Host hostess jobs in Oregon

Job DescriptionDescription: The F&B Host/Hostess will be the first point of contact for our guests, providing a warm welcome and ensuring a positive dining experience. As a Host/Hostess, you will manage reservations, seat guests, and coordinate with the restaurant staff to ensure smooth operations. $15.05 The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival., • Reservations: Manage reservation systems, take bookings, and confirm reservations as needed., • Seating Arrangements: Seat guests based on preferences, balancing the flow of guests throughout the dining area., • Communication: Coordinate with servers, kitchen staff, and management to ensure efficient operation, • Waiting Area Management: Maintain an organized and tidy waiting area, keeping guests informed of wait times., • Menu Knowledge: Provide basic information about the menu and specials to guests., • Customer Service: Address guest inquiries, concerns, or special requests in a professional and courteous manner., • Answer the telephone as needed., • Move tables together to accommodate large parties., • Report all accidents and breakages to the F&B Manager or Executive Chef in charge., • Adhere to relevant Food Safety Hygiene standards., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Follow Hotel policies with lost and found items., • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required., • High school diploma or equivalent., • Previous Customer Service experience required., • Previous F&B experience preferred., • Must have State Issued Food Handler's Certificate., • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement As a Host/Hostess, you will have the opportunity to provide a memorable first impression to our guests by promptly, cheerfully, and courteously welcoming them. Greeting with a smile and making our guests feel welcome is the most important thing we can do and that privilege belongs to this job! Other duties include: • Opening the door for guests arriving and departing, • Accommodating any special needs of guests, i.e., boosters, highchairs, disabilities, • Answering the phone, • Managing an online wait list, • Taking, entering, and packaging to-go orders, including delivering to vehicle as needed Must have good communication skills, able to lift 5-15 pounds, stand for up to 8 hours, and occasionally use motion which entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. Additional Information The above is not an all-inclusive job description. Help us make this pancake house a home.

Job DescriptionViews of Mt. Hood in the Great Outdoors! Hawks View Winery is located in Sherwood, just 17 miles from downtown Portland and conveniently at the gateway of Willamette Valley wine country. Specializing in estate grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment. Summary: The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset. Compensation: $16.50 hourly + TIPS Schedule: • Wednesday -Sunday, • You are prompt, on-time, and detail-oriented., • You are a naturally friendly and hospitable person., • Work well under pressure when the winery is busy and handle multiple guests at a time., • You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon, • You take pride in your work and helping members and guests., • You work cooperatively with a team. Essential Duties and Responsibilities: • Understand and adhere to the Company Values and Standards., • Eagerly welcome both wine club members and guests to the winery with a warm smile., • Check all visitors in and verify reservations and club membership., • Assist and direct guests to their assigned table area and Servers., • Work well under pressure when the winery is busy and handle multiple guests at a time., • Complete all guest requests and complete tasks efficiently., • Know the daily calendar of events at the Winery, and confidently assist and direct guests arriving for various activities on property., • Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner., • Communicate with Tasting Room and Wine Club Managers regarding guest concerns., • Handle and resolve any customer discrepancies or issues that may arise in a calm manner., • Promote and sell our Wine Club membership benefits to potential candidates., • Perform any other tasks as requested by the Tasting Room Manager or Tasting Room Lead including light cleaning, stocking, etc. in support of the tasting room experience., • Engage all guests to ensure they are happy with their visit, thank and invite them to return, • Understand and adhere to current environmental and safety practices set by the winery. Knowledge, Skills and Abilities: • Must have mostly open availability and be available to work weekends and holidays., • Must be able to work special events (i.e. barrel tastings, Members Events, large parties, etc.), • Positive attitude, good conversational skills, and overall happy demeanor., • Able to handle money and operate a point-of-sale system., • Able to stand for long periods of time and lift/move 40+ lbs., • Able to engage guests in a clear and professional manner., • Be willing and able to work well under pressure and in a high paced work environment., • Ability to multitask while staying organized., • Experience with wine, retail, and/or hospitality desirable but not essential.

Job Description Pour House Grill in Bend, OR is looking for one host/hostess to join our 19 person strong team. We are located on 61276 S Hwy 97 Suite 140. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

As a Host or Hostess, you'll never be bored.

WKS Restaurant Group - JobID: 600-274016225 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Have prior upscale / fine dining Host experience (preferred).

Levy Restaurants - JobID: DA446F5F4ACDBD6409B5A571D4265501 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Landry's - JobID: 32342 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu