Trabajos line cook en Visalia, CaliforniaCrear alertas

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V This would be a PRN position to start, with potential for moving to a part time or full time position.

Job Description BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: • Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers. (60%), • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%), • Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%), • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%), • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%), • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%) NON-ESSENTIAL FUNCTIONS: (5%) • Assist in prep work of vegetables and condiments as required for the next shift. (2%) Knowledge and Skills: Education: High School education or equivalent experience Experience: Minimum 5-years or more (opening or closing Line cook) Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Personnel Issues: • Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook., • Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests., • Report any unusual occurrences and/or request to the immediate supervisor/MOD, • Read and abide by all the regulations and rules of conduct stated in the employee handbook ENVIRONMENT Physical Job Requirements (for essential functions only) =============================================================== Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. Position regularly involves lifting food cases and metros weighing up to 70lbs. Pushing and pulling carts is required. No lifting/Pushing/Pulling/Carrying Required ------------------------------------------------------------------------------ Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often Regular bending to lift items and supplies. No kneeling. _ No Bending/Kneeling required ------------------------------------------------------------------------------- Mobility Describe the type(s) of mobility required to include distances and % of time involved Regularly moves around the kitchen. Stationary Position -------------------------------------------------------------------------------- Continuous Standing Describe the reasons to include time period and frequency To complete a task, may be stationary for short period of time. No Continuous Standing Required --------------------------------------------------------------------------------- Climbing Stairs: Up to approx. steps% of Climbing Ladders: Up to approx. feet% of _ X No Climbing Required ---------------------------------------------------------------------------------- Driving Describe type of vehicle, distances, % of time involved and frequency X No Driving Required ----------------------------------------------------------------------------------- Work Environment Inside: 100 % of 8-hour shift Work Environment Outside: % of _ Describe any abnormal temperature exposures: ----------------------------------------------------------------------------------- ENVIRONMENT Physical Job Requirements (for essential functions only) =============================================================== ------------------------------------------------------------------ Hearing: Critical Moderate X Minimal Explain: Need to hear equipment timers and communicate with other staff ------------------------------------------------------------------ Vision: Critical X Moderate Minimal Explain: Check quality and portions of food. ------------------------------------------------------------------ Speech: Critical Moderate X_ Minimal Explain: Communicate with kitchen staff ------------------------------------------------------------------ Literacy: Critical X Moderate _ Minimal Explain: To read recipe cards and procedures ------------------------------------------------------------------ Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use. Grease strip- once/month; bleach all day; grease cutter-once/week; lime away-once/week WARNING- keep off skin, away from eyes, don't swallow, no prolonged inhaling No Chemicals/Agents Used. ------------------------------------------------------------------ Protective Clothing Type: Hair restraint/hat, gloves, apron, safety shoes Approx. 100% of 8 hour shift (Time period) None Required. ------------------------------------------------------------------ Equipment Operation List type of equipment and frequency of use. Deep fryer-all day; broiler-60%; stove-all day; steamer-all day; food processor-50%; mixer-25%; slicer-25%; oven-all day; steam table-all day; tilt kettle-15%; waffle iron-10%; flat top grill-60% _ None Required. ------------------------------------------------------------------ Other Considerations None. ------------------------------------------------------------------ Additional Information

Job Description Join Our Team as a Line Cook at The Planing Mill! Are you passionate about crafting delicious food and working in a fun, fast-paced environment? The Planing Mill, an award-winning pizzeria and craft beer taproom in Visalia, CA, is looking for a dedicated and enthusiastic Line Cook to join our hardworking team. If you love great food, local craft beer, and being part of a positive, team-oriented workplace, this is the opportunity for you! About Us At The Planing Mill, we pride ourselves on making everything in-house and offering a unique dining experience with multiple pizza styles and 21 rotating local craft beers. Recognized as the 2017 Small Business of the Year, we’re committed to delivering exceptional quality and service to our community. Our team is passionate, supportive, and always ready to welcome new talent who share our love for great food and great people. What You’ll Do As a Line Cook, you’ll play a key role in preparing the delicious dishes that keep our guests coming back for more. Your responsibilities will include: - Preparing and cooking menu items to The Planing Mill’s high standards. - Maintaining a clean, organized, and safe work environment. - Collaborating with the kitchen team to ensure smooth operations during busy shifts. - Upholding food safety and sanitation standards at all times. - Contributing to a positive and energetic kitchen atmosphere. What We’re Looking For We’re seeking someone who: - Has at least 1 year of experience in a kitchen or similar role. - Thrives in a fast-paced environment and enjoys working as part of a team. - Is detail-oriented, reliable, and eager to learn. - Has a passion for food and a commitment to delivering high-quality dishes. Perks of Joining Our Team We value our employees and offer some great benefits, including: - Free shift meals to keep you fueled during your workday. - Employee discounts so you can enjoy our amazing food and craft beers even on your days off. Why You’ll Love Working Here At The Planing Mill, we believe in creating a workplace where everyone feels valued and inspired. Our team is like a family — we work hard, support one another, and have fun along the way. Whether you’re perfecting your cooking skills or simply enjoying the buzz of a busy kitchen, you’ll find plenty of opportunities to grow and thrive with us. Ready to Join the Team? If you’re excited about the idea of working in an award-winning, community-focused restaurant, we’d love to hear from you! Apply today and take the first step toward becoming part of The Planing Mill family. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Charlestowne Hotels - 210 North Cottonwood Court - Responsibilities: Set up and stock stations; Prepare ingredients; Cook dishes to order; Maintain clean and sanitized workstation; Assist kitchen staff as needed.

Red Robin - 2015 South Mooney Boulevard - Responsibilities: Prepare food to Red Robin standards; Perform cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Follow safe food handling and cleanliness rules.

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Cook PositionIntegral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational "Culture Keepers", we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.We offer rewarding career opportunities that include:Competitive wagesAccess to wages before paydayFlexible scheduling options with full-time and part-time hoursPaid time off and Holidays (full-time)Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)401(K) with employer matchingPaid trainingOpportunities for advancementMeals and uniformsEmployee Assistance ProgramOur community is looking for a Cook to join our team.Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.Qualifications:Previous experience in Senior Living preferredExperience with production methods, portion control and food handling safety required.Great organizational skills a mustStrong communication skillsAttention to detail and presentation of food product is required.Must be able to work weekends.If having a direct impact on the lives of others is appealing to you, apply today and join our team!EOE D/VThis would be a PRN position to start, with potential for moving to a part time or full time position.

Tulare County Sheriff's Department Cook PositionThis recruitment will establish an employment list to fill current and any future vacancies within the Tulare County Sheriff's Department. The anticipated life of the employment list is six months. If interested in employment for this position or current or future vacancies, please submit an online application for consideration.Current vacancies are with the Tulare County Sheriff's Department located in Visalia. The anticipated life of the list is six months. Cook: $3,759 - $4,581 Monthly Cook Lead: $4,165 - $5,076 Monthly Please note, our policy contains personal appearance standards which include prohibiting visible tattoos above the collar line or below the wrist. We ask that all applicants be able to meet this requirement.Typical DutiesCook:Cook and oversee the cooking of a variety of foods and special diets.Schedule adult inmate workers kitchen workers daily assignments.Make desserts such as cakes, puddings, and pies.Use a variety of hand and motorized commercial kitchen equipment and machines.Perform frying, grilling, stewing, roasting, steaming and baking.In addition to the above, Cook Lead:Discuss special diets with the Food and Laundry Manager or other higher-level staff.Train new employees.Supervise lower-level cooks and adult inmate staff in food preparation.Perform butchering tasks if required; order produce, meats and staples for jail feeding program.Account for food and hardware items on an assigned shift.Minimum QualificationsMinimum qualifications are used as a guide for establishing the education, training, experience, special skills and/or license which are required and equivalent to the following.Education: Equivalent to completion of twelfth (12th) grade.Experience:Cook: One (1) year of progressively more difficult and varied cooking and food preparation experience for large numbers of people such as is found in institutional or military cooking.Cook Lead: Two (2) years of progressively more difficult and varied cooking and food preparation experience for large numbers of people such as is found in institutional or military cooking, one year of which includes supervisory responsibilities.Equivalencies for Experience:Cook: Two (2) years of progressively more difficult cooking and food preparation work with one (1) year of food related supervisory experience and one (1) year of experience ordering kitchen supplies.Cook Lead: Three (3) years of progressively more difficult cooking and food preparation work with two (2) years of food related supervisory experience and one (1) year of experience ordering kitchen supplies.Knowledge of:Safe and proper use of commercial equipment and machines commonly found in large kitchens.Sanitation practices and procedures pertaining to food preparation and kitchen work areas.Math sufficient to compute percentages, decimals and fractions.Food industry terminology to order supplies.In addition to the above, Cook Lead:Storage and preservation of foods.Sanitation requirements for institutional kitchens.Kitchen cleaning materials.Basic nutrition.Meal planning and dietetic terminology.Skill/Ability to:Work and communicate effectively with people of various education and socioeconomic backgrounds by respecting beliefs, interpersonal styles and behaviors of both clients and co-workers.Operate contemporary office equipment inclusive of computer, keyboard, and all applicable electronic equipment.Prepare, cook, and bake a variety of foods in large quantities.Follow recipes and instructions to train in the preparation of food and special diets.In addition to the above, Cook Lead:Directly supervise inmates to get daily duties completed.Utilize fresh fruits, vegetables, and gleaning items for meals.Oversee the work of and train subordinate staff.Cook and serve appetizing meals.Additional InformationConditions of Employment: Candidates selected will be required to pass a pre-employment drug and alcohol screening. Additionally, a background investigation may also be conducted, which may include a re-investigation every 10 years for some positions. An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions. Some job classes may also require a physical exam. College Cost Reduction Access Act: This may be a qualifying position for student loan forgiveness through the College Cost Reduction and Access Act (CCRAA). Only student loan payments made after October 1, 2007 and in a qualified repayment plan are eligible. For more information you are encouraged to speak with your student loan service or visit: https://studentaid.gov/manage-loans/forgiveness-cancellation/public-serviceEQUAL EMPLOYMENT OPPORTUNITY EMPLOYERBenefitsBargaining Unit 2 The information listed is a general summary of benefits. These provisions do not constitute an expressed or implied contract and are subject to change. Benefit Amount: An annual benefit amount is provided and may be applied towards health insurance premiums (medical, dental, vision and life). This benefit is pro-rated and paid on a pay period basis (24 pay periods). Health Insurance: A choice of PPO and HMO medical plans which include PPO and HMO dental plans and include dental and vision coverage. Dependent coverage is available. Providers include Anthem Blue Cross, Kaiser Permanente, Delta Dental, and Vision Services Plan (VSP). Retirement: The retirement plan is a defined benefit plan administered pursuant to the 1937 Act County Employees Retirement Act and integrated with Social Security. In addition to ordinary retirement benefits, the plan provides disability and death benefits. Retirement contributions are made by both the County and the employee. The County has reciprocity with the State of California, contracting PERS agencies, and all County 1937 Act Retirement Systems. Paid Holiday Leave: 12 set days and 1 personal holiday. Vacation Accrual: 2 weeks per year (0-3 years of service) 3 weeks per year (3-7 years of service) 4 weeks per year (7-11 years of service) 5 weeks per year (11+ years of service) Limit of 300 hours. Sick Leave Accrual: 12 days per year with unlimited accumulation, 60 hours of which may be used toward family sick leave. Career Incentive Pay Employees who have completed five (5) or more Years of Service with Tulare County and meet the eligibility criteria described in Administrative Regulation - 52, earn additional pay according to the schedule below.Years of Service - % Increase - Total5 - 3% - 3%10 - 2% - 5%15 - 3% - 8%20 - 2% - 10%Group Term Life Insurance and AD&D: $10,000; Provided by Standard Insurance Company. Disability Insurance: Employees are covered by State Disability Insurance. The premium is paid by the employee. Deferred Compensation: A voluntary deferred compensation plan is available. To view more detailed descriptions of Tulare County's benefits, please view the Benefits section of our Web site at https://tularecounty.ca.gov/hrd/benefits-wellness/health-plans-active-employees/ The Provisions Of This Bulletin Do Not Constitute An Expressed Or Implied Contract And Are Subject To Change.

Panda Express - - Responsibilities: Prepare and cook dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Hands-on paid training to

Red Lobster - 1545 South Mooney Boulevard - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, glassware, and utensils; Operate the dishwasher and related equipment; Support cooks with prep and biscuit production; Follow cleanliness and safety protocols.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Keep dishes and kitchen areas clean and sanitized; Maintain health and safety standards in the restaurant; Assist with guest and team member touchpoints.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintain equipment and cleanliness of kitchen; Work as a team to achieve standards in preparation and delivery of food items; Prepares food with proper safety equipment, tools, and recipe standards; Restocks kit

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Red Lobster - 1545 South Mooney Boulevard - Responsibilities: Set up and stock prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and por

Lucky Strike - 5600 West Cypress Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Expedite food items accurately and efficiently; Sanitize and organize cooking and serv

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Supervise line cooks, manage work schedules, train new staff, and maintain high food standards. Enforce kitchen rules, discipline staff, and foster a positive, productive, clean and organized work environment.

Compensation: Up to $82,000 annually.Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off.A prestigious luxury hospitality organization is seeking a Sous Chef to join its culinary leadership team at an award-winning Forbes Five-Star caliber hotel in Los Angeles.Fine dining hotel restau

Walmart - 3750 S Mooney Blvd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answ

Responsibilities: Greets members and assists with loading orders; Packs orders into boxes and loads to cart; Maintains cleanliness of register area; Runs for items to keep lines moving; Assists cashier and other departments as needed.

Retail Customer Service Cashier.Location: Tulare, CA, US, 93274.Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Career Development Hiring Immediately.Welcome to Love's

Home Depot - - Responsibilities: Process checkout and returns transactions; Monitor and maintain Self-Checkout area; Provide product information and selling opportunities; Assist in training of new Cashiers; Support Head Cashier in price checks and POS actions.

Superior Grocers - 115 South West Street, #3409 - Responsibilities: Operate cash register and check stand with integrity; Provide accurate, fast, friendly checkout service; Stocking and other duties as assigned; Contribute to store's financial success during shift; Deliver great customer service.

Responsibilities: Greet members and process orders; Scan items and collect payment; Assist self-checkouts and monitor belt area; Maintain front-end cleanliness and setup; Provide high level of member service.

Big 5 - 1106 East Prosperity Avenue - Responsibilities: Provide excellent customer service by welcoming and assisting customers during entry and exit, ensuring a positive shopping experience; Operate and manage the front counter point-of-sale (POS) system to ensure smooth checkout; Answer phone call

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Equity Lifestyle Properties - - Responsibilities: Clean the resort office, clubhouse, public access areas and models including mopping, dusting, vacuuming, and trash removal; Clean cabins and rentals to prepare for new guests; Keep rentals and common areas clean and maintained to standards; Track c

The Habit Burger Grill - 969 East Prosperity Avenue - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexi

Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.

Love's Travel Stops - - Responsibilities: Provide fast, friendly customer service; Balance cash register and process transactions; Use food safety practices for deli products; Clean direct working area and store facilities; Cross-train in other departments.

Walks the floor regularly to monitor there are no unsafe hazards present and guests are following the park attendance rules, regulations and guidelines.

At Lowe's, we've always been more than a home improvement store.For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves.From seasonal jobs to seasoned vets, we have roles that can support your needs an

Maintain interior and exterior brand, including emptying garbage cans and attending to restroom cleanliness, collecting carts, charging electronic carts, recycling (if applicable) and attending to spills throughout the store as needed. Maintain backroom organization and location accuracy and follow

Customer service duties including, but not limited to, helping customers find items, answering questions about products and services, and addressing customer needs.Balancing a cash register by completing customer transactions and offering additional Customer Service, Cashier, Retail, Service, Custom

Job Title: Shopper Team Member Employer: Amazon.As a Shopper Team Member at Amazon, you will be responsible for shopping and preparing customer orders for delivery.You will use your knowledge of the warehouse layout and product locations to efficiently pick and pack orders.Your role is crucial in en

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