Nutritionist jobs in Santa Clara, CaliforniaCreate job alerts

Regional Registered Dietitian (RD) Specialist The ideal candidate will be based in the San Jose / Bay Area. Pay range: $90,000 - $95,000 Required: Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR), with current state licensure as applicable. The Regional Registered Dietitian (RD) Specialist is a CDR-accredited Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). The Regional RD Specialist is responsible for upholding the nutritional standards of the Health Services Department and provides comprehensive nutritional services for all communities within their assigned region, based on organizational needs and as determined by the Director of Nutritional Services and/or the Senior Vice President of Health Services. The Regional RD Specialist is expected to demonstrate exceptional communication, strong attention to detail, and ensure compliance with current nutritional regulations and RCFE guidelines. Travel: Must be willing to travel 100% of the time within Northern California. Travel assignments may be for extended periods of time and may frequently change; flexibility and availability are required. Position Responsibilities: • Attend and participate in interdisciplinary meetings, • Schedule and review quarterly culinary audits for all Northern California communities., • Lead nutrition education seminars for current or prospective assisted living residents, demonstrating expertise in various nutrition topics and public speaking skills., • Attend and participate in nutrition-related marketing events., • Provide in-service training on various special diets (e.g., NAS, CCHO) for team members., • Provide in-service training on IDDSI (International Dysphagia Diet Standardization Initiative) modified texture diets for team members, ensuring a strong understanding and application of IDDSI standards. Review IDDSI meals for accuracy in texture and consistency., • Review menus to ensure alignment with company standards and the current Dietary Guidelines for Older Adults (DGA), as recommended by USDA and HHS., • Provide 1:1 diet education and counseling for assisted living residents and families., • Provide nutrition consultations for high nutritional risk residents and present evidence-based nutritional care plans to interdisciplinary teams. Provide evidence-based nutrition recommendations tailored to resident needs., • Collaborate with culinary services to develop individualized meal plans aligned with company standards and DGA recommendations., • Demonstrate knowledge of malnutrition risk screening tools and diagnostic criteria for identifying malnutrition., • Maintain effective communication with the Director of Nutritional Services and other departmental leaders to uphold organizational standards., • Demonstrate strong time management and effective communication skills., • Ensure compliance with all state and federal regulations relevant to the department. Qualifications: • Must be at least eighteen (18) years of age., • Must hold an active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) license accredited by the Commission on Dietetic Registration (CDR) and meet all applicable state licensing requirements., • Prefer two (2) years of experience practicing as an RDN and one (1) year in senior living, LTC, or a related field., • Must stay up to date in dietetics through continuing education at minimum every five (5) years., • Knowledge of federal and state regulations related to food service and nutrition in senior living., • Must be highly motivated and able to work independently., • Able to adapt and respond to changes, make decisions, and prioritize tasks and projects., • Must pass a Criminal Background check and Health Screening tests., • May require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines., • Able to read, write and speak the English language to interact and communicate effectively with coworkers, supervisors, physicians, health care professionals, residents, and their families. Why should you choose a career with Oakmont? • Medical, Dental, and Vision benefits, • Vacation, Personal Day, Sick Pay, Holidays, • Complimentary Meals, • Company Paid Life Insurance, • Team Member Discount Program (LifeMart), • 401(k) Savings Plan with Company Match, • Recognition Programs, • Student Loan Refinancing, • Pet Insurance, • Employee Assistance Program, • Emergency Financial Assistance Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Unit 9 - CSUEU - Technical Support Services, Administrative, Probationary, Full Time.Reporting to the Associate Vice President for Alumni and Community Engagement, the Administrative Assistant performs specialized work of high complexity and variety in nature and coordinates multiple projects with a

Unit 7 - CSUEU - Clerical and Administrative Support Services, Administrative, Probationary, Full Time.The Valley Foundation School of Nursing at San José State University is seeking a Project Manager / Clinical Placement Coordinator to support academic scheduling, clinical placement coordination,

Instructional Faculty – Tenured/Tenure-Track.Unit 3 - CFA - California Faculty Association, Tenured/Tenure-Track, Full Time, Faculty - Engineering, On-site (work in-person at business location).Mechanical Engineering, Charles W.Davidson College of Engineering.Commensurate with qualifications, expe

Unit 7 - CSUEU - Clerical and Administrative Support Services, Administrative, Probationary, Full Time.The Valley Foundation School of Nursing is seeking an Office Administrative Assistant to provide comprehensive administrative support for the day-to-day operations of the department.Reporting to th

Administrative Assistant (SHORT-TERM, TEMPORARY).WVMCCD District (All Campuses).SHORT-TERM, TEMPORARY STAFF POOL.Applications for Short-Term, Temporary Staff pools are continually accepted (unless otherwise specified) by the District and will be added to the application pool for review by hiring aut

Unit 7 - CSUEU - Clerical and Administrative Support Services, Administrative, Probationary, Full Time.The Department of Kinesiology is seeking an Administrative Support Assistant to provide highly complex administrative and clerical support to the Department Chair, faculty, staff, and students.Work

WKS Restaurant Group - JobID: 600-274058204 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Responsibilities: Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.Follows basic recipes and/or product directions for preparing, seasoning, cooking, ta

Xperience XRG - JobID: 15327d67-3fb1-497f-91a4-b7b597e079b9 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Responsibilities: Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.Typically, performs fast food cooking and grill cooking duties in preparing food item

Olive Garden - - Responsibilities: Help prepare ingredients and execute recipes to support Olive Garden kitchen operations.

Responsibilities: Prepares and cooks to order foods requiring short preparation time; Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions; Replenish the serving line; Set steam tables; serve or ensure proper serving of foo

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Responsibilities: Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.Typically, performs fast food cooking and grill cooking duties in preparing food item

Responsibilities: Own our corporate cafe by preparing and cooking quality meals for AM shift customers.

Chilis - 2185 Eastridge Loop - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Red Robin - - Responsibilities: Prepare food following Red Robin procedures; Adhere to safe food handling and cleanliness rules; Maintain timely service and quality in a high-volume environment.

Tomatina - JobID: 100-139733973 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Chilis - 2185 Eastridge Loop - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Belmont Senior Living - 500 Winchester Boulevard - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen ensuring c

Xperience XRG - JobID: 163a0a98-0168-41a2-bfb1-1a45d57ae9c4 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Prepare food of consistent quality following recipe cards and production and portion standards; Check pars for shift use, determine necessary pr

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications ensuring quality and timely service.

Responsibilities: Prepare and cook food items daily in pantry, fry, and/or stations; Assist with final plate presentation including plating and garnishing; Maintain safety, sanitation, and food handling procedures; Multi-task effectively and work quickly within a team; Adapt to switching between loc

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Responsibilities: Prepare and cook food items daily in pantry, fry, and/or stations; Plate and garnish cooked items and ensure final presentation; Follow safety, sanitation and food handling procedures; Communicate clearly with staff, managers, and guests; Adapt to multiple locations and job duties

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification.Adhere to all company safety and sanitation policies and procedures.Maintains cleanliness and sanitation of all kitchen areas.Controls costs by following prep sheets as designed to ensure the freshes

Job Category: Project / Program Management .Job Level: Individual Contributor.Business Unit: Engineering, Planning & Strategy.As a Company, we are working to enhance and improve our project delivery and execution on major projects $25 million or more.Major Projects' goal is to continue to estab

Special Education Teacher for the 25-26 School Year Opportunity!.This Jobot Consulting Job is hosted by: Robert Reyes.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.School District, our students are more than data points.Our teachers are encouraged

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

A boutique brokage firm continues to grow.They are building out their new office.This Jobot Job is hosted by: Brian Moriarty.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $90,000 - $140,000 per year.The boutique model centers on building cl