Kitchen manager jobs in Houston, TX - Page 2Create job alerts

Responsibilities for Sous Chef Manager Ensure all food safety regulations are followed Inspect the quality of the food Be aware of new culinary trends and recipes Coordinate the kitchen staff Hire and train new kitchen staff Manage special dietary needs Oversee purchasing to stay within certain b...

Assist the Executive Chef in determining and testing menu updates and features. Assist in establishing an order guide for all items necessary for kitchen operations. Minimum of two years culinary/kitchen management experience as a kitchen manager, kitchen lead, or sous chef in industry leading ki...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Outstanding training and development programs. Execute all paperwork associated with the Chef position. Responsible for ordering, stocking and managing inventory levels and quality. ......

Manages purchasing of frozen, dry foods, and Non-food items, including sourcing, price negotiations ... Knowledge of Japanese foods/non-foods and kitchen supplies preferred Disclaimers - This position ...

Drive sales by providing innovative kitchen and bath design solutions. * Manage projects from initial sale to installation completion. * Interpret construction drawings, dimensions, details, and ...

Manage all commissary operations, staffing, facilities, and financials * Execute all catering operations, delivering exceptional experiences for every event. * Lead and mentor a diverse team in a ...

Answer incoming calls and manage multi-line switchboard * Calendar/coordinate conference room functions * Distribute incoming/outgoing mail * Receive and distribute deliveries * Maintain kitchen and ...