capable professionals to fill various positions across every facet of our organization. Job Summary: This position will be responsible for upholding all Safety and Quality standards set forth by the company. This person must be able to multitask and work in adverse conditions. This person must be familiar with Labor Laws and Food Safety and Sanitation Standards related to food safety. What We Offer: • Competitive wages, • Medical, Dental, and Vision benefits, • Life Insurance, • 401k retirement plan, • Career growth opportunities, • Paid holidays, • Vacation and sick time pay, • Paid day off for birthday, • Tuition Reimbursement, • Referral program, • Oversee all aspects of the warehouse for a specific area and/or time frame., • Coordinate schedule with staff to ensure warehouse productivity., • Supervise and ensure that employees are working safely., • Coordinate all training for the area and /or departments., • Assure that material is provided to production in a timely manner., • Assure that forklift and warehouse equipment is working properly and safely., • Bring forth new ideas regarding the Warehouse Department., • Promote company policy and philosophy., • Communicate with Production on a daily basis to assure accuracy in product use and product received, and report any discrepancies to the Production Coordinator., • Ensure quality based on company standards., • Ensure all productivity within the department., • Review timecards for accuracy, coordinate vacation, and turn in all employee attendance and punctuality reports to the Human Resource Department., • Evaluate employees and ensure that food safety practices are being followed and that the Warehouse is clean and organized., • May be assigned other work as deemed necessary.Requirements:, • 1-2 years of experience in a similar role, • Minimum of 1 year of Food Manufacturing experience is a plus, • Excellent communication skills, • 1 year of previous production experience is a plus, • Flexible/Weekly changing schedule/weekends Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: • Stand and walk for extended periods, • Walk on uneven ground and wet or slippery floors, • Twisting, turning, kneeling, stooping and bending most of the day, • May be required to lift up to 50 lbs., • Exposure to spices (allergens), including but not limited to soy and wheat Schedule: 2nd Shift (1:00 PM to 9:00 PM) *Flexible/Weekly changing schedule/weekends Core Values—At Anita’s, our core values of knowledge, creativity, courage, honesty, accountability, competency, and safety guide every aspect of our operations, ensuring excellence and fostering a culture of trust and collaboration. More about Anita’s: The Robles Family acquired Anita’s in 1978; since then, Anita's has become recognized for producing snack foods on the West Coast. The plant has various manufacturing lines that produce a wide range of fried tortilla chips, pallet snacks, and taco shells. In 2013, Anita's moved into its new state-of-the-art facility in San Bernardino, CA. In 2014 Anita’s received the state’s U.S. Small Business Persons of 2014 award for growing company revenues more than 100 percent over the past three years and first runner-up for the national U.S. Small Business Persons of 2014 award. Equal Employment Opportunity Statement: Anita’s Mexican Foods is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under protected law. EEO/AA employer nondiscrimination policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Consistent with the Americans with Disabilities Act (ADA) and The Civil Rights Act of 1964, it is the policy of Anita’s Mexican Foods to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Anita’s Mexican Foods. The Policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact our Human Resources.

Job Description SUMMARY OF FUNCTIONS: The Warehouse Supervisor will provide leadership and direction to maintain warehouse, raw material, packaging material, and Magnolia Foods products in compliance with Safety Quality Food Institute (SQFI) and Food Safety Internal Procedures; observe and enforce the employee safety rules and company policies; supervise and coordinate activities of workers concerned with picking, packing, shipping, receiving and fulfillment as it relates to preparing it for same day shipping; provide support to the warehouse employees, coordinating, and assigning warehouse tasks to the warehouse employees; conduct monthly meetings with warehouse employees according to the training schedule; maintain continue communication with all the plant departments and positive vendor relationships. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel safety, FDA and food safety policies and procedures., • Schedule warehouse team members to meet the demands of the facility. Determine staffing needs to meet workload requirements and manage day to day budget and forecasts., • Ensure facility is compliance with all company, FDA and OSHA requirements., • Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment (doors, platforms, and industrial vehicles should be in operational conditions and free of carvings or scrapes); issuing work orders for repair and requisitions for replacement., • Serve as an intermediary between Sales, Distribution and Manufacturing., • Performs the following shipping and receiving functions:, • Keep informed of the orders to be shipped on that week., • Transportation inspection for proper conditions., • Ensure proper integrity of the load., • Order shipping complete documentation., • Proper receiving of the materials., • Receiving transportation properties inspection., • Receiving materials integrity inspection., • Material approbation., • Revision of the proper documentation for the receiving materials., • Proper product receiving from production., • Allocate necessary space for stock rotation. Provide materials to production according to the First Expired First Out Procedure (FEFO) and shipping according to the First in First Out (FIFO).), • Assist and maintain appropriate inventory levels and product loss control by conducting cycle counts, reconciling with data storage system., • Maintains warehouse staff job results by coaching, counseling, and disciplining employees, planning, monitoring, and appraising job results., • Responsible for personnel decisions within the warehouse department., • Develop and execute Lean Program or Six Sigma principals as they apply to manufacturing operations., • Convey a deep emphasis on employee engagement through shift hand off practices and shift start-up communications., • Maintain contingency plans for time sensitive operations (unscheduled absentees, customer issues, systems malfunctions, inventory exceptions, transport equipment issues)., • Develop strong partnerships with plant management, planning, transportation, quality and inventory control through daily meetings., • Collaborate with peers across the company to share best practices and maintain compliance., • Develop, Maintain, and confirm process run in accordance with SOPs and other documentation and best practices., • Ensure quality service to consumers by exceeding customer shipping requirements within the established time frame, and by communicating to internal contacts any issues that may impact customers., • Report and correct any unsafe condition in the warehouse., • Maintains the product quality and safety by ensuring proper handling of the products and materials., • Be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously., • Be able to effectively work unsupervised, displaying a high level of initiative., • Be comfortable working alone, or as part of a team; and demonstrate leadership attributes that foster effective working relationships., • Be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English. In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English., • Must demonstrate sound judgment., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Associate or bachelor’s degree and/or four years of experience in Warehouse supervisor and/or management in consumer products, food and beverage specifically, preferred., • SQF, Siliker, or AIB course. / Curso de SQF, Siliker, o AIB, • Previous experience with the SQF, USDA, FDA standards, or similar agencies. Knowledge of OSHA, military, health department, EPA, city and county regulations preferred., • Knowledge of the HACCP program., • Bilingual preferred (Spanish and English)., • Strong computer skills, including Word, Excel, Power Point and business management software (Ax system preferred) and Warehouse Management Systems (WMS)., • Strong communication skills with the ability to interact effectively with frontline employees, peers, and executives. /, • Must be able to develop performance metrics that will ensure that the team is working to maximize shareholder investment by eliminating waste in all processes., • Strong internal and external customer focus with great follow-up., • Must be able to flourish in a heavy fabrication fast paced environment with minimal supervision., • Position reports to the Warehouse Manager. Direct Reports to this position are Warehouse Clerk and Order Pullers., • In the absence of the Warehouse Supervisor, the Warehouse Manager will be the substitute.

Job Description Tire Technician: Estimated pay $18.28 - $22.00 / hour Location: 8687 Hellman Ave. #A, Rancho Cucamonga, CA 91730 Effective rate consists of: • Hourly rate: $17.28 - $20.00, based on experience, • Work as a team to perform basic preventive maintenance, • Repair tires, perform tire rotations, • Mount, dismount, and balance tires, • Willingness to learn the basics of preventive maintenance, • Current college/trade school students and graduates encouraged to apply, • Being a motivated and eager individual that is looking for an opportunity in an essential industry., • Having transferable skills or relative experience, such as food industry experience, manufacturing or production., • Be able to work in a fast-paced environment and perform services in a timely and efficient manner, • Demonstrate confidence in ability to communicate with other team members to complete tasks at hand., • Being detail oriented and demonstrating an eagerness to learn and grow with the company., • Must have a clean driving record and a valid driver’s license., • Be physically able to lift 70lbs. and endure continuous crouching, bending and turning. What does Big Brand Tire have to offer as a Tire Technician? • Training and mentorship to help you become experts, along with the opportunity for a long-term career., • Have the willingness to learn and be cross-trained so you can master basic preventative maintenance, mechanical repairs, and sales., • Great Incentive and Commissions plan, • Earning power and opportunity to master your sales and service skills, • Competitive hourly rates and high commission earning power, • Employee Referral Bonus, • Work-life balance, • Excellent career progression opportunities, • ASE certification reimbursement, • Paid vacation and holidays, • Medical, dental and life insurance Powered by JazzHR OZZxKSM9dA

Job Description 0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities: Job Responsibilities: • Responsible for the preparation of certain food items, • Responsible for greeting guests and taking their orders accurately in a friendly manner., • This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared., • Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control., • Responsible for delivering food and drink orders to guests and confirming accuracy of orders., • Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas. Job Type: Hourly/Part-Time Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

Job Description Location: CSU San Bernardino Admin • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Address: CSU San Bernardino Admin - 5500 University Parkway, San Bernardino, CA 92407. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous cash handling and inventory experience is preferred., • Pay Rate: $16.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1439785. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description$16.50 to $21.00 an hour Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Paid day off after 90 days of employment. · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Maintaining organization and flow, while washing dishes and utensils. · Practicing food safety and sanitation. · Restocking kitchen and cook line as needed throughout the shift. · General cleaning of the restaurant. · Pace and organization of Dish execution. · Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. · Understanding procedures for changing out water and chemicals as needed. · Keeping the floors clean and dry. · Keeping the plates and smallware’s clean. · Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to. · Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: · 1+year BOH experience in full-service restaurant preferred · Bilingual English/Spanish a plus · Team player · Must be available to work a variety of opens, swings and closes. · Ability to lift and/or move up to 30 lbs. · Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus. · Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. · Able to work in hot and cold environments. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.’ "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Company Description Ciuti International specializes in providing value, variety, and flexibility for full-service oil and packaging needs. We source the finest raw ingredients and use our extensive industry partnerships to bring high-quality imports to your customers' tables. We offer a range of services, from full container drops to localized single pallet distribution. Role Description This is a full-time on-site role for a Senior Buyer, located in Rancho Cucamonga, CA. The Senior Buyer will be responsible for sourcing and purchasing raw ingredients, managing supplier relationships, negotiating contracts, and ensuring timely delivery of materials. The role also involves analyzing market trends, assessing inventory levels, and coordinating with other departments to meet production needs. Additionally, the Senior Buyer will be tasked with maintaining accurate purchasing records and ensuring compliance with company policies. Qualifications • Proven experience in supply chain management, procurement, and purchasing, • Strong negotiation and contract management skills, • Ability to analyze market trends and make data-driven decisions, • Excellent organizational and time management skills, • Effective communication and interpersonal skills, • Knowledge of sourcing and procurement techniques · Establishes and maintains backup source for high-demand items. · Assesses inventory reports and order patterns to identify items in need of automatic, recurring delivery. · Develops and maintains good working relationships with vendors. · Maintains accurate daily records of goods received and shipments made. · Conducts frequent spot and partial audits of physical inventory. · Assists with periodic (at least annual) physical inventory audits. · Purchases goods and services according to the company policies and procedures. · Coordinates with managers to maintain inventory levels. · Evaluates vendors based on price, reliability, capability, and previous transaction history. · Works with vendors to negotiate volume and cash transaction discounts, and other available discounts. · Ensures that purchasing documents are complete and accurate and include appropriate and reasonable terms and conditions. · Maintains pricing histories and other vendor records. · Reviews contract specifications, sales orders, and other order documents to understand requirements. · Schedules and coordinates work with production staff so that projects are completed in a timely and efficient manner. · Identifies, acquires, and ensures the availability of materials and supplies. · Drafts, develops, and implements cost-effective manufacturing methods and procedures to ensure that production is within applicable standards. · Identifies requirements for packaging and shipping. · Create production reports for filling lines. · Works closely with Batchers to keep production lines running. · Keep inventory of labels and replenishing when low on inventory. · Perform daily cycle counts. · Communicates with shipping and receiving departments on what orders will be ready to ship and by when. · Coordinates with shipping and receiving departments on appointment making. • Proficiency in relevant software and tools, such as ERP systems, • Bachelor's degree in Business, Supply Chain Management, or a related field preferred, • Experience in the food or oil industry is a must.

Job Description SUMMARY OF FUNCTIONS: Organize and direct the placement of personnel on production lines, machine operator, reviews work order schedules and packages to requisition materials and supplies, schedules equipment changeovers, performs line clearances, and audits completed orders. Will assist and educate all Packaging team members in their day-to-day operations, especially” trouble shooting techniques”. The Line Coordinator must have excellent communication skills to enable him / her to effectively communicate with management, maintenance and peer employees. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Machine Operator, • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Avoid using product that may be damaged or defective., • Package the highest quality of finished product, • Verify that the code date on the packages are correct, visible and legible, • Place correct number of packages per case and correct number of cases per pallet., • Comply with the quality assurance regulations, SQF, and food safety, • Follow all safety procedures in a proper manner, • Dress appropriately and wear all required personal protective equipment assigned (PPE, • Compliance with the quality system, food safety, and SQF procedures., • Other duties may be assigned based on department and business needs

Job Description Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. Requirements: • Generous Bonuses, • Growth Opportunities - DOUBLE your salary The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. DUTIES AND RESPONSIBILITIES • Demonstrates commitment to company's mission, values and standards of ethical behavior., • Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results., • Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times., • Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room., • Complies with all company and departmental policies and procedures., • Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions., • Serves meals that are palatable and appetizing in appearance., • Sets-up tray cards, food carts, dining room, etc., as instructed for meal service., • Previous dietary experience in acute or long term care environment preferred, • Completion of Food Handling training and certification, • Commitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Embracing the company values of care & compassion, community, honesty & integrity, teamwork, innovation and safety., • Medical insurance with Rx benefits, • Dental insurance, • Vision care, • Paid vacation Salary Range: $20.00 - $21.00/hr* *The salary range is the one that Royal Palms Post Acute reasonably expects to pay for this position. The actual salary will depend on several factors (e.g., experience, educations, qualifications, etc.). Royal Palms Post Acute is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Royal Palms Post Acute is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the People Department @ 818-309-2454; press 2