Line cook jobs in Bayonne, New Jersey - Page 3Create job alerts

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn.We're open seven days a week for dinner and brunch on Saturdays and Sundays.Presenting a novel ap

LINE COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and work with high-quality season ingredients from local farms.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

Café Bar JF – Line Cook.

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Utilize various cooking met

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

We are looking for a Pizza/Line Cook who will work alongside il Leone’s Chef/Owner and Sous Chef. Maintaining and stocking pizza line station. Assisting with non-pizza line for apps/antipasto plates, desserts and other menu items as needed.

Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core values and apply them to be the best person you can

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. Sous will have the opportunity to learn and develop

Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

We are currently interviewing for chef de partie/line cook positions.

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation. Comfortable and passionate about cooking with the s

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

American Bar has OPENINGS for the.

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Breakfast Line Cook .

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Open availability during Nights/Evenings and Weekends - REQUIRED. La Pecora Bianca is a proud Equal Opportunity Employer.

At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger.Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.Strong preference will be given to candidates with demonstrable experie

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking tec

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Line Cooks work in full view of guests throughout service and must be equally confident in cu

Cook with a wide variety of foods in all modern and classical cooking techniques.

We are hiring a Part/Full-Time Line Cook Pay is based on experience ($19-$23). Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance fo

Line Cook Qualifications and Responsibilities:. Knowledgeable of classic cooking techniques.

We are looking for a talented events Canape & Line Cooks to join our team.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Cook menu items in cooperation with the rest of the kitchen staff.

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

We are currently seeking a talented and dedicated Line Cook to join our team. Assemble salads and appetizers according to standardized recipes and plating guidelines. Maintain cleanliness and organization of the salad station, ensuring full compliance with sanitation and safety standards.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Years experience as Line Cook, preferably in a French-inspired restaurant.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . We are looking for passionate and dedicated cooks to join our team! . Th

Prep Cook, Line Cook, or similar role in a Michelin Star environment. Ability to successfully train new Prep Cooks on each station. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.Award-winning Chef Andrew Carmellini's roots-inspired American menu features fre

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The ability to work AM and weekend shifts. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the