Food service jobs in Lincoln, Nebraska - Page 3Create job alerts

Job Description Exciting Kitchen Management opportunity available now for an experienced and driven Restaurant KM or Sous Chef to lead the opening of a new upscale steak & seafood restaurant in Lincoln, NE. This is a chance to be part of a polished, high-energy concept known nationally for exceptional food, elevated service, and a strong hospitality culture. We are seeking a hands-on back of house leader who thrives in upscale / full-service dining, knows how to build winning teams, and is passionate about creating unforgettable guest experiences while driving strong culinary performance. Additional Executive Chef & Manager needs available too for the new restaurant opening. Compensation & Perks • Base Salary: $55,000 – $70,000, • Bonus Potential: 10-20% of base (high-performing leaders can earn significantly more), • Full benefits package including medical, dental, vision, PTO, 401k, and more, • Career growth with a well-established, expanding brand, • Lead all aspects of restaurant operations with excellence, • Build, train, and inspire a high-performing management and hourly team, • Deliver consistent, elevated guest experiences, • Drive sales, profitability, and cost controls, • Maintain high standards for food quality, service, cleanliness, and safety, • Oversee hiring, training, scheduling, and performance management, • 3+ years of full service management experience in an casual, fine dining, or polished casual environment - high volume concepts preferred, • Strong background in scratch concepts or steak / seafood, or chef-driven concepts preferred, • Proven success in driving sales, managing costs, and developing teams, • High energy, hospitality-first mindset, and professional leadership style, • Experience with new restaurant openings is a plus This is an outstanding opportunity for a career-focused hospitality leader who wants to take ownership of a flagship opening and make a lasting impact in the Lincoln market! Apply today if you’re ready to lead something special. Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: This position involves assisting residents with activities of daily living such as dressing, mobility, hygiene, bathing, laundry, and meals. The candidate will also administer routine medications to residents in accordance with state regulations. Other duties as assigned. Perks & Benefits: • Birthday & anniversary PTO, • Tuition Assistance, • Double pay on holidays, • PTO accrual on DAY 1, • Referral Bonus, • Free meal during shift (Up to $260 savings), • Loyalty Incentive, • Employee Recognition Program, • Discounts through Verizon and AT&T, • Pay Advance Program, • Medical and Prescription Drug Insurance including Dental and Vision, • Basic Term Life/AD&D, • 401K, • Administer medications accurately and at appropriate time according to physician and resident service plan., • Document medications administered and those not given according to regulations and policies and procedures., • Monitor health, safety and well-being of the residents., • Document information pertaining to changes in resident’s functional status, personal needs, appointments, vitals, etc., • Complete incident reports and documentation on resident’s record., • Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention/follow-up., • Report concerns about residents to Resident Care Coordinator/Director of Nursing and/or Executive Director., • Assist residents with activities of daily living, including bathing, dressing, eating, personal hygiene and mobility., • Assist residents with oxygen and other medical problems outlined in the assistance plan., • Assist with resident laundry, daily bed making, and serving meals, as requested., • Identify supplies needed to perform tasks and report needs to DON, • Encourage socialization among residents and promote activities, assisting with activities as requested., • Chaperone activities outside the facility when requested., • Maintain a safe, home-like, and pleasant environment for residents., • Practice safety in working around and with equipment, chemicals, tools, and utensils., • Attend regularly scheduled staff meetings and in-services, • Report on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs., • Maintain confidentiality of verbal and written information pertaining to residents, facility operations and personnel., • Certified Medication Aide certificate, or state required med pass certificate, • Basic First Aid Training, • High school diploma or GED, • Experience in working with older adults, • Promote teamwork in providing services to resident., • Nursing standards of practice for older adults, • State and Federal Guidelines for Assisted Living, • HIPAA requirements, • Ability to organize and prioritize with good attention to detail, • Previous experience in senior living #IND

Job Description MARKETING ASSISTANT – John Breslow Ice Hockey Center BRS SFM, LLC LOCATION: Lincoln, NE DEPARTMENT: MARKETING REPORTS TO: GENERAL MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: John Breslow Ice Hockey Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Lincoln, NE. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. John Breslow Ice Hockey Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Marketing Assistant is a part-time, entry-level position, which executes business development tasks as assigned by the Marketing Manager. This role will involve a wide range of tasks, including content creation, social media management, event support, and administrative duties. PRIMARY RESPONSIBILITIES INCLUDING BUT NOT LIMITED TO: • Capture content (photo, video, etc.) for use in creating in-house flyers, invitations, print ads, posters, e-mail marketing, website content, social media channels, newsletter, and other digital platforms, • Assists with traffic-building promotions, event coverage, and on-site support, including staging major events, tournaments, contests, and community programs., • Assists with sponsorship execution including gathering content, signage capture, and fulfillment of promotional deliverables, • Assists with creating and distributing marketing materials, event promotional packages, and digital assets, • Assist in the development and implementation of marketing campaigns for the venue, including sports areas, events, programs, family entertainment center, food and beverage, • Ensure website content and event calendar are accurate and up-to-date, • Work and collaborate with a team to generate content to tell the story of the venue and its programs, events, venue offerings, and more, • Performs the job safely and in compliance with company policies, procedures, work and safety rules and the team member manual, • Ideal candidates have education and some experience in business development disciplines such as promotions, advertising, PR, merchandising, graphic design, fundraising and sponsorship sales, website design, email marketing, and campaign management., • Strong understanding of social media platforms and best practices, • Ability to operate a professional camera is a plus, • Willing to learn new software and processes, • Must have excellent interpersonal, problem solving and negotiating skills, • Must be a team player, • Must have excellent verbal and written communication skills, • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), • Experience with graphic design software (e.g., Adobe Creative Suite, Canva), • Experience with social media management tools (e.g., Sprout, Hootsuite) is a plus, • Must be able to work flexible schedules including weekends, nights and holidays, • Passion for sports and recreation Job Posted by ApplicantPro

Food Service Assistant, 24hours per week (48hours per two weeks), shifts:6:30am-3:00pm, 7:00am-3:30pm or 7:30am-4:00pm, (5 shifts over two weeks)rotating weekends/holidays, on-call. Responsible for quality service delivery and internal/external customer relations for Madonna as a whole, including up

No experience requited, hiring immediately, appy now.This position may include accounts with any or all of these responsibilities:Delivers products to assigned fountain equipment accounts across a variety of weather conditions.May perform minor repairs on vending and/or fountain equipment.Invoices c

Raymond Central is accepting applications for a Food Service Manager. Order food and supplies and manage inventory efficiently.

About Compass Group: Achieving leadership in the foodservice industry. Free meals, uniforms and laundering service available at select locations. It starts with hiring people who share our passion for food and hospitality.

Job Description: Food Service Worker. Substitute Food Service Worker, 2025-2026 School Year. Substitute Food Service Workers play a very important role in the overall success of our school Nutrition program.

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Guest service fundamentals and experience building a guest first culture in Food & Beverage. Food seaso

Assist in training new staff members as needed, sharing knowledge of best practices in customer service and food service operations. Excellent customer service skills with a focus on guest services and satisfaction. A background in food service or related fields is highly desirable.

Food Service Specialists play an essential role in operating and managing Navy messes and living quarters, ensuring that Navy personnel receive high-quality meals and accommodations. Food Service Specialists are present on every ship and at various installations, with opportunities to cater for high

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise,

About Compass Group: Achieving leadership in the foodservice industry. Free meals, uniforms and laundering service available at select locations. It starts with hiring people who share our passion for food and hospitality.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

Compass Group - - Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into designated containers; Assists with banquet table and front of the house set

Nebraska State Gov - JobID: JR2025-00018973 [Kitchen Supervisor] As a Food Service Manager at the State of Nebraska, you'll: Perform skilled supervisory work dealing with serving, planning, procurement and preparation of large quantities of food; Manage and supervise staff, food preparation, serving

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedur

Aramark - - Responsibilities: Produce and maintain work schedules and may prepare production packets (Production sheets and recipes); Direct daily activities; Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements; Maintai