Trabajos line cook en Miami, Florida - Page 5Crear alertas

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates

Job Description Hi - Lo Staffing and Logistics is a small business in Miami, FL. We are professional, agile and innovative. We are looking for a bilingual (English/Spanish) cook. Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Assist with food preparation and ensure all ingredients are properly measured and prepped, • Set up and stock stations with all necessary supplies, • Clean and maintain work areas, utensils, and equipment, • Follow proper food safety and sanitation procedures, • Collaborate with the kitchen team to ensure timely and efficient service Qualifications: • Previous experience as a line cook or prep cook is preferred, • Knowledge of food safety and sanitation regulations, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities, • Flexibility to work evenings, weekends, and holidays as needed

Since 2012, we have been serving our customers with a simple motto: "You deserve more than the average café.Whether you're enjoying breakfast or happy hour, we always guarantee a cozy and friendly ambiance, excellent customer service, quality food, and beverages all day.We encourage breakfast for d

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Complete necessary food and station preparation prior to the opening of the restaurant; Prepare and display buffet food items according to hotel standards; Prepare food for Banquets and Employee Cafete

Chilis - 401 Biscayne Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Ensure timely preparation of dishes; Assist with kitchen prep and line setup; Maintain cleanliness of work station.

Miami Lakes - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Starwood Hotels - - Responsibilities: Own the nightly line cook responsibilities to ensure consistent quality.

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Assist in the daily cleaning of the pantry, co

Street - Responsibilities: Prepare menu items accurately and promptly; Cook menu items with kitchen staff to ensure quality and timeliness; Follow food safety guidelines and proper temperatures; Maintain accurate food inventories and restock for subsequent shifts; Follow opening, mid and closing pro

Golden Nugget - - Responsibilities: Help manage high-volume line cooking operations for casino hotel guests.

Seasons 52 - - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines; Coordinate food orders to ensure timely delivery; Ensure proper food safety and sanitation standards; Meet special guest requests.

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily; Assist with

Report any maintenance or repairs needed to the Executive Chef. Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.

Benihana - 8717 Southwest 136th Street - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service;

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment; Assist with daily inv

Chilis - 1710 NW 117 PL - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Chilis - 8696 Northwest 13th Terrace - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment; Maintain the specific

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with daily kitchen operations; Prepare mise-en-place in advance of cooking process; Maintain the specific kitchen area clean and hygienic; Make proper use of leftover food items to minimize wastage; Assist with daily inventory and

Golden Nugget - - Responsibilities: Prepare upscale/fine dining line items with speed and consistency for service.

Texas Roadhouse - 9161 West Flagler Street - Responsibilities: Learn made-from-scratch recipes and efficiently manage a busy station as a line cook.

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily; Assist with dai

Fontainebleau Hotel - - Responsibilities: Prepare mise-en-place in advance of cooking process; Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis; Maint

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations of the kitchen; Prepare mise-en-place in advance of cooking process, including reviewing recipes and measuring ingredients; Prepare and handle food according to HACCP guidelines; Check and clean refri

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Preparing fresh, delicious Caribbean inspired food; Maintaining the highest safety and sanitation standards; Creating an experience where guests can relax and recharge; Arriving with a Happy to be of Service mentality; Flexible schedule

EOS Hospitality - 161 Ocean Drive - Responsibilities: Prepare and cook menu items in accordance with recipes and presentation standards; Set up and stock stations with all necessary supplies before service; Ensure food is prepared to the correct temperature, portioned properly, and plated attractive

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations while maintaining cleanliness and sanitation; Prepare mise-en-place in advance of cooking process, including reviewing recipes and measuring ingredients; Prepare and handle food according to HACCP guideli

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Job Description Toscana Divino Lifestyle is looking for a dynamic and experienced Line Cooks and Lead Line Cook to join our full-service restaurant in a high end residential property! We offer: • Competitive pay, based on experience and qualifications, • Short term and long term opportunities for growth through our group. Our group is quickly growing and we are looking for team members that want to grow with us!!!!!, • Free parking, • Language Classes, • Benefits - Health insurance, • Ability to grow quickly to leadership/management positions Key Responsibilities • Prepare and cook menu items according to established recipes, standards, and plating guidelines, • Maintain a clean, organized, and efficient workstation at all times, • Ensure all food is prepared with proper portion control, quality standards, and food safety practices, • Assist with daily kitchen prep including chopping, portioning, sauces, and mise en place, • Communicate clearly with the kitchen team to ensure smooth service during busy periods, • Follow all sanitation, health, and safety standards in compliance with company and local regulations, • Support inventory organization, product rotation, and proper food storage, • Work collaboratively with the culinary team to maintain consistency and excellence in every dish Toscana Divino Lifestyle and its subsidiaries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Job Description Position: Line Cook We are seeking a skilled and reliable Line Cook to join our high-volume Mexican restaurant team. Candidates must be comfortable working in a fast-paced environment and have experience operating a flat-top grill. Requirements: • Previous line cook experience preferred, • Experience with flat-top grill cooking, • Ability to work efficiently under pressure, • Strong teamwork and communication skills, • Availability to work flexible shifts, including weekends If you are passionate about great food and thrive in a busy kitchen environment, we’d love to hear from you!

Job DescriptionP.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. The Cook I is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which

This role provides foundational support to the kitchen team by assisting in basic food preparation, organization, and station maintenance. Maintains cleanliness and organization of workstations, refrigerators, and prep areas at all times. Develops skills necessary to advance to the Cook 3 level, foc

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to b

Job Description COSTAZUL Peruvian Cuisine is hiring motivated kitchen team members We are currently looking for Line Cooks, Prep Cooks and Dishwashers Full training provided, but basic knife skills and kitchen experience are preferred We value punctuality, teamwork and willingness to learn Apply in person at: 160 Giralda Ave, Coral Gables, FL

Job Description Job Summary The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste. Job Specifications Qualifications • Ability to work as part of a dynamic team to consistently deliver a quality product., • Required to complete a Food Handlers Certification course., • Must be able to work well under pressure., • Must be able to stand for longer than 8 hours., • Must be able to speak, hear and see., • Must have English language skills to clearly communicate verbally with supervisors and co-workers and from time-time with our members and their guests., • Prior culinary experience and knowledge of hospitality industry dining is a plus., • Tolerance of all cultures, • Able to work a flexible schedule, including weekends and holidays. Job Specific • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards., • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown, • Operate and maintain all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler., • Maintain cleanliness in assigned station and/or station., • Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction., • Ensure product presentation, quality and cook time are in accordance with Clevelander standards., • Practice sanitary and safe food handling by properly following health department regulations., • Adapt food menu items to customers preferences., • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications., • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset., • Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation., • Speak with others using clear and professional language., • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees., • Ensure adherence to quality expectations and standards., • Stand, sit, or walk for an extended period of time., • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance., • Consistently maintain a positive attitude., • Encourage a positive attitude among Team Members., • Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction., • Perform all duties in a timely and professional manner., • Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook., • Reports to work as scheduled, in proper uniform, in accordance with the company’s personal appearance standards., • Applies excellent guest relations skills when interacting with guests., • Observes hotel telephone etiquette, message, and call handling procedures., • Promotes and applies teamwork skills at all times., • Is polite, friendly, and helpful to guests, management and fellow Team Members., • Executes emergency procedures in accordance with hotel standards., • Complies with required safety regulations and procedures., • Attends appropriate hotel meetings and training sessions., • Maintains cleanliness and excellent condition of equipment and work area., • Complies with hotel standards, policies and rules., • Recycles whenever possible., • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards.

Line Cook Job Reference Number: 38049 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation Location: Miami, Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Frost Museum in Miami, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Food handlers’ certification, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position