Driver 3 Class A
hace 3 días
Denver
Job Description Position Title: Driver 3-Class A Classification: Non-Exempt Reports To: Transportation Supervisor Location: Denver 45th Avenue Compensation: $25.75 per hour Benefits: Medical, dental, and vision, a 401(k) retirement plan with a 4.5% company match plus potential additional matching based on tenure, PTO, paid sick leave, paid holidays, and paid utility days As one of the largest Food Banks in the United States, Food Bank of the Rockies is passionate about ensuring every community member has the resources they need to thrive. Supporting our Colorado and Wyoming communities begins with passionate, mission-driven individuals. Food Bank of the Rockies is seeking a CDL-Class A driver to join our Transportation team. This role offers a dynamic and engaging driving experience while supporting the Food Bank’s mission, "to ignite the power of community to nourish people facing hunger." Responsibilities will encompass a variety of assignments such as Partner Agency deliveries, donor pickups, Mobile Pantry routes and others throughout Colorado. This position provides the opportunity to interact regularly with volunteers, partner agencies, donors, and the general public, making it a vital and rewarding part of our team. The Food Bank’s team is dedicated to creating an efficient food distribution network to reduce and help end hunger across the state. Staff are committed to embodying the Food Bank’s organizational values and mission in all activities. If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you. Primary Responsibilities: • Drives all company vehicles ranging from food trucks to vans to CDL-required tandem axle sleeper tractor-53’ Trailer combinations, • Occasionally drive over the road (OTR) routes to deliver food products to the respective locations in Colorado and Wyoming, • Pick up donated food products from food drives and donors and deliver them to agencies throughout the Denver Metro area and rural locations, • Unload incoming products as well as load the truck with outbound food products according to delivery specifications and within Food Bank of the Rockies policies, • Drive local and rural routes to deliver food products to the respective Agency Partners or Mobile Pantry sites; may deliver to 1-2 distribution sites per day, • Unload and distribute food at the respective Agency Partners or Mobile Pantry site, working closely with the Site Coordinator and volunteers to set up distribution (unloading product, breaking down cases) and clean up (reloading product, breaking down recycling and trash) at each site, • Mobile Pantry Routes: Manage Mobile Pantry operations and food distribution, including pallet breakdown, waste disposal, and recycling, following Food Bank of the Rockies and Feeding America standards, • Responsible for maintaining Electronic Logging Devices on Fleetmatics, vehicle inspection, and other maintenance schedules according to DOT regulations, • Perform light vehicle maintenance tasks (fluid levels, tire maintenance, and sanitation), • Maintain an organized, clean, and sanitized cab, and cargo area, and upkeep food handling equipment, • Maintain food industry standards and certification for proper product handling, storage, and distribution in accordance with Food Bank of the Rockies and Feeding America standards, • Assist in communicating with, and maintains congenial relationships with, donors, agencies, and volunteers., • Maintains receipts, invoices, and other required paperwork for each site, • Cover routes for other drivers when needed, • On occasion, assists with warehouse duties; record-keeping, waste, inventory counts, sanitation, equipment, building and grounds maintenance as assigned Required Knowledge, Skills, and Abilities: • Commitment to fulfilling the mission of Food Bank of the Rockies and representing the brand in a positive manner internally and externally., • Exercises cultural awareness, including race, ethnicity, socio-economic status, and disability., • Demonstrated ability to work compassionately with a wide range of constituents., • Able to interact with others in a diplomatic, courteous and positive manner., • Provide excellent customer service., • Maintain professional appearance at all times as well as appropriate use of FBR apparel., • Strong work ethic, including organizational and motivational skills., • Demonstrated ability to work independently; self-directed, proactive, and independent problem solver., • Demonstrated ability to maintain accurate records., • Excellent time management skills and demonstrated ability to operate within time constraints of workload., • Maintains strong ethical orientation and upholds Food Bank of the Rockies’ standards for integrity. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Daily travel and use of Tractor, Trailer, and Box Truck within the Food Bank of the Rockies service area, • Outdoor and warehouse environments frequently, shared indoor office environment occasionally, • Frequently lifting up to 50 pounds, • Uses heavy equipment daily including pallet jack (electric rider jack, walk behind, and manual pallet jack), • Occasionally use office equipment such as computer, mouse, keyboard, and printer Required Qualifications: • High school diploma or equivalent required, • Must possess a valid Class A Commercial Driver’s License and an excellent driving record, • Minimum age requirement: 21 years, • Minimum 2 years prior experience as a Commercial Driver strongly preferred, • Prior mountain driving experience preferred, • Prior experience working in a warehouse environment strongly preferred, • Forklift experience and certification a plus, • Bilingual (Spanish) a plus Expected Hours of Work: This is a full-time, non-exempt role, working approximately 40 hours per week in-person. The expected work hours will be 6am-2:30pm. Work schedules vary each week and consists of weekdays, occasional evenings, and occasional Saturdays. Compensation: $25.75 per hour Benefits: At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes: • Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, parental leave, utility days, and opportunities for paid volunteer time., • Robust Retirement Plan: A 401(k) retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security., • Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs., • Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills. To Apply: Apply online through . Applications will be accepted until October 24. Thinking about applying? True passion and excitement for making an impact are just as important as work experience. We encourage you to apply even if you feel you don't check every box in this posting. Food Bank of the Rockies is an Equal Opportunity Employer (EOE), M/F/D/V/SO. We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at or 303.371.9250. [KB1]Confirm if this will have the potential to cross state lines. If so, 21 years of age is required.