Kitchen Porter jobs in Hialeah, Florida - Page 6Create job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Twin Peaks - - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness. Train kitchen staff in cooking methods, plate presentation, portion control, and sanitation. Hire, discipline, an

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

Fast-paced kitchen environment requiring standing for extended periods, exposure to high temperatures from ovens, and working closely with other kitchen staff. The Pizza Cook is responsible for preparing, cooking, and presenting high-quality pizzas while maintaining consistency, cleanliness, and eff

The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; kee

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

La Grande Boucherie Miami Beach is looking for experienced and dedicated.Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership.The successful candidate has a commitment to our team values and standards.Fluent in both written and spoken English.Maint

Cook menu items in cooperation with the rest of the kitchen staff.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

We are launching our food program and looking to hire culinary resources for our kitchen.

Comfortable working with a team in a high volume and fast-paced kitchen environment.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.

Harbour Club - Miami Beach, FL.We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM.Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbo

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

This role is essential to maintaining the integrity, consistency, and flow of our kitchen. Deep respect for kitchen systems and teamwork. A collaborative, professional kitchen culture.

Ability to thrive in a fast-paced kitchen environment.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Cook menu items in cooperation with the rest of the kitchen staff.

Provide input for kitchen layout and equipment upgrades. Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended. Monitor and uphold cleanliness, sanitation, and organization standards in all hotel kitchen areas.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

Cook menu items in cooperation with the rest of the kitchen staff.

Knowledge of basic culinary techniques and kitchen equipment. A supportive, inclusive, and creative kitchen culture. The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. The kitchen at Jajaja is collaborative, energetic, and detail-oriented. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining foo

Fast-paced kitchen environment with exposure to sharp tools, hot equipment, and frequent standing or movement. The Prep Cook is responsible for preparing ingredients and supporting the culinary team to ensure efficient kitchen operations and consistent food quality. Ensure all kitchen equipment and

Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service.

Knowledge of modern kitchens, chefs, techniques. Candidates must be comfortable in a high-volume and open kitchen setting.

Ensure kitchen equipment and appliances are ready for use. Learn about the cooking methods and techniques employed in the kitchen.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Mai

We are launching our food program and looking to hire culinary resources for our kitchen.

Calm under pressure and thrives in a fast-paced kitchen. Support the Chef de Cuisine in day-to-day kitchen operations. Train and develop kitchen staff.

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Supervise and maintain a clean, organized, and safe kitchen environment, ensuring all areas

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Coordinate service flow with the kitchen and bar to maintain strong pacing.

Executive Sous Chef, Sous Chef, or Kitchen Management position. In-depth knowledge of various cooking methods, kitchen equipment, and best practices. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen.

Minimum 2yr kitchen experience required.

You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment. We are currently looking for a sous chef to join our kitchen team. Maintaining a clean and organized kitchen at all times.

Maintaining all kitchen equipment and following up for any repairs needed. Proven ability in teaching and mentoring kitchen employees.

Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program. Proven ability in teaching and mentoring kitchen employees .

Affiliated with STARR Restaurants,.Bal Harbour brings a modern twist to traditional Japanese dining.Located on the third floor of the luxurious Bal Harbour Shops, the restaurant features a bright, contemporary design by India Mahdavi that blends the elegance of a French brasserie with the energy of

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the

Supportive, team-focused kitchen culture. The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Cook menu items consistently and efficiently in coordination with the kitchen team.