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Job Description About this job We are seeking a dedicated Drink Runner to join our team. This role plays an important part in creating a seamless guest experience by delivering beverage orders promptly and efficiently. Key Responsibilities: • Setup tables, chairs, heaters and umbrellas (Rotate during the week), • Stock straws, napkins, saucers and spoons in runner station., • Run all beverages during shift. Refill bottled beverages., • Clean and polish French presses., • When delivering drinks to the Guest, bring napkins, utensils and straws. Always repeat the drinks to the Guest and ask if they are waiting for anything else, if not then take away the table number and ask them to enjoy their beverages., • Refill the ice drawer, cups and lemons throughout the shift, • Make sure to keep the bar runner area clean at all times., • Responsible to call out the correct name of the customer and able to provide the full description of the drink., • Prior experience in a restaurant setting is preferred., • Familiarity with food handling and basic kitchen operations., • Knowledge of food safety guidelines and practices., • Use safety belt and safety shoes at all times., • Use hand truck to move or lift anything over 15 lbs., • Must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking and handling of materials., • Must be able to stand for long periods of time, • The position requires lifting of 25 lbs. anything over 25 lbs. assistance will be given to you., • The ability to lift 25/pounds regularly & un-assisted, • The ability to respond quickly to sounds, • The ability to move safely over uneven terrain or in confined spaces, • The ability to safely climb ladders, • The ability to work in cold temperatures, • The ability to wear personal protective gear correctly most of the day, • The ability to perform repetitive standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.

Job Description Job Overview: We are seeking a dedicated Food Runner to join our team. The ideal candidate will assist in the smooth operation of our restaurant by delivering food orders from the kitchen to customers' tables in a timely manner. Duties: • Delivering food orders promptly to customers while ensuring accuracy and presentation, • Collaborating with kitchen staff to ensure all orders are prepared timely and accurately, • Assisting in bussing tables and maintaining cleanliness in the dining area, • Communicating effectively with servers and kitchen staff to coordinate food delivery, • Prior experience in a restaurant setting is preferred, • Familiarity with food handling and basic kitchen operations, • Knowledge of food safety guidelines and practices, • The ability to lift 25/pounds regularly & un-assisted, • The ability to respond quickly to sounds, • The ability to move safely over uneven terrain or in confined spaces, • The ability to safely climb ladders, • The ability to work in cold temperatures, • The ability to wear personal protective gear correctly most of the day At Urth Caffe, we value our team and offer a competitive salary along with great benefits: • Comprehensive health coverage (Medical, Dental and Vision), • 401K plus company match, • Life insurance, • Meal Benefit We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law. Company DescriptionWhether you’re looking to lead a team or grow your skills in a fast-paced, quality-driven environment, Urth Caffé offers opportunities to build a long-term career with us.Whether you’re looking to lead a team or grow your skills in a fast-paced, quality-driven environment, Urth Caffé offers opportunities to build a long-term career with us.

Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests.

Job Description Overview: The Food Runner is responsible for accurately and efficiently delivering food and beverage orders with a positive and upbeat attitude. Job Requirements: · Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events · Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish · Must be able to read and comprehend online orders on mobile device and printed ticket · Must be able to lift and carry fifty (50) pounds, also twist, bend, push, pull, turn and reach · Must be able to stand for entire shift, walk up and down stairs, and walk long distances during the shift · Must have expert knowledge of Santa Anita Park locations in order to accurately and quickly deliver guest orders · Must be able to troubleshoot technology in case device malfunctions in order to maintain constant flow of information · Has superior customer service and problem resolution abilities · Has Food Handler’s card and understands basic hygiene and sanitation · Must maintain a positive and upbeat attitude Job Duties: · Uses handheld technology (mobile) device to fulfill orders · Double checks the order is correct according to the ticket before leaving the food preparation area · Ensures order has all correct utensils, condiments and sides · Assists the Expo in organizing tickets and communicating orders to fulfillment workers · Prepares condiments and stocks pickup/delivery area with correct paper goods, utensils, and other necessary items according to SAP standards · Delivers orders to guests quickly & accurately across multiple SAP locations · Serves as an ambassador by answering questions about the food menu’s, · Assists guests in placing online orders or troubleshooting when out in the field · Resolves guest issues in a timely fashion, or escalates to the appropriate manager · Collects/removes trash and/or empty china from customers as needed · Maintains appropriate health and safety standards according to County codes, guidelines, and SAP standards · Supports other tasks as needed by F&B management

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts, • 30-35 hours per week, • Schedule would be set

Job Description Overview: The Food Runner is responsible for accurately and efficiently delivering food and beverage orders with a positive and upbeat attitude. Job Requirements: · Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events · Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish · Must be able to read and comprehend online orders on mobile device and printed ticket · Must be able to lift and carry fifty (50) pounds, also twist, bend, push, pull, turn and reach · Must be able to stand for entire shift, walk up and down stairs, and walk long distances during the shift · Must have expert knowledge of Santa Anita Park locations in order to accurately and quickly deliver guest orders · Must be able to troubleshoot technology in case device malfunctions in order to maintain constant flow of information · Has superior customer service and problem resolution abilities · Has Food Handler’s card and understands basic hygiene and sanitation · Must maintain a positive and upbeat attitude Job Duties: · Uses handheld technology (mobile) device to fulfill orders · Double checks the order is correct according to the ticket before leaving the food preparation area · Ensures order has all correct utensils, condiments and sides · Assists the Expo in organizing tickets and communicating orders to fulfillment workers · Prepares condiments and stocks pickup/delivery area with correct paper goods, utensils, and other necessary items according to SAP standards · Delivers orders to guests quickly & accurately across multiple SAP locations · Serves as an ambassador by answering questions about the food menu’s, · Assists guests in placing online orders or troubleshooting when out in the field · Resolves guest issues in a timely fashion, or escalates to the appropriate manager · Collects/removes trash and/or empty china from customers as needed · Maintains appropriate health and safety standards according to County codes, guidelines, and SAP standards · Supports other tasks as needed by F&B management