Trabajos line cook en Fayetteville, North CarolinaCrear alertas

Job Description The Morning Jump is looking for self-motivated, friendly, and trainable cooks. Cooks at The Morning Jump are responsible for maintaining a clean and sanitary kitchen, and preparing all orders in a very timely manner as speed and efficiency are a priority. The Morning Jump is a fast paced and high pressure environment, so our cooks must be quick thinking, able to multi task, and have lots of stamina! Cooks at The Morning Jump must be flexible, and willing to prepare orders specific to guest’s needs, requirements, and allergies. Communication among the team is required, and helps us ensure a positive work environment. Grooming and hygiene standards are high - servsafe is required. www.servsafe.com Physically, our cooks must be able to stand up to 8 hours. Cooks must be able to lift 70 pounds and sustain constant and repetitive motion with their hands and wrists. The Morning Jump is looking for part-time employees who are required to work as early as 5:30am to 4:30pm on weekdays and 6:30am to 4:30pm on the weekends as well as holidays. This job can be very physical! You will be required to move quickly and constantly. You will be required to work all shift hours and weekends. Please submit an application and resume here at the link below or find the link on our website www.themorningjump.com http://www.jotform.us/form/51394502464151 \nCompany Description The Morning Jump is a family owned and operated company. We are different from working at a corporation because you become one of the family. The Morning Jump takes pride in our training process and the individuals we hire are hardworking and love to have fun. This creates an environment that is fast paced with a positive energy. We love our customers, we love our family, and we love our coffee! The Morning Jump is a family owned and operated company. We are different from working at a corporation because you become one of the family. The Morning Jump takes pride in our training process and the individuals we hire are hardworking and love to have fun. This creates an environment that is fast paced with a positive energy. We love our customers, we love our family, and we love our coffee!

Bring the flavor. Be the fun. Join the fam. Do you love tacos, teamwork, and turning up the good vibes? Then you might be the next MVP of our flavor squad! Qdoba Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. At Qdoba, you're not just making meals—you're making someone's day. From the grill to the register, you'll help create the kind of experience that keeps guests coming back (and dreaming about queso). • Roll burritos like a boss & build bowls, tacos, and nachos that WOW, • Make guests smile - you're part of the flavor and the fun, • Keep things clean, safe, and shiny, • Jump in wherever needed - line cook, register, prep, grill, • Work fast, stay cool, and have fun doing it, • Bring big energy and good vibes to the team, • Love moving fast and making things happen, • Stay cool under pressure & kind under stress, • Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday), • Want to grow, learn, and maybe lead one day, • Competitive pay + tips, • Free meals on shift (yes, your dream is real), • Dental insurance, vision insurance, pet insurance & more for all hourly team members, • Medical insurance (eligibility applies), • Paid time off (eligibility applies), • Flexible schedules that fit your life, • Big-time growth potential at Qdoba & across Thrive's 200+ locations, • A people-first culture where fun, flavor, and your future matter If you're ready to work hard, laugh loud, and serve up some serious flavor, we're ready for you. Apply today and let's taco 'bout your future! Qdoba and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding. Title: Kitchen Team Location: Fayetteville, NC Pay - $13 - $15 per hour

Job Description Village Green Health and Rehabilitation is currently seeking a Cook to join our team of dedicated health care professionals. Qualifications Experience: LONG-TERM CARE Education: SERV SAFE (Preferred) This position is responsible for preparing meals for lunch, and dinner. Review menus prior to preparation of food, inspect special diet trays to assure correct diet is served to resident, working with health care staff to ensure appropriate nutrition for each resident. Prepare food for all diets accordance with standardized recipes and special diet order, assist in production of food service line, process diet changes and new diets, prepare and serve meals, prepare food for all diets Other duties include practicing safe food handling, keeping a clean kitchen and dining room

Job Description NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! Opportunity for growth and leadership development Competitive pay Free shift meals and employee discounts Medical insurance* Paid Time Off* Other supplemental insurance offerings for those that have not met the hours and tenure requirement Free & confidential Employee Assistance Program for all team members AND their families *Eligibility requirements Requirements: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Why Leaders Choose Cook Out: The Schedule: Work only 4 shifts per week (starting at 4:45 PM). Work-Life Balance: Enjoy 3 full days off every single week. Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay. Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth. Real Growth: We are a performance-based company. Your career path is limited only by your own hustle. The Role As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren't just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs). What you’ll bring to the table: Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred). Coaching: A proven track record of training talent and building winning teams. Communication: The ability to motivate a diverse crew and engage with customers. Pace: The "hustle" gene—you thrive when the tickets are flying and the line is long. Comprehensive Benefits Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days). Future Planning: 401(k) with up to 4% company match. Paid Time Off: Vacation time to recharge. The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule. Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family. Are you ready to run the best night shift in the business? Apply today to start your career with Cook Out!

Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Why Leaders Choose Cook Out: The Schedule: Work only 4 shifts per week (starting at 4:45 PM). Work-Life Balance: Enjoy 3 full days off every single week. Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay. Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth. Real Growth: We are a performance-based company. Your career path is limited only by your own hustle. The Role As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren't just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs). What you’ll bring to the table: Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred). Coaching: A proven track record of training talent and building winning teams. Communication: The ability to motivate a diverse crew and engage with customers. Pace: The "hustle" gene—you thrive when the tickets are flying and the line is long. Comprehensive Benefits Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days). Future Planning: 401(k) with up to 4% company match. Paid Time Off: Vacation time to recharge. The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule. Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family. Are you ready to run the best night shift in the business? Apply today to start your career with Cook Out!

Golden Corral - JobID: 100-170445166 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standard

Carlos O'Kelly's - 7810 Good Middling Drive - Responsibilities: Prepare and plate menu items for customers at Thrive Applebee's Fayetteville location.

Olive Garden - 234 N Mc Pherson Church Rd - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Prepare and cook menu items to specifications; Work collaboratively with team members to ensure smo

Outback Steakhouse - North McPherson Church Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prep and cook menu items per recipes; Minimize food waste via proper portions; Coordinate with service team for timely delivery; Operate kitchen equipment safely.

Chuy's - - Responsibilities: Prepare and cook menu items to specification; Maintain kitchen cleanliness and food safety standards; Assist with station setup and prep; Ensure timely service and portion control.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, offers shift meals and benefits.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes standards; Upholding cleanliness and safety standards; Minimizing food waste by proper portions; Coordinating with service team to ensure timely delivery; Operating kitchen equipment safely.

Job Description ???? Bring the Flavor. Be the Fun. Join the Fam. ???? Do you love tacos ????, teamwork ????, and turning up the good vibes ????? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy ???? to every shift. At QDOBA, you’re not just making meals—you’re making someone’s day ????. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ????). What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW Make guests smile - you're part of the flavor and the fun Keep things clean, safe, and shiny Jump in wherever needed - line cook, register, prep, grill Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: Bring big energy and good vibes to the team Love moving fast and making things happen Stay cool under pressure & kind under stress Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday ????????) Want to grow, learn, and maybe lead one day Why QDOBA? Because We Guac and Roll: Competitive pay + tips Free meals on shift (yes, your dream is real ????) Dental Insurance, Vision Insurance, Pet Insurance & more for all hourly team members Medical Insurance (eligibility applies) Paid Time Off (eligibility applies) Flexible schedules that fit your life Big-time growth potential at QDOBA & across Thrive’s 200+ locations A people-first culture where fun, flavor, and your future matter Join the Team That Brings the Heat (and the Queso) If you're ready to work hard ????, laugh loud ????, and serve up some serious flavor ????️, we’re ready for you. ???? Apply today and let’s taco 'bout your future! ????✨ QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. ???? Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding.

Job Description Team Member At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!, • 401k enrollment with CAVA contribution, • Paid sick leave, parental leave, and community service leave, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

LonghornLegendary food and service begins with legendary people.We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Line Cook at Texas RoadhouseAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. You'll learn our signature, made-from-scratch recipe

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Now Hiring Full Time & Part Time Cook / Kitchen Team Member'sApplebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. What We Can Offer You!Opportunity for growth and leadership deve

Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixin

DescriptionOur Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently and according to our guests' preferences and company standards. Line CookFayetteville Carolina Ale House - Fayetteville, NC 28314Salary Range $12.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Taco Bell - Pisgah Forest is looking for a full time or part time Store Supervisor for our location in Pisgah Forest, NC.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, pr

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.

Twin Peaks - 1891 Skibo Road - Responsibilities: Scrape and sort dishes before loading them into a dishwashing machine for cleaning; Monitor dish machine water temperature during sanitary wash cycle; Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units; Sto

Red Lobster - 533 North McPherson Church Road - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate the dishwasher and related equipment; Clean and maintain all areas of the restaurant; Assist cooks with prep and biscuits; Follow cleanliness and safety protocols.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of the restaurant; Support guest experience; Follow health and safety practices; Assist with other kitchen duties as needed.

Buffalo Wild Wings - 2097 Skibo Road - Responsibilities: Work at multiple stations: Chip, Shake, Grill, Southwest, Expo; Prepare food items per recipes; Maintain food safety and sanitation; Deliver high-quality guest experiences; Assist with training and improving kitchen processes.

Red Lobster - 533 North McPherson Church Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspecting food prep

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Inspect and verify machine is working properly and chemical levels are correct thro

Chuy's - - Responsibilities: Wash dishes and sanitize utensils; Maintain dining area cleanliness; Clean and organize kitchen tools and workspace; Support kitchen staff with clean supplies; Keep restaurant safe and welcoming for guests.

Liberty Healthcare - 400 Pelt Drive - Responsibilities: Follows planned menus; Prepares food for residents and staff; Plans cooking schedule to serve on time; Prepares desserts, breads, salads; Cooks according to tested recipes and guidelines.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Cracker Barrel - - Responsibilities: Prepare ingredients and cook menu items; Plate comfort food and ensure meal presentation; Support a fast-paced kitchen team; Assist with multiple tasks and stay focused; Be part of a team with heart and hustle.

Liberty Healthcare - - Responsibilities: Follow planned menus and recipes; Plan cooking schedule to have food ready on time; Prepare desserts, pastries, breads and salads; Carve meats into portions; Prepare food for special diets.

Cracker Barrel - 1625 Jim Johnson Road - Responsibilities: Keep it all dishes clean and organized; Support kitchen operations and maintain organization; Work with a team-first mindset; Growth and development opportunities begin Day 1 with PAR training program; Learn and adapt to fast-paced kitchen e