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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Texas Roadhouse - - Responsibilities: Supervise food production and preparation; Enforce cleanliness and safety standards; Manage employee performance and development; Oversee inventory and food safety checks; Control food costs and labor efficiency.

Our Team - JobID: 600-276855433 [Kitchen Supervisor] As a Kitchen Manager at Our Team, you'll: Oversee kitchen operations, ensuring efficiency and quality; Manage inventory and order supplies to maintain stock levels; Train and supervise kitchen staff, fostering a productive work environment; Develo

Buffalo Wild Wings - 17195 Tomball Parkway - Responsibilities: Manage the Heart-of-House (HOH) operations; Oversee execution and performance of HOH; Provide direction and supervision for HOH team members; Ensure compliance with labor laws, health codes, safe food handling; Train and develop team.

Golden Corral - - Responsibilities: Oversee food production and back-of-house operations using Golden Corral products, recipes, procedures, and company systems to ensure quality and cleanliness; Be a member of the restaurant operations management team and oversee the restaurants overall operations,

Job Description We’re hiring an experienced Remodeling Superintendent to lead residential renovation projects from concept to completion. This role is ideal for a results-driven professional who excels at managing teams, schedules, and budgets while maintaining exceptional quality standards. Position Requirements • Minimum 5 years of hands-on experience in residential remodeling, • Proven expertise in kitchen remodels, bathroom renovations, and room additions, • Oversee all phases of remodeling projects, including planning, scheduling, budgeting, and execution, • Coordinate and allocate labor, materials, and subcontractors efficiently, • Supervise on-site personnel to ensure safety, productivity, and quality standards, • Serve as the primary liaison between clients, inspectors, architects, engineers, contractors, and local officials, • Negotiate subcontractor agreements and manage change orders cost-effectively, • Demonstrated experience in the residential remodeling industry, • Proficiency with construction management software, • Strong leadership and team management skills, • Excellent negotiation and communication abilities

Job Description Location: Houston, TX 77036 Company: Clarewood House Senior Community Pay: From $20.00 per hour Job Type: Full-time, In person Job description: We are seeking an experienced maintenance technician to join our building services team in an 11-story senior community. This position includes one weekend per month being on-call. Responsibilities of the Maintenance Technician: • Assure that maintenance schedules are followed as outlined for respective shift or area., • Perform routine and unscheduled maintenance and repair on equipment and the, • facility., • Perform HVAC, plumbing, Electrical repairs., • Maintain general plant and facility in good repair by following established safety policies, • 3-5 years of experience, • HVAC, plumbing and electrical experience required, • Experience repairing laundry and kitchen equipment, • Must be able to deal tactfully with residents, family members and coworkers, • Experience working in commercial buildings, multi-family residential housing or, • healthcare facilities, • Houston, TX 77036 (Required), • Houston, TX 77036: Relocate before starting work (Required), • Within 20 miles from 77036Company DescriptionClarewood is an equal opportunity employer, conducts background check and is a participant in E-Verify (SSN verification). An Assisted Living Facility may not employ an applicant if the facility determines, as a result of a criminal history check, that the applicant has been convicted of an offense listed in Chapter 250.006 that bars employment, or that a conviction is a contraindication to employment with the facility. The convictions that prohibit employment are outlined in THSC §250.006. The convictions listed in THSC §250.006(a) constitute a permanent bar to employment. The convictions listed in THSC §250.006(b) bar employment for a period of five years after the date of conviction. In the case of offenses that are not automatic bars to employment, an ALF may choose not to hire an applicant if the ALF believes a certain conviction represents a contraindication to employment with the facility.Clarewood is an equal opportunity employer, conducts background check and is a participant in E-Verify (SSN verification). An Assisted Living Facility may not employ an applicant if the facility determines, as a result of a criminal history check, that the applicant has been convicted of an offense listed in Chapter 250.006 that bars employment, or that a conviction is a contraindication to employment with the facility. The convictions that prohibit employment are outlined in THSC §250.006. The convictions listed in THSC §250.006(a) constitute a permanent bar to employment. The convictions listed in THSC §250.006(b) bar employment for a period of five years after the date of conviction. In the case of offenses that are not automatic bars to employment, an ALF may choose not to hire an applicant if the ALF believes a certain conviction represents a contraindication to employment with the facility.

Job Description Looking for a reliable, energetic, and detail-oriented team member to join our growing business. This role is ideal for someone who enjoys working in a fast-paced food environment and takes pride in quality and cleanliness. Training will be provided. Position Overview: primarily work in the cafe but also assist with front counter service when needed. Responsibilities: * Food prep (vegetables, sauces, dough, toppings) * Making pizzas and other café menu items * Maintaining kitchen cleanliness and organization * Following food safety and sanitation standards * Taking customer orders and operating POS when needed * Assisting with restocking and inventory * Supporting team members to ensure smooth operations Qualifications: * Previous kitchen or café experience preferred (willing to train the right person) * Comfortable working in a fast-paced environment * Strong work ethic and reliability * Ability to multitask * Positive attitude and team player mentality * Must be able to stand for long periods and lift up to 30 lbs Schedule: * Full-time or Part-time available * Must be available some evenings and Sundays Compensation: * Competitive hourly pay (based on experience) * Growth opportunities within Harova Market * Supportive, family-oriented environment If you are dependable, hardworking, and ready to grow with a local business that values quality and community, we’d love to meet you. Send your resume to:

Job Description We are seeking a Restaurant Store Manager- Kitchen Managerial Experience Required to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. Responsibilities: • Supervise team of retail sales workers, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Train and evaluate employees, • Track monthly results and trends for business forecasting, • Resolve escalated customer complaints, • Efficiently Scheduling team, • Reliable Transportation, • Previous experience in retail, customer service, or other related fields, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong leadership qualitiesCompany DescriptionRapidly growing restaurant Group with multiple opportunities for growth in the hospitality and creative space, Laid back and communiity centered work environment.Rapidly growing restaurant Group with multiple opportunities for growth in the hospitality and creative space, Laid back and communiity centered work environment.

Job DescriptionPosition Summary The Expo (Expeditor) plays a critical role in ensuring food accuracy, quality, and timing between the kitchen and service team. This position acts as the communication bridge between BOH and FOH, making sure every plate meets Ninfa’s standards before it reaches the guest.Key Responsibilities • Coordinate food orders between the kitchen and serving staff, • Verify accuracy, presentation, temperature, and quality of all dishes, • Organize and prioritize tickets to ensure timely delivery, • Assist with running food to tables, ensuring correct delivery to the right guests, • Communicate clearly with cooks, servers, and managers during service, • Garnish and plate food according to Ninfa’s standards, • Monitor special requests, allergies, and modifications, • Keep the expo line clean, stocked, and organized, • Assist in maintaining smooth service flow during peak periods, • Support team members as needed to ensure exceptional guest experienceQualifications, • Restaurant or kitchen experience preferred (Expo or BOH a plus), • Strong communication and teamwork skills, • Ability to work in a fast-paced, high-volume environment, • High attention to detail and food presentation, • Ability to stand for extended periods and lift up to 25 lbs, • Flexible availability, including nights, weekends, and holidaysSkills & Competencies, • Sense of urgency and time management, • Clear verbal communication, • Multitasking under pressure, • Commitment to food safety and quality standardsWhy Work at Ninfa’s?, • Iconic brand with a strong team culture, • Opportunities for growth and cross-training, • Competitive hourly pay jveLCaW8HK

Job Description We are seeking an enthusiastic and capable Bread Baker to join our exceptional team of service leaders. This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials. Your Responsibilities: • Oversees assigned areas of bread and pastry production., • Execute recipes, maintain kitchen equipment, and always be on time, • Use working knowledge of basic baking techniques; scaling, mixing, proofing, baking, decorating, finishing, etc., • Responsible for mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging final product., • As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily., • Ensure restocking the bakery is performed accordingly and storage areas are properly organized. Your Qualifications: • Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber., • Excellent verbal and written communication skills., • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job description: K&N Appliance Gallery, Austin's premier luxury appliance showroom since 1954, is seeking an installer to provide excellent customer service while installing high end appliances. We are looking for experienced Appliance Installation teams to deliver and install luxury appliances. As a part of the K&N network, you work to accomplish the highest quality installations on every single job. Jobs would entail: • Residential delivery & installation of kitchen appliances (dishwashers, refrigerators, over-the-range microwaves, ranges, wall ovens, washers, dryers, etc)., • Install and assemble various types of equipment, including minor electrical and some minor carpentry, • Provide customer satisfaction, efficiency, profitability, and safety before, during, and after installation., • Work alongside K&N Sales reps to communicate about job details and specifications, • Respond to installation-related issues from the field and provide timely follow up and resolution, • Precisely measure components to ensure fit, • Modify components to meet required specifications, • Put parts together to create more complex pieces, • Maintain a high level of quality control, • Keep detailed records Requirements: Experience: • Appliance Installation Expertise, • Previous training in specific installations a plus (preferred) (SUBZERO, MIELE, THERMADOR, GAGGANAU, ETC), • Strong problem-solving skills a must, • Excellent customer service skills and the ability to communicate effectively with customers

Job DescriptionBenefits: Cosmo Appliances, as a new name in modern luxury kitchen appliances, is known for seamlessly integrating performance, technology, and design to advance the kitchen beyond mere form and function. We are driven to produce products that inspire people to come together, create unforgettable moments, and turn dream kitchens into realities for consumers. Position Overview: We are seeking a results-driven and dynamic Outside Sales Representative to work with us. For this role, you are expected to travel and to meet with clients, prospects and leads in person. As an Outside Sales Representative, you will be responsible for generating leads, building relationships, and boosting sales growth in your assigned territory, which will primarily focus on B2B (Business-to-Business) accounts, dealers and builders. Responsibilities: • Locate and pursue innovative opportunities for business in the designated area., • Prospect and generate leads through cold calling, networking, and other sales techniques, • Cultivate and sustain strong relationships with dealers, distributors, and professional real estate industry clients (designers, builders, etc.), • Develop and execute strategic sales tactics to achieve and grow market share., • Work hand-in-hand with the internal departments such as marketing and product development to support sales goals and cater to customer needs., • Keep up with market changes, industry trends and competitors activities., • Participate in conferences, trade displays, and networking events to promote Cosmo Products and expand our professional network., • Acquire quotations, contracts and sales proposals ready to give to prospective clients., • Negotiate conditions and close deals in compliance with business policies and guidelines., • Offer exceptional customer service and support for optimal customer retention and satisfaction., • Meet and exceed sales targets and objectives, • Maintain accurate records of sales activities and customer interactions in CRM systemRequirements:, • Proven track record of success in outside sales and account management, • Strong background in cold calling and driving sales initiatives, • Exceptional interpersonal, negotiation, and communication skills, • Proficiency in CRM software and Microsoft Office suite, • Bachelors degree in Business Administration or a related field (preferred), • Familiarity with kitchen appliances or related industry (preferred), • Willingness to travel for dealer engagements as requiredThis is an independent contractor position (1099) and NOT an employee role. Compensation structure will be commission-based. Job Type: Contract Benefits: • Mileage reimbursement, • Paid time off, • Travel reimbursementWork Location: Hybrid remote in Chino, CA 91710

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance State Fare Kitchen & Bar brings together bold Texas-inspired flavors, creative drinks, and a lively social atmosphere. Key Responsibilities • Oversee daily opening and closing procedures, including coordinating staff arrival and pre-shift briefings to align on service goals, specials, and roles, and verifying that POS, cash handling, and reporting are completed accurately and securely., • Coordinate communication between front and back of house to support efficient service and consistent standards, • Hire, train, schedule, and supervise FOH staff while providing feedback, coaching, and motivation, • Enforce compliance with sanitation, health, and safety regulations, upholding the restaurants image and high-quality standards, • Welcome guests, manage reservations, address concerns, and ensure a memorable experience; oversee seating and floor operations for efficiency, • Promote a positive, professional culture through clear communication, teamwork, and recognition of staff achievements, • Track FOH inventory and order supplies to prevent shortages and control costs, • Monitor labor, scheduling, and productivity to optimize team performanceQualifications & Experience, • Minimum 2 years of restaurant experience in a related leadership or supervisory role., • Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframe, • Skilled at creating memorable experiences, handling guest complaints, and ensuring high satisfaction., • Demonstrated ability to manage servers, hosts, bartenders, and floor staff in a fast-paced environment., • Knowledge of labor management, scheduling, and cost control to meet budget and profitability goals., • Familiarity with restaurant operating systems, including Toast, R365, Triple Seat, Open Table, and standard Microsoft Office tools.Physical Abilities, • Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity, • Stand, sit, or walk for an extended period or for an entire work shift, • Reach overhead and below the knees, including bending, twisting, pulling, and stopping, • Requires manual ability to use, carry, and operate all necessary equipmentBenefits & Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionSalary: $14 - $16.50 Location 20313 S. University Blvd. Missouri City, TX 77459 Job Description Full-Time Salary Range $14 - $16.50 * Prepares and cooks all food according to the menu in a safe, sanitary manner under the direction of the dining services director. * Ensures proper preparation and portioning of food. * Ensures all food in refrigerator, freezer and dry storage are labeled and dated. * Cleans all food service equipment, kitchen and food storage areas.

Job Description We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description We’re a growing construction & remodeling company looking for a reliable secretary focused ONLY on outbound calls and scheduling. This role is not sales from scratch — you’ll be calling prospects who already left their information requesting a quote. What You’ll Do • Make outbound calls to prospects who requested a quote, • Follow a simple script to:, • Confirm project details, • Answer basic questions, • Schedule consultation meetings, • Manage calendars for the sales/project team, • Schedule, reschedule, and confirm appointments, • Update call outcomes and notes in our system What You Will NOT Do • No cold calling, • No closing deals, • No field work, • No marketing or admin overload Requirements • Clear and confident English speaking, • Comfortable making phone calls all day, • Organized and detail-oriented, • Experience with calendars (Google Calendar or similar)Company DescriptionSK Houston Constructions is a fast-growing home remodeling company specializing in high-end kitchen, bathroom, and full-home renovations. We focus on quality, creative design, and delivering a smooth, professional experience for every client. Our team is driven, innovative, and committed to excellence in every project.SK Houston Constructions is a fast-growing home remodeling company specializing in high-end kitchen, bathroom, and full-home renovations. We focus on quality, creative design, and delivering a smooth, professional experience for every client. Our team is driven, innovative, and committed to excellence in every project.

Job Description Convergentz, a division of the Hunton Group, has a new and exciting opportunity for you to join our organization as a Fire Life Safety Inspector. In this role, the selected candidate will conduct inspection services on either of, or a combination of the following fire protection systems and equipment, which may include Fire Alarm Systems, Fire Sprinkler Systems, Fire Pumps, Backflows, Fire Extinguishers, Kitchen Hood Fire Suppression Systems, Total Flood Fire Suppression Systems, and more. The ideal candidate will provide mentorship and guidance to junior technicians, ensuring all work is performed safely and efficiently. Come work for an industry leader that has been recognized both locally and nationally as one of the Top Places to Work! Responsibilities: • Annual, Quarterly, and 5-year inspections and testing of fire protection systems, including but not limited to:, • Installation and service of all fire and life safety equipment systems, including new installations, retrofits, and tenant improvement projects., • Provide support, guidance, and expertise to other field installers and helpers., • Clear and concise communication with team members and customers about their systems and deficiencies, • Thoroughly and accurately complete inspection reports, ensuring attention to detail and including clear, concise documentation with supporting photographs., • Time management, • Minimum of three (3) years of experience in inspection and installation of fire systems., • Proficient knowledge of wet, dry, and pre-action fire sprinkler systems., • Familiarity with Antifreeze systems, backflow prevention, and fire pump systems are a plus., • Experience with the installation of underground piping is advantageous., • In-depth understanding of NFPA 13 and 20 code requirements., • Ability to read and interpret fire system design drawings., • Solid knowledge of the fire protection industry., • Understanding of OSHA safety standards. Job Posted by ApplicantPro

Job Description Michelin Star Chef Alain Verzeroli seeks individuals with strong work ethic and passion for service to join his leadership team at Le Jardinier @ MFAH Opening this spring at MFAH’s new Kinder Building is Le Jardinier, a French restaurant with chef Alain Verzeroli leading the kitchen. Vezreroli comes to Houston after 20 years of working alongside vaunted chef Joel Robuchon at iconic restaurants like Arpege, and will oversee a menu of “vegetable-rich” dishes made with locally sourced organic produce and meats. The restaurant’s open-air patio will offer views of the museum’s sculpture garden. A Sommelier is responsible for always providing prompt and friendly food and beverage service to our guests by following the restaurant brand standard. This role will set the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. The Sommelier is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. The person will be a role model for the restaurant and accountable for the action taken. This role is an ambassador of the wine program, ensuring that each guest receives the best service and guidance/ information regarding their wine selection. This role will motivate and mentor staff’s wine knowledge and commit themselves to fostering an environment of excellence in food, wine and service. Working under the Beverage Manager, the Sommelier is also involved with development and management of the wine program, including the maintenance of the wine list and the wine cellar, the creation and the implementation of training materials and the management of inventories and cost control. Your Responsibilities: • Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests., • Works together with the Beverage Manager and the Executive Chef to create food and wine pairings, • Work with all FOH team to expedite and provide excellent service to all guests; assist members and guests during the dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service., • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage., • The person will be a role model for the restaurant and accountable for the action taken. Your Qualifications: • The ideal candidate has 2-5 years of experience in restaurants, or establishments of similar caliber., • You must be organized, motivating, and demonstrate excellent communication skills., • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job Description Event Coordinator Houston, TX Campus Department: Fuller TX (“FTX”) and Stratcom Hours: Part-time (10-20 hours per week) Status: Non-exempt Location: Houston, Texas Reports to: Chancellor of Fuller Texas Objective: The Event Coordinator serves as the primary coordinator for all FTX events, hospitality needs, room and space scheduling, third party event contracting and coordination, and experiences that promote and support the overall mission and vision of Fuller Seminary in and around the FTX campus. This position will work closely with the FTX team under the direction of the chancellor, and will also collaborate and partner with Stratcom in Pasadena to build cohesive and consistent Fuller-branded events and experiences. Essential Duties and Responsibilities: • EVENT COORDINATION:, • Provide coordination and on-campus support for all FTX events (for example, book launches, special chapels, commencement, centers events, and student, learner, donor, and alum events, etc.) as scheduled under the direction of the Chancellor of Fuller Texas, • Create, manage, and execute event production schedule in ClickUp, • Work closely with marketing in event promotion, • Oversee event communications, including RSVPs, Eventbrite communications, etc., • Prepare event timelines, including a Play by Play and Program Agenda as needed, • Serve as primary campus liaison with vendors. Oversee all delivery schedules, rentals, catering, table linens, event equipment, floral centerpieces, furniture, etc., • Oversee event setup/teardown and manage the organization of event storage, • ALL HOSPITALITY NEEDS FOR FTX, • Provide hospitality support for all events associated with FTX, including student intensive weeks, as well as for regular day-to-day in-office operations at Fuller TX., • Oversee, manage, and maintain the optimal operationability of the break room and kitchen of FTX. This includes stocking and re-supply of supplies, refreshments, beverages, snacks, etc., • TEAM PLANNING & COORDINATION WITH FTX:, • Attend weekly FTX all-team meeting, and any other required meetings, • Manage / maintain all scheduling & calendaring required for all FTX events, • INTERFACING WITH PASADENA:, • Attend any meetings required by stratcom, • Complete the Event Submission Form on behalf of FTX as needed, • Manage event budgets, submit invoices, and process payments with the Office of Finance and Accounting, • INTERFACING WITH THIRD-PARTY EVENT REQUESTS, • Receive inquiries for third-party events on TX campus and work with Regional Director in assessing feasibility and scheduling availability, • Work with Regional Director to produce contract, assessing all needs pertaining to event (for example, technology, audio / video, catering, etc.), • Ability to find new third-party contracts is a plus, which includes bonus payment for additional hours Knowledge and Skills Required: • Bachelor’s degree or equivalent, • A minimum of three years of event experience, • High proficiency in Google Suite, • Excellent oral and written English communication, • Energetic self-starter with the ability to work independently, • Excellent interpersonal skills, • Able to balance multiple projects and re-prioritize as needed, • Exceptional organization skills with meticulous attention to detail, • Able to maintain a positive customer service attitude in challenging situations, • Must be able to run errands for events, • Able to stand up to 4 hours at a time during events, • Able to lift 30 pounds onto a cart, push/ pull 120 pounds on a cart, and climb stairs and stepladders, • Experience in Eventbrite, Slack, and ClickUp project management preferred, • Must be willing to work in person for all key seminary events, including occasional early mornings, evenings, weekends, and holidays as scheduled, • Flexible schedule with the ability to work varying hours depending on event needs, • Able to travel to Pasadena or Phoenix campuses to support events as needed, • Able to attend stratcom team meetings remotely Additional Remarks: • Must be willing to abide by Fuller Community Standards, • This is a fully in-person position, officing out of the Houston, TX campus Pay Scale: 5, E5, 43-0000

Job DescriptionSprinkles - Rice Village! As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Chance to be a part of special memories that happen daily in our bakery, • Development and growth opportunities Responsibilities: • Follow printed bake sheet to ensure correct flavors and quantities are being baked., • Ensure cupcakes are being baked to Sprinkles specifications and standards every time., • Maintain clean ovens and baking areas in the kitchen., • Assist dishwashers and frosters with completing dishwashing as needed., • Train in frosting cupcakes and production prep duties to support as needed., • Adhere to all safety and sanitation guidelines., • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor., • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: • At least 1 year of previous baking experience or professional baking certification., • A passion and love of the Sprinkles product, brand, and experience., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Can work well under pressure while being mindful of timers and maintaining a consistent pace., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays., • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases., • Ability to work on your feet for hours at a time., • Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. Sprinkles is an equal opportunity employer

Job DescriptionCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description The Divisional Leader of Marketing (DLM) is a company and department leadership role responsible for the development of marketing strategies and activation plans. The DLM oversees multiple Regional Leaders of Marketing. The DLM will be responsible for evaluating the effectiveness of marketing strategies, tactics, and programs and provides feedback to cross-functional leaders to influence the evolution of programs. Your Impact and Responsibilities: • Develops and executes plans at the restaurant, market, regional, and divisional level in alignment to brand standards and designed to achieve the field-based support team’s goals, • Partners with the Director of Media Planning to ensure the correct strategy is deployed in each DMA, the restaurant marketing team is engaged, and provides market insights, • Collaborates with leaders from the field-based support team and FP&A to analyze sales and customer traffic to keep management and leaders informed of trends, underperforming restaurants, incremental spend requests, etc., • Develops and maintains a detailed marketing budget that outlines all costs affecting the restaurant level marketing spend, • Collaborates with the recruiting department to source, select and hire high caliber crewmembers that properly balance the company’s growth plans, opportunities, and resources, • Builds a world class restaurant marketing team and hires, trains, and provides hip to hip coaching to reinforce Cane’s brand and marketing philosophies, • Aligns with Divisional Leader of Restaurants on priorities, business needs, and goals, • Spends time in markets and restaurants to actively participate in daily discussions on restaurant performance, execution of marketing philosophies, and development of plans, • Manages program effectiveness by ensuring alignment to ROI methodologies, consistent execution, and follow ups from the restaurant marketing team, • Evaluates sponsorship opportunities and manages regional sponsorships and budgets to ensure proper management, execution, and maximization of all sponsorships, • Collaborates with the RSO Marketing team to implement systems, campaigns, and programs, • Drives sustainable growth efforts and awareness of consideration for Raising Canes, • Leverages customer insights to develop effective restaurant marketing plans, • Identifies opportunities to drive traffic and brand awareness through grass roots marketing efforts, • Oversees the planning and execution of community partnershipsQualifications, • 10+ years of marketing experience required, • Experience leading high functional teams with multiple direct reports – remote crewmember leadership experience preferred, • Field marketing experience in a multi-unit restaurant /retail environment (“trade area based” marketing planning & execution), • Knowledge and experience working with media and sponsorships including establishing new & maintaining relationships, negotiating contracts, implementing assets, and assessing impact, • Experience with new restaurant openings and new market entry strategy development and implementation, • Detail-oriented, organized, and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Microsoft Proficient: Excel, PowerPoint, and Word, • Able to travel up to 70% within designated area, • Bachelor’s degree required – Marketing & Communications degree preferred, • Possess a valid driver’s license Additional Information The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description We are seeking a Managers Needed For Sports Bar to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description Spotless Treasure Cleaning Services is looking for a Housekeeper to join our team. The Housekeeper will clean, sanitize, and maintain private residences and commercial buildings. The ideal person for this position has experience, enjoys working individually or on occasion as a team, is well-spoken, energetic, and personable. Responsibilities: Clean – Perform general cleaning and sanitizing tasks throughout the assigned property. Clean and disinfect bathrooms, kitchen, and dining areas. Wash dishes, utensils, glasses, pots and pans. Wipe and dust surfaces in rooms and clean mirrors. Vacuum and clean floors, rugs, furniture, and drapes. Remove and replace linens, bedspreads, and blankets. Stock – Wash and stock all towels, washcloths, and hand towels in bathrooms. Fold laundry and put away as needed. Other – Pick up and empty trash containers. Load washer and dryer as needed. If applicable, notify maintenance if something is not working correctly. Requirements: High school diploma or GED preferred Detail-oriented, confidential, and professional Ability to read, write and speak English Must be able to lift and carry up to 25 pounds at times Must be able to stand for long periods of time and reach, bend, lift and pull Company DescriptionSpotless Treasure Cleaning Services is a cleaning company dedicated to providing each client with a clean home or business while providing exceptional customer service.. Our employees enjoy a work culture that promotes Safety, Enjoyment, Results, Caring, and Continuous Learning. Spotless Treasure Cleaning Services benefits include: No late nights Professional development Bonuses TipsSpotless Treasure Cleaning Services is a cleaning company dedicated to providing each client with a clean home or business while providing exceptional customer service.. Our employees enjoy a work culture that promotes Safety, Enjoyment, Results, Caring, and Continuous Learning.\r\n\r\nSpotless Treasure Cleaning Services benefits include:\r\nNo late nights\r\nProfessional development \r\nBonuses\r\nTips

Job Description Who We Are: At Total Foodservice Group (TFG), we are a dedicated team of industry experts committed to delivering exceptional customer service, top-quality foodservice equipment, and readily available parts to keep our clients running smoothly. Guided by our core values—People First. Forward Thinking. Whatever It Takes.—we are dedicated to excellence in service, sales, and fostering a company culture that puts people at the heart of everything we do. At TFG, we believe in rewarding hard work, supporting professional growth, and creating an environment where employees can thrive. If you’re a self-motivated sales professional looking to be part of a fast-growing company that values its people, we want to hear from you! About the Role: TFG is seeking a motivated, results-driven Territory Manager to manage and grow our Austin, TX territory. In this role, you will be responsible for building strong client relationships, analyzing market trends, and driving sales growth through strategic territory management. This position offers a base salary, commission, and additional bonuses, providing ample opportunity to increase your earnings based on performance. This job is perfect for someone looking to get out of the day-to-day kitchen life of restaurants but still be involved with doing what they love. Responsibilities • Develop and implement strategic sales plans to achieve territory goals, • Identify, generate, and qualify new leads to expand the customer base, • Conduct sales activities for assigned accounts, maintaining an organized customer database, • Tailor solutions based on market trends and client needs, • Make sales calls to new and existing clients, present company products, and negotiate contracts, • Conduct product demonstrations, training, and presentations to potential clients, • Monitor competitor activities and adjust sales strategies accordingly, • Manage direct marketing efforts and distribute promotional materials, • Work closely with the sales team to align objectives and share best practices, • Proven success in sales, preferably in technical sales or account management, • Ability to develop and execute sales strategies that drive results, • Strong communication, negotiation, and customer service skills, • Ability to adapt to market changes and think strategically, • Self-motivated, goal-driven, and resilient in a competitive sales environment, • Proficiency in CRM software, Google Suite, and Microsoft Office, • Planning and strategizing, • Adaptability, • Verbal and written communication, • Negotiation skills, • Resilience and tenacity, • Stress tolerance, • Paid Training: Yes ✔ A people-first culture – We recognize talent, encourage growth, and foster a supportive work environment ✔ Competitive benefits – Health, dental, vision, life insurance, paid time off, and travel reimbursement ✔ Flexible work environment – Work in the field with independence and autonomy ✔ Uncapped earnings potential – Base salary, commission pay, and quarterly bonuses ✔ Paid training & career growth – We invest in your development and success

Job Description Description The Flat is a Montrose bar and gathering place for music, culture and art influenced by DJ Sun. We present rum-inspired drinks, music, art, and food in a diverse setting informed by our Montrose Community. The Flat aims to present the above in a setting that encourages similar comforts to being in one’s own “flat”: a feeling of being at home, with an emphasis on providing great service and quality. Who Are We Our Venue…Classic Mid-Century Design that showcases art by local artists. Includes an outdoor patio complete with bar and music. Our Culture…respectful and team oriented, valuing individual contributions and encouraging all viewpoints; providing leadership as well as support in our mutual goal of exceeding customers’ expectations. Our Values…courtesy, respect, integrity and quality in our interactions with each other and our customers. Our Drink Menu…a collection of custom, rum-inspired cocktails and creative endeavors from our staff and management to complement the rum-inspired cocktails. Our Food Menu…simple, fun, small kitchen items complementing our rum-inspired cocktail menu, AND a collaborative effort with local chefs, presenting pop-ups to present the art of food. Our Music...curated by DJ Sun, following the aesthetics and influences that have shaped his musical career as a DJ and producer. Responsibilities • Mix and Serve: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, following established recipes and ensuring consistent quality., • Barista: prepare and serve coffee, tea, and other beverages, including espresso-based drinks like lattes and cappuccinos, • Customer Service: Provide exceptional customer service by taking orders, making recommendations, and engaging with patrons in a friendly and professional manner., • ID Verification: Verify the age of customers to ensure compliance with alcohol laws and regulations., • Cleanliness: Maintain a clean and organized bar area, including cleaning counters, glassware, and equipment, and disposing of empty bottles and trash., • Stock Management: Monitor and manage bar inventory, restocking supplies as needed to ensure smooth operations., • Cash Handling: Accurately handle cash, process payments, make change, and manage tabs., • Menu Knowledge: Have a deep understanding of our drink menu and be able to recommend drinks based on customer preferences., • Responsible Service: Recognize signs of intoxication and responsibly refuse service to intoxicated patrons when necessary., • Recipe Mastery: Familiarity with a wide range of drink recipes and the ability to make drinks quickly and accurately., • Customer Conflict Resolution: Handle difficult customer situations professionally and, if needed, involve management or security. Requirements: • Proper certifications: TABC and Food Handlers., • Barista Experience and willingness to learn the bartending and cocktail creation craft., • Knowledge of cocktails, spirits, and wine., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment and handle high-stress situations., • Strong organizational and multitasking abilities., • Attention to detail and a commitment to cleanliness and hygiene., • Knowledge of local alcohol laws and responsible alcohol service practices., • Availability to work evenings, weekends, and holidays., • A passion for music is a must. Fun work environment, great hourly rates and tips for all our employees.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsibilities: • Prepare and bake cookies, cakes, and pastries following standard recipes, • Assist with mixing, shaping, and baking doughs and batters, • Organize ingredients and supplies for daily production, • Maintain a clean and sanitary work area, following food safety standards, • Support the team with general kitchen tasks as neededRequirements:, • Basic pastry or baking experience preferred, • Ability to follow recipes and instructions accurately, • Strong attention to detail and organization, • Reliable, punctual, and able to work in a fast-paced environment, • Willingness to learn and take directionBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Flexible Schedule | Real Growth Opportunities At Zalat, we take our pizza seriously — and our people even more. As a Delivery Driver, you’re not just dropping off orders. You’re representing the brand out on the road and jumping in as part of the in-store team when you’re not driving. If you like staying busy, working with a solid crew, and being trusted to handle your business, this job is for you. What You’ll Be Doing Deliver With Purpose • Get Zalat pizzas to guests quickly, safely, and professionally, • Maintain great energy and solid customer interaction at the door, • Help make pizzas and assist on the line, • Bag and stage orders accurately, • Contribute to store cleanliness and organization, • Communicate clearly with fellow drivers and kitchen crew, • Move with urgency and awareness, • Valid driver’s license, • Reliable vehicle + insurance, • Food Handlers Certifiacte, • Must be 18+, • Basic navigation confidence, • Employee meal discounts, • Flexible schedule that works with school, work, or life, • Consistently safe, on-time deliveries, • Positive guest interactions, • Strong in-store support when you’re off the road, • Ownership of your role and the standards that come with it Position Overview: As a Delivery Driver, you’ll be responsible for safely transporting food, products, or materials to customers or designated locations. You’ll represent our brand with professionalism and help ensure a smooth delivery experience from start to finish. Key Responsibilities: • Pick up and deliver orders promptly and accurately, • Provide excellent customer service at each delivery stop, • Confirm order contents and handle transactions when necessary, • Maintain the cleanliness and basic maintenance of the delivery vehicle, • Communicate with the team regarding delays, issues, or special requests, • Follow delivery routes, traffic laws, and safety procedures at all times, • Assist with packaging and organizing orders when needed What We’re Looking For: • Valid driver’s license with a clean driving record, • Reliable transportation (if using your own vehicle), • Strong time management and organizational skills, • Ability to lift and carry items up to 50 lbs, • Friendly, professional attitude and communication skills, • Previous delivery or driving experience is a plus, but not required Why You’ll Love Working Here: • Flexible scheduling options, • Mileage reimbursement or company vehicle (based on role), • Supportive team and positive work environment, • Opportunities for advancement in operations, logistics, or customer service If you’re dependable, detail-oriented, and enjoy being out on the road, apply today and help us deliver more than just great service—deliver peace of mind with every order.

Job DescriptionDescription: Our Club has a Full Time Pastry Cook position available. The Pastry Cook is responsible for the production of various types of basic dough, scooping ice cream and cookies as well as, setting up and breaking down the a la carte line. May assist in overall bakery production and may serve as relief for the Baker position. The ideal candidates for these positions are self-motivated, detail oriented and have a passion for providing members an exceptional experience. Benefits include on the job training, continuing education and the opportunity to compete while working under an award winning Chef in a state-of-the-art kitchen. Responsibilities: • A true desire to serve others and a commitment to providing high quality Member and Guest service., • Outstanding interpersonal communication skills and attention to detail, • Team player able to diplomatically foster relationships with Members, Employees and Guests, • Ability to learn quickly and work in fast paced position with high member interaction, • Working knowledge of Jonas POS software, TABC certified (Serve Safe certification helpful), • Must be able to multi-taskRequirements: Qualifications: • Must have the knowledge of basic culinary fundamentals., • Must be able to communicate in and have a basic comprehension of the English language, or be enrolled in classes to enhance the ability to communicate in and comprehend English., • Must be able to work a flexible schedule and/or over time as needed., • Must be available to work weekends and holidays., • Must work well with others as a team and help co-workers as needed., • Should have an eye for detail., • Must possess honesty and integrity., • Must be courteous and tactful at all times towards club members, superiors, and co-workers., • Must be innovative and look for areas that need improvement., • Must have schedule flexibility for both AM/PM shifts, weekends and holidays Houston Country Club offers an excellent benefits package. After 60 days, full time employees are eligible for: · Choice of three medical plans, including prescription coverage · Choice of two dental plans · Vision insurance · Employer-paid life and long-term disability insurance · Voluntary life insurance for spouses and dependents · Employer paid Employee Assistance Program (EAP) Paid Time Off accrues every pay period and may be used after 6 months of employment. Once eligibility criteria are met, our 401(k) plan allows employees to choose between pre- and post-tax contributions, and we match dollar for dollar up to 4% with immediate vesting. The Houston Country Club Scholarship Fund was established to assist our employees, their children, and their grandchildren pursue their higher education goals. Recipients may receive up to $8,000 per year to be used for tuition, books, and fees.

Job Description Christeyns North America is a privately-owned organization considered the experts in supplying detergents and related chemical products to the commercial marketplace. Specializing in high-quality laundry, kitchen (ware wash) and housekeeping products, we focus on providing the best products and service to industries such as hospitality, healthcare, and athletics. We are currently seeking a Territory Manager to join the Christeyns North America family. Our Territory Managers are a critical part of our success and are recognized as experts in the industry. Territory Managers are trained to focus on all of the complexities of a customer’s operation and become experts in laundry, kitchen, and housekeeping technologies, allowing them to become involved with their customers business beyond the role of simply supplying chemical specialties. By concentrating on their specific areas of expertise, they are able to provide the solutions their customers need to help their customers overcome their largest challenges and achieve their goals. Position Responsibilities: • Become an expert on Christeyns North America products, equipment and the competitive landscape, • Discover sales opportunities through consumer research, • Present products and services to prospective customers, • Strategically identify organic growth opportunities with existing customers by learning the customer operations and understanding their needs, • Provide superior service to customers, including troubleshooting problems and identifying mechanical and operational issues, • Install and maintain dispensing equipment/systems, • Minimum of 1-year institutional / commercial selling experience, • Experience in selling, servicing and/or installing laundry, kitchen or housekeeping products/equipment in the commercial market is preferred, • Ability to physically maneuver around the laundry, kitchen and housekeeping areas is required, • Ability to periodically lift 50 pounds is required, • High School Diploma or GED, • Valid Driver’s License, • Clear Driving Record, • Bilingual capabilities are a plus, • Technical/mechanical proficiency, • Base Pay plus Sales Incentive Program, • Health, Dental and Vision Insurance, • Life, Long Term Disability and AD&D Insurance, • Paid Holidays, Vacation and Sick Leave Powered by JazzHR c4cse940oA

Job Description Date posted: November 3, 2025 Pay: $11.00 - $14.00 per hour (Hourly Pay: Average $8 - $10 with tip share. Hourly base depends on position and experience.) Job description: Full job description Apply online at: and select Houston Hedwig Village location. Crust Pizza Co is looking for an efficient, courteous cashier who possesses excellent customer service skills. Cashiers work to provide customers with fast and friendly service while ensuring accuracy at the sales counter. Cashiers generally take orders over the phone, point of sale when guests are dining in, collect payments and make change, and issue receipts. Cashiers are oftentimes asked to help with other tasks around the place of business during their down time. To succeed as a cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Full-time and part-time positions are available. Hourly Pay: Average $8 - $10 with tip share. Hourly base depends on position and experience. Responsibilities • Welcoming customers, answering their questions, directing them to our self-serve beverage station, helping them locate items like beverage cups, forks, napkins., • Operating cash registers, and other electronics devices like third party contractors "Door- Dash, Waiter, etc.", • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt up on guest request., • Bagging or wrapping food purchases to ensure safe transport., • Following all stored procedures regarding coupons/promos, gift cards, or the purchase of specific items, such as special request, future orders, catering, etc., • Food/service industry experience, • Reliable transportation, • Consistent attendance and punctuality, • Work efficiently and accurately in a fast-paced environment. You will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. Benefits • Competitive hourly rate plus tips, • Flexible shifts, • Paid training and in-house growth opportunities will be encouraged and provided., • Complimentary meal per shift for full-time employees Crust Pizza Co is an Equal Opportunity Employer. The full statement is available on our website. Job Type: Full-time Benefits: • Employee discount, • Flexible schedule, • Paid training Work Location: In person Company DescriptionAt Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.At Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.

Job DescriptionDescription: Empire Hospitality, a federal contractor in the hospitality industry, is seeking a Service Liaison to join our team. We are looking for an individual who has a heart for service and a desire to make a difference in the lives of our guests. As a Service Liaison, you will be responsible for maintaining a positive relationship with our hotel partners while providing exceptional service to our guests. The Military Entry Processing Station (MEPS) Task Order On-site Liaison supports the daily operations of the Military Entry Processing Stations (MEPS) by supervising and coordinating services for applicants and communicating with key stakeholders. This role focuses on ensuring that all applicants receive the appropriate services as specified in the contract. The ideal candidate will have strong customer service skills, attention to detail, and the ability to coordinate with others and resolve issues independently. The ideal candidate will have extensive experience in customer service, strong leadership abilities, and the capability to resolve complex issues efficiently. Prior military experience is strongly preferred. Requirements: • Execute the daily operations of MEPS Support Services, ensuring compliance with contract specifications., • Perform applicant check-in/orientation and checkout processes, ensuring all applicants are properly processed., • Verify lodging and kitchen facilities remain in compliance with contract requirements., • Forecast daily support needs, communicate requirements to relevant stakeholders, and track performance of needs requirements., • Maintain regular communication with military representatives, hotel staff, and transportation providers to coordinate services., • Coordinate with others to resolve issues that may arise during applicant processing (hotel staff, food, transportation)., • Resolve issues related to applicant conduct, seeking assistance as necessary., • Ensure applicants receive and acknowledge briefings/paperwork., • Complete reports as required., • Other duties as assigned by the Regional Manager., • Ensure that all safety, quality, and procedure compliance requirements are met., • Maintain a high level of customer satisfaction by ensuring that all services are delivered effectively and efficiently. QUALIFICATIONS • High school diploma or GED required., • Minimum of one to three years of customer service experience, preferably in a high-volume environment., • Military or Department of Defense experience is strongly preferred., • Strong interpersonal conflict resolution skills., • Strong problem-solving skills and the ability to navigate complex situations., • Ability to read, interpret, and communicate effectively regarding documents, reports, and correspondence., • Proficient in basic math and able to solve practical problems in a fast-paced environment., • Strong working knowledge of Microsoft Excel, Outlook, and basic internet navigation., • Climate-controlled indoor environment with occasional exposure to outdoor weather conditions., • Regularly required to use hands, talk, and hear., • Frequently required to walk and sit.

Job DescriptionJob Description: Team Member STATEMENT OF PURPOSE Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment to each and every customer. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL FUNCTIONS The essential functions of the various crew member service positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in all the service positions. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all "slow periods," it is customary for crew members to rotate into the other service positions that do not compromise food safety. This process simply means that during certain periods, a crew member may work several positions within a short period of time while adhering to food safety standards. Delivering quality food within specific service time goals is fundamental to the nature of Cafe Express business. Each employee must be able to execute his / her position with a speed sufficient to contribute to the overall goals and objectives of the company. OTHER REQUIREMENTS DEPENDABILITY As a member of a team, it is necessary that all crew members arrive at work on time for their scheduled shifts. Absences must be held to a minimum and all "call-off" procedures must be strictly followed. CUSTOMER RELATIONS All crew members must understand and demonstrate good "people skills" in dealing with customers. Prompt, friendly, courteous service, delivered with a pleasant attitude is essential and must be delivered to every customer. COOPERATION / TEAMWORK All crew members must have a "teamwork" attitude and be able to contribute to the efficient operation of the shift. Positive working relationships among the entire restaurant team are a must. PERSONAL APPEARANCE Each crew member is expected to present a neat, well-groomed appearance at all times. This includes strict adherence to the dress code policy. ENVIRONMENTAL CONDITIONS The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace. EMPLOYMENT STANDARDS AGE REQUIREMENT All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. Legal requirements and company policy forbid any 16 or 17 year old employee to serve or otherwise handle liquor or assist in doing so. It is the responsibility of each minor employee as well as the Manager on Duty to ensure compliance. All cashiers age 18 or over must obtain a TABC certification within the first 30 days of hire. EDUCATION / EXPERIENCE Previous restaurant experience is helpful but not required; or an equivalent combination of education and experience. OTHER All positions require long periods of standing without a break. Lifting up to 50 lbs. and reaching a height of 8 feet may be required. Assisting Kitchen or Bus / Dish Staff as needed or assigned may be required. POSITIONAL ACCOUNTABILITIES GREETER • Know all menu items both visually and verbally, including cost and features of items, • Effectively communicate with customers, team members and management, • Able to direct food from kitchen to customers in a timely manner, • Ensures that all portion sizes and quality standards are met, • Maintain a clean, sanitized and organized work area, • Operate the Micros computerized register system, • Prepare to go orders, • Set up and break down work station within the specified time frames, • Other tasks and duties as assignedCASHIER, • Know all menu items both visually and verbally, including cost and features of items, • Effectively communicate with customers, team members and management, • Greet the customer, take their order and key it into the register, • Complete the transaction with the customer accurately, • Adhere to cash handling policies and procedures, • Bank on and off the register within the specified time frames, • Maintain a clean, sanitized and organized work area, • Prepare to go orders, • Other tasks and duties as assignedBARISTA, • Know all menu items both visually and verbally, including cost and features of items, • Effectively communicate with customers, team members and management, • Greet the customer, take their order and key it into the register, • Adhere to cash handling policies and procedures, • Able to direct food from kitchen to customers in a timely manner, • Ensures that all portion sizes and quality standards are met, • Prepare basic drink mixes as needed for daily use, • Serve alcoholic beverages responsibly and within legal guidelines, • Prepare to go orders, • Maintain a clean and organized work area, • Set up and break down work station within the specified time frames, • Bank on and off the register within the specified time frames, • Maintain all required alcohol-related certifications and permits required by state law, • Set up and break down work station within the specified time frames, • Know all menu items both visually and verbally, must be able to make quality checks, • Effectively communicate with team members and management, • Able to direct food from kitchen to customers in a timely manner, • Ensures that all portion sizes and quality standards are met, • Practice safe food handling and work habits, • Prepare and / or assists with To-Go orders, • Maintain a clean, sanitized and organized work areaGRILL, • Set up and break down work station within the specified time frames, • Effectively communicate with team members and management, • Cook meat and poultry to specified temperatures, • Ensure all cooked products maintain proper quality and portion standards, • Complete job tasks in a timely manner per company guidelines, • Practice safe food handling and work habits, • Maintain a clean, sanitized and organized work areaLINE, • Set up and break down work station within the specified time frames, • Effectively communicate with team members and management, • Practice safe food handling and work habits, • Complies with all portion sizes and quality standards, • Complete job tasks in a timely manner per company guidelines, • Maintain a clean, sanitized and organized work areaPREP, • Set up and break down work station within the specified time frames, • Effectively communicate with team members and management, • Prepare food products needed for daily use, • Complies with all portion sizes and quality standards, • Practice safe food handling and work habits, • Complete job tasks in a timely manner per company guidelines, • Maintain a clean, sanitized and organized work area

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities, • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate. Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required, and you must be able to use a digital scale. This is a full-time position with 8-hour shifts starting at 5am or 6am depending on demand. We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development within our company. We understand that salary is an important factor in considering this position, and we are pleased to offer a competitive hourly rate of $13 to $15 per hour, depending on your level of experience. In addition to your base salary, you'll also have the opportunity to earn tips, which can provide additional income. Job Type: Full-time Responsibilities: • Prepare a variety of desserts and sweets, including cakes, mousses, cookies, and pastries, • Decorate cakes and baked goods, • Clean and sanitize equipment and baking areas, • Prepare custom orders, • Previous experience as a baker, pastry chef, or in a similar role is REQUIRED, • Ability to use professional-grade kitchen appliances and equipment including a digital scale, • Knowledge of food safety practices, • Previous experience decorating cakes is a plus, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • 8 hour shifts, • Day shift, • Every weekend, • Holidays

Job DescriptionJob Summary We are seeking a diligent Quality Control Technician to oversee the safety and quality of our dumpling production. You will be responsible for inspecting raw ingredients, monitoring the production process, and testing finished products to ensure they meet our high standards and food safety regulations. Key Responsibilities • Line Inspections: Conduct regular checks on the production line to monitor dough thickness, filling weights, and pleat integrity., • Food Safety (HACCP): Monitor and record critical control points, such as internal meat temperatures and metal detector checks., • Sanitation Oversight: Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection)., • Documentation: Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure we are "audit-ready" at all times., • Raw Material Check: Inspect incoming ingredients for freshness and quality; manage the "First-In, First-Out" (FIFO) rotation., • Product Sampling: Perform sensory testing (taste, texture, smell) on cooked samples from each batch.Qualifications & Skills, • Experience: 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment., • Certifications: Basic understanding of HACCP or GMP (Good Manufacturing Practices) is preferred. Training can be provided on the job., • Attention to Detail: Ability to spot small inconsistencies in product appearance or paperwork., • Communication: Must be able to firmly but professionally tell the production team to stop or adjust if a product isn't up to standard., • Bilingual: Spanish is a major plus but not required.Partner with us you will enjoy:, • Hourly Pay: $22 - $25, • 401(k) Program, • Referral Bonus Powered by JazzHR y7CetNpB9Q

Job Description Cook (No Night Shifts. Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and lunch concept, known for our unique creations and a work culture you'll love. With daytime-only hours, our teams enjoy no night shifts—ever—along with competitive benefits and perks. Yes, it’s true. We love our employees more than bacon, and that says a lot. Our team thrives in a fun, fast-paced environment in every one of our restaurants. NOW HIRING: COOKS Eligible employees can enjoy these great benefits: • 401(k), • Meal discounts, • “You First” culture, • Growth opportunities – training and development, • Perkspot – corporate perks program, • ZayZoon – On-demand pay advances, • Shoes for Crews, • Company-paid Food Handler certification As a Cook at First Watch, you’ll be responsible for preparing fresh, delicious dishes while maintaining a clean and organized kitchen. You’ll work alongside a supportive kitchen crew to execute our menu items with excellence and ensure an outstanding guest experience.

Job DescriptionDescription: NOW HIRING: Pastry Chef Houston Racquet Club – Premier Tennis Club in the Heart of Memorial Learn more about us: Bring your creativity to the table! The Houston Racquet Club is seeking a talented and experienced Pastry Chef to lead our pastry and bakery operations. If you’re passionate about creating exceptional desserts and working in a collaborative, high-end kitchen, we’d love to meet you. Position: Pastry Chef FLSA Status: Exempt Salary Range: $50,000 – $75,000 (commensurate with experience) About the Role: As our Pastry Chef, you’ll oversee all pastry and dessert production for the Club, including a variety of events, buffets, and receptions. This role supervises bakery team members, manages inventory and cost controls, and ensures the highest standards of quality and sanitation. ?Key Responsibilities: • Lead, train, and manage all pastry staff, • Plan and execute creative and seasonal pastry menus, • Oversee dessert presentation for buffets and plated events, • Ensure sanitation standards are met at all times, • Develop and test recipes for consistent excellence, • Manage bakery budget, purchasing, and cost controls, • Collaborate with the Executive Chef and culinary leadership on event planning, • High school diploma or GED (culinary education or equivalent experience preferred), • Strong leadership, organizational, and time management skills, • Must be able to lift up to 25 lbs and stand/walk for extended periods, • Fluent in English; Spanish is a plus, • Premier Club environment with high culinary standards, • Competitive compensation and benefits, • Employee meals and holiday events, • Supportive and professional kitchen culture Additional Information: Houston Racquet Club is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All offers of employment are contingent upon successful completion of a pre-employment background check and drug screening. Requirements:

Job Description The Savannah R3 School District is seeking a reliable, dedicated individual to join our Food Services team. This position plays an important role in ensuring students receive nutritious meals in a clean, friendly environment. This available position is at our Middle School location and is a 6 hour shift. Key Responsibilities: * Assist in the preparation, serving, and cleanup of meals * Operate kitchen equipment safely and efficiently * Maintain sanitation and food safety standards * Stock and organize food and supplies * Interact positively with students and staff * Other duties as assigned by the Food Services Director Qualifications: * High school diploma or equivalent preferred * Prior experience in food service is a plus but not required * Strong communication and teamwork skills are a must * Must pass background check requirements Benefits: * Competitive hourly wage * Family-friendly schedule (no evenings, weekends, or holidays) * Opportunity to support student wellness and education * Positive and supportive work environment

Job DescriptionDescription: DEPARTMENT: Engineering REPORTS TO: General Manager/ Property Chief Engineer (property specific) STATUS: Non-exempt JOB SUMMARY The Lead Engineer is responsible for assisting with the operation, maintenance, service and repair of equipment as assigned. Directs and supervises the Maintenance staff as requested by Property Engineer and/or General Manager. Responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program, handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs, such as carpentry, painting, plumbing, etc. May require driving shuttle van when needed (property specific). QUALIFICATION STANDARDS Education & Experience: • Experience in a hotel or a related field preferred., • High School diploma or equivalent required., • Licensed in a trade preferred (plumbing, electrical, HVAC, carpentry, etc.)., • Must have a valid driver’s license for the applicable state., • Long hours sometimes required., • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying the issues raised by co-workers and guests., • Must be able to work with and understand financial information and data, and basic arithmetic functions., • Must be able to work unsupervised. Requirements: DUTIES & FUNCTIONS Essential: • Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner., • Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)., • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations, • Train and supervise maintenance Engineering staff and coordinate all scheduling., • Provide direction the Engineering department as requested by General Manager and/or Property Chief Eng., • Ensure that all Engineering personnel fulfill their job functions appropriately., • Follow all hotel and departmental procedures and policies., • Report emergencies and unusual situations immediately., • Handle guest room maintenance requests in a timely fashion., • Demonstrate an attitude of cooperation and helpfulness at all times., • Assist with the operation, maintenance and repair of equipment., • Employees must, at all times, be friendly, courteous, and helpful to guests, employees and managers., • Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair, touch up paint, minor furniture repair, tub caulking, tile repairs, etc., • Perform preventative maintenance for ice machines, refrigerators, kitchen equipment, laundry equipment, HVAC, guestrooms, meeting rooms, the swimming pool and hot tub., • Perform plumbing repair, laundry equipment repair, preventative maintenance on all exhaust fans and supply; monitor energy conservation; repair vacuum cleaners and any other small equipment upon request., • Immediately follow up on any alarms to determine the exact location and cause - determine emergency status and report to the Front Desk with findings., • Point out and assist with eliminating safety concerns., • Do periodic property tours of garden and exterior perimeter for debris and trash removal; Check the lighting and irrigation periodically., • Complete all appropriate Engineering forms., • Assist with the set up of special meeting needs., • Complete assigned maintenance request forms daily., • Use proper two way radio etiquette at all times when communicating with other employees.

Job Description Job Summary We are seeking an experienced and highly professional Commercial Kitchen Equipment Technician with a minimum of 3 years of field experience and a valid HVAC license. Our company works exclusively with Chick-fil-A restaurants nationwide, and we expect technicians to represent both our company and the Chick-fil-A brand with the highest level of professionalism, cleanliness, and attention to detail. This role focuses on the maintenance, cleaning, inspection, troubleshooting, and repair of commercial kitchen and HVAC equipment to ensure optimal performance, safety, and reliability in high-volume restaurant environments. Key Responsibilities • Perform routine cleaning, preventive maintenance, and servicing of commercial kitchen and HVAC equipment to manufacturer and Chick-fil-A standards., • Diagnose and repair equipment issues while prioritizing equipment longevity and operational efficiency., • Service equipment from manufacturers including (but not limited to):, • Henny Penny, • Garland, • Follett, • Traulsen, • Taylor, • Hobart, • Merco, • Alto-Shaam, • Antunes, • Thermo-Kool, • Heatcraft, • Lennox, • Clean and maintain refrigeration systems, ice machines, fryers, ovens, holding equipment, warewashing equipment, and ventilation systems., • Perform HVAC maintenance including filter changes, coil cleaning, belt replacement, airflow checks, and system performance inspections., • Conduct detailed equipment inspections and identify potential issues before failures occur., • Maintain a clean, organized, and food-safe work area at all times while working in active Chick-fil-A kitchens., • Accurately document maintenance performed, repairs completed, and equipment condition., • Communicate clearly and professionally with Chick-fil-A operators, managers, and team members regarding equipment status and maintenance needs., • Maintain company vehicle, tools, uniforms, and personal appearance in accordance with company and Chick-fil-A standards., • Participate in scheduled maintenance programs, on-call rotations, and emergency service calls as needed., • Follow all company policies, safety procedures, and Chick-fil-A site requirements., • Minimum 3 years of experience maintaining and servicing commercial kitchen equipment and HVAC systems., • Valid HVAC license (EPA certification required; additional state or local licenses preferred)., • Strong knowledge of refrigeration, HVAC, electrical, and gas systems., • Demonstrated experience with preventive maintenance and detailed equipment cleaning., • Ability to read and interpret wiring diagrams, schematics, and service manuals., • Valid driver’s license with a clean driving record., • Ability to lift up to 75 lbs and work in hot, cold, and confined environments., • Exceptional professionalism, communication skills, and attention to cleanliness and detail., • Ability to work independently while maintaining strict brand and safety standards., • Basic tools including: screwdrivers, voltage reader, pocket knife, etc. Full list available upon request., • Has an iPhone and headphones for phone calls to manufacturers, • Excellent time management, • Factory training or certifications from the listed manufacturers., • Prior experience servicing Chick-fil-A or other national QSR brands., • Experience working in high-volume, food-safe, customer-facing environments., • Speaks Spanish, • Competitive pay based on experience, • Overtime opportunities, • Fuel card, • Uniforms and necessary PPE provided (Full list available upon request), • Health, dental, and vision insurance after 90 day probation period, • Paid time off and holidays after 90 day probation period, • Ongoing training and advancement opportunities

Job Description ️‍ Join Our French-Italian Kitchen Team! Do you love cooking and want to be part of an exciting culinary environment? We’re hiring Cashier/Barista for our French-Italian restaurant, and we’d love to meet you! Location:Coco Crepes and coffee Rice Village. Full-time positions available We’re looking for team players who: * Enjoy working in the kitchen * Are organized, clean, and reliable * Have experience * Have a passion for French and Italian cuisine Pay includes tips (added to your base wage) What we offer: * A friendly and supportive work environment * Growth opportunities * Fair pay + shared tips * Delicious staff meals! Interested? Send us a message or come by with your resume — we’re excited to meet you! Company DescriptionCoco crepes waffles and coffee in Rice Village location. crepes waffles and coffee in Rice Village location.\r\n

Job Description Position Summary Cleanest Restaurant Group is seeking reliable and motivated part-time cleaners to perform deep cleaning and routine sanitation in commercial restaurant environments during overnight hours. Tasks may vary by location, so flexibility and a strong work ethic are essential. Our cleaners play a vital role in ensuring restaurants are safe, sanitary, and guest-ready each morning. This position may include kitchen cleaning, front-of-house cleaning, or both, depending on the assigned location. Schedule & Hours * Part-time: 20–30 hours per week * Shift timing: Overnight / late-night hours * Schedule may vary by location Essential Duties Kitchen Cleaning * Clean and sanitize kitchen equipment * Rinse, scrub, and disinfect floors and prep surfaces * Wash walls, shelving, handles, and high-touch points * Polish stainless steel and metal surfaces * Maintain A-rating sanitation standards * Complete all tasks necessary to ensure a safe, compliant kitchen environment Front-of-House Cleaning * Clean and disinfect restrooms * Empty trash and transport waste to designated disposal areas * Sweep, vacuum, and mop dining areas and entryways * Dust lamps, window sills, and horizontal surfaces * Clean and polish metal fixtures and bright surfaces General Responsibilities * Follow all safety procedures and chemical-handling guidelines * Properly use company-approved tools, equipment, and cleaning products * Complete assigned tasks accurately and within scheduled timeframes * Maintain professionalism while representing Cleanest Restaurant Group * Perform additional duties as assigned Qualifications * Cleaning experience preferred but not required * Restaurant or commercial cleaning experience is a plus * Ability to reliably work overnight shifts * Dependable, punctual, and able to work independently * Physically able to bend, lift, stand, and move throughout the shift Training Provided We provide paid, hands-on training led by experienced supervisors. Team members will be trained on our cleaning procedures, safety protocols, and the proper use of equipment and products to meet Cleanest Restaurant Group’s professional standards. Company DescriptionAbout Cleanest Restaurant Group Cleanest Restaurant Group is Houston's leading restaurant-only cleaning company. We specialize exclusively in restaurant sanitation — a focus that sets us apart in efficiency, quality, and consistency. With decades of combined cleaning experience, we use advanced methods and restaurant-specific techniques to deliver safe, reliable, and compliant cleaning services every night.About Cleanest Restaurant Group\r\n\r\nCleanest Restaurant Group is Houston's leading restaurant-only cleaning company. We specialize exclusively in restaurant sanitation — a focus that sets us apart in efficiency, quality, and consistency. With decades of combined cleaning experience, we use advanced methods and restaurant-specific techniques to deliver safe, reliable, and compliant cleaning services every night.

Job Description If you’re — • excited about real, local, organic, and artisanal ingredients, • passionate about cooking from scratch and meticulous about quality, • open to learning and growing your skills, • looking forward to being valued as an integral member of a team Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest. We want you to be successful here, and will support you with: • thorough training in our professional kitchen and on the service line, • top-notch teammates who’ll become close friends, • have fun and make being at Brassica something guests look forward to, • create delicious food alongside a high-energy team, • prepare our signature sandwiches and salads from scratch, • show up on time (every time) looking like a polished pro, ready to pitch in and help out, • act with confidence to ensure our guests love their experience when unique situations arise, • accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages, • move quickly, stand for six to eight hours per day, and lift 50 pounds, • medical/dental/vision, • 401(k), • paid vacation, • healthy lifestyle reimbursement, • free meal with every shift (pretty much everyone’s favorite benefit) Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “Our managers want to hire people for who they are. They want genuinely good people working for the company, and want to know you as a person more than just an employee.” “We have high expectations. There are no shortcuts here. It’s cool that we all have the same work ethic like that.” “We’re the only place I know that does really good, really fresh food fast. I’m so proud that we’re the number one restaurant in Columbus.” “Everyone here will try their best to help you. They listen to you. The whole team wants to make sure you’re set up for success. You’re going to be working with great people.” #BRHC251110 We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development Responsibilities: • Prepare, bake, and decorate a variety of pastries, desserts, and confections., • Ensure all pastries meet quality standards and presentation guidelines., • Maintain a clean and organized workspace, adhering to food safety regulations., • Collaborate with the kitchen team to manage inventory and supplies., • Assist in training junior pastry staff and interns., • Stay updated on industry trends and techniques to continuously improve skills.Requirements:, • Strong knowledge of baking techniques and pastry decoration., • Ability to work under pressure and meet deadlines., • Excellent attention to detail and creativity in design., • Familiarity with food safety standards and regulations., • Strong communication and teamwork skills. Our guests, whether they live steps away, inside The Loop or in Katy, should recognize this place as their own. It has a menu that is both elevated and recognizable. Latuli is one that rewards its employees that have a deep respect and a commitment to becoming the best in their profession. We are looking for candidates that choose high standards as their guiding principle and who are fulfilled by a service-based culture. We are hiring all front and back of the house positions:

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Box Office responsibilities include greeting guests, providing accurate wait times and escorting customers to thebar and theatre areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive till their departure. Responsibilities • Cash handling functions, confirming prices, • Assisting customers with their ticket and gift card purchases, • Responsible for taking reservations, greeting and seating guests, directing Guests to the theater, and thanking guests as they depart., • Answer phones throughout the shift and direct calls to appropriate personnel as necessary., • Greeting, seating guests, while maintaining a balanced rotation between servers, • Clear and prompt communication, both face-to-face and over the phone, • Eager and happy to accommodate all guests requests, • Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.Qualifications, • Previous restaurant/ host experience preferred, • High School diploma or GED, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card may be required according to local and or state regulationsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description We are looking for a Bilingual (English-Spanish) Kitchen Manager to join our team of polished restaurant professionals. We are a growing polished casual restaurant brand with a scratch menu and a solid reputation for serving amazing food in an inviting atmosphere. The right leader will need to communicate effectively and motivate others while ensuring our guests receive impeccable service. Bilingual Kitchen Manager Requirements: • Must be bilingual (English and Spanish), • 3 years+ polished dining management experience, • Full benefits package for all managers, • Above-average industry salary levels ranging from $60,000 to $70,000

Job Description Cook (No Night Shifts. Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and lunch concept, known for our unique creations and a work culture you'll love. With daytime-only hours, our teams enjoy no night shifts—ever—along with competitive benefits and perks. Yes, it’s true. We love our employees more than bacon, and that says a lot. Our team thrives in a fun, fast-paced environment in every one of our restaurants. NOW HIRING: COOKS Eligible employees can enjoy these great benefits: • 401(k), • Meal discounts, • “You First” culture, • Growth opportunities – training and development, • Perkspot – corporate perks program, • ZayZoon – On-demand pay advances, • Shoes for Crews, • Company-paid Food Handler certification As a Cook at First Watch, you’ll be responsible for preparing fresh, delicious dishes while maintaining a clean and organized kitchen. You’ll work alongside a supportive kitchen crew to execute our menu items with excellence and ensure an outstanding guest experience.