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Job Description Location: Phoenix, AZ (Arizona Warehouse) Job Type: Full-Time (35–40 hrs/week) Pay Rate: $20–$22/hour Schedule: Monday–Friday, with occasional weekends, overtime, and holidays as needed About Us At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona. Job Overview We're looking for a Flow-Wrapper Packaging Operator with hands-on experience operating Ilapak horizontal flow-wrapper packaging machines (or similar models). In this role, you'll keep production lines moving and ensure our baked goods are packaged consistently, efficiently, and shelf-ready. If you're mechanically inclined, detail-oriented, and experienced in food packaging, this is a great opportunity to join our growing team. Responsibilities • Operate and monitor horizontal flow-wrapper packaging machine(s)., • Set up machine for different product runs, including film roll changes and adjustments., • Package finished baked goods accurately, maintaining speed and quality standards., • Inspect product appearance to ensure packaging meets quality requirements., • Perform daily cleaning, sanitation, and basic preventative maintenance., • Assist with machine disassembly/reassembly for deep cleaning and troubleshooting., • Identify and report equipment issues promptly to supervisors/maintenance., • Follow all Food Safety and GMP (Good Manufacturing Practices) guidelines., • Support production team with additional tasks as needed., • Remain flexible to work overtime, weekends, and holidays as required. Requirements • High school diploma or equivalent required., • Valid Food Handler's Card (or ability to obtain upon hire)., • 6+ months of experience operating Ilapak (or similar horizontal flow-wrapper) machines required., • Strong mechanical aptitude and troubleshooting skills., • Prior food production or food manufacturing experience preferred., • Ability to stay organized and maintain accuracy in a fast-paced setting., • Basic math skills (add, subtract, multiply, divide)., • Team-oriented with a positive, proactive attitude., • Ability to lift 30+ lbs and stand for extended periods. Benefits • Full-time position with consistent hours., • Join a collaborative, growing team at a locally loved bakery., • Learn valuable skills in food manufacturing and machine operation., • Eligible for benefits the 1st of the month following 60 days of full-time employment. How to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes At Too Sweet Cakes, we take pride in making high-quality products with a high-performing team. If you're ready to work hard, learn new skills, and be part of a supportive environment, we'd love to meet you!

Job Description Job Type: Part-Time (25–30 hrs/week) Schedule: 6:00 AM–2:00 PM or 8:00 AM–4:00 PM Pay Rate: $17–$18/hour Openings: 2 About Us At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona. Job Overview We are looking for a motivated and efficient Production Support team member to join our kitchen team. This role involves preparing a variety of savory dishes, assisting with food prep, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate thrives in a fast-paced environment, stays detail-oriented under pressure, and works well as part of a team. Responsibilities • Work efficiently and professionally with teammates to keep kitchen operations running smoothly., • Stay organized while working quickly and effectively in a busy, high-paced kitchen., • Clean and sanitize work areas, utensils, equipment, and customer seating areas to the highest hygiene standards., • Lift and restock supplies, and assist with unloading weekly deliveries to keep the kitchen well-stocked., • Follow recipes accurately and consistently to ensure quality with every batch., • Read and interpret order slips, preparing savory dishes as directed with close attention to detail., • Safely operate kitchen equipment, including mixers, ovens, fryers, and other prep tools., • Perform light dishwashing and clean your work area after each prep task., • Wrap, label, and date food items, following FIFO (First In, First Out) rotation practices., • Support teammates and contribute to a positive, upbeat kitchen environment., • Take on other kitchen-related duties as assigned by a supervisor or manager. Requirements • Previous kitchen or food prep experience is a plus, but not required., • Strong attention to detail and ability to follow instructions accurately., • Ability to work efficiently and remain organized in a fast-paced kitchen., • Positive attitude, strong communication skills, and team-oriented mindset., • Willingness to perform various kitchen tasks and assist team members as needed., • Ability to lift up to 50 lbs when restocking or unloading supplies., • Ability to stand for prolonged periods and engage in repetitive movements during food prep and cleaning tasks. Benefits • A dynamic team environment where collaboration is key., • Opportunity to work at a growing local bakery known for its high-quality products., • Eligibility for benefits after 90 days of employment.How to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!

Job Description Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM – 12:30 PM or 6:00 AM – 2:30 PM, Sunday - Thursday Job Type: Full-time (30–40 hrs/week) Pay: $22.00 – $24.00/hr DOE Join Our Growing Team! At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew. In this role, you'll be responsible for producing a wide variety of breads and doughs — from crusty baguettes and airy focaccia to hand-rolled bagels, enriched loaves, and the laminated and specialty doughs that form the foundation of our pastry offerings. If you take pride in your craft, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities • Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset., • Bread & Dough Production: Scale, mix, shape, proof, and bake a wide range of products including baguettes, focaccia, bagels, sourdough, enriched breads, ciabatta, and other artisan loaves, as well as laminated, cookie, tart, biscuit, and scone doughs — following standardized recipes and daily prep sheets., • Shaping & Finishing: Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust development, and presentation across every batch., • Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages — adjusting timing and conditions as needed to achieve consistent results., • Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality across all products., • Storage & Labeling: Properly label, store, and organize all doughs and finished breads with attention to shelf life, rotation standards, and production sequencing., • Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning and end-of-shift breakdown., • Equipment Use: Safely and efficiently operate mixers, sheeters, deck ovens, proofers, and other relevant bakery equipment., • Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues to the Back of House Manager in a timely manner., • Time Management: Work with efficiency and purpose to meet daily and weekly production goals across multiple product types simultaneously., • Quality Control: Maintain consistency in texture, weight, crust, crumb structure, and handling across all bread and dough products. Identify and address any issues with dough integrity or finished product quality before it moves forward., • Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Requirements • Experience: 1–2 years of experience in professional bread baking or dough production preferred — experience with artisan breads, bagels, focaccia, or baguettes is a strong plus., • Technical Skills: Solid understanding of dough behavior, fermentation, proofing, mixing methods, and how different bread types require different handling — experience with both yeasted and naturally leavened products preferred., • Food Handler Certificate: Required., • Passion for the Craft: Genuine enthusiasm for bread baking, high-quality production, and continuous learning within a bakery environment., • Time Management: Excellent time management and the ability to juggle multiple products and production timelines simultaneously without sacrificing quality., • Physical Requirements: Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally. Comfortable standing and working on your feet throughout a full shift., • Attention to Detail: Strong attention to weights, measurements, dough consistency, and finished product quality., • Schedule Flexibility: Open availability and flexibility to support production flow is a must — early morning starts are a regular part of this role. Benefits • Full-time position with consistent hours, • Supportive and collaborative team environment, • Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Job Description Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You Will Do The Safety Supervisor, reporting to the Director of Environmental Health & Safety and in conjunction with the Café Valley leadership team, is responsible for planning, implementing, and coordinating safety programs, requiring application of engineering principles and technology, to prevent or correct unsafe environmental working conditions. Responsibilities • Consistent and dependable attendance; ability to work flexible hours and schedules as business needs demand, • Ability to stand, walk, climb, balance, kneel, reach, push, pull, and lift up to 20 lbs. while inspecting and evaluating production, warehouse, and maintenance work areas, • Ability to wear and correctly utilize required personal protective equipment (PPE), • Ability to work in and around coolers, freezers, and areas with variable temperature, humidity, and noise conditions, and with or around food allergens of all types, • Coordinates ongoing safety promotion activities such as safety committees, safety walkthroughs, safety training, and incentive programs; supports tracking and reporting of plant safety KPIs, • Conducts regular compliance audits and safety inspections of the facility; initiates corrective actions, audits deficiency lists, and follows up on repairs, • Orders suspension of activities that pose threats to workers' health or safety, • Investigates accidents and incidents to identify root causes and prevent recurrence using root cause analysis (RCA) methodology; supports OSHA 300 log recordkeeping and compiles injury/illness reports for regulatory submission, • Inspects and evaluates workplace environments, equipment, and work practices — including those of on-site contractors — for compliance with safety standards and regulations (e.g., OSHA, EPA), • Supports the EHS Director with industrial hygiene tasks such as noise, atmosphere, and ventilation surveys, and collects samples of dust, gases, vapors, or other potentially toxic materials for analysis, • Conducts safety training and education programs, including new hire safety orientation, and demonstrates the use of safety equipment, • Investigates safety and food-safety/facility-related complaints and inspects facilities for compliance with applicable regulations, • Assists with the administration of workers' compensation claims; coordinates with insurance carriers, auditors, and treating physicians toward timely, successful resolution, • Collaborates with engineers and plant leadership to institute control or remedial measures across safety, equipment, and process-related issues, • Supports emergency response and evacuation procedures, including corresponding practice drills, • Maintains safety files, records, and documentation to support compliance and audit readiness, • Performs other duties as assignedRequired Skills Who You Are Required Qualifications: • High School Diploma or GED, • Bilingual (English/Spanish), • Three (3) years of experience in a Safety-related role, • Effective communication skills (verbal, written, presentational, and interpersonal), • Proven ability to organize, plan, and prioritize tasks within a high-volume, varied workload, • Ability to work under low supervision, • Ability to work flexible hours as needed, • Experience with the administration of work injury claims, • Word, Excel, PowerPoint, and general HRIS data management skills Desired Qualifications: • Related bachelor’s degree, • OSHA 10-Hour General Industry Certification, • Three (3) years of experience in production/manufacturing/bakery food plant in a Safety-related role, • Experience as a key trainer for LOTO, OSHA, and other related topics, • Experience working with insurance auditors and Workers' Compensation carriers for continuous improvement and successful resolution of work injury claims Where You Will Work • 1 opening in Phoenix, AZ What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job DescriptionWho Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are The Project Engineer is responsible for managing capital and improvement projects that support bakery manufacturing operations. This role leads projects from concept through commissioning, ensuring equipment and facility improvements are delivered safely, on time, and within budget. The Project Engineer collaborates closely with operations, maintenance, quality, and external vendors to implement solutions that improve production efficiency, equipment reliability, and product quality. The position also ensures all projects meet food safety, regulatory, and company standards. Where You Will Work • 1 opening in Phoenix, AZ, • 1 opening in Marion, IN, • Relocation assistance providedResponsibilitiesEssential Duties, • Manage capital and improvement projects from concept development through commissioning and project closeout, ensuring delivery on schedule, within budget, and in compliance with safety and food safety requirements., • Develop project scopes, schedules, cost estimates, and implementation plans, and track progress to ensure successful project execution., • Coordinate cross-functional teams including operations, maintenance, quality, sanitation, and leadership to support project planning and implementation., • Lead installation, startup, and integration of production equipment and facility improvements within the bakery manufacturing environment., • Identify, evaluate, and manage equipment vendors, contractors, and engineering service providers to ensure work is completed safely and according to project specifications., • Support the development of capital expenditure requests and provide cost justifications and budget oversight for assigned projects., • Collaborate with plant operations and maintenance teams to improve equipment reliability, reduce downtime, and support troubleshooting of technical issues., • Ensure new equipment, processes, and facility improvements meet company safety policies, regulatory requirements, and food safety and sanitation standards., • Oversee contractor work and ensure safe execution of construction, installation, and commissioning activities within the facility., • Ensure proper documentation, training, and handoff of equipment and systems to operations and maintenance teams following project completion., • Others duties as assigned by management.Required SkillsQualifications, • Bachelor’s degree in engineering., • 5 years of engineering experience in manufacturing, preferably food or consumer packaged goods., • Experience managing capital projects from concept through implementation., • Experience with manufacturing equipment installation and facility improvements., • Strong project management skills with the ability to plan, prioritize, and execute multiple capital projects simultaneously., • Knowledge of food manufacturing processes and equipment, including production lines, packaging systems, and sanitary equipment design., • Ability to collaborate effectively with cross-functional teams including operations, maintenance, quality, and external vendors., • Understanding of safety, food safety, sanitation, and regulatory requirements in a manufacturing environment., • Strong analytical, problem-solving, and communication skills to support engineering solutions and project implementation. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job Description Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are You are an experienced Industrial Control Technician with strong expertise in Allen-Bradley PLC systems and a background in commercial baking or food production environments. You bring hands-on experience designing, supporting, and optimizing automation systems across high-volume bakery production lines, including ovens, mixers, conveyors, proofers, and packaging equipment. You understand the operational demands and regulatory considerations of food manufacturing and are skilled at troubleshooting and improving system performance. You thrive in fast-paced manufacturing settings and enjoy delivering reliable automation solutions that keep production running efficiently. Where You Will Work Our Plant in Phoenix, AZ. Responsibilities What You Will Do • Design, program, troubleshoot, and maintain Allen-Bradley PLC and HMI systems (ControlLogix, CompactLogix, PanelView, FactoryTalk)., • Support automation for commercial baking processes including mixing, proofing, baking, cooling, and packaging., • Diagnose and resolve controls-related downtime issues to ensure maximum line efficiency and throughput., • Collaborate with maintenance, production, and quality teams to improve equipment reliability and food safety compliance., • Develop and maintain electrical schematics, PLC programs, and technical documentation., • Lead or support equipment installations, upgrades, and commissioning activities., • Interface with OEMs, integrators, and vendors for new and existing bakery equipment., • Ensure systems comply with food safety, sanitation, and regulatory standards., • Provide training and technical support to maintenance and operations teams.Required Skills What You Need to Be Successful • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or equivalent experience., • 3+ years of hands-on Allen-Bradley PLC programming and troubleshooting in an industrial environment., • Direct experience in the commercial baking or food manufacturing industry., • Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking., • Experience working in high-speed, continuous production environments., • Ability to read and create electrical schematics and control documentation., • Comfortable working on the plant floor in a production environment. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job Description Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience! Compensation: $17 hourly Responsibilities: • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours, • Take orders, and deliver food and drinks to guests while they are in the dining area, • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations, • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner, • Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner Qualifications: • Must have a strong focus on putting the guest first with exceptional customer service experience, • Clear communication and interpersonal skills with diners and coworkers, • Displays impeccable time management and organizational skills, • We prefer some experience working in the food service industry, • Educational requirements include a high school diploma or equivalent GED certification, • Food handler card is required About Company Where timeless classics are woven with modern details. Where business meets pleasure. Even when travelers are global, they can experience the local. As a member of the team, you will become part of our united community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine, and approachable environment, join our team. In joining Fairfield, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.

Job DescriptionFULL OR PART-TIME POSITIONS AVAILABLEMUST HAVE MORNING/DAYTIME AVAILABILITYWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every yearHealth benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Competitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.A successful Sandwich Maker at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specificationUnderstand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being askedA successful Sandwich Maker at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work experience (this is preferred but not required)Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standardsFlexible schedule standards -- Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 11pm Monday - Saturday.Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is requiredMust be at least 18 years of age to be considered for the Sandwich Maker role at Kneaders Bakery & CafeIf this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

WM Supercenter #5331 7575 W Lower Buckeye Rd Phoenix, AZ 85043-3450 $16.00 - $29.00/hr* Part time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and maintain proper food safety standards. After moving incoming merchandise out to the salesfloor, they ensure Fresh displays are maintained and in proper order throughout day. For complete job duties and requirements, see the Job Description. Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. • Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one., • In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments., • Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices . Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. • Help customers find the products they are looking for, • Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments, • Pack ready-to-sell products in proper containers and stock displays, • Prepare and serve ready-to-eat food, • Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce, • Keep area clean, sanitized, and customer-ready, • For a complete list of duties and responsibilities, please see the actual job description.

Job Description Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You Will Do The Maintenance Mechanic will be responsible for preventative, predictive and routine maintenance tasks. The Maintenance Mechanic will troubleshoot issues, repair failures of production and facilities equipment, and ensure maximum equipment efficiency, effectiveness and reliability. Responsibilities• Maintain regular and punctual attendance. • Be available to work off shifts and weekends per departmental needs, • Ability to climb up and down ladders and traverse walkways., • Ability to work in confined spaces. (Spiral, oven area, etc)., • Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break., • There are NO sitting positions or jobs., • Must be able to lift up to 50 lbs consistently per department needs., • Troubleshoot, maintain, and repair PLC controlled, high speed production equipment for a safe and productive work environment., • Perform Preventive Maintenance (PM) and Predictive Maintenance (PdM) to increase equipment reliability and up-time., • Utilize computerized maintenance systems too accurately and thoroughly document and track all corrective and preventive maintenance performed throughout the course of the day., • Search and issue parts, document equipment issues and enter inspection/measurement points., • Drive company goals and objectives through individually led projects and continuous improvement activities., • Participate and contribute within the plant team including attending team meetings and shift handovers., • Ability to teach, guide and support other team members and lead them when needed, • Fill out reports and other computer related functions, • Comply with all safety standards and regulations provided by the company and government (e.g. LOTO, Work Permits, etc.)., • Adhere to all housekeeping and sanitation SOP’s in and around the work area., • Performs other duties as assigned.Required Skills Who You Are Qualifications Required: • Ability to read and write., • 1-3 years industrial experience (MMI), 3-4 years industrial experience (MMII) and 5 years industrial maintenance experience (MMIII), • Knowledge and experience using Microsoft Office suite including Excel, • PLC troubleshooting and programming, • 3 years in a maintenance or related field, • Welding (mig, tig, and stick), • In-depth understanding of pneumatics and hydraulic systems, • Knowledge and experience with Industrial electrical, and trouble shooting Qualifications desired: Bilingual (English/Spanish). Ability to work with or around food allergens of all types. Mechanical drive experience. • Mechanical installation and alignment techniques (motor/gearbox, pumps, sprockets, sheaves)., • Use of precision measurement tools., • Proficient in the use and understanding of mills, lathes and dill presses, • Ability to read and interpret machine manuals/schematics, electrical blueprints/schematics and process control diagrams., • Experience with AC/DC, servo motors, limit and proximity switches, photo-electric sensors, and solenoid valves., • Knowledge and experience around Allen Bradley Variable Frequency Drives, Allen Bradley PLC’s, Siemens., • Knowledge and experience with the installation, calibration and maintenance of processes and analytical, • Instrumentation. Where You Will Work • 1 opening located in Phoenix, AZ. What You’ll Enjoy • Competitive base salary and bonus incentive., • Paid time off programs., • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs., • Working with a great team of dedicated professionals focused on a common mission. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. In addition to guest service, we do require our GSR's to craft and decorate cakes as a part of their role. Bakery Hours M-S 9-6pm Sunday 10am-4pm Accountabilities/Duties: • Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience., • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise., • Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration., • Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected., • Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces., • Replenishes retail merchandise and cake display case to ensure a strong visual presentation., • Assists the Crafter in preparing cake decorations and packaging supplies as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant's Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative., • Enjoys interacting with diverse people and excels at providing a superior guest experience., • Can perform multiple tasks simultaneously while maintaining meticulous attention to detail., • Is diligent, organized and self-motivated., • Has the ability to understand and carry out oral and written instructions and request clarification when needed., • Is comfortable with new technology and has the ability to operate a point-of-sale system., • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency., • Has the capacity to stand for extended periods of time and work in a fast-paced environment. Compensation: $14.50 - $18.00 per hour

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, "sweet-easy" flagship concept, and large scale operations and delivery capabilities... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"! At Insomnia Cookies, warm cookies are just the beginning. As a Cookie Crew Delivery Driver, you'll deliver more than cookiesyou'll deliver the moments people remember. Whether it's a late-night study break, birthday surprise, office celebration, or just someone's well-deserved treat, you'll be the friendly face bringing a little happiness right to their door. When you're not out making deliveries, you'll be part of the bakery teamhelping prepare orders, welcoming guests, and keeping the bakery running smoothly. Every shift is different, but one thing never changes: our commitment to delivering warm cookies and exceptional hospitality. If you enjoy driving, meeting new people, and working with an energetic team, we'd love to meet you. WHAT YOU'LL DO: Every shift is a mix of driving, hospitality, and teamwork. You'll: • Deliver Insomnia Cookies orders safely, accurately, and with a smile., • Ensure every order arrives warm, complete, and ready to impress., • Navigate efficiently using GPS and delivery technology while following safe driving practices., • Welcome guests in the bakery and provide friendly service between deliveries., • Assist with preparing, packaging, and organizing delivery and pickup orders., • Help bake and package cookies and other treats as needed., • Operate the register and process guest transactions., • Keep the bakery clean, organized, stocked, and food-safe., • Work closely with your bakery team to keep orders moving quickly and accurately., • Help create the kind of guest experience that keeps people coming back. QUALIFICATIONS • Must be 18 years of age or older, • Valid driver's license with a safe driving record., • Access to a reliable, insured vehicle that meets company requirements., • Current auto insurance that meets state minimum requirements., • Smartphone capable of running company delivery applications., • Availability to work evenings, nights, weekends, and holidays. Physical Requirements This position regularly requires the ability to: • Drive safely for extended periods throughout a shift., • Frequently enter and exit a vehicle., • Stand and walk for extended periods while working inside the bakery., • Lift, carry, and transport orders weighing up to 30 pounds., • Occasionally lift up to 50 pounds with assistance., • Reach, bend, twist, kneel, and carry bakery products., • Work in varying weather conditions while making deliveries., • Work around ovens, refrigeration equipment, and moderate bakery noise levels., • Communicate effectively with guests, coworkers, and leadership. Work Environment You'll split your time between our bakery and the road. Inside the bakery, you'll work in a fast-paced environment with ovens, refrigeration equipment, cleaning chemicals, and moderate noise levels. Outside the bakery, you'll drive in varying weather and traffic conditions while following all safety policies and traffic laws. Schedule Expectations Our busiest times are evenings, late nights, weekends, and holidays. Delivery Drivers should have availability during these peak business hours. Scheduling needs vary by location. Equal Employment Opportunity Insomnia Cookies is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where everyone feels welcome. We consider all qualified applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law. Reasonable Accommodation If you require a reasonable accommodation during any part of the application or hiring process, please let us know. We are committed to providing reasonable accommodations to qualified individuals with disabilities. Additional Information Employment with Insomnia Cookies is contingent upon successful completion of any background checks, employment verification, and other pre-employment requirements applicable to the position and permitted by law. Ready to Join the Cookie Crew? Whether this is your first job or your next step, we're looking for people who bring great energy, take pride in their work, and love making someone's day a little sweeter. When you join Insomnia Cookies, you'll enjoy: • Competitive hourly pay plus tips, • Early Wage Access (get paid the next day!), • Flexible scheduling, • Employee discount (free cookies!), • Opportunities for growth into Shift Leader and other bakery leadership roles Many of our leaders started as Cookie Crew Members and Delivery Drivers. If you're looking for more than just a job, you'll find plenty of opportunities to grow with us. We can't wait to meet you!

Neighborhood Market #3845 6645 W Peoria Ave Glendale, AZ 85302-1011 CP-3845-9096 $16.00 - $29.00/hr* Full time Shift may start between 8:00am - 4:00pm Salesfloor Team Associate Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. • Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one., • In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments., • Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices . Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. • Help customers find the products they are looking for, • Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments, • Pack ready-to-sell products in proper containers and stock displays, • Prepare and serve ready-to-eat food, • Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce, • Keep area clean, sanitized, and customer-ready, • For a complete list of duties and responsibilities, please see the actual job description.

Our primary focus is to create an uplifting customer experience through exceptional service. We are looking for friendly and engaged people who have a passion to serve and Feed the Human Spirit. Our associates work in different departments in our stores but share a common goal of being friendly and caring to each other and our customers. From making it right to making connections, we show each other how much we truly care. As a part of our team, you could: • Assist customers at checkout and bag groceries, • Build attractive displays and stock shelves, • Select and gather products to fulfill customer's online orders, • Prepare gourmet dishes, make artisan sandwiches and serve local and imported cheeses, • Bake fresh breads and cookies, decorate cakes and serve personalized coffees, • Create artistic floral arrangements, • Prepare fresh cut fruits and vegetables, • Cut and serve the highest quality meats and seafood, • Contribute in many other areas to provide extraordinary service to our customers We are now accepting applications for all positions including cashier, bagger, e-Commerce clerk, grocery clerk, produce clerk, meat clerk, deli clerk and bakery clerk. We offer our associates much more than just a paycheck, we offer a career with promise. In addition to medical and retirement plans, we offer paid vacation, life insurance, tuition assistance and college scholarships. Associates also enjoy flexible schedules, and many associates who begin in part-time jobs choose to grow with us into long-term careers. If you are interested in becoming a valued member of our team, apply now. We look forward to getting to know you! Minimum Position Qualifications: • Customer Service skills, • Effective communication skills, • Knowledge of basic math Desired Previous Job Experience: • Customer Service skills, • Retail experience

Job DescriptionFULL OR PART-TIME POSITIONS AVAILABLEMUST HAVE MORNING/DAYTIME AVAILABILITYWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every yearHealth benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Front of House Team Member, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regularsThe ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being askedA successful Front of House Team Member at Kneaders Bakery & Cafe need to be qualified with:1+ years customer service/serving experience (preferred, not required!)Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standardsFlexible schedule standards -- Front of house Team Member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 10pm Monday - Saturday.Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is requiredYou must be at least 18 years of age to be qualified for this positionIf this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Job: Dishwasher Job Type: Part-Time (Friday, Saturday, Sunday - 24-30 hrs/week) Pay: $17-18/hr Shift: 6am - 4pm (Approximately) Too Sweet Cakes Bakery is looking for a reliable and hardworking dishwasher to join our team! If you're someone who enjoys working in a fast-paced environment and thrives in a team setting, this could be the perfect fit for you. Key Responsibilities: • Wash dishes, utensils, and kitchen equipment quickly and thoroughly, • Maintain a clean and organized kitchen area, • Clean facility bathrooms and other shared areas as necessary, • Work well with others and support the kitchen team wherever needed, • Pitch in with other tasks as required, from food prep to stocking supplies, • Maintain open availability, including weekends when necessary, • Be friendly, respectful, and considerate to fellow team members and customers Requirements • Must be efficient, fast, and detail-oriented, • A positive attitude and strong team spirit, • Ability to keep things tidy and organized under pressure, • Must have flexibility and a willingness to help out with different tasks Benefits • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Job Description Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission 3rd shift Schedule: 5:00pm - 5:00amResponsibilities Who You Are You are an experienced Industrial Controls Technician with strong expertise in Allen-Bradley PLC systems and a background in commercial baking or food production environments. You bring hands-on experience designing, supporting, and optimizing automation systems across high-volume bakery production lines, including ovens, mixers, conveyors, proofers, and packaging equipment. You understand the operational demands and regulatory considerations of food manufacturing and are skilled at troubleshooting and improving system performance. You thrive in fast-paced manufacturing settings and enjoy delivering reliable automation solutions that keep production running efficiently. Where You Will Work Our Plant in Phoenix, AZ. What You Will Do • Design, program, troubleshoot, and maintain Allen-Bradley PLC and HMI systems (ControlLogix, CompactLogix, PanelView, FactoryTalk)., • Support automation for commercial baking processes including mixing, proofing, baking, cooling, and packaging., • Diagnose and resolve controls-related downtime issues to ensure maximum line efficiency and throughput., • Collaborate with maintenance, production, and quality teams to improve equipment reliability and food safety compliance., • Develop and maintain electrical schematics, PLC programs, and technical documentation., • Lead or support equipment installations, upgrades, and commissioning activities., • Interface with OEMs, integrators, and vendors for new and existing bakery equipment., • Ensure systems comply with food safety, sanitation, and regulatory standards., • Provide training and technical support to maintenance and operations teams. Required SkillsWhat You Need to Be Successful • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or equivalent experience., • 3+ years of hands-on Allen-Bradley PLC programming and troubleshooting in an industrial environment., • Direct experience in the commercial baking or food manufacturing industry., • Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking., • Experience working in high-speed, continuous production environments., • Ability to read and create electrical schematics and control documentation., • Comfortable working on the plant floor in a production environment.

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Baker's responsibilities include: • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes., • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,, • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc., • Assisting in the ordering and receiving of bakery products and supplies., • Controlling product inventory and out of stocks, shrink and supplies., • Using scale printer machine, ensuring weights and pricing are correct., • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage., • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers., • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety., • Displaying goods following bakery department and/or merchandising guidelines., • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc., • All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits • Competitive compensation, paid weekly, • Retirement Benefits, • Medical, dental, and vision insurance for yourself and eligible dependents, • Tuition Reimbursement for qualified courses, • Scholarship opportunities for continued education, • Store discount programs (10% off household groceries), • Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR., • You may be asked to accept a part-time position if that is the only position available, • Rehires must be approved by an HRBP

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It For You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the businesswhile taking ownership on hiring, training, and development at your location. As Assistant General Manager Panera, Your Role Includes: • Support your General Manager by making key decisions and problem solving., • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning., • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team., • Assist with managing team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met., • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people's processes and Panera's Guiding Values & Behaviors., • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team., • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe's management team., • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives., • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations., • Maintain a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards., • Assist your General Manager in maintaining the bakery-cafe's overall costs and inventory., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is For You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • ServSafe certification (or ability to achieve)., • Proven ability to drive positive results through strong business acumen required., • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the Assistant General Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 50 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 601829 Phoenix, AZ - North Central Ave

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It For You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location. As Assistant General Manager Panera, Your Role Includes: • Support your General Manager by making key decisions and problem solving., • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning., • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team., • Assist with managing team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met., • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people's processes and Panera's Guiding Values & Behaviors., • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team., • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe's management team., • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives., • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations., • Maintain a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards., • Assist your General Manager in maintaining the bakery-cafe's overall costs and inventory., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is For You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • ServSafe certification (or ability to achieve)., • Proven ability to drive positive results through strong business acumen required., • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the Assistant General Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 50 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans

Job Description Local CDL-A Driver — Phoenix, AZ | JOB CODE: LOCPHX * APPLY AT THE LINK BELOW — NOT THROUGH THIS JOB BOARD * Applications submitted through this board are NOT received and will NOT be reviewed. You must use this link: https://intelliapp.driverapponline.com/c/1541542?r=Toni.Williams&releasesignaturescreensubmitwithoutsigning=y&urib=ia15415421954442384 Enter JOB CODE LOCPHX on your application so it routes to this position. ------------------------------------------------------------ Home EVERY day. Local shuttle work in Phoenix for a dedicated bakery account — roughly 7 miles between the plant and the distribution center. Night shift, hourly pay plus unload pay, and you're back at the house every morning. 2 seats open. THE POSITION • Freight: dedicated dry — bakery product, • Route: local shuttle, plant to DC, approx. 7 miles each way, • Yard hostling required at both locations, • You are responsible for sealing and securing each trailer before shuttling • Occasional local delivery run when the plant is caught up, • Solo only (no teams on this account), • Equipment: liftgate trailers, bread stacks on wheels, • Live load, full hand unload — this is a physical job PAY • $21.50 per hour to start, • $45 per stop unload pay, • Average $1,300 per week, • Weekly direct deposit, • Approx. 1,000 miles per week HOME TIME • HOME DAILY SCHEDULE • NIGHT shift, • Weekend work required, • Holidays: off Thanksgiving and Christmas. All other holidays are subject to work depending on the day they fall on. • Split days off possible, • Extra work days available if you want them, • Better days off become available as you gain seniority on the account HIRING AREA • Must live within 50 miles of ZIP 85043 (Phoenix, AZ) BE HONEST WITH YOURSELF ABOUT THIS PART This account is a critical link in the customer's operation — one accident or delay can shut the plant down, so safety expectations are high. You will hand-unload bread trays and carts and run a liftgate. Backing areas are tight. You will be driving at night. If that's not what you want, this isn't your seat. If it is, the pay is consistent, the customer and onsite staff are genuinely supportive, you park your personal vehicle onsite, and you go home every morning. BENEFITS • Medical, dental, vision, life insurance, • 401(k), • Paid vacation on qualifying fleets ORIENTATION • Virtual orientation available, typically 30 minutes to 2 hours, • Road test and safety review required on select applications ------------------------------------------------------------ REQUIREMENTS & QUALIFICATIONS Read these before you apply. If you meet them, you'll move fast. If you don't, you'll save us both time. AGE & LICENSE • 21 years or older, • Valid Class A CDL, • Must have held a U.S. driver's license the last 12 consecutive months, • Current DOT medical card (new DOT physical required at hire), • No endorsements required for this position EXPERIENCE — one of the following • 6 months OTR experience within the last 12 months, OR, • 12 months OTR experience within the last 5 years, • Experienced drivers only — no trainees or recent graduates on this account DRIVING RECORD • No more than 2 moving violations in the last 2 years, • No serious traffic violations in the last 12 months, • Speeding 30+ MPH over = automatic disqualification for 3 years, • Original ticket copies required for all citations in the last 3 years ACCIDENTS • No more than 1 DOT preventable accident in the last 2 years, • No major preventable accidents in the last 5 years, • No more than 3 preventable incidents in the last 2 years, • Preventable rear-end accident = 1 year disqualification, • Accident reports required for ALL accidents in the last 5 years WORK HISTORY • No more than 4 driving jobs in the last 12 months, • No more than 1 safety-related termination in the last 5 years DUI / DWI • No DUI/DWI in a commercial vehicle — ever, • No DUI/DWI in the last 10 years while holding a CDL or CLP, • No DUI/DWI in the 5 years before obtaining your CDL or CLP, • No multiple DUI/DWIs DRUG & ALCOHOL TESTING • No failed or refused drug tests — no exceptions, • Hair AND urine testing required, both must be passed, • No drug-related convictions in the last 5 years CRIMINAL HISTORY • Violence, theft, drug, and sex-related offenses reviewed individually All applications are subject to safety review, employment verification, criminal background review, MVR, Clearinghouse query, drug testing, and final approval. ------------------------------------------------------------ HOW THIS WORKS 1. Apply at the link — 5 to 10 minutes, 2. I review your history against the opening, 3. Short phone screen — pay, home time, equipment, onboarding, 4. If it's a fit, I submit you and stay with you through orientation No cost to you, ever. I'm paid by the carrier. * REMINDER: APPLY HERE, NOT ON THIS JOB BOARD * https://intelliapp.driverapponline.com/c/1541542?r=Toni.Williams&releasesignaturescreensubmitwithoutsigning=y&urib=ia15415421954442384 JOB CODE: LOCPHX Questions? Call or text Toni — 817-883-9858

Bakery Associate - Cashier/Barista Arrowhead RanchArrowhead Ranch AZ - Glendale, AZ 85309OverviewSalary Range $15. Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry LevelDescriptionStorefront Associate (Barista/Cashie

Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry LevelDescriptionStorefront Associate (Barista/Cashier) Weekend Availability Preferred If you're looking for more than just a job, 85°C Bakery Cafe offers the opportun

Job Description • We are hiring immediately for seasonal ROUTE DRIVER - UTILITY positions., • Location: Canteen - 2675 South 12th Place, Phoenix, AZ 85034. Note: online applications accepted only., • Schedule: Seasonal schedule. Monday through Friday, or Friday through Monday, 12:00 pm to 8:30 pm. Further details upon interview., • Requirement: Previous merchandising, route driving, and customer service experience required. Must have a valid driver's license., • Fixed Pay Rate: $21.00 per hour. *Internal Employee Referral Bonus Available *All Canteen driving roles may include commission eligibility. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties. Essential Duties and Responsibilities: • Services a particular route or location during the absence of the regular route or warehouse employee., • May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel., • Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business., • Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device; accountable for cash and product., • Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints., • Selects items from warehouse and loads truck; prepares order forms for food and pastry products., • Performs routine maintenance on and sanitation of machines., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Maintain clean and safe work environment; performs job safely., • Performs other duties as assigned. Qualifications: • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1572539 Canteen

Job Description Role: Overnight Delivery Driver Company: Too Sweet Cakes Location: Phoenix, AZ Job Type: Full-Time (35-40 hrs per week), Mon/Tues/Thurs/Fri Pay: $20 per hour About Us: Too Sweet Cakes is a wholesale bakery delivering fresh, high-quality baked goods to multiple wholesale clients. We take pride in our products and are looking for reliable and efficient delivery drivers to join our growing team. You’ll be using a company-provided refrigerated van to ensure our delicious baked goods arrive fresh and on time! Schedule & Hours: • Approximate Shift: 4 PM – 2 AM (may vary), • Some shifts may be shorter based on delivery needs, but weekly hours will be met, • Some flexibility in scheduled days, but weekend availability is required Job Responsibilities: • Operate a company-provided refrigerated delivery van safely and efficiently, • Deliver bakery products to wholesale clients on schedule, • Load and unload products, lifting 35-50 lbs multiple times per stop, • Drive in all weather conditions, including heat, rain, and fog, • Maintain a clean driving record and follow all road safety regulations, • Communicate with the team regarding deliveries and any potential issues Requirements • Valid driver’s license and clean driving record, • Pass a background check and random drug screenings, • Ability to work efficiently in a fast-paced environment, • Comfortable with physically demanding tasks, including repeated heavy lifting, • Open availability, including weekends Benefits • Full-time position with stable hours, • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products, • Eligibility for Benefits after 90 days of employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Job Description Job Type: Full-Time (30–40 hrs/week) Pay Rate: $19–$20/hour Schedule: 2:00 AM–10:00 AM or 4:00 AM–12:00 PM (may vary) About Us At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona. Job Overview We're looking for a passionate and skilled Production Baker to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Responsibilities • Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Keep a sanitary, organized work environment at all times., • Monitor proper storage and shelf life for all products., • Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed., • Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements • 1–2 years of baking or pastry experience is preferred but not required., • Understanding of proper pastry methods, techniques, and industry standards., • Food Handler's Certificate required., • A strong interest in high-quality baked goods and the food industry., • Excellent ability to manage time and meet deadlines efficiently., • Must be able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally., • A keen eye for detail and quality control., • Open availability and schedule flexibility is a must., • Must be comfortable working early morning shifts. Benefits • Full-time position with stable hours., • A dynamic team environment where collaboration is key., • Opportunity to work at a growing local bakery known for its high-quality products., • Eligible for benefits the 1st of the month following 60 days of full-time employment.How to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes We're excited to see how you'll help keep Too Sweet Cakes baking!

Job Description FULL OR PART-TIME POSITIONS AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available., • Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education is a bonus!, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You Will Do The maintenance supervisor will take responsibility for all maintenance and engineering activities on the plant site, provide technical support for the maintenance team, and develop and implement continuous improvement opportunities for equipment and practices. This role also works to support implementation of preventive maintenance programs through the allocation of personnel, as needed. The primary focus of this position is to maximize production time available on equipment, minimize upkeep costs, and control expenditures related to equipment, spare parts, and consumable items. Secondary responsibility is to help drive costs out of the manufacturing process. This position will be required to train and supervise the maintenance staff and key personnel so to ensure that the facility has a safe and reliable maintenance program at the lowest cost. Must be able to demonstrate and establish expectations for safety, reliability, quality, service, and productivity. Responsibilities • Maintain regular and punctual attendance., • Ability to work with or around food allergens of all types., • Be available to work off shifts and weekends per departmental needs, • Ability to climb up and down ladders and traverse walkways., • Ability to work in confined spaces. (Spiral, oven area, etc), • Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break., • There are NO sitting positions or jobs., • Must be able to lift up to 50 lbs consistently per department needs., • Troubleshoot, maintain, and repair PLC controlled, high speed production equipment for a safe and productive work environment., • Perform Preventive Maintenance (PM) and Predictive Maintenance (PdM) to increase equipment reliability and up-time., • Utilize computerized maintenance systems too accurately and thoroughly document and track all corrective and preventive maintenance erformed throughout the course of the day., • Search and issue parts, document equipment issues and enter inspection/measurement points., • Drive company goals and objectives through individually led projects and continuous improvement activities., • Participate and contribute within the plant team including attending team meetings and shift handovers., • Ability to teach, guide and support other team members and lead them when needed, • Comply with all safety standards and regulations provided by the company and government (e.g. LOTO, Work Permits, etc.)., • Adhere to all housekeeping and sanitation SOP’s in and around the work area., • Supports safety, quality, and environmental to include, encouraging employees, visitors, and contractors to work safely and comply with Café Valley’s safety policies and procedures, ensure that environmental awareness and good manufacturing practices are being followed, stay in compliance with occupational safety and health regulations., • Reviews job orders to determine work priorities. Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations., • Coordinates activities of workers fabricating or modifying machines, tools, or equipment to manufacture new products or improve existing products., • Directs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations., • Not directly responsible, but assists in supporting preventive, predictive, and reliability maintenance programs in conjunction with production, engineering and maintenance staff., • Reviews production, quality control, maintenance reports and KPI’s to plan and modify maintenance activities to meet objectives., • Leads and Directs Inspections of production equipment for conformance with operational standards or industry standards and involves OEM’s when necessary., • Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of labor and materials., • Reviews new product plans and discusses equipment needs and modifications with other company leaders., • Requisitions tools, equipment, and supplies required for operations and maintains inventory levels to meet the daily demands of the business but minimizing waste., • Confers with other department leaders to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment., • Prepares department budget and monitors expenditure of funds in budget., • Directly supervises maintenance. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems., • Performs reasonably similar or related duties that may be required for the successful administration of the function., • Performs other duties as assigned.Required Skills Who You Are Qualifications • HS Diploma, associate’s degree preferred., • 5 years industrial maintenance experience, supervisory experience preferred., • Knowledge and experience using Microsoft Office suite including Excel., • PLC troubleshooting and programming., • Ability to speak, read and write in English., • Bilingual (English/Spanish). Where You Will Work • 1 opening located in Phoenix, AZ. What You’ll Enjoy • Competitive base salary and bonus incentive., • Paid time off programs., • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs., • Working with a great team of dedicated professionals focused on a common mission. Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job Description Job Title: Morning Baker Location: Too Sweet Cakes, Phoenix Job Type: Full-time (30-40 hrs/week) Shift: 1am or 2am start time - 8 hr shifts Pay: $20-22/hr Join Our Growing Team! At Too Sweet Cakes, we’re looking for passionate and skilled Production Bakers to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Requirements • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST., • Early Riser: Must be comfortable working early morning shifts. Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 days of employment. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes