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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Paid sick days., • Health, dental, and vision insurance., • Opportunities for career advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes., • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary., • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed., • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels., • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations., • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards., • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.QUALIFICATIONS, • 3+ Years of Baking/Pastry Industry Experience Preferred, • Pastry/Culinary Certificate, Diploma or Degree is Preferred, • High School Diploma or GED Equivalent is required, • Proven experience as a baker, preferably in a similar role., • Strong knowledge of baking techniques and equipment., • Ability to work independently with minimal supervision., • Excellent organizational skills and attention to detail., • Physical stamina to handle long hours and perform manual tasks., • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning., • Food Safe Handling Certified SCHEDULE • This is an Hourly Part Time Position, • Typical shifts will be early mornings 3-5 days a week based on business needs. COMPENSATION • $22 - $27/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT • This job operates in a retail/restaurant environment. POSITION TYPE AND EXPECTED HOURS OF WORK • This is a full time, salaried Position., • Work hours are 25+ hours per week., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts, • Opportunities for professional development Powered by JazzHR PYzKz0tLXB

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics of study include: Fundamentals of Pastry Arts Theory and principles of French techniques used in making traditional pastries, including presentation, plating, and adaptation. Chemical function of ingredients and scalability of items for commercial baking, and explore the ingredients, tools, and techniques utilized in classic European desserts and pastries. Learn to make and identify choux, Viennoiserie, fillings, meringues, sauces, and cakes. Create intricate and delicious desserts that you will present and evaluate as a group. Combined Savory Component Students will learn to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood. Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough component. Students will complete meals drawn from a variety of international sources, preparing, presenting, and evaluating them as a group. Advanced Techniques & Presentations Advanced plating methods, chocolate tempering and molding, advanced pastillage and gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES • Managing class size of up to 15 students, • Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television), • Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students’ recipes for taste, doneness, creativity, presentation, ability to follow direction, • Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education., • Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm., • Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education, • Chef Instructors must attend quarterly faculty meetings, • Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams., • Chef Instructors are responsible for tutoring at-risk students., • Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education., • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class., • Maintain the highest standards of safety and cleanliness., • Ensures all food items are cooked and served properly and under sanitary conditions., • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times., • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES • Perform other duties as needed, directed or assigned., • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA. QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS) • Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity, • Minimum of 2 years culinary teaching experience, • General knowledge of Microsoft Office, • Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience, • willingness to follow CSCA policies, procedures, and education philosophy, • Ability to communicate effectively with others, orally and in writing, • Candidates must be able to pass a CORI background check. WORK HOURS • THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS., • Class schedules may vary by week., • Number of classes scheduled will vary based on demand, skill set and availability. PHYSICAL DEMANDS The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time. Instructors may be on their feet for up to 8 hours at a time Instructors will need to handle and lift heavy kitchen equipment, chairs, tables. WORK ENVIRONMENT This job occurs primarily in commercial kitchens which may vary in temperature and humidity. Powered by JazzHR meXkq299Wt

Job DescriptionBenefits: • Employee discounts, • Paid time off PASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We’re looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. Responsibilities • Assist Pastry Chef with daily pastry and bakery production, • Help lead, train, and support the pastry team, • Oversee production and ensure items are completed correctly and on schedule, • Maintain consistency, quality, and presentation across all products, • Work hands-on with laminated doughs, viennoiseries, cakes, creams, breads, fillings, and other pastry production, • Help organize daily prep and production lists, • Monitor inventory and communicate ingredient and production needs, • Maintain a clean, organized, and efficient kitchen, • Help enforce recipes, procedures, food safety, and SALT standards, • Troubleshoot production issues and help keep the kitchen running smoothlyWhat We’re Looking For, • Professional pastry or bakery experience required, • Previous leadership or supervisory experience strongly preferred, • Strong understanding of pastry techniques and production, • Viennoiserie and laminated dough experience is a plus, • Comfortable working in a high-volume, fast-paced environment, • Strong organizational and time-management skills, • Dependable, punctual, and able to lead by example, • Positive attitude and willingness to teach and develop others, • Someone who genuinely cares about quality and consistencyWhat We Offer, • Full-time position, • Competitive pay based on experience, • Opportunity to work with a growing pastry company, • Creative and professional kitchen environment, • Opportunity for growth and increased responsibility within SALT, • As company grows, benefits will also be added We’re looking for someone who wants more than just another pastry job. We want someone who is excited to grow with SALT, help develop our team, and play an important role in what we’re building. To apply: Please send your résumé along with a brief introduction about yourself and your pastry experience.

Job DescriptionPASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We’re looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. Responsibilities • Assist Pastry Chef with daily pastry and bakery production, • Help lead, train, and support the pastry team, • Oversee production and ensure items are completed correctly and on schedule, • Maintain consistency, quality, and presentation across all products, • Work hands-on with laminated doughs, viennoiseries, cakes, creams, breads, fillings, and other pastry production, • Help organize daily prep and production lists, • Monitor inventory and communicate ingredient and production needs, • Maintain a clean, organized, and efficient kitchen, • Help enforce recipes, procedures, food safety, and SALT standards, • Troubleshoot production issues and help keep the kitchen running smoothlyWhat We’re Looking For, • Professional pastry or bakery experience required, • Previous leadership or supervisory experience strongly preferred, • Strong understanding of pastry techniques and production, • Viennoiserie and laminated dough experience is a plus, • Comfortable working in a high-volume, fast-paced environment, • Strong organizational and time-management skills, • Dependable, punctual, and able to lead by example, • Positive attitude and willingness to teach and develop others, • Someone who genuinely cares about quality and consistencyWhat We Offer, • Full-time position, • Competitive pay based on experience, • Opportunity to work with a growing pastry company, • Creative and professional kitchen environment, • Opportunity for growth and increased responsibility within SALT, • As company grows, benefits will also be added We’re looking for someone who wants more than just another pastry job. We want someone who is excited to grow with SALT, help develop our team, and play an important role in what we’re building. To apply: Please send your résumé along with a brief introduction about yourself and your pastry experience.

Job DescriptionDo you like to make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? Flour Bakery + Cafe is looking for experienced Support Prep staff for a full time position at our production kitchen in the Seaport! In this position, you will complete Support prep list items on the daily production list as written by BK Production Support Chef, BK Savory Production Chefs or BK Savory Production Shift Leads. Prioritize items each day based on which loop the items travel and communicate any issues with timing. Assist all co-workers within the kitchen and adjust workload when necessary. Day-to-day Performance Expectations: • Provide support for coworkers in order to ensure prep is being done efficiently., • Follow all recipes and techniques in pastry and savory food preparation., • Be another set of eyes on ingredient quality from vendor and overall Mom test, • Provide constructive feedback as needed, • Handle food and clean stations per standard sanitation procedures., • Assist with kitchen upkeep and deep cleaning tasks when production list is complete, • Assist with checking in ordering from BK, • Help maintain an orderly and clean kitchen, • Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef, • Inventory finished product and write appropriate prep lists that meet all finished good pars, • Prioritize items each day based on which loop the items travel and communicate any issues with timing., • All other duties as assignedSkills for Qualification:, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Able to take feedback and direction, • Adhere to BK uniform policy, • Performance that consistently demonstrates an active passion for Flour and our mission, • Eager to learn, • Open to feedback and committed to continuous improvement, • Excellent attendance, reliability, communication and interpersonal skills, • Readily adaptable to change with attention to detail, • Embraces new information and learns quickly, • Actively problem solves using sound judgment, • Effective time management, • Professional kitchen experience preferred, • Maintain grooming and uniform standards Compensation: This starting pay rate for this position is $18 per hour, with a total pay range of $18-$23.55. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours! We look forward to meeting you!

Job Description Commissary Dishwasher - Flour Bakery Breadquarters - 1 Design Center Place, Boston, MA Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen. The Role: The Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling. Day-to-Day Performance Expectations: • Maintain a log of dish machine and sink sanitizer, testing twice each day during shift, • Keeping chemicals stocked, organized, and in their correct bottles and containers., • Organizing all food pans, sheet pans, containers, and the shelves where they are kept., • Organizing dish area, consolidating food pans to keep the area from piling up., • Removal of compost, recycling, and trash., • Keeping the trash area clean from debris on floors and in/on barrels., • Sweeping the kitchen, walk-ins, and freezers throughout the day to keep all areas clean and dry., • Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead, • Mop and scrub kitchen floor on a nightly basis per BK parameters, • Follow any change of procedures provided by BK Dishwasher Shift Lead, • All other duties as assignedSkills for Qualification:, • Must be able to maintain grooming and uniform standards, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Ability to take feedback and direction, • Reliable performance and attendance record, • Willingness to work in a team and help all other departments, as neededWork Environment:, • Must be able to work in an environment with loud noises and machinery., • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. Compensation: The starting wage for this position is $18.00 per hour, and the total pay range is $18.00-$23.03. We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

If you take pride in your craft, care about the details that make a dessert memorable, and are ready to grow within a professional kitchen environment, this role is for you. Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen &m

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Job DescriptionJob DescriptionTITLE:Café Bakery ManagerDATE:9/3/2026DEPARTMENT:OperationsFLSA STATUS:ExemptREPORTS TO:Owner/DirectorLABOR GRADE:SalaryAPPROVED BY:APPROVED DATE:Job SummaryCSCA Café is a café and bakery in Cambridge, MA, run by the Cambridge School of Culinary Arts. Since opening in early 2025, it has become a favorite neighborhood gathering spot, offering exceptional coffee alongside pastries, specialty desserts, spreads, and syrups that are all made from scratch, in-house, by CSCA's culinary talent. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students, and creating a community space where customers can relax and enjoy their favorite beverages and baked goods. The Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. This role involves managing staff, scheduling, inventory, budgets, and maintaining a welcoming, spotless environment for customers. To be successful in this role, you should have proven experience managing in a café, bakery, or restaurant setting. Ultimately, you will help increase profitability, boost customer engagement, and build a culture of hospitality that keeps CSCA Café the favorite neighborhood spot. Essential Duties and Responsibilities • Own day-to-day café operations,, • Recruit, hire, onboard, and train baristas and support staff, • Lead, train, and develop a team of Shift Leads, Baristas, and support staff, • Build fiscally responsible schedules that keep the café sufficiently, yet efficiently covered, even when someone calls out, • Manage vendor relationships, ordering, and inventory — and keep waste in check, • Partner with our Executive Pastry Chef, Production Lead, and ownership on menu development and seasonal specials, • Work with your barista team to develop trendy and unique seasonal drink specials, • Monitor budgets and sales performance, and find smart ways to control costs, • Collaborate with the marketing team on promotions and events, • Keep the cafe spotless, welcoming, and up to health and safety code, • Turn customer feedback into action — and turn first-time visitors into regulars, • Create a culture of hospitality that is second to none, • Partner with CSCA's Academics and Student Life teams to support student learning opportunities as neededRequirements, • 3+ years of experience in cafe, bakery, or restaurant management (required: managerial experience in food or hospitality), • Previous Hands-on experience with professional coffee equipment, Barista experience preferred, • A ServSafe Food Manager certification (or equivalent), • Strong organizational skills — able to juggle a rush, a delivery, and a scheduling gap all at once, • A genuine, customer-first attitude and leadership skills to bring a team along with you, • Comfort with MS Office, • High school diploma or GED required; a degree in Culinary/Pastry Arts, Business Administration, or Business Management is preferred, • Availability to work within café hours, including weekends and holidays, • The drive to do whatever it takes to succeedPhysical Demands, • The ability to lift 25+ pounds and stand for long periods of timeWork Environment, • This job operates in a retail/restaurant environmentPosition Type and Expected Hours of Work, • This is a full-time, salaried position, • Work hours are 40+ hours per week, • Schedule based on operating hours and business needsBenefits, • Competitive, bonus-eligible salary, • Health, dental, and vision insurance, • Paid time off, • Employee discounts, • Real opportunities for professional growth Powered by JazzHR Mqtyc6OG4p

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

The Starting Hourly Rate / Salario por Hora Inicial is $18.The Pay Range / Rango salarial is $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring pr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Duties &

You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment. Genuine interest in growing within fine dining pastry. La Petite Maison Boston is looking for a

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Executive Chef Responsibilities include but are not limited to:. The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr.

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment. In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food qual

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible remote market research opportunities that influence real products, services, and customer experiences.Role Overview: We are welcoming

The Starting Hourly Rate / Salario por Hora Inicial is $19.The Pay Range / Rango salarial is $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized con

Compass Group - Park School - 171 Goddard Avenue - Responsibilities: Prepares food according to production sheets; Tastes meals to ensure quality; Operates and cleans equipment; Follows HACCP guidelines; Takes orders from customers and serves items.

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the Self-Checkout area; Provide customers with information and identify selling opportunities; Follow policies to minimize shrink; Assist in supervision, coaching and training of Front End Associates.

Price Rite - - Responsibilities: Greet customers and provide prompt, courteous service; Operate cash register and handle cash transactions accurately; Price, stock, and rotate merchandise across departments; Check products received against invoices; Maintain a clean, neat, and safe work environment

Walmart - 740 Middle St - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cu

Crate & Barrel - - Responsibilities: Process orders through POS accurately; Answer customer questions professionally; Wrap and bag orders and stock cash wrap; Maintain merchandising standards and stock displays; Support leadership and store profitability.

Beth Israel Lahey Health - 330 Mount Auburn Street - Responsibilities: Ring in food items and process cash transactions; Totals cash and receipts after meals; Maintain and stock register/beverage counters; Restock cafeteria items and supplies; Set up coffee condiments and assist grill cook.

Responsibilities: Greet members and assist with purchases and questions; Scan and bag merchandise, process payments accurately; Provide high level of member service and maintain store cleanliness; Assist with self-checkouts and monitor registers for errors; Assist in other departments as needed.