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Job Description At Mother’s Market, our Restaurant Servers create memorable guest experiences through friendly service, attention to detail, and a passion for food. You’ll serve meals, assist guests, and help maintain a warm, welcoming environment where quality and care come first. This is more than a serving role, it’s a chance to be part of a team that nourishes our community. Hourly Pay: $16.90 hourly Benefits: Medical, dental, vision, life insurance, & in-store discounts What You’ll Do • Serve hot and cold food items in a fast-paced, guest-focused environment, • Interact with guests and team members to ensure timely, accurate orders, • Explain menu items, including ingredients and preparation methods, • Deliver food and beverages promptly and with care, • Maintain cleanliness of tables, dining area, and serving stations, • Assist with beverage preparation (hot and cold drinks), • Act as host when needed and ensure guests feel welcome, • Operate POS systems, handle payments, and follow proper cash procedures, • Report safety hazards, maintenance needs, or accidents to management, • Support teammates during busy periods and shift transitions What You Bring Experience & Skills: • Prior restaurant or serving experience preferred, • Basic math skills and comfort using a point-of-sale system, • Strong communication skills; fluent in English, • Knowledge of food handling, safety, and presentation standards Teamwork & Service: • Friendly, approachable, and reliable, • Ability to stay focused and composed during high-volume service, • Enthusiastic about guest satisfaction and teamwork, • Willing to jump into other roles as needed (e.g., host, runner, busser) Physical Requirements • Stand and walk for extended periods, • Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day, • Bend, reach, and kneel regularly; work in hot or cold environments, • Comfortable working in a busy, sometimes noisy setting Schedule Requirements Available to work various shifts, including weekends, evenings, and holidays Why Join Mother’s Market? You’ll be part of a mission-driven company that values health, community, and exceptional customer service. We create a supportive, inclusive workplace where your contributions matter and where you’ll have room to grow. Equal Opportunity Employer Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status. Make Hospitality Your Mission—Apply Today! If you're ready to serve with heart and be part of a team that cares deeply about customers and community, we’d love to meet you.

As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests' tables while maintaining attention to detail and presentation. Food Runners also help pack takeout orders with care and keep the Expo Station and Takeout Packing Stations clean, organized, and running smoothly in accordance with Din Tai Fung's Standard Operating Procedures (SOPs). By working closely with servers and the kitchen team, you help keep service flowing and ensure every guest receives their meal promptly and correctly. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. Location: 812 Spectrum Center Dr, Irvine, CA 92618 Pay Rate for Food Runner: $16.90 per hour + Estimated $14.25 - $15.00 per hour in Tips • Competitive Pay & Benefits, • Employer Contribution for individuals and eligible dependents' medical insurance, • Dental, Vision, and Life Insurance, • Health Savings Account (HSA), • Commuter Spending Accounts, • 401(k) Plan with company match, • Employee Assistance Program, • Discounts through BenefitHub, • Employee Meal Discounts, • Opportunities for growth; we love promoting within! We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. • Experience preferred but not required, • Flexible Work Schedule, • Ability to stand for long periods of time, • Positive and Professional Attitude Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

El Super #11 Starting Rate $17.20 per hour Do you? • Provide excellent Customer Service?, • Love your Community?, • Love Food? Join our El Super Store Operations Team as a Runner - # 11 Anaheim - Euclid (U)! Store Location 650 N. Euclid St. Anaheim, California, 92801 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring • 401(k) Retirement Benefit, • Continuing Education Benefits, • And Much More! What You'll Bring Candidates should possess the ability to: • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos., • Write simple correspondence., • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization., • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions., • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought • Basic PC/Outlook skills, • Retail Management Certificate The Opportunity The Runner will assist in the proper maintenance of the store, particularly in the Product Department and assist customers on the store floor as needed. The Runner will properly bag groceries for customers when needed. If requested, they will carry out groceries for customers. The Runner is responsible for the store maintenance to ensure the store is clean and safe at all times. They will maintain and retrieve store carts, run price checks, assist with go-backs, assist with check stand upkeep, and remove waste from the parking area. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Want a piece of this pie? We are looking for team members who:. Great hospitality a must, have at least 1 full year as a service team member is a fast casual restaurant environment. Service team members multi-task and work different roles every day, including food runner, busser, expediter, counter

We are looking for positive and friendly service team members to be the first smiling face guests see! Service team members multi-task and work different roles every day, including food runner, busser, expediter, counter and floor service. Medical, dental, vision, and life insurance, 401(k) retireme

Hospitality Team Member (FOH)Urban Plates Restaurants18050 Brookhurst St, Fountain Valley, CA 92708Pay: $16.BenefitsNew Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family! Including – Counseling Services, Tel

Job Description Complimentary parking & free on-site gym access! Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors. NOW HIRING: • FOOD RUNNERS 2 years restaurant experience As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members. Key skills we are looking for: • Detail oriented, • Organized, • Willing to learn, • A Self-starter, • Passionate about making great food & growing., • Ability to work well under pressure, • A team-oriented mentality, • A commitment to creating quality dishes for our guests, • Previous experience in a high-volume, full service restaurant kitchen is nice, but not required If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you. We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow! Equal Opportunity Employer Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionDescription: Why You’ll Love This Role You’ll be right in the middle of the action—connecting great food, craft beer, and memorable guest experiences. This is a fast-paced, team-oriented role where your energy and attention to detail directly impact every guest who walks through our doors. If you love people, movement, and being part of something bigger, you’ll thrive here. What You’ll Spend Your Time Doing • Deliver food quickly and accurately from kitchen to guests, • Support servers by ensuring tables are clean, organized, and ready, • Check in with guests to ensure satisfaction and respond to basic needs, • Assist with running drinks and maintaining flow between bar and floor, • Maintain cleanliness and organization of service stations, • Communicate clearly with kitchen and front-of-house teamRequirements: What We’re Looking For • Positive, upbeat attitude and strong sense of urgency, • Team player who jumps in wherever needed, • Strong communication and basic guest service skills, • Ability to stay organized in a fast-paced environment, • Ability to stand and walk for extended periods, • Ability to lift up to 15 lbs, and move quickly between indoor and outdoor spaces, • Previous restaurant experience is a plus, but not required Work Details Nights, weekends, and holiday availability required Hourly + tips (where applicable) The Fine Print Hangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as business needs change, and additional related duties may be assigned. Interested? Apply and tell us why you’d be a great addition to the Hangar 24 team.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Benefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Employee DiscountJob Summary We are seeking a cashier/Take out specialist/Runner to join the team at our thriving restaurant. In this role, you will take orders at the counter, prepare takeout orders, run food to tables and more. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. There is a pooling tip for all personnel. If interested please apply in person. Responsibilities • Welcome guests with a smile and be ready to answer any questions about menu, • Take order for dine in and take out. Run food to tables, make salads and prepare takeout orders., • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House • Welcome guests with friendly, authentic hospitality, • Take food orders and process payments accurately, • Deliver food and monitor tables for guest needs, • Pre-bus, clean, and reset dining room tables, • Maintain clean dining areas, restrooms, game room, and parking lot, • Organize game room prize displays and counters, • Support opening and closing duties for assigned station Kitchen & Back of House • Prepare and cook food according to Shakey’s recipes and food safety standards, • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation, • Restock ingredients, buffet line items, and salad bar supplies, • Wash dishes, utensils, pots, pans, and trays, • Maintain clean and sanitary kitchen and prep areas, • Complete cleaning tasks such as sweeping and mopping, • Support opening and closing duties for assigned station Team Support • Assist teammates in other areas as needed, • Follow safety, cleanliness, and hospitality standards, • Complete other duties as assigned What We’re Looking For • Friendly, positive, and team-oriented attitude, • Strong guest service and communication skills, • Ability to work in a fast-paced environment, • Dependable and flexible with scheduling, • Willingness to learn and grow, • Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles. Requirements:

Job Description Evening Food Runner/Server AssistantPart-Time and Full-Time opportunities availableNights, weekends, and holidays requiredCompetitive hourly payProfessional development and ongoing trainingOpportunity to build a long-term hospitality careerThe Park Club is building one of Orange County's premier private clubs. Our members expect exceptional hospitality, flawless execution, and a team that takes pride in every detail.We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left. - As a Server Assistant, you are responsible for ensuring our dining rooms and service stations are prepared to operate at the highest level throughout every shift. Food Runners are responsible for ensuring every plate reaches the member exactly as the chef intended while supporting a seamless dining experience between the kitchen and front-of-house team.Responsibilities include:Deliver every dish confidently using proper seat numbers and silent service techniques.Verify every plate before leaving the kitchen for accuracy, presentation, temperature, garnishes, allergies, and modifications.Communicate immediately with the kitchen and service staff when discrepancies are identified.Maintain proper pacing between courses by coordinating with servers and captains.Never allow food to die in the windowLearn table numbers, seat positions, and dining room layouts.Understand event timelines and kitchen priorities.Recognize VIP members and special occasions.Monitor guest needs while in the dining room instead of immediately returning to the kitchen.We're building a stronger team for the future, which means we hire for character as much as experience.Successful candidates are:Have 2-3 years food runner/ server assistant at a sit down, 100-person seat minimum restaurant.Self-motivated without constant supervisionDependable and consistently on timeDetail-orientedPhysically capable of working on their feet for extended periodsAble to multitask in a fast-paced environmentTeam-first professionals who enjoy supporting othersComfortable receiving coaching and feedbackCommitted to improving every shiftIf you're looking to become part of a team with high standards, constant coaching, and opportunities to grow into serving, bartending, banquet leadership, or management, we'd love to meet you.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money. The Busser/Runner position comes with a starting hourly wage and tips with generous perks and benefits. A Day In The Shack As the busser or runner at the Crack Shack, your primary responsibility will be the overall cleanliness of the shack. You will assist your fellow coworkers in ensuring a smooth day of service by cleaning and sweeping the dining room, resetting each table with full sauce caddies, taking out the garbage, stocking ice in the bar, cleaning the bathrooms, and stocking the bar. When bussing tables, it is important to pre-buss tables. We do not want our guests to sit with dirty plates or glasses in front of them! Always check with the guests to make sure they would like you to clear their place. You will also need to wipe down tables and sweep the floor to make sure no guest sits at a dirty table. This is particularly important during the rush! Requirements Be at least 16 years of age. No previous experience is needed. We offer on-the-job training. Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

Job Description Position: Kitchen Team – Food Runner Work Area: Back of House Reports To: Restaurant Management Team About Urth Caffé Urth Caffé was established in 1989 as the first heirloom and organic coffee company in the United States. We are a strong and growing company with a bright future and many exciting opportunities ahead. We are always seeking kind, hardworking, and dedicated individuals to join our team and become part of the Urth Caffé family. Position Overview This job description is not intended to be a comprehensive list of all duties, responsibilities, or qualifications associated with the role. Management may assign additional responsibilities as needed, and job duties may evolve based on business needs. Key Responsibilities • Organize the walk-in refrigerator; receive, store, and properly date all deliveries., • Assist the kitchen with daily food preparation., • Set up and maintain the expediter station., • Prepare utensil roll-ups for kitchen use., • Stock to-go supplies and package takeout orders for guests., • Ensure hot food items (e.g., egg dishes, pizza, soups) are delivered promptly., • Check all food for quality and presentation before serving., • Greet guests professionally; deliver food, offer assistance, and thank guests while inviting them to enjoy their meal., • Serve food using a napkin to hold plates; ensure orders are complete and confirm if additional items are pending., • Deliver utensils, napkins, condiments, and side items as needed., • Pre-bus tables following the “full hands in, full hands out” standard., • Refill water for guests on return trips., • Deliver cakes and pies to the kitchen as needed., • Ensure guests receive all requested items (e.g., extra dressing, plates) and confirm satisfaction., • Immediately notify management of any issues involving outside food, beverages, or smoking., • Communicate additional guest requests to management promptly. General & Safety Guidelines • Wear required safety gear, including a safety belt and slip-resistant shoes, at all times., • Use a hand truck when moving or lifting items over 15 lbs., • Perform physical tasks in various environments, including lifting, climbing, balancing, and extended standing., • Lift up to 25 lbs. unassisted; request assistance for heavier items., • Monitor for wet floors or spills; place warning signs and clean immediately., • Adjust to weather conditions (e.g., secure umbrellas during wind, place mats during rain)., • Ensure dogs remain clear of entrances and stairways., • Maintain awareness when carrying trays or bus tubs to prevent accidents., • Practice “clean as you go” by removing debris and hazards promptly., • Communicate effectively in English; maintain a friendly and courteous demeanor., • Always prioritize guest satisfaction. Physical Requirements • Ability to lift up to 25 lbs. regularly without assistance, • Ability to respond quickly to sounds, • Ability to navigate uneven terrain or confined spaces safely, • Ability to climb ladders safely, • Ability to work in cold environments, • Ability to wear personal protective equipment for extended periods, • Ability to perform repetitive physical movements including standing, walking, bending, kneeling, twisting, reaching, and pushing Closing Duties (PM Shift) • Store tables and chairs and sweep the outdoor patio area, • Clean, restock, and organize the expediter station, • Check in with management throughout the shift for any additional duties, as responsibilities may vary daily Equal Employment Opportunity Urth Caffé is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth Caffé will consider qualified applicants with criminal histories in accordance with applicable laws. Employment is contingent upon verification of the applicant’s legal right to work in the United States. \nCompany Description Be Part of Something Special For over 35 years, Urth Caffé has been committed to serving heirloom organic coffee, fine teas, healthy cuisine, and handcrafted desserts while fostering a culture built on quality, teamwork, and excellence. We believe our people are the heart of our success and are dedicated to helping every team member grow personally and professionally. Whether you're beginning your career in hospitality or looking to take the next step, Urth Caffé offers the opportunity to learn, develop your skills, and build a rewarding career with a company that values hard work, integrity, and exceptional guest service. Join our team and grow with us! Be Part of Something Special\r\n\r\nFor over 35 years, Urth Caffé has been committed to serving heirloom organic coffee, fine teas, healthy cuisine, and handcrafted desserts while fostering a culture built on quality, teamwork, and excellence. We believe our people are the heart of our success and are dedicated to helping every team member grow personally and professionally.\r\n\r\nWhether you're beginning your career in hospitality or looking to take the next step, Urth Caffé offers the opportunity to learn, develop your skills, and build a rewarding career with a company that values hard work, integrity, and exceptional guest service.\r\n\r\nJoin our team and grow with us!