Kitchen Porter jobs in Hialeah, Florida - Page 5Create job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Twin Peaks - - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness. Train kitchen staff in cooking methods, plate presentation, portion control, and sanitation. Hire, discipline, an

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Mai

Open Interviews Friday 03/13/2026*.Please bring your resume and come prepared for an interview with our management team.Wednesday's from 2:30PM-4:30PM!.Dishwashers are an hourly wage with tips!!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of

Cook menu items in cooperation with the rest of the kitchen staff.

Support the Chef de Cuisine in day-to-day kitchen operations. Train and develop kitchen staff. Calm under pressure and thrives in a fast-paced kitchen.

Ability to thrive in a fast-paced kitchen environment.

Cook menu items in cooperation with the rest of the kitchen staff.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Ensure kitchen equipment and appliances are ready for use. Learn about the cooking methods and techniques employed in the kitchen.

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Fast-paced kitchen environment requiring standing for extended periods, exposure to high temperatures from ovens, and working closely with other kitchen staff. The Pizza Cook is responsible for preparing, cooking, and presenting high-quality pizzas while maintaining consistency, cleanliness, and eff

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Previous line cook experience in a hotel, restaurant, or high-volume kitchen preferred. Knowledge of basic culinary techniques and kitchen equipment. A supportive, inclusive, and creative kitchen culture.

Cook menu items in cooperation with the rest of the kitchen staff.

Cook menu items in cooperation with the rest of the kitchen staff.

Prepare, clean and organize ingredients for use in the kitchen. Ensure the kitchen is clean and sanitized at all times.

Provide input for kitchen layout and equipment upgrades. Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended. Monitor and uphold cleanliness, sanitation, and organization standards in all hotel kitchen areas.

Support inventory awareness and communicate prep needs or shortages to kitchen leadership. Support opening and closing procedures for the kitchen as assigned. Italian-focused kitchen or fine dining culinary environment.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Comfortable working with a team in a high volume and fast-paced kitchen environment.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

We are launching our food program and looking to hire culinary resources for our kitchen.

They make sure our kitchen is stocked with all necessary pasta prep for daily service. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

The Prep Cook is responsible for preparing ingredients and supporting the culinary team to ensure efficient kitchen operations and consistent food quality. Ensure all kitchen equipment and tools are properly cleaned and maintained. Assist with daily opening and closing kitchen duties.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail

As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the fo

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.

We are seeking candidates able to work in .Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Boca Raton, Orlando, and more.Home to the Trattoria Il Mulino and Il Mulino Prime brands.Il Mulino New York products are available for purchase from our online shop.Join ou

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Maintain cleanliness of Back of House and Fron

Affiliated with STARR Restaurants,.Bal Harbour brings a modern twist to traditional Japanese dining.Located on the third floor of the luxurious Bal Harbour Shops, the restaurant features a bright, contemporary design by India Mahdavi that blends the elegance of a French brasserie with the energy of

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.We are s

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Experience cleaning dishes in a busy restaurant and/or cleaning restaurants/ kitchens.

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Supervise and maintain a clean, organized, and safe kitchen environment, ensuring all areas

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

The Line Cook’s primary responsibility is to prepare high-quality food, assist in the kitchen's daily operations, and ensure the successful execution of menu items as directed by the Chef. Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. Assis

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Comfortable working with a team in a high volume and fast-paced kitchen environment.