Head chef jobs in NV - Page 3

Job DescriptionJob Title: Head ChefLocation: New York, NY Job Overview: We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with strong leadership abilities, an in-d...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened ...

Job DescriptionTitle: Platform Operations EngineerLocation: New York CityPosition: Full Time EmploymentCore Responsibilities: - Manage all Digital Infrastructure related backend systems/services currently residing on AWS Cloud including users’ access, network connectivity, Linux/Windows systems,...

Job Description We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up t...

Job Description We are looking for a Cafe Head Chef to help us open our Garden City cafe! As a Chef, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 em...

Job Description We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to ...

Job DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and e...

Job Description Kitchen Manager Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community. Job...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description About Us New York Hospitality Group operates a diverse portfolio of 12+ restaurant concepts. We are expanding our Chinese cuisine division and seek an innovative culinary leader to drive excellence. Key Responsibilities - Lead kitchen operations and maintain quality standards ...

Job DescriptionJob Title: Head Chef Location: New York, NY Position Overview: We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. The ideal candidate will have a strong culinary background, a passion for quality ingredients, and th...

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dish...

Job Description Job Description Job Title: Head Chef Location: Las Vegas Reporting to: Group Executive Chef Position Overview Culinary Excellence As the Head Chef, you will be the culinary visionary and operational leader of our kitchen. You are responsible for supporting the developme...

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards....

Job DescriptionBenefits: - 401(k) Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to...

Job DescriptionBenefits: - Competitive salary - Flexible schedule - Free uniforms We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Someone with 2/3 years experience in a relevant environment, who can ensure...

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: - Oversee day-to-day culinary operations - Check freshness and qua...

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef - Hawksmoor New York:. To support the Head Chef and manage the kitchen's financial performance, including:.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

The Head Chef is responsible for and assists in maintaining the kitchen and related facilities and equipment. In addition, the Head Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. A High School Diploma or GED ...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a fa...

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef w...

Follow prep lists created by chefs. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Assisting chefs in preparing food and attending to any culinary tasks that arise.

We are looking for a Head Chef to help us run a Michelin star restaurant. Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership ...

At Rose Bakery, the Head Chef/Caf Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the caf.

Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. Chefs Phillip Frankland Lee ...

The Assistant Cook prepares food as per a pre-existing menu based on the nutritional guidelines. The Assistant Cook is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. In the absence of the Head Chef, assumes full respo...

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Please note that any training that will take place prior to the open day wi...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen o...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of House. Ideal Executive Sous Chef candidate:. In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible ...

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsi...

The Head Chef directs and supervises all activity in the caf's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.

Job Description Live-Out Housekeeper/Laundress Schedule: Full-Time M-F 8AM-4PM with flexibility Location: West Village Hourly Rate: $40-45 per hour, plus OT, Healthcare, Paid Holidays, Vacation, PTO Summary: We are seeking a professional, experienced Housekeeper who is mature, energetic, ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Sommelier to join ...

Job DescriptionDescription: Position Summary Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property. We are looking for the city's most talented hospitality leaders to help us as we ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Entertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. We are an extremely busy catering company. Close to 1,2,6 Trains. Led by two legends of the event, culinary, and hospitality industry. We take car...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...